{"id":73698,"date":"2024-05-03T17:11:00","date_gmt":"2024-05-03T14:11:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=73698"},"modified":"2024-09-17T06:24:41","modified_gmt":"2024-09-17T03:24:41","slug":"tirnak-pideli-sivas-koftesi-nasil-yapilir-sadece-ve-su-ve-tuz-katiliyor-lezzetine-doyum-olmuyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tirnak-pideli-sivas-koftesi-nasil-yapilir-sadece-ve-su-ve-tuz-katiliyor-lezzetine-doyum-olmuyor\/","title":{"rendered":"T\u0131rnak pideli Sivas k\u00f6ftesi nas\u0131l yap\u0131l\u0131r? Sadece ve su ve tuz kat\u0131l\u0131yor, lezzetine doyum olmuyor"},"content":{"rendered":"<p>Sivasa gidenler Sivas k\u00f6ftesini yemeden d\u00f6nmez. Sivas\u2019a \u00f6zg\u00fc olsa da yap\u0131m\u0131 \u00e7ok kolay olan bu k\u00f6fte, sadece tuz ve k\u0131ymadan yap\u0131l\u0131yor. T\u0131rnak pidesiyle beraber sunulan Sivas k\u00f6ftesi tarifini p\u00fcf noktalar\u0131yla anlatt\u0131k.<\/p>\n<p>Yap\u0131m\u0131nda herhangi bir baharat kullan\u0131lmamas\u0131na ra\u011fmen, yiyenlerin tad\u0131n\u0131 bir daha unutmad\u0131\u011f\u0131 Sivas k&ouml;ftesi evde de yap\u0131labilir. Sadece su ve tuz kat\u0131lan tarifinde geleneksel lezzeti yakalamak i&ccedil;in yapman\u0131z gereken p&uuml;f noktalara dikkat etmek. \u0130\u015fte t\u0131rnak pideli Sivas k&ouml;ftesi tarifi&#8230;<\/p>\n<h3><strong>S\u0130VAS K&Ouml;FTES\u0130 TAR\u0130F\u0130 NASILYAPILIR?<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 kg. kaburga, kol ve s\u0131rt etinden &ccedil;ekilmi\u015f k\u0131yma<\/li>\n<li>2 adet domates<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2-3 adet ye\u015fil biber&nbsp;<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>Sivas k&ouml;ftesi yaparken ilk olarak k\u0131yma bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ile kar\u0131\u015ft\u0131r\u0131larak bir gece &nbsp;boyunca buzdolab\u0131nda dinlendirilir.<\/li>\n<li>K\u0131ymalar ertesi g&uuml;n ceviz b&uuml;y&uuml;kl&uuml;\u011f&uuml;nde par&ccedil;alar \u015feklinde e\u015fit olarak ayr\u0131l\u0131r.<\/li>\n<li>Ayr\u0131lan k\u0131ymalara, avu&ccedil; i&ccedil;erisinde yuvarlak bir \u015fekil verilir.&nbsp;<\/li>\n<li>Yap\u0131\u015fmaz bir tava oca\u011fa al\u0131n\u0131r ve orta derecede alt\u0131 a&ccedil;\u0131l\u0131r.<\/li>\n<li>K&ouml;fteler tek tek alt &uuml;st olacak \u015fekilde toplamda 5 dakika pi\u015firilir.<\/li>\n<li>T&uuml;m k&ouml;fteler pi\u015firildikten sonra ye\u015fil biberler tavada k\u0131zart\u0131l\u0131r.&nbsp;<\/li>\n<li>Domatesler iste\u011fe g&ouml;re kabuklar\u0131 soyulur ve kal\u0131n \u015fekilde dilimlenir. Biberler k\u0131zart\u0131ld\u0131ktan sonra t\u0131pk\u0131 k&ouml;fteler gibi alt ve &uuml;st k\u0131s\u0131mlar\u0131 k\u0131zart\u0131l\u0131r.&nbsp;<\/li>\n<li>Sivas k&ouml;fteleri t\u0131rnak pidelerinin &uuml;st&uuml;ne konulur ve servis edilir. Afiyet olsun.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/03\/sdegjy-1714740639.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ORJ\u0130NAL S\u0130VAS K&Ouml;FTES\u0130N\u0130N P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Sivas k&ouml;ftesi yap\u0131l\u0131rken kullan\u0131lan et &ccedil;ok &ouml;nemlidir. Bu k&ouml;ftenin yap\u0131m\u0131nda tek bir b&ouml;lgenin k\u0131ymas\u0131 kullan\u0131lmaz. Bu y&uuml;zden hayvan\u0131n farkl\u0131 yerlerindeki etlerin kar\u0131\u015ft\u0131r\u0131lmas\u0131yla k\u0131yma &ccedil;ekilir.&nbsp;<\/li>\n<li>Sivas k&ouml;ftesinde kullan\u0131lacak olan etin ya\u011f oran\u0131 y&uuml;ksek olmal\u0131d\u0131r.&nbsp;<\/li>\n<\/ul>\n<h3><strong>S\u0130VAS K&Ouml;FTES\u0130N\u0130N YANINA NE YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Sivas k&ouml;ftesinin yan\u0131na s&ouml;\u011f&uuml;\u015f so\u011fan salatas\u0131 ya da mevsim salatas\u0131 yapabilirsiniz.<\/li>\n<li>Tereya\u011fl\u0131 pirin&ccedil; pilav\u0131, Sivas k&ouml;ftesinin yan\u0131nda doyurucu bir alternatiftir.<\/li>\n<li>Sivas k&ouml;ftesinin yan\u0131na ev yap\u0131m\u0131 k&ouml;p&uuml;kl&uuml; bir ayran servis edebilirsiniz.