{"id":74379,"date":"2024-05-14T18:12:00","date_gmt":"2024-05-14T15:12:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=74379"},"modified":"2024-09-17T06:54:43","modified_gmt":"2024-09-17T03:54:43","slug":"cilegin-en-tatli-hali-cilekli-tart-tarifi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/cilegin-en-tatli-hali-cilekli-tart-tarifi-nasil-yapilir\/","title":{"rendered":"\u00c7ile\u011fin en tatl\u0131 hali\u2026 \u00c7ilekli tart tarifi nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>\u00c7ilek, sadece smoothie&#8217;lerin de\u011fil, tatl\u0131lar\u0131n da vazge\u00e7ilmez meyvesi. Taban\u0131 k\u0131t\u0131r k\u0131t\u0131r, kremas\u0131 yumu\u015fac\u0131k bir tart\u0131 m\u00fckemmel hale getirmek isterseniz \u00e7ilek en iyi alternatif olur. \u0130\u015fte bol \u00e7ilekli tart tarifi\u2026<\/p>\n<p>&Ccedil;ilekli tart hem meyveli hem de kremal\u0131 yap\u0131labiliyor. Misafirlerinize &ouml;zenli bir &ccedil;ay saati haz\u0131rlamak, &ccedil;ocuklar\u0131n\u0131za s&uuml;rpriz yapmak isterseniz bu tarifi yapabilirsiniz. G&ouml;r&uuml;nt&uuml;s&uuml;yle ayr\u0131, tad\u0131yla ayr\u0131 bir keyif veren &ccedil;ilekli tart tarifi&hellip;&nbsp;<\/p>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 TART MALZEMELER\u0130<\/strong><\/h3>\n<p><strong>TART HAMURU \u0130&Ccedil;\u0130N<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 un<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 pudra \u015fekeri<\/li>\n<li>175 gram tereya\u011f\u0131<\/li>\n<li>1 adet yumurta sar\u0131s\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk su<\/li>\n<li>&Ccedil;ay ka\u015f\u0131\u011f\u0131n\u0131n ucuyla tuz<\/li>\n<\/ul>\n<p><strong>KREMASI \u0130&Ccedil;\u0130N<\/strong><\/p>\n<ul>\n<li>2,5 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>2 adet yumurta sar\u0131s\u0131<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta (m\u0131s\u0131r)<\/li>\n<li>1 paket \u015fekerli vanilin&nbsp;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>&Ccedil;\u0130LEK SOSU \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>1 kase (300 gram) &ccedil;ilek<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<\/ul>\n<p><strong>TART KABINI YA\u011eLAMAK \u0130&Ccedil;\u0130N<\/strong><\/p>\n<ul>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/14\/ilrk-tsrt.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 TART YAPILI\u015eI<\/strong><\/h3>\n<ul>\n<li>&Ccedil;ilekli tart yaparken ilk olarak tart hamuru yap\u0131l\u0131r. Bunun i&ccedil;in yumurta ve pudra \u015fekeri k&ouml;p&uuml;k k&ouml;p&uuml;k olana kadar &ccedil;\u0131rp\u0131l\u0131r. Ard\u0131ndan &uuml;zerine so\u011fuk tereya\u011f\u0131 ve su eklenir. &nbsp;Bu noktasa &ccedil;\u0131rp\u0131c\u0131 ya da robottan yard\u0131m alabilirsiniz. Son olarak un ve tuz eklenir ve kar\u0131\u015ft\u0131rmaya devam edilir. Hafif sert bir hamur elde etti\u011finizde hamurunuz k\u0131vam alm\u0131\u015f demektir.&nbsp;<\/li>\n<li>Yo\u011furulan tart hamuru, geni\u015f bir \u015fekilde stre&ccedil; film le kaplan\u0131r ve buzdolab\u0131na g&ouml;nderilir. Buzdolab\u0131nda yakla\u015f\u0131k yar\u0131m saat boyunca dinlendirilir.