{"id":75627,"date":"2024-05-31T15:23:00","date_gmt":"2024-05-31T12:23:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=75627"},"modified":"2024-09-17T07:49:25","modified_gmt":"2024-09-17T04:49:25","slug":"her-mevsimin-lezzeti-icinde-ot-koftesi-tarifi-ve-malzemeleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/her-mevsimin-lezzeti-icinde-ot-koftesi-tarifi-ve-malzemeleri\/","title":{"rendered":"Her mevsimin lezzeti i\u00e7inde! Ot k\u00f6ftesi tarifi ve malzemeleri"},"content":{"rendered":"<p>Her mevsimin ye\u015fil yaprakl\u0131 sebzelerinden yap\u0131lan ot k\u00f6ftesi \u00f6zellikle Ege ve Karadeniz&#8217;de hem ana yemek hem de meze olarak t\u00fcketiliyor. Evdeki salata malzemelerinden bile bu k\u00f6fteyi yapabilirsiniz. E\u011fer do\u011faya yak\u0131n bir yerde ya\u015f\u0131yorsan\u0131z yabani ot k\u00f6ftesi tarifini de deneyebilirsiniz. Sebze seviyorsan\u0131z ot k\u00f6ftesi tarifi tam size g\u00f6re&#8230;<\/p>\n<p>Ot k&ouml;ftesi Karadeniz ve Ege mutfa\u011f\u0131na &ouml;zg&uuml; her mevsim yap\u0131lan yemekler aras\u0131nda. K\u0131\u015f\u0131n \u0131spanakla, yaz aylar\u0131nda \u0131s\u0131rganla yapabilece\u011finiz ot k&ouml;ftesi, hem besleyici hem de sa\u011fl\u0131kl\u0131. Ya\u011fda k\u0131zart\u0131larak yap\u0131l\u0131r ancak f\u0131r\u0131nda f\u0131r\u0131nda ya\u011fs\u0131z da pi\u015firebilirsiniz. Etli k&ouml;fte sevenlerin de lezzetine hayran kalaca\u011f\u0131 ot k&ouml;ftesi tarifi ve p&uuml;f noktalar\u0131n\u0131 not etmeniz de fayda var.&nbsp;&nbsp;<\/p>\n<h3><strong>OT K&Ouml;FTES\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>Yar\u0131m ba\u011f \u0131spanak yapra\u011f\u0131 ( 300 gram)<\/li>\n<li>Yar\u0131m ba\u011f ebeg&uuml;meci<\/li>\n<li>Yar\u0131m p\u0131rasa (Sadece ye\u015fil k\u0131s\u0131mlar\u0131)<\/li>\n<li>1 &#8211; 2 dal kereviz yapra\u011f\u0131<\/li>\n<li>Yar\u0131m demet maydanoz (sadece ye\u015fil k\u0131s\u0131mlar\u0131)<\/li>\n<li>2 &#8211; 3 dal ye\u015fil so\u011fan&nbsp;<\/li>\n<li>2 &#8211; 3 dal taze sar\u0131msak&nbsp;<\/li>\n<li>1-2 di\u015f sar\u0131msak&nbsp;<\/li>\n<li>1 orta boy kuru so\u011fan&nbsp;<\/li>\n<li>3 yumurta<\/li>\n<li>5- 6 &ccedil;orba ka\u015f\u0131\u011f\u0131 un&nbsp;<\/li>\n<li>1 &ccedil;orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber&nbsp;<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131ndan az fazla karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz biber&nbsp;<\/li>\n<li>Ay&ccedil;i&ccedil;ek ya\u011f\u0131&nbsp;<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>Ot k&ouml;ftesi yaparken ilk olarak t&uuml;m sebzeler iyice y\u0131kan\u0131r ve suyu s&uuml;zd&uuml;r&uuml;l&uuml;r.&nbsp;<\/li>\n<li>Sebzeler ince ince do\u011fran\u0131r ve bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i&ccedil;erisine al\u0131n\u0131r.&nbsp;<\/li>\n<li>1 orta boy kuru so\u011fan ve &nbsp;1- 2 di\u015f sar\u0131msak rendelenir ve kar\u0131\u015ft\u0131rma kab\u0131n\u0131n &uuml;zerine ilave edilir.&nbsp;<\/li>\n<li>3 adet yumurta ve kalan t&uuml;m baharatlar eklenip g&uuml;zelce kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu noktada elle kar\u0131\u015ft\u0131rman\u0131z daha iyi olacakt\u0131r.&nbsp;<\/li>\n<li>Yava\u015f yava\u015f m\u0131s\u0131r unu ve beyaz un eklenir. Sebzelerin suyu &ccedil;\u0131kabilir, &ccedil;ok fazla sebze suyu &ccedil;\u0131karsa biraz daha un ilave edebilirsiniz. Fakat &ccedil;ok unlu olursa, sebzelerin tad\u0131n\u0131 bast\u0131raca\u011f\u0131 i&ccedil;in karar\u0131nda un eklenmelidir.<\/li>\n<li>K&ouml;fte harc\u0131 haz\u0131r oldu\u011funda yap\u0131\u015fmaz bir tava al\u0131n\u0131r ve &uuml;zerine 3- 4 yemek ka\u015f\u0131\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131 eklenir.&nbsp;<\/li>\n<li>Ya\u011f k\u0131zd\u0131\u011f\u0131nda bir yemek ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla har&ccedil;tan par&ccedil;alar al\u0131n\u0131r ve t\u0131pk\u0131 m&uuml;cver k\u0131zart\u0131l\u0131r gibi &ouml;nl&uuml; arkal\u0131 k&ouml;fteler k\u0131zart\u0131l\u0131r.