{"id":78961,"date":"2024-07-19T17:09:00","date_gmt":"2024-07-19T14:09:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=78961"},"modified":"2024-09-17T16:40:19","modified_gmt":"2024-09-17T13:40:19","slug":"antepin-icli-koftesine-yunan-eli-degdi-onun-adi-artik-soutzoukakia-iste-o-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/antepin-icli-koftesine-yunan-eli-degdi-onun-adi-artik-soutzoukakia-iste-o-tarif\/","title":{"rendered":"Antep’in i\u00e7li k\u00f6ftesine Yunan eli de\u011fdi! Onun ad\u0131 art\u0131k Soutzoukakia… \u0130\u015fte o tarif"},"content":{"rendered":"

T\u00fcrk mutfa\u011f\u0131 ile yar\u0131\u015f halinde olan Yunanl\u0131lar, bu kez Gaziantep\u2019in me\u015fhur yeme\u011fi i\u00e7li k\u00f6fteye g\u00f6z diktiler. Kendilerine \u00f6zg\u00fc p\u00fcf noktalar\u0131yla yapt\u0131klar\u0131 bu i\u00e7li k\u00f6ftenin ad\u0131: Soutzoukakia… \u0130\u015fte Yunan usul\u00fc Soutzoukakia tarifi<\/p>\n

\n

Özellikle Gaziantep yöresinde sevilerek yap\u0131lan içli köfte art\u0131k Yunan mutfa\u011f\u0131nda. Keftedes olarak bilinen içli köftenin Yunanca ismi ise “Soutzoukakia.”  <\/strong>Bu yemek , baharatl\u0131 k\u0131yma köftelerinin domates sosunda pi\u015firilmesiyle yap\u0131l\u0131yor. \u0130çli köfteden biraz farkl\u0131 yap\u0131lan bu yemek son günlerin en çok merak edilen tarifleri aras\u0131nda. Biz de sizin için Yunan usulü içli köfte tarifini haz\u0131rlad\u0131k..<\/p>\n

\u0130\u015eTE YUNAN USULÜ \u0130ÇL\u0130 KÖFTE TAR\u0130F\u0130<\/strong><\/h3>\n

KÖFTES\u0130 \u0130Ç\u0130N MALZEMELER<\/strong><\/p>\n

    \n
  • Yakla\u015f\u0131k 500 gram dana ya da kuzu  k\u0131ymas\u0131<\/li>\n
  • Rendelenmi\u015f 1 tane so\u011fan<\/li>\n
  • Ezilmi\u015f 2 di\u015f sar\u0131msak<\/li>\n
  • Ufalanm\u0131\u015f 1 buçuk dilim bayat ekmek<\/li>\n
  • 1 yumurta, 1 çay ka\u015f\u0131\u011f\u0131 kimyon, tarç\u0131n, karabiber, tuz<\/li>\n
  • 1,5 su barda\u011f\u0131 süt<\/li>\n
  • 1,5 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 taze maydanoz( ince do\u011franm\u0131\u015f)<\/li>\n<\/ul>\n

    DOMATES SOSU \u0130Ç\u0130N<\/strong><\/p>\n

      \n
    • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
    • 1 di\u015f sar\u0131msak<\/li>\n
    • 400 gram do\u011franm\u0131\u015f domates<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 domates salças\u0131<\/li>\n
    • 1 çay ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n
    • 1 çay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
    • 1,2çay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
    • 1 çay ka\u015f\u0131\u011f\u0131 kuru kekik<\/li>\n
    • 1,2su barda\u011f\u0131 su<\/li>\n<\/ul>\n

      KÖFTE HARCININ HAZIRLANMASI<\/strong><\/h3>\n

      K\u0131ymay\u0131 bir kaseye al\u0131n. Üzerine so\u011fan, sar\u0131msak, yumurta, bayat ekmek, kimyon, tarç\u0131n, tuz, karabiber, zeytinya\u011f\u0131 ve maydonozu<\/strong> koyun.<\/p>\n<\/div>\n

      \"\"<\/div>\n
       <\/div>\n
      Malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Harmanlanan harc\u0131 steç filmle kapat\u0131p buzdolab\u0131nda 30 dakika kadar bekletin.<\/div>\n
      \n

      KÖFTELERE \u015eEK\u0130L VERME<\/strong><\/h3>\n

      Dinlenen köfte harc\u0131ndan ceviz büyüklü\u011fünde parçalar kopar\u0131p oval \u015fekiller verin. Bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve köfteleri her iki taraf\u0131 da kahverengi olana kadar k\u0131zart\u0131n. Köfteler tamamen pi\u015fmek zorunda de\u011fil, sadece d\u0131\u015flar\u0131n\u0131n mühürlenmesi yeterli olacakt\u0131r.<\/strong><\/p>\n

      SOSUNU HAZIRLAMA<\/strong><\/h3>\n

      Ba\u015fka bir tencerede zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve ezilmi\u015f sar\u0131msa\u011f\u0131 ekleyin. Sar\u0131msak kokusunu verene kadar yakla\u015f\u0131k 1 dakika soteleyin.<\/p>\n

      Do\u011franm\u0131\u015f domatesleri, domates salças\u0131n\u0131, \u015fekeri, tuzu, karabiberi ve kuru keki\u011fi ekleyin. Kar\u0131\u015ft\u0131rarak pi\u015firin.
      Su ekleyin ve sosu kaynamaya b\u0131rak\u0131n.<\/p>\n

      Kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131n ve yakla\u015f\u0131k 10-15 dakika kadar pi\u015firin. K\u0131zartt\u0131\u011f\u0131n\u0131z köfteleri domates sosunun içine yerle\u015ftirin.<\/p>\n

      K\u0131s\u0131k ate\u015fte köfteler tamamen i\u015fene kadar (yakla\u015f\u0131k 20-25 dakika) pi\u015firin. Ara s\u0131ra köfteleri çevirerek sosun her taraf\u0131na yay\u0131lmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n

      SERV\u0130S <\/strong><\/p>\n

      Pi\u015fen köfteleri servis taba\u011f\u0131na al\u0131n ve üzerine bolca domates sosu dökün.<\/p>\n

      Yan\u0131nda pilav, patates püresi veya taze ekmekle servis edebilirsiniz.<\/p>\n

      Afiyet olsun!<\/p>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      T\u00fcrk mutfa\u011f\u0131 ile yar\u0131\u015f halinde olan Yunanl\u0131lar, bu kez Gaziantep\u2019in me\u015fhur yeme\u011fi i\u00e7li k\u00f6fteye g\u00f6z diktiler. Kendilerine \u00f6zg\u00fc p\u00fcf noktalar\u0131yla yapt\u0131klar\u0131 bu i\u00e7li k\u00f6ftenin ad\u0131: Soutzoukakia… \u0130\u015fte Yunan usul\u00fc Soutzoukakia tarifi Özellikle Gaziantep yöresinde sevilerek yap\u0131lan içli köfte art\u0131k Yunan mutfa\u011f\u0131nda. Keftedes olarak bilinen içli köftenin Yunanca ismi ise “Soutzoukakia.”  Bu yemek , baharatl\u0131 k\u0131yma […]<\/p>\n","protected":false},"author":15,"featured_media":78960,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[53724,6803,2105,53722,194,53723],"class_list":["post-78961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-antep","tag-icli-kofte","tag-koftte","tag-soutzoukakia","tag-tarif","tag-yunan-koftesi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78961"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=78961"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78961\/revisions"}],"predecessor-version":[{"id":78962,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/78961\/revisions\/78962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/78960"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=78961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=78961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=78961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}