{"id":81814,"date":"2024-08-19T01:35:05","date_gmt":"2024-08-18T22:35:05","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=81814"},"modified":"2024-09-17T19:22:29","modified_gmt":"2024-09-17T16:22:29","slug":"1-parca-eti-olan-denesin-iste-masterchefin-tabak-tabak-yediren-tarifi-dugun-corbasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/1-parca-eti-olan-denesin-iste-masterchefin-tabak-tabak-yediren-tarifi-dugun-corbasi\/","title":{"rendered":"1 par\u00e7a eti olan denesin\u2026 \u0130\u015fte MasterChef\u2019in tabak tabak yediren tarifi: D\u00fc\u011f\u00fcn \u00e7orbas\u0131"},"content":{"rendered":"

MasterChef usul\u00fc d\u00fc\u011f\u00fcn \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r? 1 par\u00e7a etle lezzet bombas\u0131 ya\u015fat\u0131n\u2026 \u0130\u015fte MasterChef usul\u00fc d\u00fc\u011f\u00fcn \u00e7orbas\u0131 tarifi ve p\u00fcf noktas\u0131<\/p>\n

Bugün mutfa\u011f\u0131n\u0131zda harikalar yaratmaya haz\u0131r m\u0131s\u0131n\u0131z? Her ka\u015f\u0131\u011f\u0131nda nostalji ve lezzet dolu bir yolculu\u011fa ç\u0131karacak olan geleneksel dü\u011fün çorbas\u0131 tarifiyle evinizin MasterChefi olun. \u0130\u015fte MasterChef usulü dü\u011fün çorbas\u0131 tarifi<\/p>\n

\"\"<\/p>\n

MALZEMELER:<\/strong><\/h3>\n

1 yemek ka\u015f\u0131\u011f\u0131 un, 1,5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 1 litre et suyu (oda s\u0131cakl\u0131\u011f\u0131nda), Küçük parçalara ayr\u0131lm\u0131\u015f et (tercihen kemikli et), 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt, 1 yumurta sar\u0131s\u0131, 1 limonun suyu, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, 1 di\u015f sar\u0131msak<\/p>\n

Servis için:<\/strong> Biberli tereya\u011f\u0131<\/p>\n

Ad\u0131m Ad\u0131m Haz\u0131rl\u0131k:<\/strong><\/p>\n

Un ve Zeytinya\u011f\u0131n\u0131n lezzeti:<\/strong> \u0130lk olarak, yemek ka\u015f\u0131\u011f\u0131yla ald\u0131\u011f\u0131n\u0131z unu tavaya koyun ve üzerine 1,5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 gezdirin. Un ve zeytinya\u011f\u0131n\u0131 sürekli kar\u0131\u015ft\u0131rarak kavurun. Bu a\u015famada sab\u0131rl\u0131 olun, çünkü unun alt\u0131n rengine kavu\u015fmas\u0131n\u0131 bekliyoruz.<\/p>\n

Kavrulmu\u015f unun üzerine 1 litre oda s\u0131cakl\u0131\u011f\u0131ndaki et suyunu ekleyin. Burada dikkat etmeniz gereken nokta, et suyunun s\u0131cak olmamas\u0131. Aksi takdirde un topaklanabilir. Bir ç\u0131rp\u0131c\u0131 yard\u0131m\u0131yla h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak pürüzsüz bir k\u0131vam elde edin.<\/p>\n

Etin Lezzeti: <\/strong>Küçük parçalara ayr\u0131lm\u0131\u015f etleri çorbaya ekleyin ve kar\u0131\u015ft\u0131r\u0131n. E\u011fer kemikli et kullan\u0131yorsan\u0131z, hem suyunu hem de etini bu \u015fekilde de\u011ferlendirebilirsiniz. Bu a\u015famada çorban\u0131z\u0131n yo\u011funlu\u011funu ayarlamak için kaynar su ilavesi yapabilirsiniz.<\/p>\n

Terbiyenin Haz\u0131rl\u0131\u011f\u0131:<\/strong>Çorban\u0131n terbiyesi için iki yemek ka\u015f\u0131\u011f\u0131 yo\u011furt, bir yumurta sar\u0131s\u0131 ve bir limon suyunu pürüzsüz bir k\u0131vam elde edene kadar ç\u0131rp\u0131n. Terbiyenin kesilmemesi için çorban\u0131n suyundan birkaç kepçe al\u0131p terbiyeye ekleyin ve sürekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Terbiyenin Bulu\u015fmas\u0131: <\/strong>Tencereyi tekrar oca\u011fa al\u0131n ve bir taraftan kar\u0131\u015ft\u0131r\u0131rken di\u011fer taraftan terbiyeyi yava\u015fça çorbaya ekleyin. Bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ilavesi yap\u0131n ve çorban\u0131n k\u0131vam\u0131n\u0131 kontrol edin.<\/p>\n

Sar\u0131msa\u011f\u0131n Dokunu\u015fu<\/strong>: Son olarak, büyükçe bir di\u015f sar\u0131msa\u011f\u0131 rendeleyin ve çorbaya ekleyin. Sar\u0131msak, çorbaya enfes bir aroma katacak. E\u011fer evde herkes sar\u0131msa\u011f\u0131 seviyorsa, bu a\u015famada tencereye ekleyebilirsiniz. Dilerseniz servis s\u0131ras\u0131nda da kullanabilirsiniz.<\/p>\n

Servis Önerisi:<\/strong><\/p>\n

Çorban\u0131z\u0131 kaselere payla\u015ft\u0131r\u0131n ve üzerine biberli tereya\u011f\u0131 gezdirin. Mis gibi kokan ve tam bir \u015fifa deposu olan dü\u011fün çorban\u0131z art\u0131k servise haz\u0131r!<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef usul\u00fc d\u00fc\u011f\u00fcn \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r? 1 par\u00e7a etle lezzet bombas\u0131 ya\u015fat\u0131n\u2026 \u0130\u015fte MasterChef usul\u00fc d\u00fc\u011f\u00fcn \u00e7orbas\u0131 tarifi ve p\u00fcf noktas\u0131 Bugün mutfa\u011f\u0131n\u0131zda harikalar yaratmaya haz\u0131r m\u0131s\u0131n\u0131z? Her ka\u015f\u0131\u011f\u0131nda nostalji ve lezzet dolu bir yolculu\u011fa ç\u0131karacak olan geleneksel dü\u011fün çorbas\u0131 tarifiyle evinizin MasterChefi olun. \u0130\u015fte MasterChef usulü dü\u011fün çorbas\u0131 tarifi MALZEMELER: 1 yemek ka\u015f\u0131\u011f\u0131 un, […]<\/p>\n","protected":false},"author":15,"featured_media":81813,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[301,54964,54965,54966,35804,45001],"class_list":["post-81814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dugun","tag-dugun-corbasi-tarifi","tag-etli-corba","tag-geleneksel-corba","tag-kolay-corba","tag-masterchef-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81814"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=81814"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81814\/revisions"}],"predecessor-version":[{"id":81815,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/81814\/revisions\/81815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81813"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=81814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=81814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=81814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}