{"id":82861,"date":"2024-08-30T09:08:00","date_gmt":"2024-08-30T06:08:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=82861"},"modified":"2024-09-17T20:22:42","modified_gmt":"2024-09-17T17:22:42","slug":"anadolunun-gizli-kalmis-lezzeti-kapya-biberli-salca-tarifini-deneyin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/anadolunun-gizli-kalmis-lezzeti-kapya-biberli-salca-tarifini-deneyin\/","title":{"rendered":"Anadolu&#8217;nun gizli kalm\u0131\u015f lezzeti kapya biberli sal\u00e7a tarifini deneyin!"},"content":{"rendered":"<p>Anadolu&#8217;nun topraklar\u0131nda yeti\u015ferek haz\u0131rlanan ve geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez malzemelerinden olan kapya biberler, sal\u00e7aya e\u015fsiz bir tat ve renk kat\u0131yor. K\u0131rm\u0131z\u0131 rengi ve tatl\u0131ms\u0131 ac\u0131l\u0131\u011f\u0131 ile T\u00fcrk mutfa\u011f\u0131n\u0131n lezzetlerinden biri olan kapya biberli sal\u00e7a tarifiyle yeme\u011finize farkl\u0131 bir dokunu\u015f katabilirsiniz. Peki, kapya biberli sal\u00e7a nas\u0131l yap\u0131l\u0131r?<\/p>\n<p>As\u0131rlard\u0131r Anadolu&#8217;nun s\u0131cak mutfaklar\u0131nda devam eden geleneksel sal&ccedil;a yap\u0131m gelene\u011fi, kapya biberin e\u015fsiz tad\u0131yla harmanlan\u0131yor. Sal&ccedil;an\u0131n doyurucu yo\u011funlu\u011fu ve kapya biberin hafif ac\u0131ms\u0131 tatl\u0131l\u0131\u011f\u0131, bu tarifin denenmesi i&ccedil;in m&uuml;kemmel bir sebep sunuyor. Mavikad\u0131n edit&ouml;r&uuml;m&uuml;z, her ad\u0131m\u0131n\u0131 ayr\u0131nt\u0131l\u0131 \u015fekilde anlatarak, &ouml;zel tarifi kendi mutfa\u011f\u0131n\u0131zda orijinal Anadolu usul&uuml; kapya biberli sal&ccedil;a tarifini yapabilirsiniz.<\/p>\n<h3><strong>KAPYA B\u0130BERL\u0130 SAL&Ccedil;A TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Gereken malzemeler: <\/strong><\/p>\n<ul>\n<li>25 kilo k\u0131rm\u0131z\u0131 kapya biber<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 ay &ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/23\/yeni-proje-3.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KAPYA B\u0130BERL\u0130 SAL&Ccedil;A NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Biberler &ouml;ncelikle temizlenir ve ikiye ayr\u0131l\u0131r. Sonras\u0131nda &ccedil;ekirdekleri &ccedil;\u0131kar\u0131l\u0131r.<\/li>\n<li>Bu i\u015flem yap\u0131l\u0131rken, biberlerin ha\u015flanaca\u011f\u0131 tencere su ile doldurulup kaynat\u0131lmaya ba\u015flar.<\/li>\n<li>Temizlenmi\u015f ve &ccedil;ekirdekleri al\u0131nm\u0131\u015f biberler, file bir torba i&ccedil;erisine konarak kaynayan suya eklenir. Bu durumda, biberler yumu\u015fak bir k\u0131vama gelene kadar ha\u015flan\u0131r.<\/li>\n<li>Yakla\u015f\u0131k 1 saat boyunca ha\u015fland\u0131ktan sonra kapya biberler s\u0131cak sudan &ccedil;\u0131kar\u0131l\u0131r ve s&uuml;z&uuml;lmek &uuml;zere bir yere as\u0131l\u0131r.<\/li>\n<li>S&uuml;zd&uuml;r&uuml;len ve so\u011futulan ha\u015flanm\u0131\u015f biberler blenderdan ge&ccedil;irilir. Dikkat edilecek &ouml;nemli nokta ise biberlerin tamamen s&uuml;z&uuml;lmesidir. Aksi takdirde sal&ccedil;a sulu ve tad\u0131 az olabilir.<\/li>\n<li>Blenderdan ge&ccedil;irilmi\u015f sal&ccedil;ay\u0131 daha lezzetli hale getirmek i&ccedil;in zeytinya\u011f\u0131 kullan\u0131larak par&ccedil;a par&ccedil;a (1 kiloluk tencerelerde) kavrulur.<\/li>\n<li>Kavrulma i\u015flemi tamamland\u0131\u011f\u0131nda, s\u0131cak sal&ccedil;a sterilize edilmi\u015f cam kavanozlara d&ouml;k&uuml;l&uuml;r ve yeni ve kaynat\u0131lm\u0131\u015f kapaklarla s\u0131k\u0131ca kapat\u0131l\u0131p so\u011fumaya b\u0131rak\u0131l\u0131r.