{"id":81088,"date":"2024-08-13T13:33:00","date_gmt":"2024-08-13T10:33:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=81088"},"modified":"2024-09-17T18:40:56","modified_gmt":"2024-09-17T15:40:56","slug":"osmanli-saray-mutfaginin-essiz-lezzeti-visneli-yaprak-sarma-tarifi-ve-puf-noktasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/osmanli-saray-mutfaginin-essiz-lezzeti-visneli-yaprak-sarma-tarifi-ve-puf-noktasi\/","title":{"rendered":"Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n e\u015fsiz lezzeti vi\u015fneli yaprak sarma tarifi ve p\u00fcf noktas\u0131"},"content":{"rendered":"<p>Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n efsanesi vi\u015fneli yaprak sarmas\u0131 herkesi mest eden bir lezzet. Ev han\u0131mlar\u0131n\u0131n h\u00fcnerlerini sergiledi\u011fi vi\u015fneli yaprak sarma san\u0131lan\u0131n aksine zor bir yemek de\u011fil. \u0130\u015fte p\u00fcf noktalar\u0131yla vi\u015fneli yaprak sarma tarifi&#8230;<\/p>\n<p>Osmanl\u0131&#8217;da saray mutfa\u011f\u0131n\u0131n vazge&ccedil;ilmez lezzetlerinden biriyle tan\u0131\u015fmaya haz\u0131r m\u0131s\u0131n\u0131z? Vi\u015fneli yaprak sarma tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Al\u0131\u015f\u0131k oldu\u011fumuz yaprak sarma tarifinden biraz daha farkl\u0131 olan bu lezzet, sofralar\u0131n\u0131za tat ve renk kat\u0131yor.<\/p>\n<p>Peki vi\u015fneli yaprak sarma nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte p&uuml;f noktalar\u0131yla vi\u015fneli yaprak sarma tarifi&#8230;&nbsp;<\/p>\n<h3 class=\"p1\"><strong>V\u0130\u015eNEL\u0130 YAPRAK SARMA MALZEMELER\u0130<\/strong><\/h3>\n<ul class=\"ul1\">\n<li class=\"li2\">500 gram asma yapra\u011f\u0131 (konserve ya da taze, tuzlu suya yat\u0131r\u0131lm\u0131\u015f)<\/li>\n<li class=\"li2\">300 gram k\u0131yma (tercihen dana veya kuzu)<\/li>\n<li class=\"li2\">1 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li class=\"li2\">1 adet so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li class=\"li2\">2 di\u015f sar\u0131msak (ezilmi\u015f)<\/li>\n<li class=\"li2\">1\/4 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li class=\"li2\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li class=\"li2\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li class=\"li2\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li class=\"li2\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li class=\"li2\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<li class=\"li2\">1\/2 &ccedil;ay barda\u011f\u0131 s\u0131cak su<\/li>\n<li class=\"li2\">1\/2 &ccedil;ay barda\u011f\u0131 limon suyu<\/li>\n<li class=\"li2\">1\/2 &ccedil;ay barda\u011f\u0131 k\u0131y\u0131lm\u0131\u015f dereotu<\/li>\n<li class=\"li2\">1\/2 &ccedil;ay barda\u011f\u0131 k\u0131y\u0131lm\u0131\u015f taze nane<\/li>\n<li class=\"li2\">1\/4 su barda\u011f\u0131 ku\u015f &uuml;z&uuml;m&uuml; (iste\u011fe ba\u011fl\u0131)<\/li>\n<li class=\"li2\">1\/4 su barda\u011f\u0131 &ccedil;am f\u0131st\u0131\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<h3 class=\"p1\"><strong>V\u0130\u015eNEL\u0130 YAPRAK SARMA TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p><strong>Haz\u0131rl\u0131k: <\/strong>Taze asma yapraklar\u0131 kullan\u0131yorsan\u0131z, yapraklar\u0131 iyice y\u0131kay\u0131p tuzlu suda ha\u015flay\u0131n. Konserve yapraklar\u0131n\u0131 ise bol suyla y\u0131kay\u0131n ve tuzunu &ccedil;\u0131kar\u0131n.