{"id":83245,"date":"2024-09-03T01:29:35","date_gmt":"2024-09-02T22:29:35","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=83245"},"modified":"2024-09-17T20:44:10","modified_gmt":"2024-09-17T17:44:10","slug":"citir-citir-yemelik-tam-olculu-kivaminda-izmir-lokmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/citir-citir-yemelik-tam-olculu-kivaminda-izmir-lokmasi-tarifi\/","title":{"rendered":"\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r yemelik: Tam \u00f6l\u00e7\u00fcl\u00fc k\u0131vam\u0131nda \u0130zmir lokmas\u0131 tarifi"},"content":{"rendered":"

\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r dokusu mis gibi tad\u0131yla ba\u015f\u0131n\u0131z\u0131 d\u00f6nd\u00fcrecek \u0130zmir lokmas\u0131n\u0131 evinizde denemeye ne dersiniz? \u0130zmir’in en sevilen lezzetlerinden olan bu tarif mutfa\u011f\u0131n\u0131z\u0131n vazge\u00e7ilmezi olacak. \u0130\u015fte tam \u00f6l\u00e7\u00fcl\u00fc k\u0131vam\u0131nda \u0130zmir lokmas\u0131 tarifi…<\/p>\n

Tarihi Osmanl\u0131’ya dayanan me\u015fhur \u0130zmir lokmas\u0131n\u0131 evlerinizde yapmak için malzemelerinizi haz\u0131rlay\u0131n. Mis gibi kokusuyla evinizi saracak, ç\u0131t\u0131r ç\u0131t\u0131r lezzetiyle damaklar\u0131n\u0131za \u015fölen ya\u015fatacak bu tarif vazgeçilmezleriniz aras\u0131na girecek. Tam k\u0131vam\u0131nda ölçülü \u0130zmir lokmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte tad\u0131yla sizi mest edecek \u0130zmir lokmas\u0131 tarifi… <\/span><\/p>\n

\u0130zmir Lokmas\u0131 Tarifi<\/h3>\n

Malzemeler:<\/strong><\/p>\n

Hamur \u0130çin:<\/strong><\/p>\n

1 su barda\u011f\u0131 \u0131l\u0131k süt<\/p>\n

1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

1 paket (10 gr) instant maya<\/p>\n

1 çay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

5-6 su barda\u011f\u0131 un (kullan\u0131m miktar\u0131na göre ayarlanabilir)<\/p>\n

\"\"<\/p>\n

\u015eerbet \u0130çin:<\/strong><\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

2 su barda\u011f\u0131 toz \u015feker<\/p>\n

Birkaç damla limon suyu<\/p>\n

\"\"<\/p>\n

K\u0131zartmak \u0130çin:<\/strong><\/p>\n

Bolca s\u0131v\u0131 ya\u011f<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

\u015eerbeti Haz\u0131rlay\u0131n:<\/strong><\/p>\n

Bir tencereye su ve toz \u015fekeri ekleyin.<\/p>\n

\u015eeker eriyene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n.<\/p>\n

Kaynamaya ba\u015flad\u0131ktan sonra birkaç damla limon suyu ekleyin ve 5-10 dakika daha kaynat\u0131n.<\/p>\n

\u015eerbeti ocaktan al\u0131n ve so\u011fumas\u0131 için bir kenara b\u0131rak\u0131n.<\/p>\n

\"\"<\/p>\n

Hamuru Haz\u0131rlay\u0131n:<\/strong><\/p>\n

Il\u0131k süt ve suyu bir kapta kar\u0131\u015ft\u0131r\u0131n. Üzerine instant mayay\u0131 ekleyin ve birkaç dakika bekletin.<\/p>\n

Kar\u0131\u015f\u0131ma s\u0131v\u0131 ya\u011f, tuz ve toz \u015fekeri ilave edin. Kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Üzerine azar azar un ekleyerek yumu\u015fak k\u0131vaml\u0131 bir hamur yo\u011furun. Hamur çok sert veya çok yumu\u015fak olmamal\u0131d\u0131r.<\/p>\n

Hamurun üzerini örtüp, s\u0131cak bir ortamda yakla\u015f\u0131k 1 saat mayalanmaya b\u0131rak\u0131n. Hamur iki kat\u0131na ç\u0131kmal\u0131.<\/p>\n