<\/li>\n<li>Sivas k&ouml;ftesi genel olarak t\u0131rnak pidesi ile beraber servis edilir.<\/li>\n<\/ul>\n<p><strong>\u0130\u015fte t\u0131rnak pidesi tarifi:<\/strong><\/p>\n<p><strong><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/03\/fgfdyhgdfhg.jpg\" alt=\"\" title=\"\"><\/strong><\/p>\n<h3><strong>TIRNAK P\u0130DES\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>6 su barda\u011f\u0131 un<\/li>\n<li>1 paket kuru maya<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>2-3 tatl\u0131 ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<li>1.5 &#8211; 2 &nbsp;su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>\u0130lk olarak geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na kuru maya ve biraz su eklenir. Kuru maya suyun i&ccedil;erisinde eridikten sonra kalan t&uuml;m malzemeler kaba aktar\u0131l\u0131r.&nbsp;<\/li>\n<li>Kulak memesi k\u0131vam\u0131na gelene kadar hamur yo\u011furulur. &Uuml;zeri stre&ccedil; film ile kaplanarak ya da nemli bir bezle &ouml;rt&uuml;lerek 1 saat boyunca dinlenmeye b\u0131rak\u0131l\u0131r.&nbsp;<\/li>\n<li>1 saatin sonunda hamur 4 e\u015fit par&ccedil;aya ayr\u0131l\u0131r. Ayr\u0131lan her par&ccedil;a merdane ya da oklava yard\u0131m\u0131yla orta geni\u015flikte a&ccedil;\u0131l\u0131r.<\/li>\n<li>A&ccedil;\u0131lan hamurlara parmak ucuyla pide \u015fekli verilir.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/03\/dfhgfukjio.jpg\" alt=\"\" title=\"\"><\/p>\n<ul>\n<li>A&ccedil;\u0131lan pide, alt\u0131 ya\u011flanm\u0131\u015f ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine konulur.<\/li>\n<li>&Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derecelik f\u0131r\u0131nda yar\u0131m saat pi\u015firilir.&nbsp;<\/li>\n<li>Pidelerin &uuml;st&uuml; k\u0131zard\u0131\u011f\u0131nda pi\u015fmi\u015f demektir. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<h3><strong>TIRNAK P\u0130DE YAPIMI P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>T\u0131rnak pidesinin hamuru yo\u011furulurken, kullan\u0131lan su \u0131l\u0131k olmal\u0131d\u0131r. B&ouml;ylece maya daha &ccedil;abuk aktifle\u015fecektir.<\/li>\n<li>T\u0131rnak pidesi yap\u0131l\u0131rken istenilen t&uuml;m mayalar ( kuru,ya\u015f, instant) kullan\u0131labilir. Burada &ouml;nemli olan hamuru yo\u011furmadan &ouml;nce mayan\u0131n \u0131l\u0131k suyla aktifle\u015fmesini sa\u011flamakt\u0131r.&nbsp;<\/li>\n<\/ul>\n<h3><strong>KULLANILACAK MALZEMELER<\/strong><\/h3>\n<ul>\n<li>Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131<\/li>\n<li>Hamur yo\u011furma kab\u0131<\/li>\n<li>Yap\u0131\u015fmaz tava&nbsp;<\/li>\n<li>F\u0131r\u0131n tepsisi<\/li>\n<li>Stre&ccedil; film<\/li>\n<li>Ya\u011fl\u0131 ka\u011f\u0131t<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sivasa gidenler Sivas k\u00f6ftesini yemeden d\u00f6nmez. Sivas\u2019a \u00f6zg\u00fc olsa da yap\u0131m\u0131 \u00e7ok kolay olan bu k\u00f6fte, sadece tuz ve k\u0131ymadan yap\u0131l\u0131yor. T\u0131rnak pidesiyle beraber sunulan Sivas k\u00f6ftesi tarifini p\u00fcf noktalar\u0131yla anlatt\u0131k. Yap\u0131m\u0131nda herhangi bir baharat kullan\u0131lmamas\u0131na ra\u011fmen, yiyenlerin tad\u0131n\u0131 bir daha unutmad\u0131\u011f\u0131 Sivas k&ouml;ftesi evde de yap\u0131labilir. Sadece su ve tuz kat\u0131lan tarifinde geleneksel lezzeti [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":73697,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1291,1858],"class_list":["post-73698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kofte","tag-sivas"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73698"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73698"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73698\/revisions"}],"predecessor-version":[{"id":73699,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73698\/revisions\/73699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73697"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}