{"id":76344,"date":"2024-06-12T11:21:00","date_gmt":"2024-06-12T08:21:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=76344"},"modified":"2024-09-17T08:21:30","modified_gmt":"2024-09-17T05:21:30","slug":"kurban-bayraminda-sofralariniza-renk-katacak-6-kavurmali-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kurban-bayraminda-sofralariniza-renk-katacak-6-kavurmali-tarif\/","title":{"rendered":"Kurban Bayram\u0131nda sofralar\u0131n\u0131za renk katacak 6 kavurmal\u0131 tarif"},"content":{"rendered":"<p>Kurban Bayram\u0131 sofralar\u0131n\u0131 \u015fenlendirecek et kavurma tarifleriyle geldik. Kurban kavurmas\u0131 denince pek kimsenin bilmedi\u011fi 6 muhte\u015fem tarif vazge\u00e7ilmeziniz olacak. \u0130\u015fte bazlamadan kavurmal\u0131 pide, \u00e7oban kavurma, mantarl\u0131 kavurmal\u0131 d\u00fcr\u00fcm tost, kavurmal\u0131 mant\u0131, kavurmal\u0131 etli g\u00f6mme, ayranl\u0131 kavurma tarifleri&#8230;<\/p>\n<p>Kurban bayram\u0131nda, geleneksel lezzetlerin yan\u0131 s\u0131ra yeni ve farkl\u0131 kavurmal\u0131 tariflerle sevdiklerinizi mutlu etmeye ne dersiniz? Her biri &ouml;zenle se&ccedil;ilmi\u015f, kolayca haz\u0131rlanabilen ve enfes tad\u0131yla damaklar\u0131 \u015fenlendiren bu tarifler, Kurban Bayram\u0131 sofralar\u0131n\u0131za renk katacak. \u015eimdi sizin i&ccedil;in derledi\u011fimiz 6 farkl\u0131 kavurmal\u0131 tarif ile bayram co\u015fkusunu sofralar\u0131n\u0131za ta\u015f\u0131yabilirsiniz.<\/p>\n<h3><strong>BAZLAMADAN KAVURMALI P\u0130DE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Bazlamadan kavurmal\u0131 pide i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>Bir tane bazlama ekme\u011fi<\/li>\n<li>120 gram Ka\u015far peyniri<\/li>\n<li>100 gram kavurma<\/li>\n<li>Bir adet yumurta<\/li>\n<li>Halka \u015feklinde dilimlenmi\u015f bir adet domates<\/li>\n<li>Uzunlamas\u0131na ikiye b&ouml;l&uuml;nm&uuml;\u015f d&ouml;rt adet ye\u015fil biber<\/li>\n<li>Tereya\u011f\u0131n\u0131 eritip kenarlara s&uuml;rmek i&ccedil;in iki yemek ka\u015f\u0131\u011f\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-14.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>BAZLAMADAN KAVURMALI P\u0130DE NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Bazlama ekme\u011finin i&ccedil; k\u0131sm\u0131n\u0131 b\u0131&ccedil;akla &ccedil;\u0131kar\u0131n ve dilimlenmi\u015f ka\u015far peynirini her yere yay\u0131n.<\/li>\n<li>Ka\u015far peynirlerinin ortas\u0131nda bo\u015fluk kalacak \u015fekilde kavurmay\u0131 yerle\u015ftirin ve &uuml;zerine 1 adet k\u0131r\u0131lm\u0131\u015f yumurta ekleyin.<\/li>\n<li>Domates ve biber dilimlerini de ekledikten sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z malzemeleri pi\u015firme k&acirc;\u011f\u0131d\u0131 serili f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/li>\n<li>Kenarlara eritilmi\u015f tereya\u011f\u0131 s&uuml;r&uuml;n ve f\u0131r\u0131n\u0131 turbo ayar\u0131na getirip 170 derecede 10-15 dakika kadar pi\u015firin.<\/li>\n<li>Pide s\u0131cakken sevdiklerinizle birlikte afiyetle t&uuml;ketebilirsiniz.<\/li>\n<\/ul>\n<h3><strong>&Ccedil;OBAN KAVURMA TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>&Ccedil;oban kavurma i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>600 gram ku\u015fba\u015f\u0131 kesilmi\u015f dana eti<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>8 tane arpac\u0131k so\u011fan<\/li>\n<li>5 di\u015f sar\u0131msak<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>8 tane sivri biber<\/li>\n<li>2 adet domates<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 s\u0131cak su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>2 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-13.