{"id":77640,"date":"2024-07-03T15:31:00","date_gmt":"2024-07-03T12:31:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=77640"},"modified":"2024-09-17T09:22:59","modified_gmt":"2024-09-17T06:22:59","slug":"her-tabagi-sifa-deposu-yabani-rezene-otundan-yemek-tarifleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/her-tabagi-sifa-deposu-yabani-rezene-otundan-yemek-tarifleri\/","title":{"rendered":"Her taba\u011f\u0131 \u015fifa deposu&#8230; Yabani rezene otundan yemek tarifleri"},"content":{"rendered":"<p>Faydalar\u0131yla \u015fa\u015f\u0131rtan yabani rezene otu Ege ve Akdeniz b\u00f6lgesinde yemek, meze ve tur\u015fu olarak t\u00fcketiliyor. Halk aras\u0131nda mide ve ba\u011f\u0131rsak sorunlar\u0131 i\u00e7in kullan\u0131l\u0131yor. G\u00f6z hastal\u0131klar\u0131ndan kalp hastal\u0131klar\u0131na kadar bir\u00e7ok faydas\u0131 oldu\u011fu biliniyor. \u0130\u015fte rezdane de denilen rezene otu faydalar\u0131 ve tarifleri&#8230;<\/p>\n<p>Rezdane otu (yabani rezene) &ouml;zellikle Ege b&ouml;lgesinde sevilerek t&uuml;ketiliyor. &Ccedil;ay\u0131 demleniyor, tur\u015fusu kuruluyor, yeme\u011fi ve kavurmas\u0131 yap\u0131l\u0131yor. Bir&ccedil;ok ki\u015fi anasona benzeyen tad\u0131n\u0131 sevdi\u011fi i&ccedil;in t&uuml;ketiyor.&nbsp; Ancak bilinen faydalar\u0131 &ouml;tesinde tam bir \u015fifa deposu. Kalp, ba\u011f\u0131rsak, g&ouml;z sorunlar\u0131na iyi geliyor.<\/p>\n<h3><strong>REZDANE OTU NED\u0130R?&nbsp;<\/strong><\/h3>\n<p>Yabani rezene \u015fekliyle dereotuna, kokusuyla da anasona benzer. Ana vatan\u0131 Akdeniz B&ouml;lgesi olan bu bitki, Do\u011fu Avrupa ve Anadolu topraklar\u0131nda da yeti\u015fir. &Uuml;lkemizde en &ccedil;ok Ege ve Akdeniz b&ouml;lgesinde t&uuml;ketilir. Halk aras\u0131nda yabani rezene otu olarak da bilinir. <strong>Di\u011fer isimleri \u015f&ouml;yle: Rezdane, irziyan, sincilip, malatura oku, mayana ve tatl\u0131 anason.&nbsp;<\/strong><\/p>\n<h3><strong>REZDANE <\/strong><strong>NASIL T&Uuml;KET\u0130L\u0130R?&nbsp;<\/strong><\/h3>\n<p>Yabani rezene otunun yapraklar\u0131ndan &ccedil;ay demlenebilir, k&ouml;k ve dallar\u0131ndan kavurma yap\u0131labilir, b&ouml;reklere konulabilir, salatalarda kullan\u0131labilir ve soslar\u0131n i&ccedil;erisine kat\u0131labilir.&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/03\/grujmntyuk.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>YABAN\u0130 REZENE OTUNUN FAYDALARI NELERD\u0130R?<\/strong><\/h3>\n<p><strong>Prof. Dr. H&uuml;seyin Okutan kendi web sitesinde yabani rezene otunun faydalar\u0131n\u0131 \u015f&ouml;yle anlatt\u0131:&nbsp;<\/strong><\/p>\n<ul>\n<li>Yabani rezene otu halk aras\u0131nda mide ba\u011f\u0131rsak hastal\u0131klar\u0131nda kullan\u0131l\u0131r. Gaz s&ouml;kt&uuml;r&uuml;c&uuml; &ouml;zelli\u011fi vard\u0131r.<\/li>\n<li>S&uuml;t artt\u0131rd\u0131\u011f\u0131 i&ccedil;in emziren annelerin bu otu t&uuml;ketmeleri tavsiye edilir.&nbsp;<\/li>\n<li>\u0130drar ve balgam s&ouml;kt&uuml;r&uuml;c&uuml; &nbsp;&ouml;zelli\u011fi vard\u0131r.<\/li>\n<li>B,C vitamini, magnezyum, demir ve kalsiyum i&ccedil;erir.&nbsp;<\/li>\n<li>Gaz ve idrar s&ouml;kt&uuml;r&uuml;c&uuml; &ouml;zelli\u011finden dolay\u0131 sindirim sistemini d&uuml;zenler.<\/li>\n<li>&Ouml;ks&uuml;r&uuml;k ve so\u011fuk alg\u0131nl\u0131\u011f\u0131 gibi \u015fikayetleri hafifletmeye yard\u0131mc\u0131 olur.