{"id":81616,"date":"2024-08-16T23:18:54","date_gmt":"2024-08-16T20:18:54","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=81616"},"modified":"2024-09-17T19:11:35","modified_gmt":"2024-09-17T16:11:35","slug":"kavundan-5-cesit-tatli-bombasiyiyen-tatliciyi-soruyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kavundan-5-cesit-tatli-bombasiyiyen-tatliciyi-soruyor\/","title":{"rendered":"Kavundan 5 \u00e7e\u015fit tatl\u0131 bombas\u0131\u2026yiyen tatl\u0131c\u0131y\u0131 soruyor"},"content":{"rendered":"<p>Yaz aylar\u0131n\u0131n vazge\u00e7ilmez meyvesi kavun ile haz\u0131rlayabilece\u011finiz be\u015f ferahlat\u0131c\u0131 ve tatl\u0131 tarifle serinleyin. Kavun sorbetinden kavunlu tarta, bu tarifler hem g\u00f6z\u00fcn\u00fcze hem dama\u011f\u0131n\u0131za hitap edecek.<\/p>\n<p>Kavun, yaz aylar\u0131n\u0131n vazge&ccedil;ilmez meyvelerinden biri. &nbsp;Ve tatl\u0131 ve ferahlat\u0131c\u0131 tad\u0131yla bir&ccedil;ok tatl\u0131 tarifinde kullan\u0131labilir. <\/p>\n<p><strong>\u0130\u015fte kavundan yap\u0131lan be\u015f lezzetli tatl\u0131 tarifi:<\/strong><\/p>\n<p><strong>Kavun Sorbeti<\/strong><\/p>\n<p><strong>Malzemeler<\/strong>: Olgun kavun, \u015feker, limon suyu, su.<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong>: Kavunu p&uuml;re haline getirin. \u015eeker ve suyu kaynatarak bir \u015furup haz\u0131rlay\u0131n. \u015eurubu kavun p&uuml;resi ve limon suyu ile kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 dondurucuya koyun ve ara ara kar\u0131\u015ft\u0131rarak sorbet k\u0131vam\u0131na gelene kadar dondurun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/16\/img_1701.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Kavunlu Dondurma<\/strong><\/p>\n<p><strong>Malzemeler<\/strong>: Olgun kavun, krema, s&uuml;t, \u015feker, vanilya &ouml;z&uuml;.<\/p>\n<p>Yap\u0131l\u0131\u015f\u0131: Kavunu blenderda p&uuml;re haline getirin. Krema, s&uuml;t, \u015feker ve vanilyay\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 dondurma makinesinde dondurun ya da dondurucuya koyup ara ara kar\u0131\u015ft\u0131rarak dondurma k\u0131vam\u0131na gelene kadar bekletin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/16\/img_1702.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Kavunlu Parfe<\/strong><\/p>\n<p><strong>Malzemeler: Olgun kavun, yo\u011furt, bal, granola, nane yapraklar\u0131.<\/strong><\/p>\n<p>Yap\u0131l\u0131\u015f\u0131: Kavunu k&uuml;&ccedil;&uuml;k k&uuml;pler halinde do\u011fray\u0131n. Yo\u011furdu bal ile kar\u0131\u015ft\u0131r\u0131n. Bir barda\u011fa katmanlar halinde yo\u011furt, kavun ve granola ekleyin. &Uuml;zerini nane yapraklar\u0131 ile s&uuml;sleyin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/16\/img_1703.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Kavunlu J&ouml;le<\/strong><\/p>\n<p><strong>Malzemeler<\/strong>: Olgun kavun, jelatin, \u015feker, su, limon suyu.<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong>: Kavunu p&uuml;re haline getirin. Jelatini su ve \u015feker ile kar\u0131\u015ft\u0131rarak &ccedil;&ouml;z&uuml;n. Kavun p&uuml;resi ve limon suyunu ekleyip kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 kal\u0131plara d&ouml;k&uuml;p buzdolab\u0131nda sertle\u015fene kadar bekletin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/16\/img_1704.jpeg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Kavunlu Tart<\/strong><\/p>\n<p><strong>Malzemeler<\/strong>: Tart hamuru, olgun kavun, krema, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131, vanilya &ouml;z&uuml;.<\/p>\n<p>Yap\u0131l\u0131\u015f\u0131: Tart hamurunu &ouml;nceden pi\u015firin. Kavunu k&uuml;&ccedil;&uuml;k k&uuml;pler halinde do\u011fray\u0131n. Krema, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131 ve vanilyay\u0131 kar\u0131\u015ft\u0131rarak pi\u015firin. Kar\u0131\u015f\u0131m\u0131 tart hamurunun &uuml;zerine d&ouml;k&uuml;n ve kavun k&uuml;pleri ile s&uuml;sleyin. Buzdolab\u0131nda so\u011futarak servis yap\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/16\/img_1705.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Bu tarifler, kavunun do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131 ve ferahlat\u0131c\u0131 &ouml;zelliklerini &ouml;n plana &ccedil;\u0131kararak yaz aylar\u0131nda serinletici ve lezzetli tatl\u0131lar sunar.&nbsp;<br \/>Afiyet olsun!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131n\u0131n vazge\u00e7ilmez meyvesi kavun ile haz\u0131rlayabilece\u011finiz be\u015f ferahlat\u0131c\u0131 ve tatl\u0131 tarifle serinleyin. Kavun sorbetinden kavunlu tarta, bu tarifler hem g\u00f6z\u00fcn\u00fcze hem dama\u011f\u0131n\u0131za hitap edecek. Kavun, yaz aylar\u0131n\u0131n vazge&ccedil;ilmez meyvelerinden biri. &nbsp;Ve tatl\u0131 ve ferahlat\u0131c\u0131 tad\u0131yla bir&ccedil;ok tatl\u0131 tarifinde kullan\u0131labilir. \u0130\u015fte kavundan yap\u0131lan be\u015f lezzetli tatl\u0131 tarifi: Kavun Sorbeti Malzemeler: Olgun kavun, \u015feker, limon suyu, [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":81615,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[54896,54897,22079,4528,39334],"class_list":["post-81616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kavun-tatlisi","tag-kavunlu-tarifler","tag-kolay-tatli","tag-tatli-tarifleri","tag-yaz-tatlilari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81616"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=81616"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81616\/revisions"}],"predecessor-version":[{"id":81617,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81616\/revisions\/81617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81615"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=81616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=81616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=81616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}