{"id":76323,"date":"2024-06-11T19:59:00","date_gmt":"2024-06-11T16:59:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=76323"},"modified":"2024-09-17T08:20:31","modified_gmt":"2024-09-17T05:20:31","slug":"bayatlamayan-osmanli-ekmegi-tarifi-6-cesit-unla-yapiliyor-dunyanin-en-sagliklisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayatlamayan-osmanli-ekmegi-tarifi-6-cesit-unla-yapiliyor-dunyanin-en-sagliklisi\/","title":{"rendered":"Bayatlamayan Osmanl\u0131 ekme\u011fi tarifi&#8230; 6 \u00e7e\u015fit unla yap\u0131l\u0131yor, d\u00fcnyan\u0131n en sa\u011fl\u0131kl\u0131s\u0131"},"content":{"rendered":"<p>G\u00fcn\u00fcm\u00fczde yayg\u0131n olarak t\u00fcketilen beyaz ekmek, 2 g\u00fcnde bayatl\u0131yor, \u00fcstelik besleyici \u00f6zelli\u011fi yok denecek kadar az. Halbuki eskiden d\u00fcnyan\u0131n en sa\u011fl\u0131kl\u0131 ekmeklerini sofralar\u0131m\u0131zda t\u00fcketiyorduk. Onlardan biri de Osmanl\u0131 ekme\u011fi. Uzun s\u00fcre bayatlamayan, Osmanl\u0131 ekme\u011fi tarifi ve p\u00fcf noktalar\u0131&#8230;<\/p>\n<p>Osmanl\u0131 ekme\u011fi, i&ccedil;erisinde en az 6 farkl\u0131 un &ccedil;e\u015fidinin ve tah\u0131l\u0131n kullan\u0131ld\u0131\u011f\u0131, uzun s&uuml;re bayatlamadan durabilen en sa\u011fl\u0131kl\u0131 ekmek &ccedil;e\u015fitleri aras\u0131nda. &Ouml;yle ki bu ekme\u011fi &ouml;\u011f&uuml;nlerinizin yan\u0131nda de\u011fil, tek ba\u015f\u0131na &ouml;\u011f&uuml;n olarak bile t&uuml;ketebilirsiniz. \u0130\u015fte tarihimizin en sa\u011fl\u0131kl\u0131 ekmeklerinden biri olan Osmanl\u0131 ekme\u011fi tarifi&hellip;&nbsp;<\/p>\n<h3><strong>OSMANLI EKME\u011e\u0130 MALZEMELER\u0130<\/strong><\/h3>\n<p><strong>HAMURU \u0130&Ccedil;\u0130N<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 tam bu\u011fday unu<\/li>\n<li>1 su barda\u011f\u0131 &ccedil;avdar unu<\/li>\n<li>1 su barda\u011f\u0131 m\u0131s\u0131r unu<\/li>\n<li>1 su barda\u011f\u0131 bu\u011fday unu<\/li>\n<li>1 su barda\u011f\u0131 yulaf unu<\/li>\n<li>1 su barda\u011f\u0131 siyez unu<\/li>\n<li>40 gram ya\u015f maya<\/li>\n<li>2.5 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 pekmez&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>&Uuml;ZER\u0130 \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 su&nbsp;<\/li>\n<li>1 yumurta beyaz\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ha\u015fha\u015f<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 susam&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 &ccedil;&ouml;rekotu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ay &ccedil;ekirde\u011fi<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yulaf&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yulaf ezmesi<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<h3><strong>OSMANLI EKME\u011e\u0130 YAPILI\u015eI<\/strong><\/h3>\n<ul>\n<li>Osmanl\u0131 ekme\u011fi yaparken ilk olarak geni\u015f bir kab\u0131n i&ccedil;erisinde 40 gram ya\u015f maya, yar\u0131m su barda\u011f\u0131 \u0131l\u0131k suyun i&ccedil;erisinde eritilir. Daha sonra i&ccedil;erisine 2 yemek ka\u015f\u0131\u011f\u0131 pekmez eklenir ve 10 &#8211; 15 dakika kadar bekletilir.