{"id":84734,"date":"2024-09-12T14:20:00","date_gmt":"2024-09-12T11:20:00","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=84734"},"modified":"2024-11-15T12:36:09","modified_gmt":"2024-11-15T09:36:09","slug":"kislik-bamya-saklama-yontemi-8-adimda-resimli-anlatim","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kislik-bamya-saklama-yontemi-8-adimda-resimli-anlatim\/","title":{"rendered":"K\u0131\u015fl\u0131k bamya saklama y\u00f6ntemi, 8 ad\u0131mda resimli anlat\u0131m"},"content":{"rendered":"<p>Bamya, A\u011fustos ay\u0131ndan Ekim ay\u0131na kadar hasat edilir, tezgahlarda yerini al\u0131r. Bamya yeme\u011fini k\u0131\u015f\u0131n da yemeniz m\u00fcmk\u00fcn, tabi bunun i\u00e7in bamyan\u0131n nas\u0131l saklanaca\u011f\u0131n\u0131 bilmek gerekiyor. \u0130\u015fte en lezzetli bamya saklama y\u00f6ntemi:<\/p>\n<p>Yaz\u0131n sevilen lezzeti bamyay\u0131 buzlukta &ccedil;i\u011f veya pi\u015fmi\u015f olarak saklayabilir, b&ouml;ylece t&uuml;m mevsim t&uuml;ketebilirsiniz. Ancak &ccedil;i\u011f olarak saklanan bakla ile yap\u0131lan yemek lezzetli olmad\u0131\u011f\u0131ndan baklay\u0131 hafif&ccedil;e pi\u015firip &ouml;yle po\u015fetlemeli, derin dondurucuya kald\u0131rmal\u0131d\u0131r.<\/p>\n<p>Bamya lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra &ccedil;ok da sa\u011fl\u0131kl\u0131 bir besin. Molecules&rsquo;de Ocak 2021&#8217;deki &ccedil;al\u0131\u015fmaya g&ouml;re bamya kolesterol&uuml; d&uuml;\u015f&uuml;rmeye yard\u0131mc\u0131 oluyor, zay\u0131flamay\u0131 destekliyor, kanseri &ouml;nl&uuml;yor, ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g&uuml;&ccedil;lendiriyor.<\/p>\n<p>Bamyay\u0131 yaz k\u0131\u015f istedi\u011finiz zaman yiyebilmek i&ccedil;in derin dondurucuya koyup muhafaza edebilirsiniz. \u0130\u015fte yapman\u0131z gerekenler:<\/p>\n<h3><strong>DONDURUCUDA KI\u015eLIK BAMYA NASIL SAKLANIR?<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1,5 kg bamya<\/li>\n<li>2 adet k\u0131rm\u0131z\u0131 biber<\/li>\n<li>4 adet ye\u015fil biber<\/li>\n<li>6-7 adet domates<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f<\/li>\n<li>4 adet buzdolab\u0131 po\u015feti<\/li>\n<li>2 adet limon suyu<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/prof-dr-ramazan-ayvalli-2024-09-12t141811938.jpg\" alt=\"\" title=\"\"><\/p>\n<p><strong>1.ADIM<\/strong><\/p>\n<p>Bamyalar g&uuml;zelce y\u0131kan\u0131r, s&uuml;zge&ccedil;e al\u0131n\u0131p yar\u0131m saat suyunu s&uuml;zmeye b\u0131rak\u0131l\u0131r.<\/p>\n<p><strong>2.ADIM<\/strong><\/p>\n<p>Bamyalar\u0131n ba\u015f k\u0131s\u0131mlar\u0131n\u0131 &ccedil;ok derin olmayacak \u015fekilde, incecik bir tabaka halinde huni \u015feklinde soyal\u0131m.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/prof-dr-ramazan-ayvalli-2024-09-12t141849356.jpg\" alt=\"\" title=\"\"><\/p>\n<p><strong>3.ADIM<\/strong><\/p>\n<p>Biberleri ince ince domatesleri ise k&uuml;p k&uuml;p do\u011frayal\u0131m.<\/p>\n<p><strong>4.ADIM<\/strong><\/p>\n<p>&Ccedil;elik tencereye 2 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f koyun, &uuml;zerine do\u011franm\u0131\u015f biberleri ekleyip hafif&ccedil;e kavurun.<\/p>\n<p><strong>5.ADIM<\/strong><\/p>\n<p>Domatesleri de kat\u0131p pi\u015firin ve limon suyu ekleyin.<\/p>\n<p><strong>6.ADIM<\/strong><\/p>\n<p>Son olarak bamyalar\u0131 tencereye al\u0131p rengi sarar\u0131ncaya kadar pi\u015firin. Fazla pi\u015firmemeye &ouml;zen g&ouml;steriniz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/prof-dr-ramazan-ayvalli-2024-09-12t141929281.jpg\" alt=\"\" title=\"\"><\/p>\n<p><strong>7.ADIM<\/strong><\/p>\n<p>Tencereyi tepsiye bo\u015falt\u0131p so\u011fumas\u0131n\u0131 bekleyiniz.<\/p>\n<p><strong>8.ADIM<\/strong><\/p>\n<p>Po\u015fetlere koyup a\u011fz\u0131 ba\u011flan\u0131r, &uuml;zerine tarih yazan etiket yap\u0131\u015ft\u0131r\u0131labilir. Derin dondurucunuza yerle\u015ftiriniz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/prof-dr-ramazan-ayvalli-2024-09-12t142001138.