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>&Ccedil;OBAN KAVURMA NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>B&uuml;y&uuml;k par&ccedil;alar halinde do\u011franm\u0131\u015f dana ku\u015fba\u015f\u0131 etleri bir tencereye al\u0131n ve &uuml;zerine s\u0131v\u0131 ya\u011f ekleyip orta ate\u015fte 5 dakika s&uuml;resince kavurun.<\/li>\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapatarak etler suyunu &ccedil;ekene dek pi\u015firme i\u015flemine devam edin.<\/li>\n<li>Ard\u0131ndan soyulmu\u015f arpac\u0131k so\u011fanlar\u0131 ve ince do\u011franm\u0131\u015f sar\u0131msaklar\u0131 tencereye ilave ederek kar\u0131\u015ft\u0131rma eylemini s&uuml;rd&uuml;r&uuml;n.<\/li>\n<li>Lezzet art\u0131rmak i&ccedil;in tereya\u011f\u0131n\u0131 ekleyin ve malzemeleri soteleyin.<\/li>\n<li>So\u011fanlar yumu\u015fay\u0131nca, do\u011franm\u0131\u015f biberleri ekleyin ve biberler de yumu\u015fayana kadar pi\u015firme i\u015flemini s&uuml;rd&uuml;r&uuml;n.<\/li>\n<li>Domatesleri k&uuml;p \u015feklinde do\u011fray\u0131n ve domates sal&ccedil;as\u0131n\u0131 da ekledikten sonra 10 dakika daha sotelemeye devam edin.<\/li>\n<li>Son olarak, s\u0131cak su, tuz, karabiber, toz biber, pul biber ve keki\u011fi tencereye ilave edip oca\u011f\u0131 k\u0131s\u0131n ve 20 dakika boyunca pi\u015firin.<\/li>\n<li>Biberiye ile s&uuml;sleyerek servis yapabilirsiniz. Afiyet olsun!<\/li>\n<\/ul>\n<h3><strong>MANTARLI KAVURMALI D&Uuml;R&Uuml;M TOST TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Mantarl\u0131 kavurmal\u0131 d&uuml;r&uuml;m tost i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>Bir adet lava\u015f<\/li>\n<li>Bir adet j&uuml;lyen do\u011franm\u0131\u015f so\u011fan,<\/li>\n<li>Yedi sekiz adet dilimlenmi\u015f mantar<\/li>\n<li>Y&uuml;z gram kavrulmu\u015f kavurma<\/li>\n<li>&Uuml;&ccedil; dilim burger peyniri<\/li>\n<li>Bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-12.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MANTARLI KAVURMALI D&Uuml;R&Uuml;M TOST NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>So\u011fan\u0131 bir tavada ya\u011fda k\u0131zart\u0131n ve yumu\u015fayana dek pi\u015firin.<\/li>\n<li>Sonras\u0131nda mantarlar\u0131 ekleyip sotelemeye devam edin.<\/li>\n<li>Ard\u0131ndan kar\u0131\u015f\u0131m\u0131 bir yana b\u0131rak\u0131n.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z so\u011fanl\u0131 ve mantarl\u0131 kar\u0131\u015f\u0131m\u0131 lava\u015f\u0131n merkezine yerle\u015ftirin, &uuml;zerine \u0131s\u0131tt\u0131\u011f\u0131n\u0131z kavurma etini serpi\u015ftirin.<\/li>\n<li>Daha sonra peynirleri ekleyerek d&uuml;r&uuml;m&uuml; s\u0131k\u0131 \u015fekilde sar\u0131n.<\/li>\n<li>Sard\u0131\u011f\u0131n\u0131z d&uuml;r&uuml;m&uuml; tost makinesinde y&uuml;ksek \u0131s\u0131da yakla\u015f\u0131k 5-6 dakika pi\u015firin.<\/li>\n<li>Makineden &ccedil;\u0131kar\u0131nca &uuml;zerine erimi\u015f tereya\u011f\u0131 s&uuml;r&uuml;n ve tekrar kapat\u0131p 1-2 dakika daha k\u0131zart\u0131n.<\/li>\n<li>D&uuml;r&uuml;m&uuml; &ccedil;apraz olarak dilimleyerek servis yapabilirsiniz. Afiyet olsun!