<\/li>\n<li>T&uuml;m unlar mayan\u0131n &uuml;st&uuml;ne eklenir ve tuz ilave edilir.&nbsp;<\/li>\n<li>Hamur topaklanmayacak \u015fekilde suyla kar\u0131\u015ft\u0131r\u0131l\u0131p, yava\u015f yava\u015f yo\u011furulmaya ba\u015flan\u0131r. Ele yap\u0131\u015fmayan sert bir hamur elde edene kadar yo\u011furulmaya devam edilir.&nbsp;<\/li>\n<li>Hamurun yo\u011furulmas\u0131 bittikten sonra, &uuml;zeri stre&ccedil; film ya da nemli bir bezle &ouml;rt&uuml;l&uuml;r ve \u0131l\u0131k bir yerde 45 dakika ile 1 saat aras\u0131nda mayalanmas\u0131 i&ccedil;in dinlendirilir.&nbsp;<\/li>\n<li>Yakla\u015f\u0131k 1 saat boyunca mayalanan hamur, bir kere daha yo\u011furulur. Alt\u0131 tereya\u011f\u0131 ile ya\u011flanm\u0131\u015f olan yuvarlak f\u0131r\u0131n tepsisinin i&ccedil;erisine koyulur. Hamurun &uuml;st&uuml;ne 6 farkl\u0131 dilim olacak \u015fekilde &ccedil;izik at\u0131l\u0131r.&nbsp;<\/li>\n<li>Hamur yakla\u015f\u0131k 1 saate yak\u0131n s&uuml;re tepside bekletilir.&nbsp;<\/li>\n<li>Ayr\u0131 bir kab\u0131n i&ccedil;erisinde 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un, 2 yemek ka\u015f\u0131\u011f\u0131 su ve 1 yumurtan\u0131n beyaz\u0131 &ccedil;\u0131rp\u0131l\u0131r ve f\u0131r&ccedil;a yard\u0131m\u0131yla hamurun &uuml;zerine s&uuml;r&uuml;l&uuml;r.&nbsp;<\/li>\n<li>Hamurun &uuml;zerindeki 6 par&ccedil;an\u0131n her birine farkl\u0131 tah\u0131llar serpilir.&nbsp;<\/li>\n<li>Hamur tepsisi &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f olan 220 derecelik f\u0131r\u0131nda 40 &#8211; 45 dakika kadar pi\u015firilir.&nbsp;<\/li>\n<li>S\u0131cak s\u0131cak servis edebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/08\/fghjgfykuo.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>OSMANLI EKME\u011e\u0130 YAPMANIN P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>Osmanl\u0131 ekme\u011fi yaparken yo\u011furulan hamurun en az 1- 2 saat mayaland\u0131r\u0131las\u0131 gerekir.&nbsp;<\/p>\n<p>Osmanl\u0131 ekme\u011fi yaparken kullan\u0131lan ya\u015f mayan\u0131n, hamur yo\u011furulmadan &ouml;nce \u0131l\u0131k suyla eritilmesi gerekir.<\/p>\n<p>B&ouml;ylelikle maya, hamurun i&ccedil;erisinde daha e\u015fit da\u011f\u0131lacak ve daha h\u0131zl\u0131 mayalanacakt\u0131r.<\/p>\n<p>Osmanl\u0131 ekme\u011finin ana &ouml;zelli\u011fi yap\u0131m\u0131nda birbirinden farkl\u0131 unlar ve tah\u0131llar kullan\u0131lmas\u0131d\u0131r. Dolay\u0131s\u0131yla bu ekme\u011fi yaparken en az 4 farkl\u0131 un &ccedil;e\u015fidi kullan\u0131lmal\u0131d\u0131r.&nbsp;<\/p>\n<p>Osmanl\u0131 ekme\u011fi sert bir hamurdan yap\u0131ld\u0131\u011f\u0131 i&ccedil;in yo\u011furma i\u015flemini ne kadar uzun s&uuml;rede yaparsan\u0131z, hamurunuz o kadar iyi kar\u0131\u015facakt\u0131r. Hamur yo\u011furma makineniz varsa, daha iyi sonu&ccedil; alabilirsiniz.