{"id":80011,"date":"2024-07-31T21:31:34","date_gmt":"2024-07-31T18:31:34","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=80011"},"modified":"2024-09-17T17:40:23","modified_gmt":"2024-09-17T14:40:23","slug":"hem-gozu-hem-karni-doyuruyor-iste-kilislilerin-meshur-alti-ezmeli-kebap-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hem-gozu-hem-karni-doyuruyor-iste-kilislilerin-meshur-alti-ezmeli-kebap-tarifi\/","title":{"rendered":"Hem g\u00f6z\u00fc hem karn\u0131 doyuruyor! \u0130\u015fte Kilislilerin me\u015fhur alt\u0131 ezmeli kebap tarifi"},"content":{"rendered":"<p>Alt\u0131 ezmeli kebap tarifini bir de Kilis usul\u00fc deneyin! MasterChef\u2019te yap\u0131ld\u0131ktan sonra tarifi de merak konusu oldu. Maydanoz, domates ve etin muhte\u015fem birle\u015fimiyle hem g\u00f6z\u00fcn\u00fcz hem kar\u0131n\u0131z doyacak. \u0130\u015fte Kilis usul\u00fc alt\u0131 ezmeli kebap tarifi<\/p>\n<p>Kilis usul&uuml; ezmeli, et ve sebzelerin m&uuml;kemmel uyumuyla haz\u0131rlanan lezzetli bir yemekler aras\u0131nda. Hem pratik hem de doyurucu bir se&ccedil;enek sunan bu tarif, misafirlerinizi etkileyecek.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-07\/31\/img_0147.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>\u0130\u015fte Kilis usul&uuml; alt\u0131 ezmeli yapmak i&ccedil;in ihtiyac\u0131n\u0131z malzemeler<\/strong><\/p>\n<h3><strong>MALZEMELER<\/strong><\/h3>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1 kg domates<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;4 adet ye\u015fil biber<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;2 adet kapya biber<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;2 adet so\u011fan<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1 ba\u011f maydanoz<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;350 gr kuzu d&ouml;ner (veya kuzu k\u0131yma)<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Karabiber<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Pul biber<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Tuz<\/p>\n<p><strong>Haz\u0131rl\u0131k A\u015famas<br \/><\/strong><\/p>\n<p>&nbsp; &nbsp;<strong>1. &nbsp; &nbsp;Domatesleri F\u0131r\u0131nlay\u0131n:<\/strong> \u0130lk olarak, domatesleri f\u0131r\u0131na yerle\u015ftirin. Yakla\u015f\u0131k 15-20 dakika boyunca pi\u015fmeleri gerekiyor.<br \/>&nbsp; &nbsp; <strong>2. &nbsp; &nbsp;Et Haz\u0131rl\u0131\u011f\u0131: <\/strong>Domatesler pi\u015ferken, kuzu d&ouml;neri haz\u0131rlamaya ba\u015flay\u0131n. Kuzu etini sinirlerinden ay\u0131r\u0131n ve k&uuml;&ccedil;&uuml;k par&ccedil;alar halinde do\u011fray\u0131n. \u0130sterseniz kasab\u0131n\u0131zdan &ccedil;ekilmi\u015f et isteyebilirsiniz.<br \/>&nbsp; &nbsp; <strong>3. &nbsp; &nbsp;Baharatlar\u0131 Ekleyin:<\/strong> Do\u011frad\u0131\u011f\u0131n\u0131z etleri bir kaba al\u0131n ve &uuml;zerine yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber, iki tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber ve bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ekleyin. Kar\u0131\u015ft\u0131rarak baharatlar\u0131n etle iyice kar\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n.<br \/>&nbsp; &nbsp; <strong>4. &nbsp; &nbsp;K&ouml;fteleri \u015eekillendirin:<\/strong> Baharatl\u0131 k\u0131ymadan cevizden biraz daha k&uuml;&ccedil;&uuml;k par&ccedil;alar alarak yuvarlay\u0131n ve bir tepsiye dizin. Bu k&ouml;ftelerin dinlenmesi i&ccedil;in 1 saat bekletmek lezzetini art\u0131racakt\u0131r.<br \/>&nbsp; &nbsp; <strong>5. &nbsp; &nbsp;Domatesleri Haz\u0131rlay\u0131n:<\/strong> F\u0131r\u0131ndan &ccedil;\u0131kard\u0131\u011f\u0131n\u0131z domateslerin kabuklar\u0131n\u0131 soyun ve do\u011fray\u0131n.<br \/>&nbsp; &nbsp; <strong>6. &nbsp; &nbsp;Sebzeleri Do\u011fray\u0131n: <\/strong>\u0130ki so\u011fan\u0131 piyazl\u0131k do\u011fray\u0131n, ye\u015fil biberleri ve kapya biberleri de do\u011frayarak haz\u0131rlay\u0131n. Maydanozu ince ince k\u0131y\u0131n.<br \/>&nbsp; &nbsp; <strong>7. &nbsp; &nbsp;Tepsiyi Haz\u0131rlay\u0131n: <\/strong>Pi\u015firdi\u011finiz k&ouml;fteleri f\u0131r\u0131n tepsisine al\u0131n. &Uuml;zerine do\u011frad\u0131\u011f\u0131n\u0131z sebzeleri ve domatesleri ekleyin. T&uuml;m malzemeleri g&uuml;zelce kar\u0131\u015ft\u0131r\u0131n.<br \/>&nbsp; &nbsp; <strong>8. &nbsp; &nbsp;F\u0131r\u0131na G&ouml;nderin: <\/strong>Tepsideki kar\u0131\u015f\u0131m\u0131n &uuml;zerine yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve bir tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber ekleyin. T&uuml;m malzemeleri iyice kar\u0131\u015ft\u0131rd\u0131ktan sonra k&ouml;fteleri tepsinin &uuml;zerine dizin.<br \/>&nbsp; &nbsp; <strong>9. &nbsp; &nbsp;Pi\u015firme S&uuml;resi: <\/strong>Haz\u0131rlad\u0131\u011f\u0131n\u0131z tepsiyi &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na verin ve 15 dakika boyunca pi\u015firin.<\/p>\n<p><strong>Servis<\/strong><\/p>\n<p>Kilis usul&uuml; ezmeli, s\u0131cak olarak servis edilir. Yan\u0131nda pilav veya bulgur pilav\u0131 ile harika bir uyum sa\u011flar. Misafirlerinizi etkileyecek bu lezzetli yeme\u011fi mutlaka deneyin!<\/p>\n<p><strong>Afiyet olsun!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alt\u0131 ezmeli kebap tarifini bir de Kilis usul\u00fc deneyin! MasterChef\u2019te yap\u0131ld\u0131ktan sonra tarifi de merak konusu oldu. Maydanoz, domates ve etin muhte\u015fem birle\u015fimiyle hem g\u00f6z\u00fcn\u00fcz hem kar\u0131n\u0131z doyacak. \u0130\u015fte Kilis usul\u00fc alt\u0131 ezmeli kebap tarifi Kilis usul&uuml; ezmeli, et ve sebzelerin m&uuml;kemmel uyumuyla haz\u0131rlanan lezzetli bir yemekler aras\u0131nda. Hem pratik hem de doyurucu bir se&ccedil;enek [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":80010,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[54204,44099,54203,11536],"class_list":["post-80011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-alti-ezmeli-kebap","tag-kebap-tarifi","tag-kilis-kebap","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80011"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=80011"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80011\/revisions"}],"predecessor-version":[{"id":80012,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80011\/revisions\/80012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/80010"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=80011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=80011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=80011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}