&nbsp;<\/li>\n<li>Yar\u0131m saatin sonunda tart hamuru merdana ya da oklava yard\u0131m\u0131yla a&ccedil;\u0131lmaya ba\u015flan\u0131r. Tart kal\u0131b\u0131 ya da elinizde olan yuvarlak bir kek kal\u0131b\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ile ya\u011flan\u0131r. Ard\u0131ndan tart hamuru g&uuml;zelce kal\u0131b\u0131n i&ccedil;erisine yerle\u015ftirilir.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/14\/asil.jpg\" alt=\"\" title=\"\"><\/p>\n<ul>\n<li>Tart hamurunun kenarlar\u0131 elle d&uuml;zeltilerek kal\u0131ba yap\u0131\u015ft\u0131r\u0131l\u0131r. Hamurun i&ccedil; k\u0131sm\u0131nda &ccedil;atal yard\u0131m\u0131yla delikler a&ccedil;\u0131l\u0131r.&nbsp;<\/li>\n<li>Tart kal\u0131b\u0131, &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f olan 180 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 25 &#8211; 30 dakika boyunca pi\u015firilir.<\/li>\n<li>Tart kal\u0131b\u0131 pi\u015ferken bu esnada tart kremas\u0131 yap\u0131l\u0131r. Bunun i&ccedil;in m\u0131s\u0131r ni\u015fastas\u0131, toz \u015feker ve yumurta sar\u0131s\u0131 kar\u0131\u015ft\u0131rma kab\u0131na al\u0131narak iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.&nbsp;<\/li>\n<li>Bir tencerenin i&ccedil;erisine 2.5 su barda\u011f\u0131 s&uuml;t eklenir ve orta ate\u015fte kaynat\u0131l\u0131r. Kaynayan s&uuml;t ocaktan al\u0131n\u0131r ve i&ccedil;erisinde ni\u015fasta, toz \u015feker ve yumurta sar\u0131s\u0131 kar\u0131\u015ft\u0131r\u0131lan ka\u0131n i&ccedil;erisine yava\u015f yava\u015f d&ouml;k&uuml;l&uuml;r.&nbsp;S&uuml;t&uuml; kar\u0131\u015f\u0131m\u0131n i&ccedil;erisine eklerken, bu esnada kar\u0131\u015f\u0131m\u0131 s&uuml;rekli olarak kar\u0131\u015ft\u0131rmal\u0131s\u0131n\u0131z.<\/li>\n<li>\u0130&ccedil;ine s&uuml;t d&ouml;k&uuml;len kar\u0131\u015f\u0131m tekrardan tencereye al\u0131n\u0131r ve krema k\u0131vam\u0131n\u0131 alana dek, orta ate\u015fte kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir.&nbsp;<\/li>\n<li>Krema haz\u0131r olduktan sonra tencerenin a\u011fz\u0131 kapat\u0131l\u0131r ve bir saat boyunca dinlenmesi i&ccedil;in buzdolab\u0131na g&ouml;nderilir.&nbsp;<\/li>\n<li>Tart hamuru f\u0131r\u0131ndan &ccedil;\u0131kt\u0131ktan sonra so\u011fumaya b\u0131rak\u0131l\u0131r. Bu esnada &ccedil;ilek sosu yap\u0131l\u0131r.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/14\/ilek-sosu.jpg\" alt=\"\" title=\"\"><\/p>\n<ul>\n<li>&Ccedil;ilekler rondodan ge&ccedil;irilir ya da ince ince do\u011fran\u0131r. Ard\u0131ndan ni\u015fata ve \u015fekerle kar\u0131\u015ft\u0131r\u0131larak bir sos tenceresinin i&ccedil;erisine d&ouml;k&uuml;l&uuml;r. Kar\u0131\u015f\u0131m k\u0131vam alana kadar orta ate\u015fte pi\u015firilir. Daha sonra dinlenmesi i&ccedil;in bir kenara al\u0131n\u0131r.&nbsp;<\/li>\n<li>Dinlenen ve so\u011fuyan tart hamurunun &uuml;zerine buzdolab\u0131nda so\u011futulan tart kremas\u0131 d&ouml;k&uuml;l&uuml;r. Kreman\u0131n &uuml;zerine &ccedil;ilek sosundan eklenir. &Ccedil;ilekli tart art\u0131k servise haz\u0131rd\u0131r. