KAZ T\u0130R\u0130D\u0130 MALZEMELER\u0130<\/strong><\/h3>\n\n- 1 bütün kaz <\/li>\n
- 1 kg bulgur<\/li>\n<\/ul>\n
T\u0130R\u0130T EKME\u011e\u0130 \u0130Ç\u0130N <\/strong><\/p>\n\n- 1 kg un <\/li>\n
- 3 su barda\u011f\u0131 su<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ya\u015f maya <\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/29\/fhngkhjg-1714388707.jpg\" "\\"\\"")
<\/h3>\nKAZ T\u0130R\u0130D\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n\n- \u0130lk olarak 1 bütün kaz\u0131n iç ve d\u0131\u015f\u0131ndaki tüm ya\u011flar\u0131 ç\u0131kart\u0131l\u0131r. Ya\u011flar ayr\u0131ld\u0131ktan sonra, kaz bütün olarak bir düdüklü tencerenin içerisine koyulur ve üzerine geçecek kadar su eklenir. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ilave edildikten sonra orta ate\u015fte 40 dakika kadar pi\u015firilir.<\/li>\n
- Pi\u015fen kaz sudan ç\u0131kart\u0131l\u0131r ve so\u011fumaya b\u0131rak\u0131l\u0131r. So\u011fuduktan sonra tüm etleri elle didiklenir. Kaz\u0131n suyu pilav yap\u0131m\u0131nda kullan\u0131lmak üzere süzgeçten geçirilir.<\/li>\n
- 1 kg bulgur iyice y\u0131kand\u0131ktan sonra büyük bir pilav tenceresine al\u0131n\u0131r. Üzerine üstünü geçecek kadar s\u0131cak kaz suyu dökülür ve k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131l\u0131r. <\/li>\n<\/ul>\n
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\n- Bulgur pilav\u0131 pi\u015ferken di\u011fer yandan geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n içerisine 1 kg un, 2 su barda\u011f\u0131 su ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ya\u015f maya eklenerek hamur yo\u011furulur. Yo\u011furulan hamurlar, e\u015fit parçalara ayr\u0131l\u0131r. <\/li>\n
- Her bir parça yufka \u015feklinde oklava yard\u0131m\u0131yla aç\u0131l\u0131r ve yufkalar tavada alt üst çevrilerek pi\u015firilir. Bu i\u015flem tüm yufkalara uygulan\u0131r.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/29\/fhnj.jpg\" "\\"\\"")
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\n- Daha önceden ayr\u0131lan kaz ya\u011flar\u0131, bir tavada eritilir. Eriyen ya\u011flar yufkalar\u0131n aras\u0131na sürülür ve yufkalar geni\u015f parçalar halinde kesilir. Geni\u015f bir tepsi al\u0131n\u0131r. Tepsinin üzerine bulgur pilav\u0131n\u0131n hepsi dökülür. Pilav\u0131n üstüne didiklenmi\u015f olan kaz etleri koyulur. Tepsinin kenarlar\u0131na da yufkalar dizilir. Afiyet olsun.<\/li>\n<\/ul>\n
KAZ TR\u0130D\u0130 YAPARKEN KULLANILAN ARAÇ GEREÇLER <\/strong><\/h3>\n\n- Düdüklü tencere <\/li>\n
- Pilav tenceresi<\/li>\n
- Küçük tava <\/li>\n
- Büyük tava <\/li>\n
- Büyük tepsi ya da sini<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Samsun’a \u00f6zg\u00fc geleneksel bir yemek olan Kaz tiridi, tek tepsiden yenen geleneksel lezzetlerden. Baz\u0131 b\u00f6lgelerde kaz asmas\u0131 ad\u0131yla da bilinir. Sadece 6 malzemeyle yap\u0131lan kaz tiridi tarifi ve p\u00fcf noktalar\u0131n\u0131 Mavi Kad\u0131n edit\u00f6r\u00fc yazd\u0131. Kaz asmas\u0131 olarak da bilinen Kaz tiridi, Samsun ve ilçelerine has bir yemek. Bu yeme\u011fe Kaz asmas\u0131 denmesinin sebebi, as\u0131l tarifinde […]<\/p>\n","protected":false},"author":9,"featured_media":73418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46163,51122,51123,51124,8205],"class_list":["post-73419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-geleneksel-yemek","tag-kaz-tiridi","tag-kaz-tiridi-tarifi","tag-samsun-yemekleri","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73419"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419\/revisions"}],"predecessor-version":[{"id":73420,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419\/revisions\/73420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73418"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
T\u0130R\u0130T EKME\u011e\u0130 \u0130Ç\u0130N <\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Samsun’a \u00f6zg\u00fc geleneksel bir yemek olan Kaz tiridi, tek tepsiden yenen geleneksel lezzetlerden. Baz\u0131 b\u00f6lgelerde kaz asmas\u0131 ad\u0131yla da bilinir. Sadece 6 malzemeyle yap\u0131lan kaz tiridi tarifi ve p\u00fcf noktalar\u0131n\u0131 Mavi Kad\u0131n edit\u00f6r\u00fc yazd\u0131. Kaz asmas\u0131 olarak da bilinen Kaz tiridi, Samsun ve ilçelerine has bir yemek. Bu yeme\u011fe Kaz asmas\u0131 denmesinin sebebi, as\u0131l tarifinde […]<\/p>\n","protected":false},"author":9,"featured_media":73418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46163,51122,51123,51124,8205],"class_list":["post-73419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-geleneksel-yemek","tag-kaz-tiridi","tag-kaz-tiridi-tarifi","tag-samsun-yemekleri","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73419"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419\/revisions"}],"predecessor-version":[{"id":73420,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73419\/revisions\/73420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73418"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
<\/h3>\nKAZ T\u0130R\u0130D\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n
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KAZ TR\u0130D\u0130 YAPARKEN KULLANILAN ARAÇ GEREÇLER <\/strong><\/h3>\n
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