{"id":76788,"date":"2024-06-21T17:00:00","date_gmt":"2024-06-21T14:00:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=76788"},"modified":"2024-09-17T08:42:03","modified_gmt":"2024-09-17T05:42:03","slug":"et-yemeklerinin-lezzetini-doruklara-cikaran-6-et-sosu-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/et-yemeklerinin-lezzetini-doruklara-cikaran-6-et-sosu-tarifi\/","title":{"rendered":"Et yemeklerinin lezzetini doruklara \u00e7\u0131karan 6 et sosu tarifi"},"content":{"rendered":"<p>Et yemeklerinin tad\u0131n\u0131 \u00e7e\u015fitlendirerek sofralar\u0131n\u0131za farkl\u0131 bir lezzet katmak istiyorsan\u0131z soslar i\u015finize yarayabilir. Et yemeklerinizi iki kat daha lezzetli hale getirecek 6 sos tarifini sizler i\u00e7in haz\u0131rlad\u0131k.<\/p>\n<p>Etin lezzetini tam anlam\u0131yla ortaya &ccedil;\u0131karan \u015fey genellikle onunla sostur. Do\u011fru sosla etin do\u011fal lezzetini &ouml;ne &ccedil;\u0131karabilir ve yeme\u011fe ekstra bir tat kazand\u0131rabilirsiniz. \u0130ster mangalda ister f\u0131r\u0131nda olsun et yemeklerinizin lezzetini katlayan ve herkesin damak zevkine hitap eden 6 et sosu tarifini ve kullan\u0131ld\u0131\u011f\u0131 yerleri not alman\u0131zda fayda var:&nbsp;<\/p>\n<h3><strong>TER\u0130YAK\u0130 SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Teriyaki sos i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>1\/4 &ouml;l&ccedil;ek soya sosu<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1\/4 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz sar\u0131msak<\/li>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 kahverengi \u015feker<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<li>1\/2 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz zencefil<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1\/4 &ouml;l&ccedil;ek so\u011fuk su<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-17.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>TER\u0130YAK\u0130 SOS NASIL YAPILIR?<\/strong><\/h3>\n<p>Orta ate\u015fte, soya sosu, su, kahverengi \u015feker, bal, sar\u0131msak tozu ve zencefil ekleyerek sos tenceresini 1 dakika boyunca \u0131s\u0131t\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir bardakta so\u011fuk suyla kar\u0131\u015ft\u0131r\u0131n ve &ccedil;&ouml;z&uuml;nd&uuml;kten sonra sos kar\u0131\u015f\u0131m\u0131na ekleyin. Sosu koyula\u015fana kadar yakla\u015f\u0131k 7-8 dakika pi\u015firerek haz\u0131rlayabilirsiniz.<\/p>\n<p><strong>Teryaki sosu kullan\u0131m yeri:<\/strong> &Ouml;zellikle tavada, f\u0131r\u0131nda ve \u0131zgarada haz\u0131rlanan et yemeklerinde tercih edilir.<\/p>\n<h3><strong>ESPANYOL SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Espanyol sos i&ccedil;in gereken malzemeler: <\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates ezmesi<\/li>\n<li>Bir tane so\u011fan<\/li>\n<li>Bir tane havu&ccedil;<\/li>\n<li>1 litrelik et suyu<\/li>\n<li>Bir adet kereviz sap\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 saf tereya\u011f\u0131<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kadar karabiber<\/li>\n<li>Tuz miktar\u0131 bir &ccedil;ay ka\u015f\u0131\u011f\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-16.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ESPANYOL SOS NASIL YAPILIR?<\/strong><\/h3>\n<p>Tereya\u011f\u0131 sos tenceresinde eritilir ve ard\u0131ndan kereviz sap\u0131, patates, so\u011fan ve havu&ccedil; iri par&ccedil;alar halinde kesilir. Bu sebzeler, eritilmi\u015f tereya\u011f\u0131nda 5 dakika kadar sotelenir.<\/p>\n<p>Sonras\u0131nda et suyu, karabiber, tuz ve domates p&uuml;resi eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Sos koyula\u015f\u0131ncaya kadar pi\u015firildikten sonra s&uuml;zge&ccedil;ten ge&ccedil;irilerek servis edilir.