{"id":75153,"date":"2024-05-24T14:40:00","date_gmt":"2024-05-24T11:40:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=75153"},"modified":"2024-09-17T07:28:32","modified_gmt":"2024-09-17T04:28:32","slug":"pratik-lezzetli-ve-sik-sunumuyla-patlicanli-perde-pilavi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pratik-lezzetli-ve-sik-sunumuyla-patlicanli-perde-pilavi-tarifi\/","title":{"rendered":"Pratik, lezzetli ve \u015f\u0131k sunumuyla patl\u0131canl\u0131 perde pilav\u0131 tarifi"},"content":{"rendered":"<p>\u0130ster \u00f6zel g\u00fcnlerde misafirlerinizi etkilemek i\u00e7in ister g\u00fcnl\u00fck men\u00fclerinize renk katmak amac\u0131yla tercih edin patl\u0131canl\u0131 perde pilav\u0131, pratik tarifi, lezzeti ve g\u00f6r\u00fcn\u00fcm\u00fcyle favorilerinizden biri olmaya aday.<\/p>\n<p>Patl\u0131can\u0131n e\u015fsiz lezzetinin m&uuml;kemmel uyum sa\u011flad\u0131\u011f\u0131 malzemelerden biri de hi&ccedil; \u015f&uuml;phesiz pilavd\u0131r. Patl\u0131canl\u0131 perde pilav\u0131 hem sunumu hem de lezzetiyle sofralar\u0131n\u0131za farkl\u0131 bir hava katabilir. Misafirlerinizi etkilemek i&ccedil;in ya da ailenizle yemeklerinizde pratik tarifiyle patl\u0131canl\u0131 perde pilav\u0131 alternatiflerinizden biri olabilir.<\/p>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>500 g ku\u015fba\u015f\u0131 dana eti<\/li>\n<li>2 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>3 adet kemer patl\u0131can<\/li>\n<li>2 adet ye\u015fil biber<\/li>\n<li>1 adet kapya biber<\/li>\n<li>1 adet domates<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>3 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/li>\n<li>1\/2 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in<\/strong><\/p>\n<ul>\n<li>\u0130nce k\u0131y\u0131lm\u0131\u015f Maydanoz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/21\/yeni-proje-12.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Patl\u0131canlar\u0131n ac\u0131l\u0131\u011f\u0131n\u0131 gidermek i&ccedil;in onlar\u0131 tuzlu ve limonlu suda bekletin, sonra uzun \u015fekilde ince dilimler halinde kesip k\u0131zart\u0131n. Fazla ya\u011f\u0131n\u0131 almas\u0131 i&ccedil;in k&acirc;\u011f\u0131t pe&ccedil;ete &uuml;zerine &ccedil;\u0131kar\u0131n.<\/li>\n<li>Pirinci kavurmak i&ccedil;in pilav tenceresinde tereya\u011f\u0131n\u0131 eritin ve y\u0131kanm\u0131\u015f pirinci ekleyin. Tuz ve s\u0131cak suyu ekleyin, bir kez kaynad\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve suyunu &ccedil;ekene kadar pi\u015firin.<\/li>\n<li>Ba\u015fka bir tavada so\u011fan\u0131 s\u0131v\u0131 ya\u011f ile kavurun. Daha sonra eti ekleyerek suyunu salmas\u0131n\u0131 sa\u011flay\u0131n ve suyunu &ccedil;ekene kadar pi\u015firin. Biberleri de ekleyip birka&ccedil; defa kar\u0131\u015ft\u0131r\u0131n. Son olarak domates, baharatlar ve yar\u0131m bardak suyu da ekleyip et yumu\u015fayana kadar pi\u015firin ve ocaktan al\u0131n.<\/li>\n<li>Kelep&ccedil;eli kek kal\u0131b\u0131n\u0131n i&ccedil;ini ya\u011flay\u0131n ve k\u0131zartt\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 (d&ouml;rt-be\u015f dilim ay\u0131rd\u0131ktan sonra) yanlar\u0131 geni\u015f olan k\u0131s\u0131mlar\u0131 d\u0131\u015far\u0131 gelecek \u015fekilde dizin.