{"id":73527,"date":"2024-04-30T22:24:00","date_gmt":"2024-04-30T19:24:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=73527"},"modified":"2025-12-12T15:45:19","modified_gmt":"2025-12-12T12:45:19","slug":"bezelyeli-balli-peynirli-2-bin-yillik-tarif-hitit-ekmekleri-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bezelyeli-balli-peynirli-2-bin-yillik-tarif-hitit-ekmekleri-nasil-yapilir\/","title":{"rendered":"Bezelyeli, ball\u0131, peynirli 2 bin y\u0131ll\u0131k tarif: Hitit ekmekleri nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>D\u00fcnyada ilk \u00e7ivi yaz\u0131s\u0131n\u0131 bulan Hititler, insanl\u0131\u011fa sadece yaz\u0131y\u0131 de\u011fil mutfak k\u00fclt\u00fcrlerini de miras b\u0131rakt\u0131. Genellikle tah\u0131l a\u011f\u0131rl\u0131kl\u0131 beslenen Hititlerin yemek k\u00fclt\u00fcr\u00fcn\u00fcn en \u00f6nemli k\u0131sm\u0131n\u0131 ekmekler olu\u015fturuyordu. Farkl\u0131 farkl\u0131 yap\u0131lan ekmek tarifleri, bug\u00fcn bile en \u00e7ok aranan ekmek tarifleri aras\u0131nda yer al\u0131yor. K\u0131talararas\u0131 Turizm Y\u00f6netimi Konferans\u0131 Bildiriler Kitab\u0131&#8217;nda yay\u0131nlanan 2 bin y\u0131ll\u0131k Hitit ekmekleri tariflerini sizler i\u00e7in haz\u0131rlad\u0131k.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/30\/inciril-ekmek.jpg\" alt=\"\" title=\"\"><\/p>\n<hr \/>\n<h3><strong>N\u0130NDA GURRA EKMEK TAR\u0130F\u0130 (PEYN\u0130RL\u0130 VE \u0130NC\u0130RL\u0130 EKMEK)<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 kg tam bu\u011fday unu<\/li>\n<li>450 ml su<\/li>\n<li>300 gram koyun peyniri<\/li>\n<li>300 gram incir<\/li>\n<li>25 gram tuz<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>Un, koyun peyniri, incir, su ve tuz geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131nda ya da hamur yo\u011furma makinesinde iyice yo\u011furulur.<\/li>\n<li>Yo\u011furulan hamur \u00fczeri stre\u00e7 filmle sar\u0131larak ya da nemli bir bez \u00f6rt\u00fclerek, dinlenmesi i\u00e7in yakla\u015f\u0131k olarak 1 saat boyunca oda s\u0131cakl\u0131\u011f\u0131nda bekletilir.<\/li>\n<li>Dinlenen hamur istenilen b\u00fcy\u00fckl\u00fc\u011fe g\u00f6re 4 ya da 5 e\u015fit par\u00e7aya b\u00f6l\u00fcn\u00fcr. Her bir hamura somun \u015fekli verilir.<\/li>\n<li>Somunlar, alt\u0131 ya\u011flanm\u0131\u015f ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f tepsiye yerle\u015ftirilir.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derecelik f\u0131r\u0131nda 45 dakika pi\u015firilir. Afiyet olsun.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/30\/kuru-meyveli-ekmek.jpg\" alt=\"\" title=\"\"><\/p>\n<hr \/>\n<h3><strong>NAHH\u0130T\u0130 EKME\u011e\u0130 TAR\u0130F\u0130 (KURU MEYVEL\u0130 EKMEK)<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>480 gram tam bu\u011fday unu<\/li>\n<li>180 ml su<\/li>\n<li>5 gram tuz<\/li>\n<li>50 gram kuru meyve kar\u0131\u015f\u0131m\u0131<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>Un, su , tuz ve kuru meyve kar\u0131\u015f\u0131m\u0131 derin bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7erisinde kar\u0131\u015ft\u0131r\u0131larak hamur elde edilir.<\/li>\n<li>Haz\u0131rlanan hamur, \u00fczeri stre\u00e7 filmle kaplanarak ya da nemli bir bezle \u00f6rt\u00fclerek 1 saat boyunca dinlendirilir.<\/li>\n<li>Dinlenen hamurlar avu\u00e7 i\u00e7i b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alara ayr\u0131l\u0131r ve dibi ya\u011flanm\u0131\u015f ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine konulur.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derecelik f\u0131r\u0131nda 30 dakika boyunca pi\u015firilir. Afiyet olsun.