<\/li>\n<li>V&uuml;cut direncini artt\u0131r\u0131r ve ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g&uuml;&ccedil;lendirir.&nbsp;<\/li>\n<li>Antibiyotik etkisi vard\u0131r. Hastal\u0131klarla m&uuml;cadele eder.<\/li>\n<li>B&ouml;breklerin iyi &ccedil;al\u0131\u015fmas\u0131na yard\u0131m eder.&nbsp;<\/li>\n<li>Karaci\u011feri toksinlerden ar\u0131nd\u0131r\u0131r.<\/li>\n<li>Eklem &uuml;zerindeki iltihaplar\u0131n iyile\u015fmesinde ve a\u011fr\u0131n\u0131n giderilmesinde etkilidir.&nbsp;<\/li>\n<li>Uykusuzluk problemi &ccedil;ekenlerin kolay ve rahat uyumalar\u0131n\u0131 sa\u011flar. Uyku kalitesini artt\u0131r\u0131r.<\/li>\n<li>Sakinle\u015ftirici etkisi vard\u0131r. Stres ve kayg\u0131 gibi durumlarla ba\u015f etmeyi kolayla\u015ft\u0131r\u0131r.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/03\/gfhjymyiu.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>G\u0130R\u0130T USUL&Uuml; TERB\u0130YEL\u0130 REZDANE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER&nbsp;<\/strong><\/p>\n<ul>\n<li>1 kal\u0131n demet yabani rezene otu<\/li>\n<li>300 gram az ya\u011fl\u0131 dana eti<\/li>\n<li>1 orta boy so\u011fan<\/li>\n<li>1,5 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>Yar\u0131m limon&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m bardak su<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>Girit usul&uuml; terbiyeli rezdane yapmak i&ccedil;in ilk olarak geni\u015f bir tencerenin i&ccedil;erisine bir &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131n yar\u0131s\u0131 d&ouml;k&uuml;l&uuml;r.&nbsp;<\/li>\n<li>Ocak y&uuml;ksek ate\u015fe al\u0131n\u0131r ve 300 gram az ya\u011fl\u0131 et ku\u015fba\u015f\u0131 do\u011fran\u0131p tencereye eklenir.&nbsp;<\/li>\n<li>Etler rengini kaybettikten sonra 1 adet orta boy so\u011fan ince ince do\u011fran\u0131r ve tencereye ilave edilir.&nbsp;<\/li>\n<li>\u0130yice y\u0131kanan ve suyu s&uuml;z&uuml;len yabani rezene otlar\u0131, so\u011fanlar kavrulduktan sonra saplar\u0131yla birlikte kal\u0131n kal\u0131n do\u011franarak tencereye eklenir.<\/li>\n<li>Tencereye yar\u0131m bardak su eklenir ve tencerenin kapa\u011f\u0131 kapat\u0131l\u0131r. Oca\u011f\u0131n alt\u0131 k\u0131s\u0131k ate\u015fe al\u0131n\u0131r.<\/li>\n<li>Yakla\u015f\u0131k 25- 30 dakika boyunca k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131l\u0131r.<\/li>\n<li>Ayr\u0131 bir kap i&ccedil;erisine yar\u0131m limonun suyu s\u0131k\u0131l\u0131r ve bir bu&ccedil;uk yemek ka\u015f\u0131\u011f\u0131 un eklenir. Rezdane yeme\u011finin i&ccedil;erisinden bir &#8211; iki ka\u015f\u0131k su al\u0131n\u0131r ve un ak\u0131\u015fkan olana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/li>\n<li>Kab\u0131n i&ccedil;erisindeki terbiye kar\u0131\u015f\u0131m\u0131 tencereye eklenir ve kalan zeytinya\u011f\u0131 da yeme\u011fin &uuml;zerine d&ouml;k&uuml;l&uuml;r.&nbsp;<\/li>\n<li>5 dakika daha k\u0131s\u0131k ate\u015fte pi\u015fen terbiyeli rezdane yeme\u011fi servise haz\u0131rd\u0131r. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/03\/gfjmouytmoiuy.