<\/p>\n<p><strong>Espanyol sos kullan\u0131m yeri: <\/strong>F\u0131r\u0131nda pi\u015firilen incik, pirzola ve bonfile tariflerinde kullanabilece\u011finiz bir alternatif olarak Espanyol sosunu tercih edebilirsiniz.<\/p>\n<h3><strong>GRAVY SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gravy sos i&ccedil;in gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>2 su barda\u011f\u0131 tavuk suyu<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1,5 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-15.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>GRAVY SOS NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Tereya\u011f\u0131n\u0131 sos tenceresinde eritin ve ya\u011f tamamen eriyene kadar bekleyin.<\/li>\n<li>Daha sonra unu ekleyin ve kokusu &ccedil;\u0131kana kadar kavurun, rengi de\u011fi\u015fip s&uuml;tl&uuml; kahve tonuna d&ouml;nene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Tuz ve karabiber ilavesiyle kar\u0131\u015f\u0131m\u0131 zenginle\u015ftirin ve ard\u0131ndan tavuk suyunu azar azar ekleyerek s&uuml;rekli kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Sosun k\u0131vam\u0131 yo\u011funla\u015f\u0131ncaya kadar pi\u015firme i\u015flemine devam edin, koyula\u015ft\u0131\u011f\u0131nda alt\u0131n\u0131 k\u0131sarak 2 dakika daha pi\u015firin.<\/li>\n<li>Servis etmeden &ouml;nce haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu s\u0131cak ya da so\u011fuk olarak sunabilirsiniz.<\/li>\n<\/ul>\n<p><strong>Gravy sos kullan\u0131m yeri:<\/strong> Gravy sos, et yemeklerine s\u0131kl\u0131kla eklenir. Sos, ete kahverengi bir renk kazand\u0131r\u0131r.<\/p>\n<h3><strong>GREMOLATA SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gremolata Sos i&ccedil;in gereken malzemeler: <\/strong><\/p>\n<ul>\n<li>1 demet maydanoz<\/li>\n<li>1 adet lime<\/li>\n<li>1 adet limon<\/li>\n<li>3 di\u015f sar\u0131msak<\/li>\n<li>1 adet karanfil<\/li>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1\/4 demet ki\u015fni\u015f<\/li>\n<li>1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 elma sirkesi<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1\/2 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/4 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-14.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>GREMOLATA SOS NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Bol suyla ki\u015fni\u015f yapraklar\u0131 ve maydanozu temizleyip y\u0131kay\u0131n, daha sonra fazla suyunu s&uuml;z&uuml;n ve yapraklar\u0131 inceltin.<\/li>\n<li>Sar\u0131msa\u011f\u0131 ezin ve ince bir \u015fekilde do\u011fray\u0131n, limon ve lime kabuklar\u0131n\u0131 rendeleyin, karanfili ise toza d&ouml;n&uuml;\u015ft&uuml;r&uuml;n.<\/li>\n<li>Bir kap i&ccedil;erisinde karabiber, tuz, elma sirkesi ve limon suyunu harmanlay\u0131n; ard\u0131ndan sar\u0131msak, maydanoz, ki\u015fni\u015f ve karanfil ekin.<\/li>\n<li>Sosun yo\u011funla\u015fmas\u0131n\u0131 sa\u011flamak i&ccedil;in zeytinya\u011f\u0131n\u0131 a\u011f\u0131r a\u011f\u0131r ekleyin ve haz\u0131rlad\u0131\u011f\u0131n\u0131z Gremolata sosunu saklamak ad\u0131na bir kavanoza aktarabilirsiniz.<\/li>\n<\/ul>\n<p><strong>Gremolata sos kullan\u0131m yeri<\/strong>: Gremolata sosu, et, bal\u0131k ve tavuk yemeklerine lezzet katan bir sostur.<\/p>\n<h3><strong>CH\u0130M\u0130CHURR\u0130 SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Chimichurri sos i&ccedil;in gereken malzemeler: <\/strong><\/p>\n<ul>\n<li>3 adet sar\u0131msak<\/li>\n<li>Yar\u0131m demet maydanoz<\/li>\n<li>Bir &ccedil;ay barda\u011f\u0131 dolusu sirke<\/li>\n<li>Yar\u0131m demet ki\u015fni\u015f<\/li>\n<li>1,5 &ccedil;ay barda\u011f\u0131 kadar zeytinya\u011f\u0131<\/li>\n<li>&Uuml;&ccedil; tane sar\u0131msak&nbsp;<\/li>\n<li>D&ouml;rt dal taze kekik&nbsp;<\/li>\n<li>Bir &ccedil;ay ka\u015f\u0131\u011f\u0131 &ouml;l&ccedil;&uuml;s&uuml;nde tuz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-13.