{"id":76002,"date":"2024-06-06T13:27:00","date_gmt":"2024-06-06T10:27:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=76002"},"modified":"2024-09-17T08:05:59","modified_gmt":"2024-09-17T05:05:59","slug":"bir-mezeden-bir-caciktan-otesi-var-semizotu-olmadan-asla-diyenlere-3-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bir-mezeden-bir-caciktan-otesi-var-semizotu-olmadan-asla-diyenlere-3-tarif\/","title":{"rendered":"Bir mezeden, bir cac\u0131ktan \u00f6tesi var! &#8216;Semizotu olmadan asla&#8217; diyenlere 3 tarif"},"content":{"rendered":"<p>Yaz aylar\u0131nda semizotu ile yap\u0131lan mezeleri, salatalar\u0131 kim sevmez ki? Hele de cac\u0131\u011f\u0131&#8230; Ancak kekremsi tad\u0131yla vazge\u00e7ilmez bir lezzet olan bu ottan yap\u0131lanlar sadece bunlar de\u011fil. Az bilinen semizotu yemek tarifleri de vazge\u00e7ilmeziniz olabilir.<\/p>\n<p>Semizotu kekremsi tad\u0131yla yaz sofralar\u0131n\u0131n\u0131n mezelerine lezzet verir. Kavurmas\u0131, yeme\u011fi, salatas\u0131 ve cac\u0131\u011f\u0131 da yap\u0131lan bu ot, ana yemeklere de kat\u0131l\u0131yor. &Ccedil;o\u011fu ki\u015finin bilmedi\u011fi ise bizzat semizotundan yap\u0131lan ana yemekler.&nbsp; Sizler i&ccedil;in 3 semizotu tarifini haz\u0131rlad\u0131k. Afiyet olsun.&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/31\/yiuyiouo.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>SEM\u0130ZOTLU M&Uuml;CVER TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>1 ba\u011f (yar\u0131m kg.) semizotu<\/li>\n<li>4- 5 dal taze so\u011fan&nbsp;<\/li>\n<li>4 -5 dal taze nane&nbsp;<\/li>\n<li>3 &#8211; 4 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt&nbsp;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 lor peyniri<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131&nbsp;<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 su<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber&nbsp;<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 pulbiber&nbsp;<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon&nbsp;<\/li>\n<\/ul>\n<p><strong>SOSU \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>1 &ccedil;ay barda\u011f\u0131 yo\u011furt&nbsp;<\/li>\n<li>2 di\u015f sar\u0131msak&nbsp;<\/li>\n<li>2 &#8211; 3 dal taze fesle\u011fen&nbsp;<\/li>\n<li>2 -3 dal taze nane&nbsp;<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131&nbsp;<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>Semizotu m&uuml;cveri yapmak i&ccedil;in ilk &ouml;nce t&uuml;m ye\u015fillikler temizlenir ve iyice y\u0131kan\u0131r.&nbsp;<\/li>\n<li>Y\u0131kan\u0131p suyu s&uuml;zd&uuml;r&uuml;len semizotu, taze nane ve taze so\u011fan ince ince k\u0131y\u0131l\u0131r ve geni\u015f bir kar\u0131\u015ft\u0131ma kab\u0131n\u0131n i&ccedil;erisine al\u0131n\u0131r.<\/li>\n<li>Ye\u015filliklerin &uuml;zerine kalan t&uuml;m m&uuml;cver malzemeleri ilave edilir ve hafif ak\u0131\u015fkan olacak \u015fekilde koyu bir har&ccedil; elde edilir.&nbsp;<\/li>\n<li>Yap\u0131\u015fmaz bir tavan\u0131n i&ccedil;erisine 2 &#8211; 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 koyulur ve oca\u011f\u0131n alt\u0131 orta ate\u015fte yak\u0131l\u0131r.<\/li>\n<li>Haz\u0131rlanan har&ccedil;, yemek ka\u015f\u0131\u011f\u0131 ile tavaya d&ouml;k&uuml;lerek &ouml;nl&uuml; arkal\u0131 olacak \u015fekilde kar\u0131\u015ft\u0131r\u0131l\u0131r.&nbsp;<\/li>\n<li>T&uuml;m har&ccedil; bitene kadar bu i\u015flem tekrar edilir.&nbsp;<\/li>\n<li>Ayr\u0131 bir kab\u0131n i&ccedil;erisine 2 di\u015f sar\u0131msak rendelenir. Sar\u0131msaklar\u0131n &uuml;zerine taze fesle\u011fen ve nane ince ince do\u011fran\u0131r. Zeytinya\u011f\u0131 ve tuz da ilave edilir.<\/li>\n<li>K\u0131zaran m&uuml;cverleri ister haz\u0131rlanan sosun &uuml;zerinde, isterse yan\u0131nda servis edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/31\/ghjkiulkj.jpg\" alt=\"\" title=\"\"><\/strong><\/h3>\n<h3><strong>KIYMALI SEM\u0130ZOTU TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>2 ba\u011f (1 kg.) semizotu<\/li>\n<li>250 gram dana k\u0131yma<\/li>\n<li>2 adet domates<\/li>\n<li>3 su barda\u011f\u0131 su&nbsp;<\/li>\n<li>1 adet b&uuml;y&uuml;k boy kuru so\u011fan&nbsp;<\/li>\n<li>1yemek ka\u015f\u0131\u011f\u0131 pirin&ccedil; (bulgur da tercih edebilirsiniz.)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<ul>\n<li>K\u0131ymal\u0131 semizotu yaparken ilk olarak t&uuml;m semizotlar\u0131 k&ouml;klerinden ay\u0131klan\u0131r ve derinlemesine y\u0131kan\u0131r.