<\/li>\n<li>Pilav\u0131n yar\u0131s\u0131n\u0131 patl\u0131canlar\u0131n &uuml;zerine serpip yay\u0131n. Daha sonra pi\u015firdi\u011finiz eti pilav\u0131n &uuml;zerine yay\u0131n ve en sonunda kalan pilav\u0131 da etin &uuml;zerine bast\u0131rarak yay\u0131n. Patl\u0131canlar\u0131n d\u0131\u015fta kalan k\u0131s\u0131mlar\u0131n\u0131 pilav\u0131n &uuml;zerine kapat\u0131n.<\/li>\n<li>Ay\u0131rd\u0131\u011f\u0131n\u0131z d&ouml;rt-be\u015f patl\u0131can dilimini de bo\u015fluklar\u0131 kapatmak i&ccedil;in kullan\u0131n. Servis yapmak i&ccedil;in bir taba\u011f\u0131 kal\u0131b\u0131n &uuml;zerine kapat\u0131p ters &ccedil;evirin ve kal\u0131b\u0131 &ccedil;\u0131kart\u0131n.<\/li>\n<\/ul>\n<h3><strong>PATLICAN PERDE P\u0130LAVI \u0130&Ccedil;\u0130N ARA&Ccedil; GERE&Ccedil;LER<\/strong><\/h3>\n<ul>\n<li>Derin bir kap<\/li>\n<li>K&acirc;\u011f\u0131t pe&ccedil;ete<\/li>\n<li>Pilav tenceresi<\/li>\n<li>Tava<\/li>\n<li>Kelep&ccedil;eli kek kal\u0131b\u0131<\/li>\n<li>Servis i&ccedil;in tabak<\/li>\n<\/ul>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI P&Uuml;F NOKTASI <\/strong><\/h3>\n<p>Patl\u0131canl\u0131 Perde Pilav\u0131 yap\u0131m\u0131nda dikkat edilmesi gereken birka&ccedil; p&uuml;f noktas\u0131 vard\u0131r:<\/p>\n<ul>\n<li>Patl\u0131canlar\u0131 k\u0131zart\u0131rken ya\u011f\u0131n\u0131 iyi &ccedil;ekmeleri i&ccedil;in tuzlu suda bekletin. Bu, patl\u0131canlar\u0131n fazla ya\u011f emmesini engeller.<\/li>\n<li>Pirin&ccedil;lerin ni\u015fastas\u0131n\u0131n tamamen gitmesi i&ccedil;in bol suyla y\u0131kay\u0131n ve sonras\u0131nda \u0131l\u0131k suda en az 20 dakika bekletin.<\/li>\n<li>Perde pilav\u0131n\u0131n a\u011f\u0131r ate\u015fte ve yava\u015f&ccedil;a pi\u015fmesi gerekir. Bu pirincin t&uuml;m aromalar\u0131 alabilmesi ve daha lezzetli olabilmesi i&ccedil;in &ouml;nemlidir.<\/li>\n<li>Pilav\u0131n\u0131z\u0131 ocaktan ald\u0131ktan sonra en az 10-15 dakika dinlendirin. Bu s&uuml;re zarf\u0131nda pilav\u0131n\u0131z\u0131n t&uuml;m malzemelerinin birbiriyle harmanlanmas\u0131na yard\u0131mc\u0131 olacakt\u0131r.<\/li>\n<\/ul>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI \u0130LE NE YEN\u0130R?<\/strong><\/h3>\n<p>Patl\u0131canl\u0131 Perde Pilav\u0131, genellikle ana yemek olarak servis edilir ve yan\u0131nda bir&ccedil;ok farkl\u0131 se&ccedil;enekle sunulabilir. \u0130\u015fte baz\u0131 &ouml;neriler:<\/p>\n<p><strong>Yo\u011furt:<\/strong> Pilav\u0131n yan\u0131nda so\u011fuk bir tabak sade yo\u011furt, pilav\u0131n lezzetini dengelemeye yard\u0131mc\u0131 olur.<\/p>\n<p><strong>Salata:<\/strong> &Ouml;zellikle yaz aylar\u0131nda, taze bir ye\u015fil salata veya &ccedil;oban salatas\u0131 patl\u0131canl\u0131 perde pilav\u0131n\u0131 tamamlay\u0131c\u0131 bir se&ccedil;enektir.<\/p>\n<p><strong>Et Yeme\u011fi:<\/strong> Izgara tavuk, kuzu ya da dana eti gibi et yemekleri de patl\u0131canl\u0131 perde pilav\u0131n\u0131n yan\u0131na &ccedil;ok yak\u0131\u015f\u0131r.<\/p>\n<p><strong>Tur\u015fu:<\/strong> Asidik tatlar\u0131 sevenler i&ccedil;in, tur\u015fu da bu pilavla iyi gider.<\/p>\n<p><strong>K\u0131zarm\u0131\u015f Sebzeler:<\/strong> K\u0131zarm\u0131\u015f biber, domates veya kabak gibi sebzeler de pilava e\u015flik edebilir.<\/p>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>1 porsiyon(105 gr) patl\u0131canl\u0131 perde pilav\u0131 <strong>yakla\u015f\u0131k 445 kaloridir<\/strong>.