{"id":78628,"date":"2024-07-16T00:08:00","date_gmt":"2024-07-15T21:08:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=78628"},"modified":"2024-09-17T16:20:33","modified_gmt":"2024-09-17T13:20:33","slug":"kucuk-balik-buyuk-fayda-ezber-bozan-arastirmadan-kadinlarin-uzun-omrunun-sirri-cikti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kucuk-balik-buyuk-fayda-ezber-bozan-arastirmadan-kadinlarin-uzun-omrunun-sirri-cikti\/","title":{"rendered":"K\u00fc\u00e7\u00fck bal\u0131k, b\u00fcy\u00fck fayda! Ezber bozan ara\u015ft\u0131rmadan kad\u0131nlar\u0131n uzun \u00f6mr\u00fcn\u00fcn s\u0131rr\u0131 \u00e7\u0131kt\u0131"},"content":{"rendered":"<p>Somon ve ton bal\u0131\u011f\u0131 gibi b\u00fcy\u00fck bal\u0131klar genellikle besin de\u011feri ve sa\u011fl\u0131\u011fa olan faydalar\u0131 nedeniyle \u00f6n plana \u00e7\u0131kar\u0131l\u0131r. Ancak son ara\u015ft\u0131rmalar, besin zincirinin alt s\u0131ralar\u0131ndaki k\u00fc\u00e7\u00fck bal\u0131klar\u0131n da sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in \u00f6nemli bir rol oynayabilece\u011fini g\u00f6steriyor. Buna g\u00f6re k\u00fc\u00e7\u00fck bal\u0131k yemek, uzun bir \u00f6m\u00fcr i\u00e7in b\u00fcy\u00fck fayda sa\u011fl\u0131yor.\u00a0<\/p>\n<p><span data-contrast=\"auto\">Public Health Nutrition dergisinde yay\u0131nlanan bir &ccedil;al\u0131\u015fmada, Japonya&#8217;daki Nagoya &Uuml;niversitesi T\u0131p Fak&uuml;ltesi&#8217;nden Chinatsu Kasahara, Takashi Tamura ve di\u011fer ara\u015ft\u0131rmac\u0131lar, k&uuml;&ccedil;&uuml;k bal\u0131k t&uuml;ketimi ile kad\u0131nlarda &ouml;l&uuml;m riski aras\u0131ndaki ili\u015fkiyi inceledi.<\/span><\/p>\n<p><span data-contrast=\"auto\">&Ccedil;al\u0131\u015fmaya 35 ila 69 ya\u015flar\u0131 aras\u0131ndaki 80 bin 802 Japon kat\u0131l\u0131mc\u0131 dahil edildi. &Ccedil;al\u0131\u015fma Japonya&#8217;da y&uuml;r&uuml;t&uuml;ld&uuml; ancak ba\u015f yazar, sonu&ccedil;lar\u0131n &#8220;di\u011fer milletler i&ccedil;in de &ouml;nemli olabilece\u011fini&#8221; s&ouml;yl&uuml;yor.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/p>\n<h3><strong>K&Uuml;&Ccedil;&Uuml;K BALIK T&Uuml;KET\u0130M\u0130 \u0130LE &Ouml;L&Uuml;M ORANI ARASINDAK\u0130 \u0130L\u0130\u015eK\u0130<\/strong><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/h3>\n<p><span data-contrast=\"auto\">Kat\u0131l\u0131mc\u0131lar\u0131n beslenme al\u0131\u015fkanl\u0131klar\u0131 besin s\u0131kl\u0131\u011f\u0131 anketleri kullan\u0131larak analiz edildi ve k&uuml;&ccedil;&uuml;k bal\u0131k t&uuml;ketimi ile &ouml;l&uuml;m oran\u0131 aras\u0131ndaki ili\u015fki de\u011ferlendirildi. K&uuml;&ccedil;&uuml;k bal\u0131klar aras\u0131nda sardalya, kurutulmu\u015f gen&ccedil; sardalya, Japon kokusu, k&uuml;&ccedil;&uuml;k istavrit ve tatl\u0131 su bal\u0131klar\u0131 gibi bal\u0131klar yer al\u0131yordu.<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\"><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/14\/balik4.