{"id":83182,"date":"2024-09-02T15:24:49","date_gmt":"2024-09-02T12:24:49","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=83182"},"modified":"2024-09-17T20:40:36","modified_gmt":"2024-09-17T17:40:36","slug":"naneyle-kisirin-tadini-2-katina-cikarin-hataylilarin-puf-noktasiymis","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/naneyle-kisirin-tadini-2-katina-cikarin-hataylilarin-puf-noktasiymis\/","title":{"rendered":"Naneyle k\u0131s\u0131r\u0131n tad\u0131n\u0131 2 kat\u0131na \u00e7\u0131kar\u0131n! Hatayl\u0131lar\u0131n p\u00fcf noktas\u0131ym\u0131\u015f"},"content":{"rendered":"<p>Sofralar\u0131n vazge\u00e7ilmez lezzeti k\u0131s\u0131r\u0131 bir de nane ile deneyin.Tad\u0131 kadar g\u00f6r\u00fcnt\u00fcs\u00fc de  i\u015ftah a\u00e7\u0131yor. Me\u011fer Hatayl\u0131lar\u0131n p\u00fcf noktas\u0131 buymu\u015f. \u0130\u015fte naneyle lezzeti 2 kat\u0131na \u00e7\u0131karan k\u0131s\u0131r tarifi<\/p>\n<p>K\u0131s\u0131r\u0131n vazge&ccedil;ilmez malzemelerinden biri naneyi hi&ccedil; denemeyenler yiyince m&uuml;ptelas\u0131 oluyor. Hatayl\u0131lar\u0131n p&uuml;f noktas\u0131 nane ile k\u0131s\u0131ra yeni bir renk katacaks\u0131n\u0131z. Hem tad\u0131 hem g&ouml;r&uuml;nt&uuml;s&uuml; ile bu k\u0131s\u0131r tam a\u011fz\u0131n\u0131za g&ouml;re olacak. \u0130\u015fte p&uuml;f noktas\u0131yla k\u0131s\u0131r tarifi<\/p>\n<h3>KISIRIN LEZZET\u0130 NANEDEYM\u0130\u015e!<\/h3>\n<p>Hem &ccedil;ay\u0131n yan\u0131na hem at\u0131\u015ft\u0131rmal\u0131k olarak t&uuml;ketti\u011fimiz k\u0131s\u0131r\u0131 bir de bu p&uuml;f noktas\u0131yla deneyin. Nane ile tad\u0131 2 kat\u0131na &ccedil;\u0131kacak. Olduk&ccedil;a kolay olan bu tarif Hatayl\u0131lar\u0131n lezzetlerinden biri.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2349.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Gerekli malzemeler:<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>1 su barda\u011f\u0131 ince bulgur (250 ml)<\/li>\n<li>1 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>2,5 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>100 ml nar ek\u015fisi<\/li>\n<li>100 ml zeytinya\u011f\u0131<\/li>\n<li>1 demet taze so\u011fan<\/li>\n<li>1 demet maydanoz<\/li>\n<li>3 dal taze nane<\/li>\n<li>Limon dilimleri (servis i&ccedil;in)<\/li>\n<li>Marul yapraklar\u0131 (servis i&ccedil;in)<\/li>\n<\/ul>\n<h3>KISIRIN YAPILI\u015eI<\/h3>\n<p>&Ouml;ncelikle bir kaba 1 su barda\u011f\u0131 ince bulguru koyun. &Uuml;zerine 1 su barda\u011f\u0131 s\u0131cak suyu ekleyin ve iyice kar\u0131\u015ft\u0131rarak bulgurlar\u0131n suyu &ccedil;ekmesini sa\u011flay\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2337.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Kapa\u011f\u0131n\u0131 kapat\u0131p 10 dakika dinlendirin, b&ouml;ylece bulgurlar \u015fi\u015fecek. Bulguru dinlendirirken, taze so\u011fan, maydanoz ve naneyi do\u011fray\u0131n. Sap k\u0131s\u0131mlar\u0131n\u0131 biraz b\u0131rakmak, lezzeti 2 kat\u0131na &ccedil;\u0131kacak.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2338.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Dinlenen bulguru geni\u015f bir tepsiye al\u0131n ve so\u011fumas\u0131n\u0131 bekleyin. So\u011fuyan bulgura 2 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber sal&ccedil;as\u0131 ile 2 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131n\u0131 ekleyin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2340.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Ard\u0131ndan 2,5 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz, 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber ve 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biberi de ekleyin. T&uuml;m malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n ve yakla\u015f\u0131k 2-3 dakika boyunca yo\u011furun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2341.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>Kar\u0131\u015f\u0131ma 100 ml nar ek\u015fisini ekleyin ve tekrar kar\u0131\u015ft\u0131r\u0131n. Son olarak 100 ml zeytinya\u011f\u0131n\u0131 ekleyin ve t&uuml;m malzemeleri iyice harmanlay\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2343.jpeg\" alt=\"\" title=\"\"><br \/>&nbsp; &nbsp;&nbsp;<br \/>Do\u011frad\u0131\u011f\u0131n\u0131z ye\u015fillikleri bulgura ekleyin. Ye\u015fillikleri ekledikten sonra, yo\u011furmadan parmak u&ccedil;lar\u0131n\u0131zla nazik&ccedil;e kar\u0131\u015ft\u0131rarak homojen bir hal almas\u0131n\u0131 sa\u011flay\u0131n. Bu, ye\u015filliklerin tazeli\u011fini koruyacak.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/02\/img_2344.jpeg\" alt=\"\" title=\"\"><\/p>\n<p>K\u0131s\u0131r\u0131n\u0131z\u0131 marul yapraklar\u0131 &uuml;zerinde veya ayr\u0131 bir tabakta sunabilirsiniz. \u0130ste\u011fe ba\u011fl\u0131 olarak limon dilimleri ile s&uuml;sleyerek servis edin.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sofralar\u0131n vazge\u00e7ilmez lezzeti k\u0131s\u0131r\u0131 bir de nane ile deneyin.Tad\u0131 kadar g\u00f6r\u00fcnt\u00fcs\u00fc de i\u015ftah a\u00e7\u0131yor. Me\u011fer Hatayl\u0131lar\u0131n p\u00fcf noktas\u0131 buymu\u015f. \u0130\u015fte naneyle lezzeti 2 kat\u0131na \u00e7\u0131karan k\u0131s\u0131r tarifi K\u0131s\u0131r\u0131n vazge&ccedil;ilmez malzemelerinden biri naneyi hi&ccedil; denemeyenler yiyince m&uuml;ptelas\u0131 oluyor. Hatayl\u0131lar\u0131n p&uuml;f noktas\u0131 nane ile k\u0131s\u0131ra yeni bir renk katacaks\u0131n\u0131z. Hem tad\u0131 hem g&ouml;r&uuml;nt&uuml;s&uuml; ile bu k\u0131s\u0131r tam [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":83181,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[55636,14667,55637,55635,23980],"class_list":["post-83182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hatay-kisiri","tag-kisir-tarifi","tag-lezzetli-kisir","tag-nane","tag-pratik-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83182"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=83182"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83182\/revisions"}],"predecessor-version":[{"id":83183,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83182\/revisions\/83183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/83181"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=83182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=83182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=83182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}