500 gram dana eti<\/p>\n
3 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/p>\n
2 adet kuru so\u011fan<\/p>\n
1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n
1 çay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
1 çay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-221936.png\" "\\"\\"")
<\/p>\n
1 adet sar\u0131msak<\/p>\n
4 adet t\u0131rnak pide<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 domates salças\u0131<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber salças\u0131<\/p>\n
4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n
4 adet biber<\/p>\n
2 adet domates<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-222008.png\" "\\"\\"")
<\/p>\n
Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n Köfte için tüm malzemeleri iyice yo\u011furun.<\/p>\n K\u0131ymadan mandalina büyüklü\u011fünde parçalar kopar\u0131p çöp \u015fi\u015flere dizin. 1 saat kadar buzdolab\u0131nda dinlendirin.<\/p>\n Dinlenen köfteleri döküm tavada veya normal tavada arkal\u0131 önlü pi\u015firin.<\/p>\n Sos için tereya\u011f\u0131n\u0131 eritin, salçay\u0131 kavurun.<\/p>\n Üzerine suyu ekleyip k\u0131vam alana kadar pi\u015firin.<\/p>\n T\u0131rnak pideyi dilimleyip servis taba\u011f\u0131na al\u0131n. Üzerine yo\u011furt sürün ve sosu dökün.<\/p>\n Köfteleri yerle\u015ftirin, üzerine k\u0131zd\u0131r\u0131lm\u0131\u015f tereya\u011f\u0131 ve k\u0131y\u0131lm\u0131\u015f maydanoz dökün. Közlenmi\u015f biber ve domatesle servis edin.<\/p>\n Manisa kebab\u0131n\u0131n sosu, tereya\u011f\u0131nda kavrulmu\u015f domates ve biber salças\u0131yla haz\u0131rlan\u0131r. Bu sos, kebab\u0131n üzerine dökülerek lezzetini art\u0131r\u0131r. Yo\u011furt ile kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda ise kebab\u0131n yan\u0131nda servis edilen mükemmel bir tamamlay\u0131c\u0131 olur.<\/p>\n Manisa kebab\u0131n\u0131n yan\u0131nda genellikle yo\u011furtlu sos, közlenmi\u015f biber ve domates gibi garnitürler sunulur. Ayr\u0131ca t\u0131rnak pide veya lava\u015f eklenerek kebab\u0131n yan\u0131nda servis edilebilir. Yan\u0131nda bir salata veya pilav ile birlikte servis edildi\u011finde, yemek hem lezzetli hem de doyurucu olur.<\/p>\n Manisa kebab\u0131, ad\u0131n\u0131 Manisa ilinden al\u0131r. Ancak Türkiye genelinde çe\u015fitli kebap türleri bulunmaktad\u0131r. Örne\u011fin, Adana kebab\u0131, Urfa kebab\u0131 ve \u0130skender kebab\u0131 gibi farkl\u0131 illere özgü kebap çe\u015fitleri de oldukça popülerdir.<\/p>\n \n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" T\u00fcrk mutfa\u011f\u0131n\u0131n e\u015fsiz tatlar\u0131ndan biri olan Manisa kebab\u0131, MasterChef yar\u0131\u015fmac\u0131lar\u0131na adeta bir s\u0131nav niteli\u011fi sundu. Ege B\u00f6lgesi’nin mutfak k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan bu \u00f6zel kebap, sadeli\u011fiyle birlikte derin bir lezzet profili sunarak yar\u0131\u015fmac\u0131lara adeta ter d\u00f6kt\u00fcrd\u00fc. Peki Manisa kebab\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte Manisa kebab\u0131n\u0131n s\u0131rr\u0131 ve detaylar\u0131… Manisa’n\u0131n tarihi ve kültürel zenginliklerinin yan\u0131 s\u0131ra, mutfa\u011f\u0131 da takdir […]<\/p>\n","protected":false},"author":16,"featured_media":84802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[44099,3520,1120,11536],"class_list":["post-84803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kebap-tarifi","tag-manisa-kebabi","tag-masterchef","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84803"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=84803"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84803\/revisions"}],"predecessor-version":[{"id":84804,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84803\/revisions\/84804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/84802"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=84803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=84803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=84803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-222106.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-222048.png\" "\\"\\"")
<\/p>\nMAN\u0130SA KEBABI SOSU NASIL YAPILIR?<\/h3>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-222040.png\" "\\"\\"")
<\/p>\nMAN\u0130SA KEBABININ YANINA NE G\u0130DER?<\/h3>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/12\/ekran-resmi-2024-09-12-222106-1726169004.png\" "\\"\\"")
<\/p>\nHANG\u0130 \u0130LLER\u0130N KEBAPLARI VAR?<\/h3>\n