{"id":73602,"date":"2024-05-02T09:50:46","date_gmt":"2024-05-02T06:50:46","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=73602"},"modified":"2024-09-17T06:20:21","modified_gmt":"2024-09-17T03:20:21","slug":"saganaki-nedir-nasil-yapilir-saganaki-malzemeleri-neler-saganaki-yapmanin-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/saganaki-nedir-nasil-yapilir-saganaki-malzemeleri-neler-saganaki-yapmanin-puf-noktalari\/","title":{"rendered":"Saganaki nedir, nas\u0131l yap\u0131l\u0131r? Saganaki malzemeleri neler? Saganaki yapman\u0131n p\u00fcf noktalar\u0131.."},"content":{"rendered":"<p>Saganaki, Yunan mutfa\u011f\u0131nda \u00e7ok sevilen at\u0131\u015ft\u0131rmal\u0131k bir tarif. Ara s\u0131cak ve meze olarak da servis edilen Saganaki&#8217;nin yap\u0131m\u0131 kolay oldu\u011fu i\u00e7in mutfaklar\u0131n vazge\u00e7ilmez lezzetlerinden biri haline geliyor. Peki, Saganaki nedir? Saganaki nas\u0131l yap\u0131l\u0131r? Saganaki malzemeleri neler? \u0130\u015fte lezzetli saganaki yapman\u0131n p\u00fcf noktalar\u0131..<\/p>\n<p>Yunan mutfa\u011f\u0131na ait at\u0131\u015ft\u0131rmal\u0131k bir tarif olan Saganaki&#8217;nin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 bir&ccedil;ok ki\u015fi merak ediyor. Yap\u0131m\u0131 kolay ve &ccedil;ok lezzetli olan Saganaki&#8217;nin yap\u0131m\u0131 hakk\u0131nda sizlerle p&uuml;f noktalar\u0131n\u0131 payla\u015faca\u011f\u0131z.<\/p>\n<p>Yunan mutfa\u011f\u0131na ait saganaki, k\u0131zarm\u0131\u015f peynir mezesidir. Ball\u0131, sar\u0131msakl\u0131 bir sosa sahip peynir k\u0131zartmas\u0131 olan saganaki, ara s\u0131cak olarak da servis ediliyor. &nbsp;&nbsp;<\/p>\n<p>Sert yap\u0131da olan Yunan peyniri Kefalotiri, saganaki haz\u0131rlamak i&ccedil;in en &ccedil;ok tercih edilen t&uuml;r olsa da ba\u015fka peynir alternaflerini de kullanabilirsiniz. Hellim ya da sert yap\u0131da olan y&ouml;resel peynirler de saganaki i&ccedil;in se&ccedil;ilebilir. Burada en &ouml;nemli p&uuml;f noktas\u0131 peynirin erimeden k\u0131zarmas\u0131 ve d\u0131\u015f k\u0131sm\u0131n\u0131n &ccedil;\u0131t\u0131r olmas\u0131. Buna dikkat edersiniz &ccedil;ok lezzetli bir saganaki yiyebilirsiniz.&nbsp;<\/p>\n<h3><strong>SAGANAK\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Kullanaca\u011f\u0131n\u0131z sert yap\u0131daki k\u0131zartmal\u0131k peyniri tercihinize g&ouml;re dilimleyin.<\/li>\n<li>Yumurtaya tuz ekleyerek &ccedil;\u0131rp\u0131n.<\/li>\n<li>Yumurtaya bulad\u0131\u011f\u0131n\u0131z k\u0131zartmal\u0131k peynirleri arkal\u0131 &ouml;nl&uuml; ters &ccedil;evirip galeta ununa bulay\u0131n.<\/li>\n<li>S\u0131v\u0131ya\u011f\u0131 bir tavada k\u0131zd\u0131r\u0131p peynir dilimlerini g&uuml;zelce rengini alana kadar k\u0131zart\u0131n.&nbsp;<\/li>\n<li>Serviste kullanmak istedi\u011finiz kurutulmu\u015f domates par&ccedil;alar\u0131n\u0131 k&uuml;&ccedil;&uuml;k k&uuml;&ccedil;&uuml;k do\u011fray\u0131n. &Ccedil;ekirdeksiz ye\u015fil zeytin, zeytinya\u011f\u0131, bal, sar\u0131msak ve kekik ekleyerek rondoda iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>K\u0131zarm\u0131\u015f peynirleri; kurutulmu\u015f domatesli, zeytinya\u011fl\u0131 sos e\u015fli\u011finde limon dilimleriyle birlikte servis edebilirsiniz.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>SAGANAK\u0130 TAR\u0130F\u0130 \u0130&Ccedil;\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/h3>\n<ul>\n<li>4 dilim k\u0131zartmal\u0131k peynir (\u0130ste\u011fe g&ouml;re hellim ve Kars ka\u015far\u0131 da olur)<\/li>\n<li>1\/2 &ccedil;ay barda\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>3\/4 su barda\u011f\u0131 galeta unu<\/li>\n<li>1 adet yumurta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Servisi i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>10 adet kurutulmu\u015f domates<\/li>\n<li>5 adet &ccedil;ekirdeksiz ye\u015fil zeytin&nbsp;<\/li>\n<li>1\/2 &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>2 di\u015f sar\u0131msak 4 dilim limon (\u0130ste\u011fe g&ouml;re)<\/li>\n<\/ul>\n<h3><strong>SAGANAK\u0130 TAR\u0130F\u0130 P\u0130\u015e\u0130RME &Ouml;NER\u0130S\u0130<\/strong><\/h3>\n<p>Galeta ununu susam ya da &ccedil;&ouml;rek otuyla harmanlay\u0131p kullanabilirsiniz. Yapacaklara \u015fimdiden afiyet olsun.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saganaki, Yunan mutfa\u011f\u0131nda \u00e7ok sevilen at\u0131\u015ft\u0131rmal\u0131k bir tarif. Ara s\u0131cak ve meze olarak da servis edilen Saganaki&#8217;nin yap\u0131m\u0131 kolay oldu\u011fu i\u00e7in mutfaklar\u0131n vazge\u00e7ilmez lezzetlerinden biri haline geliyor. Peki, Saganaki nedir? Saganaki nas\u0131l yap\u0131l\u0131r? Saganaki malzemeleri neler? \u0130\u015fte lezzetli saganaki yapman\u0131n p\u00fcf noktalar\u0131.. Yunan mutfa\u011f\u0131na ait at\u0131\u015ft\u0131rmal\u0131k bir tarif olan Saganaki&#8217;nin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 bir&ccedil;ok ki\u015fi merak [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":73601,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1887,1922],"class_list":["post-73602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-nasil","tag-yapilir"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73602"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73602"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73602\/revisions"}],"predecessor-version":[{"id":73603,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73602\/revisions\/73603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73601"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}