MO\u011eOL MANTISI: BUUZ TAR\u0130F\u0130:<\/h3>\n
Türk mutfa\u011f\u0131nda mant\u0131 denilince akl\u0131n\u0131za Kayseri ya da Sinop mant\u0131s\u0131 gelir. Bamba\u015fka bir lezzetle tan\u0131\u015fmaya haz\u0131r olun. Hem ad\u0131yla hem tad\u0131yla sofralar\u0131n\u0131za \u015fenlik getirecek bu enfes tarifi mutlaka denemelisiniz. \u0130çerisine konulan farkl\u0131 baharatlarla damaklar\u0131n\u0131za \u015fölen ya\u015fatacak bu tarifin nas\u0131l yap\u0131ld\u0131\u011f\u0131na gelin birlikte bakal\u0131m. <\/span><\/p>\n Malzemeler<\/strong><\/p>\n 500 gr k\u0131yma (tercihen kuzu veya dana)<\/p>\n 1 büyük so\u011fan (ince do\u011franm\u0131\u015f)<\/p>\n 2 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/p>\n 2 su barda\u011f\u0131 un<\/p>\n 1 su barda\u011f\u0131 su (hamur için)<\/p>\n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n Hamurun Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n \u0130lk olarak geni\u015f bir kaba unu koyarak i\u015fe ba\u015flay\u0131n. Ard\u0131ndan yava\u015f yava\u015f suyu ekleyerek yumu\u015fak bir hamur elde edene kadar hamurunuzu yo\u011furun.<\/p>\n <\/span>Hamurun üzerini nemli bir bezle örtün. 15 dakika kadar bekleyin. <\/span><\/p>\n \u0130ç Harc\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n Ba\u015fka bir kapta ezilmi\u015f sar\u0131msa\u011f\u0131, karabiberi, kimyonu, tuzu ve soya sosunu, so\u011fan\u0131 ve k\u0131ymay\u0131 ekleyin. Baharatlar\u0131 ve malzemeleri e\u015fit miktarda da\u011f\u0131tmaya özen gösterin.<\/p>\n Mant\u0131lar\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n Dinlenmi\u015f hamuru küçük parçalara ay\u0131r\u0131n ve her bir parçay\u0131 ince daireler haline getirin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z dairelerin ortas\u0131na bir ka\u015f\u0131k dolusu iç harç koyun ve hamurun kenarlar\u0131n\u0131 yukar\u0131 do\u011fru toplayarak klasik mant\u0131 \u015feklini verin.<\/p>\n Pi\u015firme<\/strong><\/p>\n Mant\u0131lar\u0131 buharda pi\u015firme aparat\u0131na yerle\u015ftirin. 15-20 dakika buharda pi\u015firmeniz yeterli olacakt\u0131r. Pi\u015fti\u011fini kontrol etmek için bir tanesini açmay\u0131 deneyebilirsiniz. Hamur yumu\u015fak olmal\u0131 ve iç harç tamamen pi\u015fmi\u015f olmal\u0131d\u0131r.<\/p>\n Servis<\/strong><\/p>\n S\u0131cak s\u0131cak servis yapman\u0131z önem ta\u015f\u0131yor. Yan\u0131nda soya sosu ya da sirke ile servis edebilirsiniz. Lezzetli bir ak\u015fam yeöe\u011fi için harika bir öneri olacak. \u015eimdiden afiyetler olsun. <\/span><\/p>\n <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Kayseri ve Sinop mant\u0131lar\u0131n\u0131 unutun. Bu kez Mo\u011folistan\u2019dan gelen \u015fahane bir tarifle kar\u015f\u0131n\u0131zday\u0131z. Hem ad\u0131yla hem tad\u0131yla, hem de pi\u015firme tekni\u011fiyle fark yaratan Mo\u011fal mant\u0131s\u0131 sizlere farkl\u0131 bir k\u00fclt\u00fcrel deneyim katacak. Peki Mo\u011fol mant\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi\u2026 Mant\u0131 deyince hepimizin akl\u0131na Kayseri ya da Sinap geliyor; ancak bu kez bamba\u015fka bir co\u011frafyaya, Mo\u011folistan’a yolculuk […]<\/p>\n","protected":false},"author":16,"featured_media":84460,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[22596,56149,56150,35716,56148],"class_list":["post-84461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-asya-mutfagi","tag-buuz","tag-farkli-manti","tag-manti-tarifi","tag-mogol-mantisi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84461"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=84461"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84461\/revisions"}],"predecessor-version":[{"id":84462,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84461\/revisions\/84462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/84460"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=84461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=84461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=84461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/10\/ekran-resmi-2024-09-10-133515.png\" "\\"\\"")
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