&nbsp;<\/li>\n<li>Geni\u015f bir tencerenin i&ccedil;erisine zeytinya\u011f\u0131 eklenir ve 1 adet so\u011fan ince ince do\u011fran\u0131p tencereye koyulur.&nbsp;<\/li>\n<li>So\u011fanlar rengini de\u011fi\u015ftirdikten sonra, 250 gram k\u0131yma so\u011fanlar\u0131n &uuml;st&uuml;ne ilave edilir.&nbsp;<\/li>\n<li>2 adet domatesin kabuklar\u0131 soyulur ve k&uuml;p k&uuml;p do\u011fran\u0131p tencereye eklenir.&nbsp;<\/li>\n<li>Domatesler yumu\u015fad\u0131ktan sonra domates sal&ccedil;as\u0131 ve su da ilave edilir ve kaynayana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.&nbsp;<\/li>\n<li>Y\u0131kan\u0131p s&uuml;z&uuml;len semizotlar\u0131 istenilen b&uuml;y&uuml;kl&uuml;kte do\u011fran\u0131r ve tencereye ilave edilir.&nbsp;<\/li>\n<li>Son olarak su ve pirin&ccedil; eklenir ve oca\u011f\u0131n en k\u0131s\u0131k g&ouml;z&uuml;nde yar\u0131m saat boyunca pi\u015firilir. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-05\/31\/metin-ici-kurtarildi.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>SEM\u0130ZOTLU BORAN\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>1 ba\u011f semizotu &nbsp;(500 gram)<\/li>\n<li>1 &ccedil;ay abrda\u011f\u0131 ye\u015fil mercimek<\/li>\n<li>1 adet orta boy kuru so\u011fan<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131&nbsp;<\/li>\n<\/ul>\n<p><strong>SOSU \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 yo\u011furt&nbsp;<\/li>\n<li>2 &#8211; 3 di\u015f sar\u0131msak&nbsp;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pulbiber<\/li>\n<li>1 tatl\u0131 &nbsp;ka\u015f\u0131\u011f\u0131 kuru nane&nbsp;<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>Semizotlu borani yapmak i&ccedil;in ilk &ouml;nce k&uuml;&ccedil;&uuml;k bir tencerenin i&ccedil;erisinde bir &ccedil;ay barda\u011f\u0131 ye\u015fil mercimek ha\u015flan\u0131r.<\/li>\n<li>Ha\u015flanan ye\u015fil mercimekler s&uuml;z&uuml;l&uuml;r ve bir kenara al\u0131n\u0131r.<\/li>\n<li>Geni\u015f bir tavan\u0131n i&ccedil;erisine 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 d&ouml;k&uuml;l&uuml;r ve 1 orta boy kuru so\u011fan ince ince dilimlenip tavaya eklenir.&nbsp;<\/li>\n<li>So\u011fanlar rengini de\u011fi\u015ftirdikten sonra y\u0131kan\u0131p temizlenen semizotlar\u0131 kal\u0131n \u015fekilde do\u011fran\u0131p, tavan\u0131n i&ccedil;erisine ilave edilir.&nbsp;<\/li>\n<li>Yakla\u015f\u0131k 5 dakika kavrulan semizotlar\u0131n\u0131n &uuml;zerine ha\u015flanan ye\u015fil mercimekler de eklenir ve 10 &#8211; 15 &nbsp;dakika daha kavrulur.&nbsp;<\/li>\n<li>Ayr\u0131 bir servis taba\u011f\u0131n\u0131n i&ccedil;erisine 2- 3 di\u015f sar\u0131msak rendelenir ve yo\u011furt eklenir. Daha sonra mercimekli semizotu da kab\u0131n i&ccedil;erisine ilave edilir.<\/li>\n<li>K&uuml;&ccedil;&uuml;k bir sos tavas\u0131nda tereya\u011f\u0131 erilir ve &uuml;zerine pulbiber ve nane eklenir. K\u0131zd\u0131r\u0131lan ya\u011f, servis taba\u011f\u0131n\u0131n &uuml;st&uuml;nde gezdirilir. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131nda semizotu ile yap\u0131lan mezeleri, salatalar\u0131 kim sevmez ki? Hele de cac\u0131\u011f\u0131&#8230; Ancak kekremsi tad\u0131yla vazge\u00e7ilmez bir lezzet olan bu ottan yap\u0131lanlar sadece bunlar de\u011fil. Az bilinen semizotu yemek tarifleri de vazge\u00e7ilmeziniz olabilir. Semizotu kekremsi tad\u0131yla yaz sofralar\u0131n\u0131n\u0131n mezelerine lezzet verir. Kavurmas\u0131, yeme\u011fi, salatas\u0131 ve cac\u0131\u011f\u0131 da yap\u0131lan bu ot, ana yemeklere de kat\u0131l\u0131yor. [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":76001,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23980,20359,52339,52341,52340],"class_list":["post-76002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-pratik-tarifler","tag-saglikli-tarifler","tag-semizotu-tarifleri","tag-semizotu-yemekleri","tag-yaz-mezeleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76002"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=76002"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76002\/revisions"}],"predecessor-version":[{"id":76003,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76002\/revisions\/76003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/76001"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=76002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=76002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=76002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}