{"id":74805,"date":"2024-05-20T13:26:00","date_gmt":"2024-05-20T10:26:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=74805"},"modified":"2024-09-17T07:13:01","modified_gmt":"2024-09-17T04:13:01","slug":"yaz-aylarinin-serinleticisi-meyve-soleni-tatlisi-tarifi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yaz-aylarinin-serinleticisi-meyve-soleni-tatlisi-tarifi-nasil-yapilir\/","title":{"rendered":"Yaz aylar\u0131n\u0131n serinleticisi meyve \u015f\u00f6leni tatl\u0131s\u0131 tarifi nas\u0131l yap\u0131l\u0131r?\u00a0"},"content":{"rendered":"<p>Yaz aylar\u0131n\u0131n sofralar\u0131nda en az sebzeler kadar mevsim meyveleri de vazge\u00e7ilmezdir. Meyvelerden re\u00e7el, komposto, marmelat gibi tariflerin yan\u0131s\u0131ra serinletici tatl\u0131lar yapmak da m\u00fcmk\u00fcn. \u0130\u015fte g\u00f6r\u00fcnt\u00fcs\u00fcyle i\u015ftah kabartan meyve \u015f\u00f6leni tatl\u0131s\u0131\u2026\u00a0<\/p>\n<p>Meyveler genellikle yemeklerin ya da tatl\u0131lar\u0131n ana malzemesi olarak de\u011fil, tamamlay\u0131c\u0131 malzemesi olarak kullan\u0131l\u0131rlar. Bir &ccedil;ok meyve, yaz s\u0131caklar\u0131nda serinletmesi i&ccedil;in genellikle so\u011fuk i&ccedil;ecek haline getirilerek t&uuml;ketilir. Meyve \u015f&ouml;leni tatl\u0131s\u0131, yaz aylar\u0131nda serinleten bir tarif olarak kar\u015f\u0131m\u0131za &ccedil;\u0131k\u0131yor. &Ouml;zellikle &ccedil;ocuklar\u0131n bay\u0131ld\u0131\u011f\u0131 bu lezzet, hem sa\u011fl\u0131kl\u0131 hem de besleyici. \u0130\u015fte meyve \u015f&ouml;leni tatl\u0131s\u0131 tarifi:&nbsp;&nbsp;<\/p>\n<h3><strong>MEYVE \u015e&Ouml;LEN\u0130 TATLISI MALZEMELER\u0130<\/strong><\/h3>\n<p><strong>PORTAKAL KATI \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 taze s\u0131k\u0131lm\u0131\u015f portakal suyu<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 toz\u015feker<\/li>\n<li>3,5 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<\/ul>\n<p><strong>S&Uuml;TL&Uuml; KAT \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>1 litre s&uuml;t<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>3,5 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2,5 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>1 paket \u015fekerli vanilin&nbsp;<\/li>\n<\/ul>\n<p><strong>AHUDUDU KATI \u0130&Ccedil;\u0130N<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 dondurulmu\u015f &nbsp;ya da taze ahududu<\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131ndan biraz fazla toz \u015feker<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/18\/fhyjhyj.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MEYVE \u015e&Ouml;LEN\u0130 TATLISI YAPILI\u015eI<\/strong><\/h3>\n<ul>\n<li>Meyve \u015f&ouml;leni tatl\u0131s\u0131 yapmak i&ccedil;in ilk olarak en alt kat yapmaya ba\u015flan\u0131r. Portakal ve ahududu aras\u0131ndan hangisinin &uuml;st k\u0131sma gelmesini isterseniz, o meyvenin ilk olarak yap\u0131lmas\u0131 gerekir. Biz bu tarifte portakal\u0131n &uuml;st k\u0131sma gelmesini istedi\u011fimiz i&ccedil;in ilk portakaldan ba\u015flad\u0131k.<\/li>\n<li>Portakal kat\u0131n\u0131 yapmak i&ccedil;in ilk &ouml;nce t&uuml;m malzemeler derin bir tencerenin i&ccedil;erisine al\u0131n\u0131r. Oca\u011f\u0131n alt\u0131 a&ccedil;\u0131l\u0131r ve orta ate\u015fte kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir. Kar\u0131\u015f\u0131m jel gibi bir k\u0131vam ald\u0131\u011f\u0131nda olmu\u015f demektir.&nbsp;<\/li>\n<li>Kullan\u0131lacak olan kek kal\u0131b\u0131n\u0131n i&ccedil; k\u0131m\u0131 \u0131slat\u0131l\u0131r ve &uuml;zerine haz\u0131rlanan portakall\u0131 kar\u0131\u015f\u0131m d&ouml;k&uuml;l&uuml;r. Kal\u0131p bir kenara koyulur ve so\u011fumaya b\u0131rak\u0131l\u0131r.