{"id":74226,"date":"2024-05-11T22:32:00","date_gmt":"2024-05-11T19:32:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=74226"},"modified":"2024-09-17T06:48:10","modified_gmt":"2024-09-17T03:48:10","slug":"cope-atmayin-karpuz-kabuklariyla-yapilabilecek-uc-leziz-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/cope-atmayin-karpuz-kabuklariyla-yapilabilecek-uc-leziz-tarif\/","title":{"rendered":"\u00c7\u00f6pe atmay\u0131n! Karpuz kabuklar\u0131yla yap\u0131labilecek \u00fc\u00e7 leziz tarif!"},"content":{"rendered":"<p>Yaz aylar\u0131n\u0131n vazge\u00e7ilmez meyvesi karpuzun kabuklar\u0131, en az kendisi kadar lezzetli tariflere d\u00f6n\u00fc\u015febiliyor. \u0130\u015fte karpuz kabu\u011fundan yapabilece\u011finiz 3 farkl\u0131 tarif\u2026<\/p>\n<p>Karpuz kabuklar\u0131 &ccedil;&ouml;p san\u0131lsa da, onlarla yap\u0131labilecek bir&ccedil;ok tarif var. &Uuml;stelik lezzeti karpuzun kendisini aratm\u0131yor. 3 tarifi sizler i&ccedil;in haz\u0131rlad\u0131k:&nbsp;&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/11\/tursu.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KARPUZ KABU\u011eU TUR\u015eUSU<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 b&uuml;y&uuml;k karpuz kabu\u011fu dilimi<\/li>\n<li>1 su barda\u011f\u0131 sirke<\/li>\n<li>1 su barda\u011f\u0131 \u015feker<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>Karpuz kabu\u011fu tur\u015fusu yapmak i&ccedil;in &ouml;ncelikle kabuklar\u0131n ye\u015fil k\u0131s\u0131mlar\u0131 soyulur. Soyulan kabuklar, ince uzun &ccedil;ubuklar \u015feklinde kesilir.&nbsp;<\/li>\n<li>Geni\u015f bir tencerenin i&ccedil;erisine karpuz kabuklar\u0131 al\u0131n\u0131r ve &uuml;zerini ge&ccedil;ene kadar su ilave edilir. Oca\u011f\u0131 alt\u0131 a&ccedil;\u0131l\u0131r ve karpuz kabuklar\u0131 yumu\u015fayana kadar kaynat\u0131l\u0131r. Yumu\u015fad\u0131\u011f\u0131nda ise kaynar suyun i&ccedil;erisinden al\u0131n\u0131r ve so\u011fumaya b\u0131rak\u0131l\u0131r.&nbsp;<\/li>\n<li>Karpuz kabuklar\u0131 so\u011furken, di\u011fer yandan sirke, su, tuz ve \u015feker derin bir tencerenin i&ccedil;erisine koyulur ve \u015feker tamamen eriyene kadar kaynat\u0131l\u0131r.&nbsp;<\/li>\n<li>Karpuz kabuklar\u0131 kavanozlara dik \u015fekilde yerle\u015ftirilir. Kavanozun &uuml;zeri, haz\u0131rlanan \u0131l\u0131k tur\u015fu suyuyla doldurulur. Kavanozlar\u0131n kapaklar\u0131 s\u0131ms\u0131k\u0131 \u015fekilde kapat\u0131l\u0131r. G&uuml;ne\u015f g&ouml;rmeyen serin bir yerde 10 &#8211; 15 g&uuml;n bekletilir.&nbsp;<\/li>\n<li>Karpuz tur\u015funuz haz\u0131rd\u0131r. Afiyet olsun.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/11\/erfgtybhyiu.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ZEYT\u0130NYA\u011eLI KARPUZ KABU\u011eU<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>2 dilim karpuz kabu\u011fu (yak\u015fal\u0131k yar\u0131m kg.)<\/li>\n<li>2 adet orta boy kuru so\u011fan&nbsp;<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kakule<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Yar\u0131m limon<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>Zeytinya\u011fl\u0131 karpuz kabu\u011fu i&ccedil;in ilk olarak karpuz kabuklar\u0131n\u0131n ye\u015fil k\u0131s\u0131mlar\u0131n\u0131 soyun. Soyulan kabuklar\u0131 julyen \u015fekilde ince ince do\u011fray\u0131n.<\/li>\n<li>Yar\u0131m limonun kabu\u011funu &ccedil;ok ince olacak \u015fekilde do\u011fray\u0131n. Ayn\u0131 \u015fekilde iki adet so\u011fan\u0131 da ince ince k\u0131y\u0131n.&nbsp;<\/li>\n<li>Geni\u015f bir tencerenin i&ccedil;erisine su hari&ccedil; t&uuml;m malzemeleri al\u0131n, 2-3 dakika boyunca tencerece kavurun ve sonras\u0131nda su ilave edin. Orta ate\u015fte, tencerenin a\u011fz\u0131 kapal\u0131 olacak \u015fekilde karpuz kabuklar\u0131 yumu\u015fay\u0131ncaya dek pi\u015firin.<\/li>\n<li>\u0130ster s\u0131cak ister so\u011fuk servis edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/11\/ekerleme.