<\/li>\n<\/ul>\n<h3><strong>KAVURMALI MANTI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Hamuru olu\u015fturmak i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 un<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1 adet yumurta<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil; harc\u0131 i&ccedil;in kullan\u0131lacaklar:<\/strong><\/p>\n<ul>\n<li>150 gram kavurma<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<\/ul>\n<p><strong>Sosun haz\u0131rlanmas\u0131 i&ccedil;in ihtiya&ccedil; duyulanlar:<\/strong><\/p>\n<ul>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>Ezilmi\u015f 2 di\u015f sar\u0131msak<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-11.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KAVURMALI MANTI NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Bir k&acirc;seye hamur malzemelerini ekleyin, yo\u011furun ve bir s&uuml;re dinlendirmeye b\u0131rak\u0131n.<\/li>\n<li>Baharat\u0131 ve eti tavada kavurun.<\/li>\n<li>Dinlendirilmi\u015f hamuru &uuml;&ccedil; e\u015fit par&ccedil;aya ay\u0131r\u0131n ve k&uuml;&ccedil;&uuml;k kareler halinde dilimleyin.<\/li>\n<li>Her bir hamur par&ccedil;as\u0131n\u0131n i&ccedil;ine azar azar kavrulmu\u015f et yerle\u015ftirip kapat\u0131n.<\/li>\n<li>Haz\u0131rlanan mant\u0131lar\u0131 12 dakika boyunca s\u0131cak suda ha\u015flay\u0131n.<\/li>\n<li>Ayr\u0131 bir kab\u0131n i&ccedil;inde yo\u011furt ile sar\u0131msa\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Tereya\u011f\u0131 ve pul biberi eriterek mant\u0131lar\u0131n &uuml;zerine gezdirin. Afiyet olsun!<\/li>\n<\/ul>\n<h3><strong>KAVURMALI ETL\u0130 G&Ouml;MME TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Kavurmal\u0131 etli g&ouml;mme i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>500 gram k\u0131yma<\/li>\n<li>Orta boy, k&uuml;p \u015feklinde do\u011franm\u0131\u015f bir so\u011fan<\/li>\n<li>4 adet Ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Baharatl\u0131 &Ccedil;e\u015fni<\/li>\n<li>\u0130ri k\u0131y\u0131lm\u0131\u015f 1 yemek ka\u015f\u0131\u011f\u0131 ceviz<\/li>\n<li>Ya\u011flamak i&ccedil;in 2 su barda\u011f\u0131 Ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>&Ccedil;eyrek su barda\u011f\u0131 Ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Hamur i&ccedil;in gerekli olanlar:<\/strong><\/p>\n<ul>\n<li>5 su barda\u011f\u0131 un<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 yo\u011furt<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 Ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Il\u0131k olacak \u015fekilde 1.5 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-10.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KAVURMALI ETL\u0130 G&Ouml;MME NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Ay&ccedil;i&ccedil;ek ya\u011f\u0131n\u0131 bir tencerede \u0131s\u0131t\u0131p do\u011fram\u0131\u015f oldu\u011funuz so\u011fanlar\u0131 bu ya\u011fda orta ate\u015fte k\u0131zart\u0131n.<\/li>\n<li>So\u011fanlar pembele\u015fince sal&ccedil;a ve kavurmay\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Ard\u0131ndan baharatlar\u0131 ekleyerek ocaktan al\u0131n.<\/li>\n<li>Hamur haz\u0131rl\u0131\u011f\u0131 i&ccedil;in gerekli t&uuml;m malzemeleri geni\u015f bir kab\u0131n i&ccedil;inde yo\u011furun ve sonras\u0131nda hamuru be\u015f e\u015fit par&ccedil;aya ay\u0131r\u0131n.<\/li>\n<li>Her birini yuvarlak formda a&ccedil;\u0131n.<\/li>\n<li>\u0130lk a&ccedil;t\u0131\u011f\u0131n\u0131z hamuru ya\u011flad\u0131\u011f\u0131n\u0131z tepsiye yerle\u015ftirin.