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<h3><strong>K&Uuml;&Ccedil;&Uuml;K BALIK YEMEK KADINLARDA &Ouml;L&Uuml;M R\u0130SK\u0130N\u0130 AZALTTI&nbsp;<\/strong><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/h3>\n<p><span data-contrast=\"auto\">&Ccedil;al\u0131\u015fma, k&uuml;&ccedil;&uuml;k bal\u0131k t&uuml;ketiminin kad\u0131nlarda &ouml;l&uuml;m riskini &ouml;nemli &ouml;l&ccedil;&uuml;de azaltt\u0131\u011f\u0131n\u0131 g&ouml;sterdi. Ayda bir ila &uuml;&ccedil; kez k&uuml;&ccedil;&uuml;k bal\u0131k yiyen kad\u0131nlarda her nedene ba\u011fl\u0131 &ouml;l&uuml;m riski y&uuml;zde 32 daha d&uuml;\u015f&uuml;kt&uuml; ve kanserden &ouml;lme olas\u0131l\u0131klar\u0131 y&uuml;zde 28 daha azd\u0131.<\/span><\/p>\n<p><span data-contrast=\"auto\">Haftada bir ila iki kez veya haftada &uuml;&ccedil; veya daha fazla kez k&uuml;&ccedil;&uuml;k bal\u0131k yiyenlerin her nedene ba\u011fl\u0131 &ouml;l&uuml;m riski s\u0131ras\u0131yla y&uuml;zde 28 ve y&uuml;zde 31 daha d&uuml;\u015f&uuml;kt&uuml; ve kanserle ili\u015fkili &ouml;l&uuml;m olas\u0131l\u0131\u011f\u0131 y&uuml;zde 29 ve y&uuml;zde 36 daha d&uuml;\u015f&uuml;kt&uuml;.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"auto\">Erkeklerde de benzer bir e\u011filim g&ouml;zlemlendi, ancak k&uuml;&ccedil;&uuml;k bal\u0131k t&uuml;ketimi ile daha d&uuml;\u015f&uuml;k &ouml;l&uuml;m oran\u0131 aras\u0131ndaki ili\u015fki istatistiksel olarak anlaml\u0131 de\u011fildi.<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\"><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/14\/balik3-1.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<h3><strong>K&Uuml;&Ccedil;&Uuml;K BALIKLARIN BES\u0130N DE\u011eER\u0130&nbsp;<\/strong><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/h3>\n<p><span data-contrast=\"auto\">K&uuml;&ccedil;&uuml;k bal\u0131klar, besin de\u011feri a&ccedil;\u0131s\u0131ndan olduk&ccedil;a zengindir. Ba\u015flar\u0131, kemikleri ve organlar\u0131 kalsiyum, D vitamini ve A vitamini gibi besin maddeleri a&ccedil;\u0131s\u0131ndan olduk&ccedil;a zengindir. Ayr\u0131ca omega-3 ya\u011f asitleri ve protein gibi besinler de i&ccedil;erirler. K&uuml;&ccedil;&uuml;k bal\u0131klarda bulunan mikro besinlerin kemik, ba\u011f\u0131\u015f\u0131kl\u0131k, kalp, kas, cilt ve metabolik sa\u011fl\u0131\u011f\u0131 destekledi\u011fi ve kronik hastal\u0131k riskini azaltt\u0131\u011f\u0131 g&ouml;sterilmi\u015ftir.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/p>\n<h3><strong>K&Uuml;&Ccedil;&Uuml;K BALIKLAR DAHA AZ TOKS\u0130N \u0130&Ccedil;ER\u0130YOR<\/strong><\/h3>\n<p><span data-contrast=\"auto\">K&uuml;&ccedil;&uuml;k bal\u0131klar genellikle b&uuml;y&uuml;k bal\u0131klardan daha s&uuml;rd&uuml;r&uuml;lebilirdir. Daha bol miktarda bulunurlar, besin zincirinde daha a\u015fa\u011f\u0131dad\u0131rlar ve daha k\u0131sa &ouml;m&uuml;rl&uuml;d&uuml;rler. Bu da genellikle daha az &ccedil;evresel toksin i&ccedil;erdikleri anlam\u0131na gelir.<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\"><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/14\/kucuk-balik2.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<h3><strong>K&Uuml;&Ccedil;&Uuml;K BALIKLARI SATIN ALMA VE P\u0130\u015e\u0130RME<\/strong><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/h3>\n<p><span data-contrast=\"auto\">T&uuml;rkiye&rsquo;de hamsi, sardalya, k&uuml;&ccedil;&uuml;k uskumru, ringa bal\u0131\u011f\u0131, mezgit, barbun, tekir, dil bal\u0131\u011f\u0131 gibi kolayca bulunabilen k&uuml;&ccedil;&uuml;k bal\u0131k &ccedil;e\u015fitleri mevcuttur. K&uuml;&ccedil;&uuml;k bal\u0131klar konserve, salamura veya kurutulmu\u015f olarak da sat\u0131n al\u0131nabilir.