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KARPUZ KABU\u011eUNDAN JEL\u0130BON<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 kg karpuz kabu\u011fu<\/li>\n<li>3,5 litre su<\/li>\n<li>3-4 tane limon tuzu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 karbonat&nbsp;<\/li>\n<li>1 paket \u015fekerli vanilin ya da vanilya<\/li>\n<\/ul>\n<p><strong>\u015eERBET\u0130 \u0130&Ccedil;\u0130N MALZEMELER<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 su&nbsp;<\/li>\n<li>5 su barda\u011f\u0131 \u015feker<\/li>\n<li>1 adet limon kabu\u011fu rendesi<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>Karbuz kabu\u011fundan jelibon yaparken ilk &ouml;nce karpuz kabuklar\u0131 y\u0131kan\u0131r. Karpuz kabuklar\u0131n\u0131n ye\u015fil k\u0131sm\u0131 ince \u015fekilde soyulur ve &nbsp;beyaz k\u0131s\u0131mlar\u0131 ayr\u0131l\u0131r. Beyaz k\u0131s\u0131mlar ince uzun dilimler olacak \u015fekilde kesilir. &nbsp;<\/li>\n<li>Geni\u015f bir tencerenin i&ccedil;erisine karpuz kabuklar\u0131n\u0131n beyaz k\u0131s\u0131mlar\u0131 al\u0131n\u0131r, &uuml;zerine 3,5 litre su ve 1 yemek ka\u015f\u0131\u011f\u0131 karbonat ilave edilir. Bu kar\u0131\u015f\u0131m bir gece boyunca bekletilir.&nbsp;<\/li>\n<li>Karbonatl\u0131 suyun i&ccedil;erisinde bekleyen karpuz kabuklar\u0131, birka&ccedil; defa suyun alt\u0131nda karbonat\u0131 iyice gidene kadar durulan\u0131r. Duruland\u0131ktan sonra suyunun s&uuml;z&uuml;lmesi i&ccedil;in bir kenara al\u0131n\u0131r.<\/li>\n<li>Derin bir tencerenin i&ccedil;erisine 5 su barda\u011f\u0131 su, 5 su barda\u011f\u0131 \u015feker ve bir limonun kabu\u011funun rendesi al\u0131n\u0131r. \u015eeker suyun i&ccedil;erisinde eriyene kadar kar\u0131\u015f\u0131m iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.&nbsp;<\/li>\n<li>\u015eerbet kaynamaya ba\u015flad\u0131ktan 10 dakika sonra karpuz kabuklar\u0131 \u015ferbetin i&ccedil;ine at\u0131l\u0131r ve k\u0131s\u0131k ate\u015fte 50 dakika boyunca kaynamaya b\u0131rak\u0131l\u0131r.&nbsp;<\/li>\n<li>Oca\u011f\u0131n alt\u0131 kapat\u0131lmadan hemen &ouml;nce \u015fekerli vanilin eklenir. Karpuz kabuklar\u0131 bir kevgir yard\u0131m\u0131yla &nbsp;ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f bir tepsinin &uuml;zerine al\u0131n\u0131r.&nbsp;<\/li>\n<li>Kabuklar tamamen so\u011fuduktan sonra servis edebilir ya da bir kavanozun i&ccedil;erisinde muhafaza edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131n\u0131n vazge\u00e7ilmez meyvesi karpuzun kabuklar\u0131, en az kendisi kadar lezzetli tariflere d\u00f6n\u00fc\u015febiliyor. \u0130\u015fte karpuz kabu\u011fundan yapabilece\u011finiz 3 farkl\u0131 tarif\u2026 Karpuz kabuklar\u0131 &ccedil;&ouml;p san\u0131lsa da, onlarla yap\u0131labilecek bir&ccedil;ok tarif var. &Uuml;stelik lezzeti karpuzun kendisini aratm\u0131yor. 3 tarifi sizler i&ccedil;in haz\u0131rlad\u0131k:&nbsp;&nbsp; KARPUZ KABU\u011eU TUR\u015eUSU MALZEMELER 1 b&uuml;y&uuml;k karpuz kabu\u011fu dilimi 1 su barda\u011f\u0131 sirke 1 su [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":74225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1761,22990,51534,23980,194],"class_list":["post-74226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-geri-donusum","tag-karpuz-kabugu","tag-karpuz-kabugu-tarifleri","tag-pratik-tarifler","tag-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74226"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=74226"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74226\/revisions"}],"predecessor-version":[{"id":74227,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74226\/revisions\/74227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/74225"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=74226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=74226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=74226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}