{"id":80212,"date":"2024-08-03T19:38:49","date_gmt":"2024-08-03T16:38:49","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=80212"},"modified":"2024-09-17T17:51:45","modified_gmt":"2024-09-17T14:51:45","slug":"masterchef-tarifli-afyon-kebabi-nasil-yapilir-adanaya-urfaya-rakip","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-tarifli-afyon-kebabi-nasil-yapilir-adanaya-urfaya-rakip\/","title":{"rendered":"Masterchef tarifli Afyon kebab\u0131 nas\u0131l yap\u0131l\u0131r? Adana\u2019ya Urfa\u2019ya rakip"},"content":{"rendered":"<p>Hepimiz kebab\u0131n Urfa ya da Adana\u2019ya \u00f6zg\u00fc oldu\u011funu biliyoruz. Ama Afyon\u2019un et kebab\u0131n\u0131 deneyen tiryakisi oluyor. Bildi\u011fimiz kebab t\u00fcrlerinden farkl\u0131 olan Afyon Kebab\u0131 hem kolay hem de lezzet olarak yeni bir deneyim. \u0130\u015fte Masterchef\u2019in en iyi yeme\u011fi Afyon kebab\u0131 tarifi<\/p>\n<p>Masterchef&#8217;in Afyon kebab\u0131 tarifi en lezzetli yemekleri aras\u0131nda ilk s\u0131rada yer al\u0131yor. Tereya\u011f\u0131 ve etin muhte\u015fem bulu\u015fmas\u0131 size adeta lezzet \u015f&ouml;leni ya\u015fatacak. G&ouml;r&uuml;n&uuml;\u015f olarak \u0130skendere benzese de o tam kebab! \u0130\u015fte Afyon&#8217;un me\u015fhur et kebab\u0131<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/03\/img_0366.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Masterchef Afyon Kebab\u0131 Tarifi:<\/strong><\/p>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1 kilo dana ku\u015fba\u015f\u0131 et<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Yar\u0131m &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1 yemek ka\u015f\u0131\u011f\u0131 sal&ccedil;a<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1 yemek ka\u015f\u0131\u011f\u0131 su<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;1,5 ya da 2 litre kaynar su<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Kebapl\u0131k pide (iste\u011fe ba\u011fl\u0131)<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Tuz, karabiber (iste\u011fe ba\u011fl\u0131)<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Yan\u0131nda servis i&ccedil;in yo\u011furt, k&ouml;zlenmi\u015f biber, domates<\/p>\n<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p><strong>Etin Haz\u0131rlanmas\u0131:<\/strong><\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;D&uuml;d&uuml;kl&uuml; tencereye yar\u0131m &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 ekleyin ve \u0131s\u0131t\u0131n.<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Is\u0131nd\u0131ktan sonra 1 kg dana ku\u015fba\u015f\u0131 etini ekleyin ve kavurmaya ba\u015flay\u0131n. Etler suyunu b\u0131rak\u0131p tekrar &ccedil;ekene kadar kavurmaya devam edin.<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Etler tamamen suyunu &ccedil;ekip kavrulduktan sonra bir yemek ka\u015f\u0131\u011f\u0131 su ve 1,5 &#8211; 2 litre kaynar suyu ekleyin. Bu a\u015famada etin suyunun bol olmas\u0131na dikkat edin.<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;\u0130ki yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 da ekleyin&nbsp;<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;D&uuml;d&uuml;kl&uuml; tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve etlerin pi\u015fmesi i&ccedil;in 45 dakika &#8211; 1 saat kadar bekleyin.<\/p>\n<p><strong>&nbsp;Pidelerin Haz\u0131rlanmas\u0131:<\/strong><\/p>\n<p>Kebapl\u0131k pideleri ufak kareler \u015feklinde kesin. &nbsp;Pideleri bir tavada \u0131s\u0131t\u0131n, ard\u0131ndan ocaktan al\u0131n<\/p>\n<p><strong>Sal&ccedil;a Sosunun Haz\u0131rlanmas\u0131:<\/strong><\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Sos tenceresine bir miktar su ekleyin, bir yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 ve bir yemek ka\u015f\u0131\u011f\u0131 sal&ccedil;ay\u0131 ekleyin. Sal&ccedil;ay\u0131 kavurun.<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;\u0130ki kep&ccedil;e et suyunu ekleyerek sosun k\u0131vam almas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p><strong>&nbsp;Servis:<\/strong><\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Pideleri tabaklar\u0131n alt\u0131na yayarak &uuml;zerine pidelerin \u0131s\u0131nmas\u0131 i&ccedil;in yeterli miktarda et suyunu d&ouml;k&uuml;n.<\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Pidelerin &uuml;zerine pi\u015fmi\u015f etleri yerle\u015ftirin ve sal&ccedil;a sosunu gezdirin.<br \/>&nbsp; &nbsp; &bull; &nbsp; &nbsp;\u0130sterseniz yan\u0131nda ev yo\u011furdu, k&ouml;zlenmi\u015f biber ve domates ile servis yap\u0131n.<\/p>\n<p><strong>Notlar:<\/strong><\/p>\n<p>&nbsp; &nbsp; &bull; &nbsp; &nbsp;Pi\u015firme s&uuml;resi, kulland\u0131\u011f\u0131n\u0131z d&uuml;d&uuml;kl&uuml; tencereye g&ouml;re de\u011fi\u015febilir, bu y&uuml;zden etin yumu\u015fakl\u0131\u011f\u0131n\u0131 kontrol edin.<\/p>\n<p>Afiyet olsun! Bu lezzetli tarifi deneyecek olan herkese iyi \u015fanslar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hepimiz kebab\u0131n Urfa ya da Adana\u2019ya \u00f6zg\u00fc oldu\u011funu biliyoruz. Ama Afyon\u2019un et kebab\u0131n\u0131 deneyen tiryakisi oluyor. Bildi\u011fimiz kebab t\u00fcrlerinden farkl\u0131 olan Afyon Kebab\u0131 hem kolay hem de lezzet olarak yeni bir deneyim. \u0130\u015fte Masterchef\u2019in en iyi yeme\u011fi Afyon kebab\u0131 tarifi Masterchef&#8217;in Afyon kebab\u0131 tarifi en lezzetli yemekleri aras\u0131nda ilk s\u0131rada yer al\u0131yor. Tereya\u011f\u0131 ve etin [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":80211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[54300,23055,44099,46577,45001],"class_list":["post-80212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-afyon-kebabi","tag-et-yemegi","tag-kebap-tarifi","tag-kolay-kebap","tag-masterchef-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80212"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=80212"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80212\/revisions"}],"predecessor-version":[{"id":80213,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/80212\/revisions\/80213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/80211"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=80212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=80212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=80212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}