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"auto\">K&uuml;&ccedil;&uuml;k bal\u0131klar besleyici bir at\u0131\u015ft\u0131rmal\u0131k olabilir veya salatalarda, sotelerde, pilav yemeklerinde, &ccedil;orbalarda, k&ouml;rilerde veya g&uuml;ve&ccedil;lerde kullan\u0131labilir.<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\"><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/14\/balik-1.jpg\" alt=\"\" title=\"\"><\/span><\/p>\n<h3><strong>SA\u011eLIKLI YA\u015eAM \u0130&Ccedil;\u0130N &Ouml;NER\u0130LER&nbsp;<\/strong><\/h3>\n<p><span data-contrast=\"auto\">Haftada en az iki porsiyon bal\u0131k yemeyi hedefleyin. K&uuml;&ccedil;&uuml;k bal\u0131klar, besin de\u011feri a&ccedil;\u0131s\u0131ndan zengin ve s&uuml;rd&uuml;r&uuml;lebilir bir bal\u0131k se&ccedil;ene\u011fidir. Diyetinize k&uuml;&ccedil;&uuml;k bal\u0131k eklemek, genel sa\u011fl\u0131\u011f\u0131n\u0131z\u0131 ve uzun &ouml;mr&uuml;n&uuml;z&uuml; desteklemeye yard\u0131mc\u0131 olabilir.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:279}\">&nbsp;<\/span><\/p>\n<p><em><strong>Bu yaz\u0131 bilgilendirme ama&ccedil;l\u0131d\u0131r ve t\u0131bbi tavsiye yerine ge&ccedil;mez. Herhangi bir sa\u011fl\u0131k sorununuz veya endi\u015feniz varsa l&uuml;tfen doktorunuza dan\u0131\u015f\u0131n.<\/strong><\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Somon ve ton bal\u0131\u011f\u0131 gibi b\u00fcy\u00fck bal\u0131klar genellikle besin de\u011feri ve sa\u011fl\u0131\u011fa olan faydalar\u0131 nedeniyle \u00f6n plana \u00e7\u0131kar\u0131l\u0131r. Ancak son ara\u015ft\u0131rmalar, besin zincirinin alt s\u0131ralar\u0131ndaki k\u00fc\u00e7\u00fck bal\u0131klar\u0131n da sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in \u00f6nemli bir rol oynayabilece\u011fini g\u00f6steriyor. Buna g\u00f6re k\u00fc\u00e7\u00fck bal\u0131k yemek, uzun bir \u00f6m\u00fcr i\u00e7in b\u00fcy\u00fck fayda sa\u011fl\u0131yor.\u00a0 Public Health Nutrition dergisinde yay\u0131nlanan bir &ccedil;al\u0131\u015fmada, Japonya&#8217;daki [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":78627,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[32696,6106,53548,10730,53549],"class_list":["post-78628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-balik-faydalari","tag-kadin-sagligi","tag-kucuk-balik","tag-saglikli-beslenme","tag-uzun-omur"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78628"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=78628"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78628\/revisions"}],"predecessor-version":[{"id":78629,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78628\/revisions\/78629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/78627"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=78628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=78628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=78628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}