{"id":73248,"date":"2024-04-26T17:26:00","date_gmt":"2024-04-26T14:26:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=73248"},"modified":"2024-09-17T06:04:18","modified_gmt":"2024-09-17T03:04:18","slug":"yaz-aylarinin-vazgecilmez-yemegi-patlicanli-pilav-kapama-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yaz-aylarinin-vazgecilmez-yemegi-patlicanli-pilav-kapama-nasil-yapilir\/","title":{"rendered":"Yaz aylar\u0131n\u0131n vazge\u00e7ilmez yeme\u011fi patl\u0131canl\u0131 pilav kapama nas\u0131l yap\u0131l\u0131r?\u00a0"},"content":{"rendered":"<p>Yaz aylar\u0131nda s\u0131k s\u0131k yap\u0131lan patl\u0131canl\u0131 pilav kapama, hem tad\u0131 hem de g\u00f6r\u00fcnt\u00fcs\u00fcyle mest ediyor. Tek ba\u015f\u0131na t\u00fcketilebilen bu lezzet, han\u0131mlar\u0131n da asl\u0131nda kurtar\u0131c\u0131s\u0131. Hem patl\u0131can k\u0131zartman\u0131n, hem pilav\u0131n hem de kavurman\u0131n bir arada bulundu\u011fu patl\u0131canl\u0131 pilav kapama tarifi ve p\u00fcf noktalar\u0131&#8230;<\/p>\n<p>Patl\u0131canl\u0131 pilav kapama, patl\u0131can sevmeyenlerin bile i\u015fhah\u0131n\u0131 a&ccedil;an bir yemek&#8230; Yapmas\u0131 zor gibi g&ouml;z&uuml;kse de p&uuml;f noktalar\u0131n\u0131 bilenler i&ccedil;in kolay hale gelen bu tarif, yaz aylar\u0131n\u0131n kurtar\u0131c\u0131 yemeklerinden. &Ccedil;&uuml;nk&uuml;, bir tarifle tek tabakta &uuml;&ccedil; yemek bir arada. \u0130\u015fte patl\u0131canl\u0131 pilav kapama tarifi ve p&uuml;f noktalar\u0131:&nbsp;<\/p>\n<h3><strong>PATLICANLI P\u0130LAV KAPAMA MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>1 kg patl\u0131can&nbsp;<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 s\u0131v\u0131ya\u011f&nbsp;<\/li>\n<\/ul>\n<p><strong>P\u0130LAV MALZEMELER\u0130<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>2 ka\u015f\u0131k tereya\u011f\u0131<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>3-4 su barda\u011f\u0131 su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>ET KAVURMA MALZEMELER\u0130<\/strong><\/p>\n<ul>\n<li>300 gram ku\u015fba\u015f\u0131 dilimlenmi\u015f dana eti<\/li>\n<li>3 adet ye\u015fil biber&nbsp;<\/li>\n<li>1 adet kapya biber&nbsp;<\/li>\n<li>2 adet orta boy so\u011fan&nbsp;<\/li>\n<li>3 adet domates<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>Yar\u0131m &ccedil;aybarda\u011f\u0131ndan biraz fazla ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>2-3 di\u015f sar\u0131msak&nbsp;<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pulbiber&nbsp;<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<h3><strong>PATLICANLI P\u0130LAV KAPAMA TAR\u0130F\u0130 NASIL YAPILIR?&nbsp;<\/strong><\/h3>\n<p>Patl\u0131canl\u0131 pilav kapama iki t&uuml;rl&uuml; yap\u0131l\u0131r. Bunlardan ilki pasta \u015feklinde yap\u0131lan patl\u0131canl\u0131 pilav kapamad\u0131r. Di\u011fer t&uuml;rl&uuml; ise porsiyonluk olarak ayr\u0131lm\u0131\u015f kapama tarifidir. \u0130ki t&uuml;rl&uuml; de patl\u0131canl\u0131 pilav kapama tarifi yap\u0131labilir.&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/26\/sadfghj.