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>YO\u011eURTLU REZDANE KAVURMASI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 demet yabani rezene otu<\/li>\n<li>1 adet orta boy kuru so\u011fan<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>3 &#8211; 4 di\u015f sar\u0131msak<\/li>\n<li>1 kase yo\u011furt<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>YAPILI\u015eI&nbsp;<\/strong><\/p>\n<ul>\n<li>1 adet orta boy kuru so\u011fan\u0131 ince ince do\u011fray\u0131n. Geni\u015f bir tencere al\u0131n ve yar\u0131m &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 ilave edin. Ya\u011f k\u0131zd\u0131ktan sonra so\u011fanlar\u0131 ilave edin.<\/li>\n<li>Yabani rezene otunu iyice y\u0131kay\u0131n ve sap k\u0131s\u0131mlar\u0131yla beraber do\u011fray\u0131n. So\u011fanlar kavrulduktan sonra, tencerenin i&ccedil;erisine ilk olarak sap k\u0131s\u0131mlar\u0131n\u0131 ekleyin ve kavurmaya ba\u015flay\u0131n.<\/li>\n<li>Saplar\u0131n rengi de\u011fi\u015ftikten sonra yabani rezene otunun u&ccedil; k\u0131s\u0131mlar\u0131n\u0131 da ilave edin ve tahta bir ka\u015f\u0131k yard\u0131m\u0131yla kar\u0131\u015ft\u0131rarak kavurun. Tuzunu ve pul biberini ekleyin.<\/li>\n<li>Daha sonra tencerenin a\u011fz\u0131n\u0131 kapat\u0131n ve en k\u0131s\u0131k ate\u015fte 5 &#8211; 10 dakika pi\u015firmeye b\u0131rak\u0131n.&nbsp;<\/li>\n<li>Ayr\u0131 bir kab\u0131n i&ccedil;erisinde 3- 4 di\u015f sar\u0131msa\u011f\u0131 rendeleyin ve bir kase yo\u011furt ile kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Rezdane yeme\u011finin alt\u0131n\u0131 kapat\u0131n. Taba\u011fa ilk olarak rezdaneyi daha sonra yeme\u011fin &uuml;zerine sar\u0131msakl\u0131 yo\u011furdu ekleyin.<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131 olarak yeme\u011fin &uuml;zerine ya\u011f yak\u0131p gezdirebilirsiniz. Afiyet olsun.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Faydalar\u0131yla \u015fa\u015f\u0131rtan yabani rezene otu Ege ve Akdeniz b\u00f6lgesinde yemek, meze ve tur\u015fu olarak t\u00fcketiliyor. Halk aras\u0131nda mide ve ba\u011f\u0131rsak sorunlar\u0131 i\u00e7in kullan\u0131l\u0131yor. G\u00f6z hastal\u0131klar\u0131ndan kalp hastal\u0131klar\u0131na kadar bir\u00e7ok faydas\u0131 oldu\u011fu biliniyor. \u0130\u015fte rezdane de denilen rezene otu faydalar\u0131 ve tarifleri&#8230; Rezdane otu (yabani rezene) &ouml;zellikle Ege b&ouml;lgesinde sevilerek t&uuml;ketiliyor. &Ccedil;ay\u0131 demleniyor, tur\u015fusu kuruluyor, yeme\u011fi [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":77639,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[45132,53115,20359,51162,53114],"class_list":["post-77640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ege-mutfagi","tag-rezene-tarifleri","tag-saglikli-tarifler","tag-sifali-otlar","tag-yabani-rezene"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/77640"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=77640"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/77640\/revisions"}],"predecessor-version":[{"id":77641,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/77640\/revisions\/77641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/77639"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=77640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=77640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=77640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}