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 TART YAPIMI &#8211; P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Tart hamurunu yo\u011fururken &ccedil;ok fazla yo\u011furulmamas\u0131 gerekir. H\u0131zl\u0131 bir \u015fekilde yo\u011furulan hamur, daha k\u0131t\u0131r bir yap\u0131ya sahip olacakt\u0131r.<\/li>\n<li>A&ccedil;\u0131lan tart hamurunun kullan\u0131lacak olan tart kal\u0131b\u0131ndan biraz daha b&uuml;y&uuml;k olmas\u0131 gerekir.&nbsp;<\/li>\n<li>&Ccedil;ilek sosu yaparken, &ccedil;ileklerin a\u011f\u0131rl\u0131\u011f\u0131n\u0131 artt\u0131rabilir ya da azaltabilirsiniz.&nbsp;<\/li>\n<li>Tart kremas\u0131 ve tart hamurunun pi\u015ftikten sonra mutlaka so\u011futulmas\u0131 gerekir. Krema so\u011futulduktan sonra tart hamurunun i&ccedil;erisine d&ouml;k&uuml;lmelidir.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/14\/dfhgntyi.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 TART KA&Ccedil; KALOR\u0130D\u0130R?&nbsp;<\/strong><\/h3>\n<ul>\n<li>1 porsiyon &ccedil;ilekli tart yakla\u015f\u0131k olarak 381 kaloridir.&nbsp;<\/li>\n<\/ul>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 TART YAPARKEN KULLANILACAK MALZEMELER<\/strong><\/h3>\n<ul>\n<li>\u0130ki adet kar\u0131\u015ft\u0131rma kab\u0131<\/li>\n<li>1 adet tencere<\/li>\n<li>1 adet sos tenceresi<\/li>\n<li>Rondo<\/li>\n<li>&Ccedil;\u0131rp\u0131c\u0131&nbsp;<\/li>\n<li>Spatula<\/li>\n<li>Merdane ya da oklava<\/li>\n<li>Stre&ccedil; film&nbsp;<\/li>\n<li>&Ccedil;atal&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7ilek, sadece smoothie&#8217;lerin de\u011fil, tatl\u0131lar\u0131n da vazge\u00e7ilmez meyvesi. Taban\u0131 k\u0131t\u0131r k\u0131t\u0131r, kremas\u0131 yumu\u015fac\u0131k bir tart\u0131 m\u00fckemmel hale getirmek isterseniz \u00e7ilek en iyi alternatif olur. \u0130\u015fte bol \u00e7ilekli tart tarifi\u2026 &Ccedil;ilekli tart hem meyveli hem de kremal\u0131 yap\u0131labiliyor. Misafirlerinize &ouml;zenli bir &ccedil;ay saati haz\u0131rlamak, &ccedil;ocuklar\u0131n\u0131za s&uuml;rpriz yapmak isterseniz bu tarifi yapabilirsiniz. G&ouml;r&uuml;nt&uuml;s&uuml;yle ayr\u0131, tad\u0131yla ayr\u0131 bir [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":74378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[51604,51606,51607,51605,4528],"class_list":["post-74379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cilekli-tart","tag-cilekli-tatli","tag-kolay-tart","tag-tart-tarifi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74379"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=74379"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74379\/revisions"}],"predecessor-version":[{"id":74380,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74379\/revisions\/74380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/74378"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=74379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=74379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=74379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}