{"id":81565,"date":"2024-08-16T15:14:00","date_gmt":"2024-08-16T12:14:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=81565"},"modified":"2024-09-17T19:08:42","modified_gmt":"2024-09-17T16:08:42","slug":"tadiyla-damaklara-solen-yasatacak-hem-pratik-hem-kolay-kibris-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tadiyla-damaklara-solen-yasatacak-hem-pratik-hem-kolay-kibris-tatlisi-tarifi\/","title":{"rendered":"Tad\u0131yla damaklara \u015f\u00f6len ya\u015fatacak! Hem pratik hem kolay K\u0131br\u0131s tatl\u0131s\u0131 tarifi"},"content":{"rendered":"

T\u00fcm zamanlar\u0131n en pop\u00fcler, \u015fahane bir tatl\u0131 tarifiyle kar\u015f\u0131n\u0131zday\u0131z. Hem kolay, hem de pratik olan bu tarif ile d\u00fc\u015fman \u00e7atlatacaks\u0131n\u0131z. K\u0131br\u0131s tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131…<\/p>\n

Ak\u015fam sofralar\u0131n\u0131za lezzet katacak, sevdiklerinizi büyüleyecek ve damaklar\u0131n\u0131zda unutulmaz bir tat b\u0131rakacak olan K\u0131br\u0131s tatl\u0131s\u0131n\u0131 art\u0131k evinizde kolayca yapabilirsiniz. Kolay haz\u0131rlan\u0131\u015f\u0131 ve mükemmel k\u0131vam\u0131yla dikkat çeken bu e\u015fsiz tatl\u0131, geleneksel K\u0131br\u0131s mutfa\u011f\u0131n\u0131n en güzel tariflerinden biri.\u0130\u015fte tüm püf noktalar\u0131yla k\u0131br\u0131s tatl\u0131s\u0131 tarifi.. <\/p>\n

KIBRIS TATLISI TAR\u0130F\u0130:<\/strong><\/h3>\n

MALZEMELER:<\/strong><\/h3>\n

Kek \u0130çin Malzemeler Listesi:<\/strong><\/h3>\n
    \n
  • 3 adet yumurta<\/li>\n
  • 1 su barda\u011f\u0131 \u015feker<\/li>\n
  • 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 1 su barda\u011f\u0131 yo\u011furt<\/li>\n
  • 1,5 su barda\u011f\u0131 galeta unu<\/li>\n
  • 1 su barda\u011f\u0131 Hindistan cevizi<\/li>\n
  • 1 paket kabartma tozu<\/li>\n
  • 1 çay ka\u015f\u0131\u011f\u0131 vanilin<\/li>\n<\/ul>\n

    \u015eerbet \u0130çin Malzemeler Listesi:<\/strong><\/h3>\n
      \n
    • 2 su barda\u011f\u0131 su<\/li>\n
    • 1,5 su barda\u011f\u0131 \u015feker<\/li>\n
    • Yar\u0131m limonun suyu<\/li>\n<\/ul>\n

      Kremas\u0131 \u0130çin Malzemeler Listesi:<\/strong><\/p>\n

        \n
      • 1 litre süt<\/li>\n
      • 1 su barda\u011f\u0131 un<\/li>\n
      • 1 su barda\u011f\u0131 \u015feker<\/li>\n
      • 1 paket vanilin<\/li>\n
      • 1 paket krem \u015fanti (toz halinde)<\/li>\n<\/ul>\n

        \"\"<\/p>\n

        KIBRIS TATLISI NASIL YAPILIR?<\/strong><\/h3>\n

        \u015eerbetin Yap\u0131m\u0131:<\/strong><\/h3>\n

        \u0130lk olarak, \u015ferbeti haz\u0131rlamaya ba\u015fl\u0131yoruz. Bir tencereye suyu ve \u015fekeri ekleyin ve kaynamaya ba\u015flayana kadar kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n. \u015eeker eridikten ve su kaynamaya ba\u015flad\u0131ktan sonra limon suyunu ekleyin. Bu kar\u0131\u015f\u0131m\u0131 yakla\u015f\u0131k 10 dakika boyunca kaynat\u0131n ve ard\u0131ndan ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n.<\/p>\n

