{"id":74802,"date":"2024-05-20T13:23:00","date_gmt":"2024-05-20T10:23:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=74802"},"modified":"2024-09-17T07:12:52","modified_gmt":"2024-09-17T04:12:52","slug":"tam-kivamini-veren-puf-noktalariyla-orijinal-ankara-tava-tarifi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-kivamini-veren-puf-noktalariyla-orijinal-ankara-tava-tarifi-nasil-yapilir\/","title":{"rendered":"Tam k\u0131vam\u0131n\u0131 veren p\u00fcf noktalar\u0131yla orijinal Ankara Tava tarifi nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>Ankara tava T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00e7ok bilinen ve sevilen tariflerinden biri. Tavuk, kaz ya da dana etinden yap\u0131lan farkl\u0131 tarifleri de olsa, orijinal Ankara tavas\u0131 kuzu incik ile yap\u0131l\u0131yor. Ankara tava tarifi ve p\u00fcf noktalar\u0131n\u0131 sizin i\u00e7in haz\u0131rlad\u0131k.<\/p>\n<p>Ankara tava tarifinde k\u0131vam\u0131 tutturmak zor olsa da p&uuml;f noktalar\u0131yla istenilen lezzete ula\u015fmak asl\u0131nda &ccedil;ok kola. En &ccedil;ok sevilen Anadolu yemekleri aras\u0131nda bulunan Ankara tava hem besleyici, hem de doyurucu oldu\u011fu i&ccedil;in tercih ediliyor. Ailenize g&uuml;zel bir ak\u015fam yeme\u011fi haz\u0131rlayabilir ya da misafirlerinize unutmayacaklar\u0131 bir lezzet \u015f&ouml;leni sunabilirsinzi. \u0130\u015fte p&uuml;f noktalar\u0131yla Ankara tava tarifi:&nbsp; &nbsp;<\/p>\n<h3><strong>ANKARA TAVA MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>1 kg. kuzu incik<\/li>\n<li>2 adet orta boy kuru so\u011fan<\/li>\n<li>3 su barda\u011f\u0131 arpa \u015fehriye<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>2 adet ye\u015fil biber&nbsp;<\/li>\n<li>1 adet kapya biber&nbsp;<\/li>\n<li>3 adet domates<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>3-4 di\u015f sar\u0131msak<\/li>\n<li>3.5 su barda\u011f\u0131 kaynar incik su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber&nbsp;<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/18\/hyjgkuylkiu.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ANKARA TAVA YAPILI\u015eI<\/strong><\/h3>\n<ul>\n<li>Ankara tava yapmak i&ccedil;in ilk &ouml;nce 1 kg kuzu incik d&uuml;d&uuml;kl&uuml; tencereye al\u0131n\u0131r ve &uuml;zerini ge&ccedil;ene kadar su eklenir.<\/li>\n<li>D&uuml;d&uuml;kl&uuml;n&uuml;n alt\u0131 a&ccedil;\u0131l\u0131r ve incikler ha\u015flanana kadar pi\u015firilir.&nbsp;<\/li>\n<li>D&uuml;d&uuml;kl&uuml; kullanm\u0131yorsan\u0131z e\u011fer, derin bir tencerede incikler yumu\u015fayana kadar pi\u015firebilirsiniz.&nbsp;<\/li>\n<li>1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ve 1 yemek ka\u015f\u0131\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131 geni\u015f bir pilav tenceresine al\u0131n\u0131r ve tereya\u011f\u0131 eridikten sonra &uuml;st&uuml;ne arpa \u015fehriyeler eklenir. Arpa \u015fehriyeler renk de\u011fi\u015ftirene kadar ah\u015fap bir ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131larak kavrulur.&nbsp;<\/li>\n<li>Kavrulan \u015fehriyeler ba\u015fka bir kab\u0131n i&ccedil;erisine al\u0131n\u0131r. Kalan tereya\u011f\u0131 tencereye konulur ve eritilir. So\u011fan ve biberler ince ince do\u011fran\u0131r ve ya\u011flar\u0131n i&ccedil;erisine eklenir. Yumu\u015fayan biberlerin &uuml;zerine ince do\u011franm\u0131\u015f sar\u0131msaklar, domates sal&ccedil;as\u0131 ve biber sal&ccedil;as\u0131 eklenir.&nbsp;<\/li>\n<li>3 adet domatesin d\u0131\u015f kabuklar\u0131 soyulur ve rendelenir. Rendelenen domatesler eritilen sal&ccedil;alar\u0131n &uuml;zerine konulur.<\/li>\n<li>Kalan t&uuml;m baharatlar eklenir. \u0130yice kavrulan sosun &uuml;zerine yar\u0131m bardak su eklenir oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131r.