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/30\/balli-ekmek.jpg\" alt=\"\" title=\"\"><\/p>\n<hr \/>\n<h3><strong>NINDALAL EKME\u011e\u0130 (BALLI EKMEK) TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 kg. tam bu\u011fday unu<\/li>\n<li>500 g. Bal<\/li>\n<li>300 ml. Su<\/li>\n<li>200 gram maya<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>T\u00fcm malzemeler derin bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7erisinde iyice kar\u0131\u015ft\u0131r\u0131larak yo\u011fun bir hamur elde edilir.<\/li>\n<li>Elde edilen hamur oda s\u0131cakl\u0131\u011f\u0131nda en az 2 saat boyunca mayalanmas\u0131 i\u00e7in bekletilir.<\/li>\n<li>Mayalanan hamura t\u0131pk\u0131 ek\u015fi maya ekme\u011fi gibi yuvarlak bir \u015fekil verilir.<\/li>\n<li>Alt\u0131 ya\u011flanm\u0131\u015f ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisinin \u00fczerine yerle\u015ftirilir.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derecelik f\u0131r\u0131nda 45 dakika boyunca pi\u015firilir.<\/li>\n<li>Hitit yaz\u0131tlar\u0131nda bu ekme\u011fin \u00fcerine bal d\u00f6k\u00fclerek yendi\u011fi ge\u00e7er. Afiyet olsun.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/30\/bezelyeli-ekmek.jpg\" alt=\"\" title=\"\"><\/p>\n<hr \/>\n<h3><strong>BEZELYEL\u0130 EKMEK TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 kg tam bu\u011fday unu<\/li>\n<li>300 gram taze bezelye<\/li>\n<li>300 gram bal<\/li>\n<li>250 ml. Su<\/li>\n<\/ul>\n<p><strong>\u00a0YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>T\u00fcm malzemeler geni\u015f bir kab\u0131n i\u00e7erisinde kar\u0131\u015ft\u0131r\u0131larak yo\u011furulur. Yo\u011furma i\u015fleminin sonunde sert bir hamur elde edilecektir.<\/li>\n<li>Hamur \u00fczeri stre\u00e7lenerek ya da nemli bir bez \u00f6tr\u00fclerek en az 1 saat boyunca dinlenmeye b\u0131rak\u0131l\u0131r.<\/li>\n<li>1 saatin sonunda ya\u011fl\u0131 ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine iste\u011fe g\u00f6re \u015fekillendirilerek yerle\u015ftirilir.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 45 dakika pi\u015firilir.<\/li>\n<li>Pi\u015ftikten sonra \u00fczerine bal d\u00f6kerek servis edilir. Afiyet olsun.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Anadolu&#8217;nun en eski ekmek tarifleri bug\u00fcn bile kullan\u0131lan Hititler taraf\u0131ndan geli\u015ftirilmi\u015ftir. Ekme\u011fe N\u0131nda ad\u0131n\u0131 veren Hititler, do\u011fal mayal\u0131 ya da mayas\u0131z haz\u0131rlad\u0131klar\u0131 bir \u00e7ok ekme\u011fi \u00e7o\u011fu zaman ana \u00f6\u011f\u00fcn olarak t\u00fcketmi\u015flerdir. Bu y\u00fczden genellikle ekmek tariflerinde peynir, sebzeler, meyveler ya da ball\u0131 bulunurdu. \u0130ki bin y\u0131ll\u0131k Hitit ekmekleri tariflerini evde rahatl\u0131kla yapabilirsiniz&#8230;<\/p>\n","protected":false},"author":9,"featured_media":274967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1565,51189,1248,26649,51188,51190],"class_list":["post-73527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-anadolu-mutfagi","tag-antik-tarif","tag-ekmek","tag-ekmek-tarifi","tag-hitit-ekmegi","tag-tarihi-ekmek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73527"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73527"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73527\/revisions"}],"predecessor-version":[{"id":274968,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73527\/revisions\/274968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/274967"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}