        Kekin Haz\u0131rlanmas\u0131:<\/strong><\/h3>\n

        Kek için, yumurtalar\u0131 ve \u015fekeri derin bir kapta ç\u0131rp\u0131n. Kar\u0131\u015f\u0131m kabar\u0131p köpük köpük olana kadar devam edin. Ard\u0131ndan, s\u0131v\u0131 ya\u011f\u0131 ve yo\u011furdu ekleyerek iyice kar\u0131\u015ft\u0131r\u0131n. Bu ad\u0131mda pürüzsüz bir kar\u0131\u015f\u0131m elde etmeye dikkat edin.<\/p>\n

        Kek Kar\u0131\u015f\u0131m\u0131n\u0131n Haz\u0131rlanmas\u0131:<\/strong><\/h3>\n

        Galeta unu, Hindistan cevizi, kabartma tozu ve vanilini kar\u0131\u015f\u0131ma ekleyin. Tüm malzemeler iyice harmanlanana kadar kar\u0131\u015ft\u0131rmaya devam edin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu homojen kar\u0131\u015f\u0131m\u0131, ya\u011flanm\u0131\u015f bir f\u0131r\u0131n tepsisine dökün.<\/p>\n

        Kekin Pi\u015firilmesi:<\/strong><\/h3>\n

        Önceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, kar\u0131\u015f\u0131m\u0131 yakla\u015f\u0131k 30-35 dakika pi\u015firin. Kekin üzeri alt\u0131n rengini ald\u0131\u011f\u0131nda ve içi tamamen pi\u015fti\u011finde f\u0131r\u0131ndan ç\u0131kar\u0131n.<\/p>\n

        \u015eerbetin Kek ile Bulu\u015fmas\u0131:<\/strong><\/h3>\n

        F\u0131r\u0131ndan ç\u0131kan s\u0131cak kekin üzerine, so\u011fuyan \u015ferbeti yava\u015fça dökün. \u015eerbetin kekin her yerine iyice nüfuz etmesini sa\u011flamak için bu i\u015flemi dikkatli bir \u015fekilde yap\u0131n.<\/p>\n

        Kreman\u0131n Haz\u0131rlanmas\u0131:<\/strong><\/h3>\n

        Bir tencereye süt, un ve \u015fekeri al\u0131n. Kar\u0131\u015f\u0131m\u0131 sürekli kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte koyula\u015fana kadar pi\u015firin. K\u0131vam ald\u0131ktan sonra vanilini ekleyin ve kar\u0131\u015ft\u0131rmaya devam edin. Ocaktan ald\u0131\u011f\u0131n\u0131z kremay\u0131 \u0131l\u0131maya b\u0131rak\u0131n. Il\u0131nd\u0131ktan sonra toz krem \u015fantiyi ekleyip mikserle ç\u0131rp\u0131n.<\/p>\n

        Tatl\u0131n\u0131n Birle\u015ftirilmesi:<\/strong><\/h3>\n

        \u015eerbetini çeken kekin üzerine haz\u0131rlad\u0131\u011f\u0131n\u0131z kremay\u0131 dökün ve düzgünce yay\u0131n. Üzerini Hindistan cevizi ile süsleyerek buzdolab\u0131nda birkaç saat dinlendirin. K\u0131br\u0131s tatl\u0131s\u0131 servise haz\u0131r. Afiyet olsun!<\/p>\n

        \n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        T\u00fcm zamanlar\u0131n en pop\u00fcler, \u015fahane bir tatl\u0131 tarifiyle kar\u015f\u0131n\u0131zday\u0131z. Hem kolay, hem de pratik olan bu tarif ile d\u00fc\u015fman \u00e7atlatacaks\u0131n\u0131z. K\u0131br\u0131s tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131… Ak\u015fam sofralar\u0131n\u0131za lezzet katacak, sevdiklerinizi büyüleyecek ve damaklar\u0131n\u0131zda unutulmaz bir tat b\u0131rakacak olan K\u0131br\u0131s tatl\u0131s\u0131n\u0131 art\u0131k evinizde kolayca yapabilirsiniz. Kolay haz\u0131rlan\u0131\u015f\u0131 ve mükemmel k\u0131vam\u0131yla dikkat çeken bu […]<\/p>\n","protected":false},"author":16,"featured_media":81564,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35144,36968,22079,31477,15628],"class_list":["post-81565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-tatli","tag-kibris-tatlisi","tag-kolay-tatli","tag-pratik-tatli","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81565"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=81565"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81565\/revisions"}],"predecessor-version":[{"id":81566,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81565\/revisions\/81566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81564"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=81565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=81565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=81565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}