{"id":82000,"date":"2024-08-20T17:26:49","date_gmt":"2024-08-20T14:26:49","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=82000"},"modified":"2024-09-17T19:32:47","modified_gmt":"2024-09-17T16:32:47","slug":"kanuni-tepsi-tepsi-yaptiriyordu-iste-saray-usulu-patatesli-hamsi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kanuni-tepsi-tepsi-yaptiriyordu-iste-saray-usulu-patatesli-hamsi-tarifi\/","title":{"rendered":"Kanuni tepsi tepsi yapt\u0131r\u0131yordu\u2026 \u0130\u015fte saray usul\u00fc patatesli hamsi tarifi"},"content":{"rendered":"<p>Kanuni Sultan S\u00fcleyman\u2019\u0131n en sevdi\u011fi yemek, hamsiyi patatesli deneniz mi? Bu lezzet tam saraylara lay\u0131k. \u0130\u015fte hem kokusu hem de tad\u0131yla patatesli hamsi tarifi ve p\u00fcf noktalar\u0131\u2026<\/p>\n<p>Kanuni Sultan S&uuml;leyman&#8217;\u0131n tepsi tepsi yedi\u011fi hamsi bu tarifiyle de tam not alacak. Saray&#8217;dan eksik olmayan hamsiyi bir de patatesli deneyin. Baharatlarla lezzet \u015f&ouml;leni ya\u015fatan patatesli hamsi tarifiyle evinizde saray havas\u0131 ya\u015fatacaks\u0131n\u0131z.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/20\/img_1891.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Deniz &uuml;r&uuml;nleri tutkunlar\u0131 i&ccedil;in f\u0131r\u0131nda patatesli hamsi tarifi, adeta bir ziyafet sunuyor. Hem pratik hem de lezzet dolu bu tarif, misafirlerinizi etkilemek i&ccedil;in m&uuml;kemmel bir se&ccedil;enek. Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge&ccedil;ilmez lezzeti hamsi, bu tarifiyle de &ccedil;ok be\u011fenilecek.<\/p>\n<p><em>\u0130\u015fte Kanuni&rsquo;nin severek yedi\u011fi f\u0131r\u0131nda patatesli hamsi tavatarifi:<\/em><\/p>\n<h3><strong>MALZEMELER:<\/strong><\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>1 kilip k\u0131l&ccedil;\u0131klar\u0131 temizlenmi\u015f hamsi<\/li>\n<li>1 adet piyazl\u0131k do\u011franm\u0131\u015f so\u011fan<\/li>\n<li>&Ccedil;eyrek &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Tuz, karabiber, pul biber, k\u0131rm\u0131z\u0131 toz biber, kekik (damak tad\u0131n\u0131za g&ouml;re)<\/li>\n<li>Maydanoz (taze ve iste\u011fe ba\u011fl\u0131)<\/li>\n<li>Limon (&uuml;zerine yerle\u015ftirmek i&ccedil;in dilimlenmi\u015f olsun)<\/li>\n<\/ul>\n<h3>YAPILI\u015eI:<\/h3>\n<p>&Ouml;ncelikle, 5 adet orta boy patatesi g&uuml;zelce halkalar halinde do\u011fray\u0131n. Patateslerin &uuml;zerine tuz, pul biber, karabiber, k\u0131rm\u0131z\u0131 toz biber ve kekik ekleyin. Son olarak, &ccedil;eyrek &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f ile harmanlayarak lezzetlerini birbirine ge&ccedil;irin. Baharatl\u0131 patatesleriniz haz\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/20\/img_1894.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Daha sonra baharatl\u0131 patatesleri, f\u0131r\u0131n tepsisinin taban\u0131na dizin. Bu taban, hamsinin lezzetini emerek daha da zenginle\u015fecek. Bu i\u015flem sonras\u0131nda en &ouml;nemli yere geldik bal\u0131klar\u0131n dizilmesine ve baharatlamas\u0131na.<\/p>\n<p>\u015eimdi de k\u0131l&ccedil;\u0131klar\u0131ndan ayr\u0131lm\u0131\u015f bal\u0131klar\u0131 bir bir kaseye koyal\u0131m. &Uuml;zerine piyazl\u0131k do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyin. Ard\u0131ndan, taze maydanozu da do\u011frayarak kar\u0131\u015f\u0131ma ilave edin. Baharatlar\u0131n\u0131z\u0131 (tuz, karabiber, k\u0131rm\u0131z\u0131 pul biber) ve &ccedil;eyrek &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 ekleyerek t&uuml;m malzemeleri iyice harmanlay\u0131n. Hamsilerin her birinin baharatlarla bulu\u015fmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/20\/img_1893.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamsi kar\u0131\u015f\u0131m\u0131n\u0131, dizdi\u011finiz patateslerin &uuml;zerine d&ouml;k&uuml;n. Hamsilerin her taraf\u0131n\u0131n patateslerle bulu\u015fmas\u0131na dikkat edin. Bu p&uuml;f noktas\u0131 lezzetin daha da derinle\u015fmesini sa\u011flayacak.<\/p>\n<p>&Ouml;nceden 200 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda, t&uuml;m bu lezzetleri bir araya getirerek pi\u015firin. F\u0131r\u0131n\u0131n\u0131z\u0131n s\u0131cakl\u0131\u011f\u0131na g&ouml;re yakla\u015f\u0131k 25-30 dakika kadar pi\u015firmek yeterli olacakt\u0131r. Hamsilerin alt\u0131ndaki patatesler, f\u0131r\u0131nda yumu\u015fayacak ve m&uuml;kemmel bir lezzet alacak.<\/p>\n<p>Son olarak da f\u0131r\u0131ndan &ccedil;\u0131kan nefis yeme\u011finizi dilimlenmi\u015f limonlarla s&uuml;sleyin. Limonun tazeli\u011fi, bu deniz lezzetinin yan\u0131nda harika bir uyum sa\u011flayacak.<\/p>\n<p>\u0130\u015fte Patatesli hamsi yeme\u011finiz haz\u0131r.<\/p>\n<p><em>\u015eimdiden afiyet olsun&#8230;<\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanuni Sultan S\u00fcleyman\u2019\u0131n en sevdi\u011fi yemek, hamsiyi patatesli deneniz mi? Bu lezzet tam saraylara lay\u0131k. \u0130\u015fte hem kokusu hem de tad\u0131yla patatesli hamsi tarifi ve p\u00fcf noktalar\u0131\u2026 Kanuni Sultan S&uuml;leyman&#8217;\u0131n tepsi tepsi yedi\u011fi hamsi bu tarifiyle de tam not alacak. Saray&#8217;dan eksik olmayan hamsiyi bir de patatesli deneyin. Baharatlarla lezzet \u015f&ouml;leni ya\u015fatan patatesli hamsi tarifiyle [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":81999,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[55026,37524,55027,21074,55025],"class_list":["post-82000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-firinda-hamsi","tag-hamsi-tarifi","tag-kanuni-yemegi","tag-osmanli-mutfagi","tag-patatesli-hamsi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82000"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=82000"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82000\/revisions"}],"predecessor-version":[{"id":82001,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82000\/revisions\/82001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/81999"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=82000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=82000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=82000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}