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>BUZLUKTAN &Ccedil;IKAN TAZE BAMYA NASIL P\u0130\u015e\u0130R\u0130L\u0130R?<\/strong><\/h3>\n<p>Tencereye zeytinya\u011f\u0131 al\u0131n\u0131r, 2 adet kuru so\u011fan k&uuml;p \u015feklinde do\u011fran\u0131p zeytinya\u011f\u0131na eklenir sotelenir.<\/p>\n<p>Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 sal&ccedil;a, zeytinya\u011f\u0131 ve so\u011fan kar\u0131\u015f\u0131m\u0131na eklenip kar\u0131\u015ft\u0131r\u0131l\u0131r, tencereye su eklenip yar\u0131m limon suyu ve tuz at\u0131l\u0131r.<\/p>\n<p>Kaynay\u0131nca bamya po\u015feti dolaptan &ccedil;\u0131kar\u0131l\u0131p tencereye bo\u015falt\u0131l\u0131r k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131r\u0131lmadan pi\u015firilir. Afiyet olsun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/prof-dr-ramazan-ayvalli-2024-09-12t141657199.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>BAMYA &Ccedil;\u0130\u011e OLARAK DONDURUCUYA KONUR MU? BAMYAYI \u015eOKLAMA NASIL YAPILIR?<\/strong><\/h3>\n<p>Evet bamya &ccedil;i\u011f olarak da dondurucuya konulabilir. Ancak &ccedil;i\u011f olarak saklamak ve yemeklerde bunu kullanmak yeme\u011fin tad\u0131n\u0131 bozabilece\u011finden ha\u015flay\u0131p bu \u015fekilde buzlu\u011fa kald\u0131rmal\u0131d\u0131r. Bunun i&ccedil;in yapman\u0131z gerekenler \u015f&ouml;yle:<\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>2 kg taze bamya<\/li>\n<li>1 adet limon<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p>Bamyalar\u0131n ba\u015f k\u0131s\u0131mlar\u0131n\u0131 kalem a&ccedil;ar gibi ince ince soyup huni \u015feklinde kesin.<\/p>\n<p>Suyla iyice y\u0131kay\u0131n.<\/p>\n<p>Tencereye su koyup kaynat\u0131n.<\/p>\n<p>Bamyalar\u0131 tencereye bo\u015falt\u0131n.<\/p>\n<p>1 adet limonu s\u0131k\u0131p i&ccedil;erisine ekleyin.<\/p>\n<p>Bir &ccedil;ay ka\u015f\u0131\u011f\u0131 tuzu suya kat\u0131n.<\/p>\n<p>Bamyalar\u0131n rengi sararmaya ba\u015flay\u0131nca kevgirle al\u0131p buzlu, so\u011fuk suya bo\u015falt\u0131p \u015foklama yap\u0131n.<\/p>\n<p>Daha sonra sular\u0131n\u0131 s&uuml;zmek i&ccedil;in s&uuml;zge&ccedil;e al\u0131n.<\/p>\n<p>Birer pi\u015firimlik po\u015fetlere yerle\u015ftirip a\u011fz\u0131n\u0131 ba\u011flay\u0131n ve buzlu\u011fa kald\u0131r\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bamya, A\u011fustos ay\u0131ndan Ekim ay\u0131na kadar hasat edilir, tezgahlarda yerini al\u0131r. Bamya yeme\u011fini k\u0131\u015f\u0131n da yemeniz m\u00fcmk\u00fcn, tabi bunun i\u00e7in bamyan\u0131n nas\u0131l saklanaca\u011f\u0131n\u0131 bilmek gerekiyor. \u0130\u015fte en lezzetli bamya saklama y\u00f6ntemi: Yaz\u0131n sevilen lezzeti bamyay\u0131 buzlukta &ccedil;i\u011f veya pi\u015fmi\u015f olarak saklayabilir, b&ouml;ylece t&uuml;m mevsim t&uuml;ketebilirsiniz. Ancak &ccedil;i\u011f olarak saklanan bakla ile yap\u0131lan yemek lezzetli olmad\u0131\u011f\u0131ndan [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":84733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[35260,35258,35261,56264,35257],"class_list":["post-84734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bamya-nasil-saklanir","tag-bamya-saklama","tag-bamya-tarifi","tag-dondurucuda-bamya","tag-kislik-bamya"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84734"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=84734"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84734\/revisions"}],"predecessor-version":[{"id":84735,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84734\/revisions\/84735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/84733"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=84734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=84734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=84734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}