&nbsp;<\/li>\n<li>K&ouml;fte olarak k\u0131zartmak istemezseniz, tavaya ince bir tabaka halinde d&ouml;k&uuml;p krep gibi pi\u015firebilirsiniz.&nbsp;<\/li>\n<li>K&ouml;fteler pi\u015f\u015fti\u011finde hem s\u0131cak hem de so\u011fuk olarak servis edebilirsiniz, afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/24\/gfjhkj.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>YABAN\u0130 OT K&Ouml;FTES\u0130&nbsp;<\/strong><\/h3>\n<p>Yabani ot k&ouml;ftesi, normal ot k&ouml;ftesi ile ayn\u0131 \u015fkilde yap\u0131l\u0131r. Sadece bu tarifte malzemeler de\u011fi\u015fiklik g&ouml;stermektedir. Yabani ot k&ouml;ftesinde kullanaca\u011f\u0131n\u0131z malzemeleri, manavda ya da pazarda bulamazsan\u0131z, d\u0131\u015far\u0131da kendiniz bile toplayabilirsiniz.&nbsp;<\/p>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>2 ba\u015f gelincik otu<\/li>\n<li>3 -4 dal yabani p\u0131rasa&nbsp;<\/li>\n<li>3 -4 dal taze so\u011fan&nbsp;<\/li>\n<li>Yar\u0131m demet \u0131s\u0131rgan otu<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 orta boy kuru so\u011fan&nbsp;<\/li>\n<li>2 yumurta<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<h3><strong>OT K&Ouml;FTES\u0130N\u0130N YANINA NE YAKI\u015eIR?<\/strong><\/h3>\n<ul>\n<li>Ot k&ouml;ftesi ya\u011fda pi\u015fti\u011fi i&ccedil;in yan\u0131na ferahlat\u0131c\u0131 mezeler yapabilirsiniz.&nbsp;<\/li>\n<li>Cac\u0131k, ot k&ouml;ftesinin yan\u0131na &ccedil;ok yak\u0131\u015facakt\u0131r.&nbsp;<\/li>\n<li>Ot k&ouml;ftesinin yan\u0131na bol domatesli zeytinya\u011fl\u0131 bir salata yapabilirsiniz.&nbsp;<\/li>\n<li>Ot k&ouml;ftesinin yan\u0131na mevsim ye\u015filliklerinden kavurmalar yapabilirsiniz.&nbsp;<\/li>\n<li>Doyurucu bir &ouml;\u011f&uuml;n olasun istiyorsan\u0131z ot k&ouml;ftesinin yan\u0131na az ya\u011fl\u0131 bir pirin&ccedil; pilav\u0131 yapabilirsiniz.&nbsp;<\/li>\n<li>Ot k&ouml;ftesinin yan\u0131na patates k\u0131zartarak yan\u0131nda ayranla servis edebilirsiniz.&nbsp;<\/li>\n<li>Ot k&ouml;ftesini yemeklerin yan\u0131na meze olarak ya da ara &ouml;\u011f&uuml;n olarak da yapabilirsiniz.&nbsp;<\/li>\n<\/ul>\n<h3><strong>KULLANILACAK MALZEMELER<\/strong><\/h3>\n<ul>\n<li>Sebzeleri y\u0131kamak i&ccedil;in geni\u015f bir kap<\/li>\n<li>S&uuml;zge&ccedil;&nbsp;<\/li>\n<li>Kar\u0131\u015ft\u0131rma kab\u0131<\/li>\n<li>Yap\u0131\u015fmaz tava&nbsp;<\/li>\n<li>Ka\u015f\u0131k<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Her mevsimin ye\u015fil yaprakl\u0131 sebzelerinden yap\u0131lan ot k\u00f6ftesi \u00f6zellikle Ege ve Karadeniz&#8217;de hem ana yemek hem de meze olarak t\u00fcketiliyor. Evdeki salata malzemelerinden bile bu k\u00f6fteyi yapabilirsiniz. E\u011fer do\u011faya yak\u0131n bir yerde ya\u015f\u0131yorsan\u0131z yabani ot k\u00f6ftesi tarifini de deneyebilirsiniz. Sebze seviyorsan\u0131z ot k\u00f6ftesi tarifi tam size g\u00f6re&#8230; Ot k&ouml;ftesi Karadeniz ve Ege mutfa\u011f\u0131na &ouml;zg&uuml; her [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":75626,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[52165,1291,37702,52164,23980,52166],"class_list":["post-75627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ege-lezzetleri","tag-kofte","tag-meze-tarifleri","tag-ot-koftesi","tag-pratik-tarifler","tag-sebze-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75627"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=75627"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75627\/revisions"}],"predecessor-version":[{"id":75628,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/75627\/revisions\/75628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/75626"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=75627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=75627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=75627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}