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PASTA \u015eEKL\u0130NDE PATLICANLI P\u0130LAV KAPAMA&nbsp;<\/strong><\/h3>\n<ul>\n<li>\u0130lk olarak bir tencere yar\u0131m &ccedil;aybarda\u011f\u0131 ya\u011f eklenir ve &uuml;zerine y\u0131kanm\u0131\u015f 2 su brda\u011f\u0131 pirin&ccedil; eklenir. Pirin&ccedil;ler kavrulurken i&ccedil;erisine iki ka\u015f\u0131k tereya\u011f\u0131 eklenir. Pirin&ccedil;ler iyice kavrulduktan sonra &uuml;zerine 3 su barda\u011f\u0131 kaynam\u0131\u015f su eklenir. K\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131l\u0131r.&nbsp;<\/li>\n<li>Pirin&ccedil;ler pi\u015ferken di\u011fer yandan 1 kilo patl\u0131can kabuklar\u0131 soyulmadan ince uzun olacak \u015feklide dilimlenir. Ard\u0131ndan yap\u0131\u015fmaz bir tavan\u0131n i&ccedil;erisine 1 &ccedil;ay bard\u011fa\u0131 s\u0131v\u0131ya\u011f konulur ve patl\u0131canlar teker teker k\u0131zart\u0131l\u0131r.&nbsp;<\/li>\n<li>Patl\u0131canlar k\u0131zart\u0131ld\u0131ktan sonra derin bir tencerenin i&ccedil;erisine yar\u0131m &ccedil;aybarda\u011f\u0131ndan biraz fazla ay&ccedil;i&ccedil;ek ya\u011f\u0131 d&ouml;k&uuml;l&uuml;r.300 gram ku\u015fba\u015f\u0131 et tencerede kavrulur. Ard\u0131ndan iki adet orta boy so\u011fan ince ince dilimlenir ve etlerin i&ccedil;ine aktar\u0131l\u0131r. Ye\u015fil biberler ve kapya biber de dilimlendikten sonra tencerenin i&ccedil;erisine at\u0131l\u0131r. Son olrak tereya\u011f ve t&uuml;m baharatlar eklenir. Yakla\u015f\u0131k 10 dakika boyunca kavrulan etlerin alt\u0131 kapat\u0131l\u0131r.<\/li>\n<li>Et tenceresi \u0131l\u0131k hale geldikten sonra, tencerenin kenarlar\u0131na patl\u0131canlar s\u0131ra s\u0131ra dizilir. Tencerenin dibindeki etlerin &uuml;zerine de patl\u0131canlar koyulur. Arada olu\u015fan bo\u015flu\u011fun i&ccedil;ine pi\u015fen pilav doldurulur. Daha sonra tencerenin &uuml;st k\u0131sm\u0131 da patl\u0131canla kapat\u0131l\u0131r ve tencerenin i&ccedil;erisine 1 bardak su eklenir. Oca\u011f\u0131n en k\u0131s\u0131k g&ouml;z&uuml;nde pi\u015fmeye b\u0131rak\u0131l\u0131r. Su tamamen &ccedil;ekildikten sonra pilav kapama haz\u0131r demektir.<\/li>\n<li>Pilav kapama tenceresinin &uuml;zerine geni\u015f bir tabak ya da tepsi konulur ve tencere ters &ccedil;evrilir. Pasta \u015feklindeki patl\u0131canl\u0131 pilav kapamay\u0131 dilimleyerek servis edebilirsiniz.Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/26\/dsfg-sghf.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PORS\u0130YONLU PATLICANLI P\u0130LAV KAPAMA<\/strong>&nbsp;<\/h3>\n<p>Porsiyonlu olarak yap\u0131lan patl\u0131canl\u0131 pilav kapamada malzemeler ayn\u0131d\u0131r. Sadece pi\u015firme i\u015fleminde biraz farkl\u0131l\u0131k &nbsp;vard\u0131r.<\/p>\n<ul>\n<li>\u0130lk olarak pirin&ccedil; pilav\u0131 haz\u0131rlan\u0131r. 2 su barda\u011f\u0131 pirin&ccedil;, ilk olarak iyice kavrulur ve ard\u0131nan &uuml;zerine 4 su barda\u011f\u0131 kaynam\u0131\u015f su eklenir. Oa\u011f\u0131n en k\u0131s\u0131k g&ouml;z&uuml;nde yava\u015f yava\u015f pi\u015firilir.&nbsp;<\/li>\n<li>1 kilo patl\u0131can ince uzun \u015fekilde dilimlenir ve 1 &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f i&ccedil;erisinde k\u0131zart\u0131l\u0131r.