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/18\/sdgfregh.jpg\" alt=\"\" title=\"\"><\/p>\n<ul>\n<li>S&uuml;tl&uuml; kat i&ccedil;in yine t&uuml;m malzemeler derin bir tencerenin i&ccedil;erisine al\u0131n\u0131r. Un ve ni\u015fastay\u0131 eleyerek tencereye koyarsan\u0131z daha kolay kar\u0131\u015facak ve topaklanmayacakt\u0131r. Oca\u011f\u0131n alt\u0131 a&ccedil;\u0131l\u0131r ve t&uuml;m malzemeler kaynayana dek s&uuml;rekli kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131m kaynad\u0131ktan sonra, k&uuml;&ccedil;&uuml;k baloncuklar \u015feklinde kabarmaya ba\u015flad\u0131\u011f\u0131nda oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131r.&nbsp;<\/li>\n<li>S&uuml;tl&uuml; kar\u0131\u015f\u0131m, kenarda so\u011fumaya b\u0131rak\u0131lan portakal kar\u0131\u015f\u0131m\u0131n\u0131n &uuml;zerine yava\u015f ve dikkatli bir \u015fekilde d&ouml;k&uuml;l&uuml;r.&nbsp;<\/li>\n<li>En alt kat olan ahududulu kat i&ccedil;in t&uuml;m malzemeler tencereye al\u0131n\u0131r ve di\u011fer kar\u0131\u015f\u0131mlar gibi bu da kaynayana kadar kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir. E\u011fer p&uuml;r&uuml;zs&uuml;z bir yap\u0131 isterseniz bu a\u015famada ahududular\u0131 blenderdan ge&ccedil;irebilirsiniz. Blenderdan ge&ccedil;en ahududu kat\u0131 dikkatli bir \u015fekilde \u0131l\u0131k hale gelmi\u015f olan s&uuml;tl&uuml; kat\u0131n &uuml;zerine d&ouml;k&uuml;l&uuml;r.&nbsp;<\/li>\n<li>Kek kal\u0131b\u0131 yakla\u015f\u0131k bir g&uuml;n boyunca buzdolab\u0131nda bekletilir. Ertesi g&uuml;n tatl\u0131n\u0131n kal\u0131b\u0131 bir tepsi ya da kal\u0131ba uygun bir taba\u011fa ters &ccedil;evrilir. Meyve \u015f&ouml;leniniz art\u0131k haz\u0131rd\u0131r. Dilimleyip servis edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<h3><strong>MEYVE \u015e&Ouml;LEN\u0130 TATLISI YAPARKEN KULLANILACAK ARA&Ccedil; GERE&Ccedil;LER<\/strong><\/h3>\n<ul>\n<li>3 adet orta boy tencere&nbsp;<\/li>\n<li>Portakal s\u0131kaca\u011f\u0131<\/li>\n<li>B\u0131&ccedil;ak<\/li>\n<li>&Ccedil;\u0131rp\u0131c\u0131<\/li>\n<li>Ah\u015fap ka\u015f\u0131k<\/li>\n<li>Kek kal\u0131b\u0131<\/li>\n<li>Tepsi<\/li>\n<li>Servis taba\u011f\u0131<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131n\u0131n sofralar\u0131nda en az sebzeler kadar mevsim meyveleri de vazge\u00e7ilmezdir. Meyvelerden re\u00e7el, komposto, marmelat gibi tariflerin yan\u0131s\u0131ra serinletici tatl\u0131lar yapmak da m\u00fcmk\u00fcn. \u0130\u015fte g\u00f6r\u00fcnt\u00fcs\u00fcyle i\u015ftah kabartan meyve \u015f\u00f6leni tatl\u0131s\u0131\u2026\u00a0 Meyveler genellikle yemeklerin ya da tatl\u0131lar\u0131n ana malzemesi olarak de\u011fil, tamamlay\u0131c\u0131 malzemesi olarak kullan\u0131l\u0131rlar. Bir &ccedil;ok meyve, yaz s\u0131caklar\u0131nda serinletmesi i&ccedil;in genellikle so\u011fuk i&ccedil;ecek haline [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":74804,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[115,1331],"class_list":["post-74805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-meyve","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74805"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=74805"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74805\/revisions"}],"predecessor-version":[{"id":74806,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/74805\/revisions\/74806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/74804"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=74805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=74805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=74805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}