<\/li>\n<\/ul>\n<h3><strong>KAPYA B\u0130BERL\u0130 SAL&Ccedil;A P&Uuml;F NOKTASI<\/strong><\/h3>\n<p>Ha\u015flad\u0131\u011f\u0131n\u0131z biberlerin &ccedil;ok iyi s&uuml;z&uuml;lmesini sa\u011flamak. <strong>Maksimum bir saat <\/strong>boyunca s&uuml;zgecin i&ccedil;erisinde bekletilerek suyunun iyicene akmas\u0131n\u0131 sa\u011flad\u0131\u011f\u0131n\u0131z da koyu k\u0131vam\u0131n\u0131 rahatl\u0131kla elde edebilirsiniz.<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z sal&ccedil;an\u0131n tad\u0131n\u0131 daha da lezzetlendirmek i&ccedil;in <strong>zeytinya\u011f\u0131<\/strong> eklemeniz gerekir.<\/p>\n<h3><strong>B\u0130BER SAL&Ccedil;ASI YAPARKEN YA\u011e KONUR MU?<\/strong><\/h3>\n<p>Kapya biberler birka&ccedil; g&uuml;n i&ccedil;erisinde suyunu &ccedil;ekerek kat\u0131la\u015fmaya ba\u015flar. K\u0131vam\u0131n\u0131 alan sal&ccedil;an\u0131n i&ccedil;erisine biraz zeytinya\u011f\u0131 kat\u0131p kar\u0131\u015ft\u0131rarak kavanozlara koydu\u011funuzda uzun s&uuml;re bozulmadan sal&ccedil;an\u0131z\u0131 saklayabilirsiniz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-08\/23\/yeni-proje-4.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KAPYA B\u0130BER KA&Ccedil; KALOR\u0130D\u0130R? <\/strong><\/h3>\n<p>Kapya biberin kalori de\u011feri, ortalama b&uuml;y&uuml;kl&uuml;kte bir adet i&ccedil;in <strong>yakla\u015f\u0131k 40-50 kalori<\/strong> aras\u0131nda de\u011fi\u015fmektedir. Bu de\u011fer, kapya biberin boyutuna ve t&uuml;r&uuml;ne g&ouml;re de\u011fi\u015febilir.<\/p>\n<h3><strong>KAPYA B\u0130BER BES\u0130N DEGER\u0130<\/strong><\/h3>\n<p>Orta boyutta bir porsiyon kapya biberi (<strong>yakla\u015f\u0131k 100 gr)<\/strong> karbonhidrat a&ccedil;\u0131s\u0131ndan 6.4 gram, protein a&ccedil;\u0131s\u0131ndan ise 1.3 gram sunar. Ayn\u0131 zamanda ya\u011f oran\u0131 olduk&ccedil;a d&uuml;\u015f&uuml;k olup, sadece 0.5 gramd\u0131r. Bunun yan\u0131nda, lif bak\u0131m\u0131ndan zengin olan bu sebze, bir porsiyonda yakla\u015f\u0131k 3.59 gram lif sa\u011flar. Kolesterol i&ccedil;ermez ve sodyum oran\u0131 da &ccedil;ok d&uuml;\u015f&uuml;kt&uuml;r (5 mg).<\/p>\n<p>Kapya biberi ayr\u0131ca potasyumda y&uuml;ksek olup, her 100 gram\u0131nda 260 mg potasyum bulunur. Kalsiyum, Vitamin A ve C ile demir a&ccedil;\u0131s\u0131ndan da dikkate de\u011fer oranlarda bulunan kapya biberi, genel beslenme de\u011ferlerine &ouml;nemli katk\u0131larda bulunur.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anadolu&#8217;nun topraklar\u0131nda yeti\u015ferek haz\u0131rlanan ve geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez malzemelerinden olan kapya biberler, sal\u00e7aya e\u015fsiz bir tat ve renk kat\u0131yor. K\u0131rm\u0131z\u0131 rengi ve tatl\u0131ms\u0131 ac\u0131l\u0131\u011f\u0131 ile T\u00fcrk mutfa\u011f\u0131n\u0131n lezzetlerinden biri olan kapya biberli sal\u00e7a tarifiyle yeme\u011finize farkl\u0131 bir dokunu\u015f katabilirsiniz. Peki, kapya biberli sal\u00e7a nas\u0131l yap\u0131l\u0131r? As\u0131rlard\u0131r Anadolu&#8217;nun s\u0131cak mutfaklar\u0131nda devam eden geleneksel sal&ccedil;a yap\u0131m [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":82860,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[50074,44987,49645,55468,44986],"class_list":["post-82861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-anadolu-lezzetleri","tag-ev-yapimi-salca","tag-geleneksel-tarifler","tag-kapya-biberli-salca","tag-salca-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82861"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=82861"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82861\/revisions"}],"predecessor-version":[{"id":82862,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/82861\/revisions\/82862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/82860"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=82861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=82861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=82861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}