<\/li>\n<li>&Uuml;zerine di\u011fer a&ccedil;m\u0131\u015f oldu\u011funuz hamurlar\u0131 s\u0131rayla koyarak ya\u011flay\u0131n ve &uuml;&ccedil;&uuml;nc&uuml;y&uuml; ekledikten sonra haz\u0131rlam\u0131\u015f oldu\u011funuz harc\u0131 hamurun &uuml;zerine e\u015fit miktarda d&ouml;k&uuml;n.<\/li>\n<li>Kalan iki hamurdan birini harc\u0131n &uuml;zerine yerle\u015ftirip ya\u011flay\u0131n ve cevizleri serpi\u015ftirin.<\/li>\n<li>Son hamuru da ekleyip b\u0131&ccedil;a\u011f\u0131 kullanarak ikiye kesin.<\/li>\n<li>F\u0131r\u0131n\u0131 200 dereceye getirip &ouml;nceden \u0131s\u0131t\u0131n ve b&ouml;re\u011fi 30 dakika boyunca pi\u015firin. Afiyet olsun!<\/li>\n<\/ul>\n<h3><strong>AYRANLI KAVURMA TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Ayranl\u0131 kavurma i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>1 kg dana eti (ku\u015fba\u015f\u0131 kesim)<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>3 su barda\u011f\u0131 fermente s&uuml;t &uuml;r&uuml;n&uuml; (ayran)<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f karabiber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/12\/yeni-proje-9.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>AYRANLI KAVURMA NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Tereya\u011f\u0131n\u0131 tencerede eriyene kadar \u0131s\u0131t\u0131n ve bunun &uuml;zerine dana etini ekleyip k\u0131zart\u0131n.<\/li>\n<li>Etin y&uuml;zeyine tuz ve karabiber serpin.<\/li>\n<li>Ard\u0131ndan bir su barda\u011f\u0131 ayran d&ouml;k&uuml;n ve pi\u015fmeye devam edin.<\/li>\n<li>Ayran\u0131 &ccedil;ektikten sonra eti hafif&ccedil;e kavurun.<\/li>\n<li>Kalan ayran\u0131 kar\u0131\u015f\u0131ma ekleyin ve birka&ccedil; dakika daha pi\u015firin.<\/li>\n<li>Sonra tencereyi ocaktan indirin.<\/li>\n<li>Yemek s\u0131cakken servis yap\u0131lmal\u0131d\u0131r.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kurban Bayram\u0131 sofralar\u0131n\u0131 \u015fenlendirecek et kavurma tarifleriyle geldik. Kurban kavurmas\u0131 denince pek kimsenin bilmedi\u011fi 6 muhte\u015fem tarif vazge\u00e7ilmeziniz olacak. \u0130\u015fte bazlamadan kavurmal\u0131 pide, \u00e7oban kavurma, mantarl\u0131 kavurmal\u0131 d\u00fcr\u00fcm tost, kavurmal\u0131 mant\u0131, kavurmal\u0131 etli g\u00f6mme, ayranl\u0131 kavurma tarifleri&#8230; Kurban bayram\u0131nda, geleneksel lezzetlerin yan\u0131 s\u0131ra yeni ve farkl\u0131 kavurmal\u0131 tariflerle sevdiklerinizi mutlu etmeye ne dersiniz? Her biri [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":76343,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23120,23027,1621,52490,52491,52489],"class_list":["post-76344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayram-sofrasi","tag-et-kavurma","tag-kavurma","tag-kavurmali-tarifler","tag-kolay-kavurma","tag-kurban-bayrami-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76344"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=76344"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76344\/revisions"}],"predecessor-version":[{"id":76345,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76344\/revisions\/76345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/76343"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=76344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=76344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=76344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}