<\/p>\n<p><strong>V\u0130\u015eNEL\u0130 YAPRAK SARMA \u0130&Ccedil; HARCI<\/strong><\/p>\n<ul>\n<li>Bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve do\u011franm\u0131\u015f so\u011fan\u0131 ekleyin. So\u011fanlar yumu\u015fayana kadar kavurun.<\/li>\n<li>K\u0131y\u0131lm\u0131\u015f sar\u0131msaklar\u0131 ekleyip 1-2 dakika daha kavurun.<\/li>\n<li>K\u0131ymay\u0131 ekleyin ve k\u0131yma iyice pi\u015fene kadar kavurun.<\/li>\n<li>Sal&ccedil;alar\u0131, tuzu, karabiberi ve pul biberi ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Pirinci ekleyin ve 1-2 dakika kavurun. Ard\u0131ndan s\u0131cak suyu ekleyip kar\u0131\u015ft\u0131r\u0131n. Su kaynad\u0131\u011f\u0131nda ocaktan al\u0131n.<\/li>\n<li>Dereotu, nane, ku\u015f &uuml;z&uuml;m&uuml; ve &ccedil;am f\u0131st\u0131\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Harc\u0131 so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ul>\n<p><strong>Sarmalar\u0131n Sar\u0131lmas\u0131:<\/strong><\/p>\n<p>Asma yapraklar\u0131n\u0131 d&uuml;z bir zemine serin.<\/p>\n<p>Her bir yapra\u011f\u0131n ortas\u0131na 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 i&ccedil; harc\u0131ndan koyun.<\/p>\n<p>Yapra\u011f\u0131n kenarlar\u0131n\u0131 kapat\u0131p, yuvarlayarak s\u0131k\u0131ca sar\u0131n.<\/p>\n<p>Sar\u0131lm\u0131\u015f yapraklar\u0131 tencerenin taban\u0131na d&uuml;zg&uuml;nce dizin.<\/p>\n<p><strong>Pi\u015firme:<\/strong><\/p>\n<p>&Uuml;zerine bir tabak koyarak sarmalar\u0131n da\u011f\u0131lmas\u0131n\u0131 &ouml;nleyin.<\/p>\n<p>&Uuml;zerine limon suyu ve biraz su ekleyin. Sarmalar\u0131n &uuml;zerini ge&ccedil;meyecek \u015fekilde su eklemeye &ouml;zen g&ouml;sterin.<\/p>\n<p>K\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 30-40 dakika pi\u015firin.<\/p>\n<p><strong>Servis:<\/strong><\/p>\n<p>Pi\u015fen sarmalar\u0131 s\u0131cak ya da so\u011fuk olarak, yo\u011furt veya limon dilimleri ile servis yapabilirsiniz.<\/p>\n<p class=\"p2\">Afiyet olsun!<\/p>\n<p class=\"p3\">\n","protected":false},"excerpt":{"rendered":"<p>Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n efsanesi vi\u015fneli yaprak sarmas\u0131 herkesi mest eden bir lezzet. Ev han\u0131mlar\u0131n\u0131n h\u00fcnerlerini sergiledi\u011fi vi\u015fneli yaprak sarma san\u0131lan\u0131n aksine zor bir yemek de\u011fil. \u0130\u015fte p\u00fcf noktalar\u0131yla vi\u015fneli yaprak sarma tarifi&#8230; Osmanl\u0131&#8217;da saray mutfa\u011f\u0131n\u0131n vazge&ccedil;ilmez lezzetlerinden biriyle tan\u0131\u015fmaya haz\u0131r m\u0131s\u0131n\u0131z? Vi\u015fneli yaprak sarma tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Al\u0131\u015f\u0131k oldu\u011fumuz yaprak sarma tarifinden biraz daha farkl\u0131 [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":81087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[39473,21074,54650,54649,35643],"class_list":["post-81088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-geleneksel-lezzetler","tag-osmanli-mutfagi","tag-sarma-puf-noktalari","tag-visneli-yaprak-sarma","tag-yaprak-sarma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81088"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=81088"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81088\/revisions"}],"predecessor-version":[{"id":81089,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81088\/revisions\/81089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81087"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=81088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=81088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=81088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}