Hamuru \u015eekillendirin:<\/strong><\/p>\n

Mayalanan hamuru un serpilmi\u015f bir zeminde hafifçe yo\u011furun ve küçük parçalar kopar\u0131n.<\/p>\n

Her bir hamur parças\u0131n\u0131 yuvarlayarak ceviz büyüklü\u011fünde toplar yap\u0131n.<\/p>\n

Hamur toplar\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili bir tepsiye aral\u0131kl\u0131 olarak dizin.<\/p>\n

\"\"<\/p>\n

K\u0131zartma \u0130\u015flemini Yap\u0131n:<\/strong><\/p>\n

Bolca s\u0131v\u0131 ya\u011f\u0131 bir tavada \u0131s\u0131t\u0131n.<\/p>\n

Ya\u011f \u0131s\u0131nd\u0131ktan sonra, hamur toplar\u0131n\u0131 dikkatlice s\u0131cak ya\u011fa b\u0131rak\u0131n. Hamurlar\u0131n her iki taraf\u0131n\u0131 da alt\u0131n rengini alana kadar k\u0131zart\u0131n.<\/p>\n

K\u0131zaran hamurlar\u0131 bir kevgirle ya\u011fdan al\u0131p, ka\u011f\u0131t havlu üzerine koyarak fazla ya\u011f\u0131n\u0131 süzün.<\/p>\n

\"\"<\/p>\n

Servis Edin:<\/strong><\/p>\n

\u015eerbetle tatlanan \u0130zmir Lokmalar\u0131, servis taba\u011f\u0131na al\u0131n ve üzerine iste\u011fe göre ceviz ya da f\u0131nd\u0131k serperek sunabilirsiniz.<\/p>\n

LOKMA GELENE\u011e\u0130 NEREDEN GEL\u0130R? <\/span><\/h3>\n

\u0130zmir kültürünün vazgeçilmez lezzetlerinden biri haline gelen lokma, Yunanistan’dan, Arabistan’a içerisinde Türkiye’nin de bulundu\u011fu geni\u015f bir co\u011frafyada de\u011fi\u015fik isimlerle ve benzer tariflerle bilinen bir lezzettir. <\/span><\/p>\n

ÖLÜNÜN ARKASINDAN NEDEN LOKMA DA\u011eITILIR?<\/h3>\n

Ölünün arkas\u0131ndan lokma da\u011f\u0131t\u0131lmas\u0131 gelene\u011fi, ölünün sevap kazanmas\u0131 ve daha iyi an\u0131lmas\u0131 için yap\u0131lan bir hay\u0131rd\u0131r. Bu gelene\u011fe göre hem ölen ki\u015finin rahat edece\u011fi hem de yak\u0131nlar\u0131n\u0131n biraz da olsa huzur bulaca\u011f\u0131na inan\u0131lmaktad\u0131r. <\/span><\/p>\n

<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r dokusu mis gibi tad\u0131yla ba\u015f\u0131n\u0131z\u0131 d\u00f6nd\u00fcrecek \u0130zmir lokmas\u0131n\u0131 evinizde denemeye ne dersiniz? \u0130zmir’in en sevilen lezzetlerinden olan bu tarif mutfa\u011f\u0131n\u0131z\u0131n vazge\u00e7ilmezi olacak. \u0130\u015fte tam \u00f6l\u00e7\u00fcl\u00fc k\u0131vam\u0131nda \u0130zmir lokmas\u0131 tarifi… Tarihi Osmanl\u0131’ya dayanan me\u015fhur \u0130zmir lokmas\u0131n\u0131 evlerinizde yapmak için malzemelerinizi haz\u0131rlay\u0131n. Mis gibi kokusuyla evinizi saracak, ç\u0131t\u0131r ç\u0131t\u0131r lezzetiyle damaklar\u0131n\u0131za \u015fölen ya\u015fatacak bu tarif […]<\/p>\n","protected":false},"author":16,"featured_media":83244,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[55681,22079,6599,15821,4528],"class_list":["post-83245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-izmir-lokmasi","tag-kolay-tatli","tag-lokma-tarifi","tag-lokma-tatlisi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83245"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=83245"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83245\/revisions"}],"predecessor-version":[{"id":83246,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/83245\/revisions\/83246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/83244"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=83245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=83245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=83245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}