<\/p>\n<h3><strong>PATLICANLI PERDE P\u0130LAVI BES\u0130N DE\u011eER\u0130<\/strong><\/h3>\n<table width=\"350\">\n<thead>\n<tr>\n<td>\n<p><strong><br \/>100 gr<\/strong><\/p>\n<\/td>\n<td>\n<p><strong>1 Porsiyon (Orta)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n<p><strong>Karbonhidrat (g)<\/strong><\/p>\n<\/td>\n<td>\n<p>22.28<\/p>\n<\/td>\n<td>\n<p>23.39<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Protein (g)<\/strong><\/p>\n<\/td>\n<td>\n<p>2.2<\/p>\n<\/td>\n<td>\n<p>2.31<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Ya\u011f (g)<\/strong><\/p>\n<\/td>\n<td>\n<p>1.95<\/p>\n<\/td>\n<td>\n<p>2.05<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Lif (g)<\/strong><\/p>\n<\/td>\n<td>\n<p>1.04<\/p>\n<\/td>\n<td>\n<p>1.1<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Kolesterol (mg)<\/strong><\/p>\n<\/td>\n<td>\n<p>0<\/p>\n<\/td>\n<td>\n<p>0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Sodyum (mg)<\/strong><\/p>\n<\/td>\n<td>\n<p>63.92<\/p>\n<\/td>\n<td>\n<p>67.11<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Potasyum (mg)<\/strong><\/p>\n<\/td>\n<td>\n<p>81.67<\/p>\n<\/td>\n<td>\n<p>85.75<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table width=\"350\">\n<thead>\n<tr>\n<td>&nbsp;<\/td>\n<td>\n<p><strong>100 gr<\/strong><\/p>\n<\/td>\n<td>\n<p><strong>1 Porsiyon (Orta)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\n<p><strong>Kalsiyum (mg)<\/strong><\/p>\n<\/td>\n<td>\n<p>7.63<\/p>\n<\/td>\n<td>\n<p>8.01<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Vitamin A (iu)<\/strong><\/p>\n<\/td>\n<td>\n<p>13.2<\/p>\n<\/td>\n<td>\n<p>13.86<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Vitamin C (mg)<\/strong><\/p>\n<\/td>\n<td>\n<p>1.17<\/p>\n<\/td>\n<td>\n<p>1.23<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Demir<\/strong><\/p>\n<\/td>\n<td>\n<p>0.27<\/p>\n<\/td>\n<td>\n<p>0.29<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ster \u00f6zel g\u00fcnlerde misafirlerinizi etkilemek i\u00e7in ister g\u00fcnl\u00fck men\u00fclerinize renk katmak amac\u0131yla tercih edin patl\u0131canl\u0131 perde pilav\u0131, pratik tarifi, lezzeti ve g\u00f6r\u00fcn\u00fcm\u00fcyle favorilerinizden biri olmaya aday. Patl\u0131can\u0131n e\u015fsiz lezzetinin m&uuml;kemmel uyum sa\u011flad\u0131\u011f\u0131 malzemelerden biri de hi&ccedil; \u015f&uuml;phesiz pilavd\u0131r. Patl\u0131canl\u0131 perde pilav\u0131 hem sunumu hem de lezzetiyle sofralar\u0131n\u0131za farkl\u0131 bir hava katabilir. Misafirlerinizi etkilemek i&ccedil;in ya [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":75152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7278,35744,51929,2040,51930,37532],"class_list":["post-75153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-etli-pilav","tag-kolay-tarifler","tag-patlicanli-pilav","tag-perde","tag-perde-pilavi-tarifi","tag-pilav-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75153"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=75153"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75153\/revisions"}],"predecessor-version":[{"id":75154,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75153\/revisions\/75154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/75152"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=75153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=75153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=75153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}