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>CH\u0130M\u0130CHURR\u0130 SOS NASIL YAPILIR?<\/strong><\/h3>\n<p>Maydanoz, kekik, ki\u015fni\u015f ve sar\u0131msaklar\u0131 en ince \u015fekilde do\u011framaya &ccedil;al\u0131\u015f\u0131n. Daha sonra &uuml;zerlerine sirke, zeytinya\u011f\u0131 ve tuz ekleyerek iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>Chimichurri sos kullan\u0131m yeri: <\/strong>K\u0131rm\u0131z\u0131 etlerin \u0131zgarada pi\u015firilmesi s\u0131ras\u0131nda yan\u0131nda sunulan bir sos.<\/p>\n<h3><strong>K&Uuml;FL&Uuml; PEYN\u0130R SOS TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>K&uuml;fl&uuml; peynir sos i&ccedil;in gereken malzemeler: <\/strong><\/p>\n<ul>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 tavuk bulyonu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 ekleyin<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>&nbsp;Biraz karabiber<\/li>\n<li>&nbsp;Tad\u0131n\u0131 art\u0131rmak i&ccedil;in bir miktar tuz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 k&uuml;fl&uuml; peynir<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 s&uuml;t<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-06\/18\/yeni-proje-12.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>K&Uuml;FL&Uuml; PEYN\u0130R SOS NASIL YAPILIR?<\/strong><\/h3>\n<p>Bir sos tavas\u0131nda un ve tereya\u011f\u0131 kavrulmal\u0131 ve unun aromas\u0131 ortaya &ccedil;\u0131kana kadar bekletilmelidir. Daha sonra ezilmi\u015f sar\u0131msak kat\u0131lmal\u0131 ve ard\u0131ndan so\u011fuk s&uuml;t ile so\u011fuk tavuk suyu yava\u015f yava\u015f eklenmelidir. Bu s&uuml;re&ccedil;te malzemelerin tamamen kar\u0131\u015fmas\u0131 i&ccedil;in s&uuml;rekli kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/p>\n<p>En sonunda, k&uuml;fl&uuml; peynir eklenmeli ve sos kal\u0131nla\u015f\u0131ncaya ve peynir tamamen eriyinceye kadar kar\u0131\u015ft\u0131rma i\u015flemine devam edilmelidir. Tuz ve karabiber ekledikten sonra servise sunulabilir.<\/p>\n<p><strong>K&uuml;fl&uuml; peynir sos kullan\u0131m yeri:<\/strong> K&uuml;fl&uuml; peynir sosunu, k\u0131zarm\u0131\u015f sebzelerle ve k\u0131rm\u0131z\u0131 et tabaklar\u0131yla birle\u015ftirerek servis yapabilirsiniz. Bu tatlar\u0131 bir arada sundu\u011funuzda m&uuml;kemmel bir lezzet kombinasyonu olu\u015fturabilirsiniz.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et yemeklerinin tad\u0131n\u0131 \u00e7e\u015fitlendirerek sofralar\u0131n\u0131za farkl\u0131 bir lezzet katmak istiyorsan\u0131z soslar i\u015finize yarayabilir. Et yemeklerinizi iki kat daha lezzetli hale getirecek 6 sos tarifini sizler i\u00e7in haz\u0131rlad\u0131k. Etin lezzetini tam anlam\u0131yla ortaya &ccedil;\u0131karan \u015fey genellikle onunla sostur. Do\u011fru sosla etin do\u011fal lezzetini &ouml;ne &ccedil;\u0131karabilir ve yeme\u011fe ekstra bir tat kazand\u0131rabilirsiniz. \u0130ster mangalda ister f\u0131r\u0131nda olsun [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":76787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[52700,10142,35877,52701,52702],"class_list":["post-76788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-et-soslari","tag-et-yemekleri","tag-pratik-sos","tag-sos-tarifleri","tag-soslu-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76788"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=76788"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76788\/revisions"}],"predecessor-version":[{"id":76789,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/76788\/revisions\/76789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/76787"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=76788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=76788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=76788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}