&nbsp;<br \/>300 gram ku\u015fba\u015f\u0131 et, ay&ccedil;i&ccedil;ek ya\u011f\u0131nda iyice kavrulur. Ard\u0131ndan so\u011fan ve biberler eklenir. Et suyunu &ccedil;ektikten sonra tereya\u011f\u0131 eklenir. Kalan t&uuml;m baharatlar da kat\u0131ld\u0131ktan sonra yakla\u015f\u0131k 5 &#8211; 10 dakika t&uuml;m malzemeler kavrulur.&nbsp;<\/li>\n<li>Porsiyonlu patl\u0131can kapama yaparken, derin bir tabak ya da f\u0131r\u0131n kab\u0131ndan yard\u0131m al\u0131n\u0131r. F\u0131r\u0131n kap\u0131n\u0131n i&ccedil;erisine patl\u0131canlar dizilir. En alt katman\u0131na yap\u0131lan et kavurmadan bir &#8211; iki ka\u015f\u0131k koyulur. &Uuml;zerine pi\u015fen pilav eklenir. Son olarak patl\u0131canlar\u0131n d\u0131\u015far\u0131da kalan b&ouml;l&uuml;m&uuml; de kapat\u0131l\u0131r. Servis yap\u0131l\u0131rken f\u0131r\u0131n kap\u0131 tersine &ccedil;evrilir ve porsiyon \u015feklinde patl\u0131canl\u0131 pilav kapama haz\u0131rd\u0131r. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/26\/dfghnhkjg.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PATLICANLI P\u0130LAV KAPAMA P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Patl\u0131canl\u0131 pilav kapama yaparken etin daha yumu\u015fak olmas\u0131 i&ccedil;in bir gece &ouml;nceden marine edebilirsiniz.&nbsp;<\/li>\n<li>Patl\u0131canl\u0131 pilav kapama pasta \u015feklinde yap\u0131lacaksa pilav\u0131n biraz diri kalmas\u0131 gerekir. &Ccedil;&uuml;k&uuml; zaten tencerede biraz daha pi\u015firilecektir.<\/li>\n<li>Patl\u0131canl\u0131 pilav kapama yaparken, patl\u0131canlar\u0131n ne kal\u0131n ne de ince olmas\u0131 gerekir.&nbsp;<\/li>\n<\/ul>\n<h3><strong>PATLICANLI P\u0130LAV KAPAMA YAPARKEN HANG\u0130 ARA&Ccedil; GERE&Ccedil;LER KULLANILIR?&nbsp;<\/strong><\/h3>\n<ul>\n<li>Derin bir tencere&nbsp;<\/li>\n<li>Pilav tenceresi<\/li>\n<li>Yap\u0131\u015fmaz tava&nbsp;<\/li>\n<li>Geni\u015f bir tabak ya da f\u0131r\u0131n kab\u0131<\/li>\n<li>Kesme tahtas\u0131<\/li>\n<li>B\u0131&ccedil;ak&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131nda s\u0131k s\u0131k yap\u0131lan patl\u0131canl\u0131 pilav kapama, hem tad\u0131 hem de g\u00f6r\u00fcnt\u00fcs\u00fcyle mest ediyor. Tek ba\u015f\u0131na t\u00fcketilebilen bu lezzet, han\u0131mlar\u0131n da asl\u0131nda kurtar\u0131c\u0131s\u0131. Hem patl\u0131can k\u0131zartman\u0131n, hem pilav\u0131n hem de kavurman\u0131n bir arada bulundu\u011fu patl\u0131canl\u0131 pilav kapama tarifi ve p\u00fcf noktalar\u0131&#8230; Patl\u0131canl\u0131 pilav kapama, patl\u0131can sevmeyenlerin bile i\u015fhah\u0131n\u0131 a&ccedil;an bir yemek&#8230; Yapmas\u0131 zor gibi [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":73247,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[51040,51039,37532,22166,51041],"class_list":["post-73248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kapama-tarifi","tag-patlicanli-pilav-kapama","tag-pilav-tarifleri","tag-pratik-yemek","tag-yaz-yemegi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73248"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73248"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73248\/revisions"}],"predecessor-version":[{"id":73249,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73248\/revisions\/73249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73247"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}