&nbsp;<\/p>\n<h3><strong>OSMANLI EKME\u011e\u0130N\u0130N YANINA NE G\u0130DER<\/strong><\/h3>\n<p>Osmanl\u0131 ekme\u011fi bir&ccedil;ok farkl\u0131 unun kar\u0131\u015f\u0131m\u0131ndan elde edildi\u011fi i&ccedil;in tad\u0131 bilinen ekmeklere g&ouml;re farkl\u0131l\u0131k g&ouml;sterir. T&uuml;m yemeklerin yan\u0131na yak\u0131\u015fsa da &ouml;zellikle \u015fu yiyeceklerle t&uuml;ketebilirsiniz:<\/p>\n<p>F\u0131r\u0131ndan s\u0131cak s\u0131cak &ccedil;\u0131kard\u0131\u011f\u0131n\u0131z Osmanl\u0131 ekme\u011finizin &uuml;zerine tereya\u011f\u0131 s&uuml;rerek t&uuml;ketebilirsiniz.&nbsp;<\/p>\n<p>Osmanl\u0131 ekme\u011fi, kahvalt\u0131 sofralar\u0131nda, ak\u015fam &ccedil;aylar\u0131nda &ccedil;ok iyi bir alternatif yiyecek olacakt\u0131r. Yan\u0131na haz\u0131rlad\u0131\u011f\u0131n\u0131z re&ccedil;eller, marmelatlar ve pekmez gibi tatl\u0131 besinlerle &ccedil;ok yak\u0131\u015facakt\u0131r.<\/p>\n<p>Osmanl\u0131 ekme\u011fini ince dilimler halinde kesip, tereya\u011fl\u0131 ya da ya\u011fs\u0131z olarak k\u0131zartabilirsiniz. K\u0131zartt\u0131\u011f\u0131n\u0131z ekmekleri, yan\u0131nda yo\u011furtlu mezelerle servis edebilirsiniz.<\/p>\n<p>Osmanl\u0131 ekme\u011fini k&uuml;&ccedil;&uuml;k par&ccedil;alar halinde dilimleyip, f\u0131r\u0131nda kurutabilirsiniz. &Ccedil;orbalar\u0131n yan\u0131nda kruton ekmek olarak t&uuml;ketebilirsiniz.<\/p>\n<h3><strong>KULLANILACAK ARA&Ccedil; GERE&Ccedil;LER&nbsp;<\/strong><\/h3>\n<p>B&uuml;y&uuml;k bir hamur yo\u011furma kab\u0131<\/p>\n<p>K&uuml;&ccedil;&uuml;k bir kar\u0131\u015ft\u0131rma kab\u0131<\/p>\n<p>Hamur yo\u011furma makinesi (iste\u011fe ba\u011fl\u0131)<\/p>\n<p>F\u0131r\u0131n tepsisi<\/p>\n<p>Stre&ccedil; film ya da nemli bir bez&nbsp;<\/p>\n<p>Yumurta f\u0131r&ccedil;as\u0131<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fcn\u00fcm\u00fczde yayg\u0131n olarak t\u00fcketilen beyaz ekmek, 2 g\u00fcnde bayatl\u0131yor, \u00fcstelik besleyici \u00f6zelli\u011fi yok denecek kadar az. Halbuki eskiden d\u00fcnyan\u0131n en sa\u011fl\u0131kl\u0131 ekmeklerini sofralar\u0131m\u0131zda t\u00fcketiyorduk. Onlardan biri de Osmanl\u0131 ekme\u011fi. Uzun s\u00fcre bayatlamayan, Osmanl\u0131 ekme\u011fi tarifi ve p\u00fcf noktalar\u0131&#8230; Osmanl\u0131 ekme\u011fi, i&ccedil;erisinde en az 6 farkl\u0131 un &ccedil;e\u015fidinin ve tah\u0131l\u0131n kullan\u0131ld\u0131\u011f\u0131, uzun s&uuml;re bayatlamadan durabilen en [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":76322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[52481,2000,26649,52479,36116,52480],"class_list":["post-76323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayatlamayan-ekmek","tag-ekmegi","tag-ekmek-tarifi","tag-osmanli-ekmegi","tag-saglikli-ekmek","tag-unlu-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76323"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=76323"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76323\/revisions"}],"predecessor-version":[{"id":76324,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76323\/revisions\/76324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/76322"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=76323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=76323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=76323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}