{"id":81517,"date":"2024-08-16T15:14:00","date_gmt":"2024-08-16T12:14:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=81517"},"modified":"2024-09-17T19:06:06","modified_gmt":"2024-09-17T16:06:06","slug":"tam-bir-lezzet-firtinasi-uskumru-dolmasi-tarifi-ile-sofralarinizi-senlendirin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-bir-lezzet-firtinasi-uskumru-dolmasi-tarifi-ile-sofralarinizi-senlendirin\/","title":{"rendered":"Tam bir lezzet f\u0131rt\u0131nas\u0131: Uskumru Dolmas\u0131 tarifi ile sofralar\u0131n\u0131z\u0131 \u015fenlendirin"},"content":{"rendered":"<p>T\u00fcrk mutfa\u011f\u0131n\u0131n en eski yemeklerinden biri olan Uskumru dolmas\u0131 tarifi ile sofralar\u0131n\u0131z\u0131 \u015fenlendirmeye ne dersiniz? Misafirlerinizi g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla a\u011f\u0131rlayabilece\u011finiz bu tarife herkes bay\u0131lacak. Peki uskumru dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte parmak yediren lezzet uskumru dolmas\u0131 tarifi&#8230;<\/p>\n<p>Uskumru dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n en &ouml;nemli lezzetlerinden biri olan uskumru dolmas\u0131n\u0131n yap\u0131l\u0131\u015f\u0131n\u0131 gelin mutfaklar\u0131n\u0131za beraber ta\u015f\u0131yal\u0131m.Yap\u0131m\u0131 biraz zahmetli olsa da bir yiyenin bir daha vazge&ccedil;emeyece\u011fi bu \u015fahane lezzet vazge&ccedil;ilmezleriniz aras\u0131na girecek. \u0130\u015fte t&uuml;m p&uuml;f noktalar\u0131 ve malzeme listesiyle kar\u015f\u0131n\u0131zda uskumru dolmas\u0131 tarifi&#8230;&nbsp;<\/p>\n<h3 class=\"p1\"><strong>USKUMRU DOLMASI TAR\u0130F\u0130<\/strong><\/h3>\n<h3 class=\"p1\"><strong>Malzemeler<\/strong><\/h3>\n<ul class=\"ul1\">\n<li class=\"li2\">4 orta boy uskumru<\/li>\n<li class=\"li2\">2 so\u011fan<\/li>\n<li class=\"li2\">200 gr pirin&ccedil;<\/li>\n<li class=\"li2\">50 gr &ccedil;am f\u0131st\u0131\u011f\u0131<\/li>\n<li class=\"li2\">50 gr ku\u015f &uuml;z&uuml;m&uuml;<\/li>\n<li class=\"li2\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li class=\"li2\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li class=\"li2\">2 yumurta sar\u0131s\u0131<\/li>\n<li class=\"li2\">1 &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li class=\"li2\">1 su barda\u011f\u0131 galeta unu<\/li>\n<li class=\"li2\">1 su barda\u011f\u0131 un<\/li>\n<li class=\"li2\">1 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li class=\"li2\">1 &ccedil;eyrek demet maydanoz<\/li>\n<li class=\"li2\">1 &ccedil;eyrek demet dereotu<\/li>\n<li class=\"li2\">Tuz<\/li>\n<li class=\"li2\">Tar&ccedil;\u0131n<\/li>\n<\/ul>\n<h3 class=\"p1\"><strong>K\u0131zartmak i&ccedil;in<\/strong><\/h3>\n<ul class=\"ul1\">\n<li class=\"li2\">Ay&ccedil;i&ccedil;e\u011fi ya\u011f\u0131<\/li>\n<\/ul>\n<h3 class=\"p2\">USKUMRU DOLMASI NASIL YAPILIR?<\/h3>\n<p class=\"p2\">Uskumrunun &ouml;nce solunga&ccedil;lar\u0131n\u0131n temizlenmesi gerekir. Bu nedenle i\u015fe karn\u0131n\u0131 yarmadan, solunga&ccedil;lar\u0131n\u0131 temizleyerek ba\u015flay\u0131n. Kuyruk k\u0131sm\u0131ndan orta kemi\u011fini k\u0131r\u0131n. Bal\u0131\u011f\u0131 parmak u&ccedil;lar\u0131n\u0131zla ovarak dikkatli bir \u015fekilde kemi\u011fi etten ay\u0131r\u0131n.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p class=\"p2\">Kemi\u011fi &uuml;stten tutup &ccedil;\u0131kar\u0131n. &Uuml;zerinde kalan etleri temizleyin.<\/p>\n<p class=\"p2\">T&uuml;m bal\u0131klar\u0131 temizledikten sonra, tencerede zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131p, &ccedil;am f\u0131st\u0131klar\u0131n\u0131 kavurun.<\/p>\n<p class=\"p2\">Ard\u0131ndan uskumru etlerini de kavurmaya devam edin. Belirtildi\u011fi miktarda pirinci ilave edin ve i&ccedil;erisine tar&ccedil;\u0131n, yenibahar, karabiber, ku\u015f &uuml;z&uuml;m&uuml; ve tuzu ekleyin. S\u0131cak suyu ekleyip k\u0131s\u0131k ate\u015fte 5 dakika pi\u015firin. K\u0131y\u0131lm\u0131\u015f dereotu ile maydanozu ilave edin.<\/p>\n<p class=\"p2\">Yapt\u0131\u011f\u0131n\u0131z harc\u0131 uskumrular\u0131n i&ccedil;ine doldurun. S\u0131ras\u0131yla una, &ccedil;\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131s\u0131na, en son galeta ununa bulay\u0131p &ccedil;ok k\u0131zg\u0131n olmayan ya\u011fda,<span class=\"Apple-converted-space\">&nbsp; <\/span>6-7 dakika k\u0131zart\u0131n. S\u0131cak servis yap\u0131n. Afiyetler olsun.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p class=\"p2\"><span class=\"Apple-converted-space\"><\/span><\/p>\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrk mutfa\u011f\u0131n\u0131n en eski yemeklerinden biri olan Uskumru dolmas\u0131 tarifi ile sofralar\u0131n\u0131z\u0131 \u015fenlendirmeye ne dersiniz? Misafirlerinizi g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla a\u011f\u0131rlayabilece\u011finiz bu tarife herkes bay\u0131lacak. Peki uskumru dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte parmak yediren lezzet uskumru dolmas\u0131 tarifi&#8230; Uskumru dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n en &ouml;nemli lezzetlerinden biri olan uskumru dolmas\u0131n\u0131n yap\u0131l\u0131\u015f\u0131n\u0131 gelin [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":81516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[37026,21074,11536,54863],"class_list":["post-81517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balik-tarifleri","tag-osmanli-mutfagi","tag-turk-mutfagi","tag-uskumru-dolmasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81517"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=81517"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81517\/revisions"}],"predecessor-version":[{"id":81518,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81517\/revisions\/81518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81516"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=81517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=81517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=81517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}