&nbsp;<\/li>\n<li>Bir f\u0131r\u0131n tepsisinin ya da borcam\u0131n i&ccedil;erisine ilk olarak kavrulan arpa \u015fehriyeler konulur. Ard\u0131ndan haz\u0131rlanan sos kar\u0131\u015f\u0131m\u0131 arpa \u015fehriyelerin &uuml;zerine e\u015fit bir \u015fekilde yay\u0131l\u0131r.&nbsp;<\/li>\n<li>Tepsinin en &uuml;st k\u0131sm\u0131na ha\u015flanm\u0131\u015f olan kuzu incikler dizilir. Yakla\u015f\u0131k olarak 3.5 su barda\u011f\u0131 inci\u011fin suyundan eklenir ve &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 20-25 dakika \u015fehriyeler tamamen suyunu &ccedil;ekene kadar pi\u015firilir.&nbsp;<\/li>\n<li>F\u0131r\u0131ndan &ccedil;\u0131kan Ankara tavay\u0131 s\u0131cak s\u0131cak servis edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/18\/hjgkjkj.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ANKARA TAVA P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Ankara tava yaparken arpa \u015fehriyeler sadece ya\u011fda kavrulmal\u0131d\u0131r. Hi&ccedil;bir \u015fekilde \u015fehriyelerin i&ccedil;erisine su eklenmemelidir.&nbsp;<\/li>\n<li>Arpa \u015fehriyelere su eklenirse pilav &ccedil;ok lapa olacakt\u0131r.&nbsp;<\/li>\n<li>Kuzu incikler, etler kemiklerinden ayr\u0131lacak kadar iyi pi\u015fmelidir. Aksi takdirde etler f\u0131r\u0131na girdi\u011finde daha da sert hale gelir.&nbsp;<\/li>\n<\/ul>\n<h3><strong>ANKARA TAVANIN YANINA NE G\u0130DER?<\/strong><\/h3>\n<ul>\n<li>Ankara tava yeme\u011finin yan\u0131na taze bir cac\u0131k yapabilirsiniz.<\/li>\n<li>Ankara tavan\u0131n yan\u0131na sumakl\u0131 so\u011fan salatas\u0131 yapabilirsiniz.<\/li>\n<li>Kelem, salatal\u0131k, mor lahana gibi mevsim sebzelerinden tur\u015fu &ccedil;\u0131kartabilirsiniz.<\/li>\n<li>Ankara tavan\u0131n yan\u0131nda sar\u0131msakl\u0131 yo\u011furt servis edebilirsiniz.&nbsp;<\/li>\n<\/ul>\n<h3><strong>ANKARA TAVA KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>Diyetkolik sitesinde yay\u0131nlanan verilere g&ouml;re 1 porsiyon Ankara tava 996 kaloridir.&nbsp;<\/p>\n<h3><strong>ANKARA TAVA YAPILIRKEN KULLANILAN ARA&Ccedil; GERE&Ccedil;LAR<\/strong><\/h3>\n<ul>\n<li>Pilav tenceresi<\/li>\n<li>D&uuml;d&uuml;kl&uuml; tencere<\/li>\n<li>F\u0131r\u0131n tepsisi ya da borcam<\/li>\n<li>Kesme tahtas\u0131<\/li>\n<li>B\u0131&ccedil;ak<\/li>\n<\/ul>\n<p>&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ankara tava T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00e7ok bilinen ve sevilen tariflerinden biri. Tavuk, kaz ya da dana etinden yap\u0131lan farkl\u0131 tarifleri de olsa, orijinal Ankara tavas\u0131 kuzu incik ile yap\u0131l\u0131yor. Ankara tava tarifi ve p\u00fcf noktalar\u0131n\u0131 sizin i\u00e7in haz\u0131rlad\u0131k. Ankara tava tarifinde k\u0131vam\u0131 tutturmak zor olsa da p&uuml;f noktalar\u0131yla istenilen lezzete ula\u015fmak asl\u0131nda &ccedil;ok kola. En [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":74801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[51776,5913,23055,51777],"class_list":["post-74802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ankara-tava","tag-ankara-tava-tarifi","tag-et-yemegi","tag-kuzu-incik"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74802"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=74802"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74802\/revisions"}],"predecessor-version":[{"id":74803,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74802\/revisions\/74803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/74801"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=74802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=74802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=74802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}