Malzemeler:<\/strong><\/p>\n 1 su barda\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda süt<\/p>\n 2,5 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n 1 paket instant maya<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n 7-8 su barda\u011f\u0131 un (kontrollü olarak ekleyin)<\/p>\n Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n \u0130lk olarak sütü, suyu, mayay\u0131 ve \u015fekeri geni\u015f bir yo\u011furma kab\u0131na al\u0131n. Tüm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve bekleyin. <\/p>\n Kar\u0131\u015f\u0131ma s\u0131v\u0131 ya\u011f\u0131 ve tuzu ekleyin, ard\u0131ndan üzerini kapat\u0131p yava\u015f yava\u015f un ekleyerek hamuru yo\u011furun. Hamur pürüzsüz bir k\u0131vama gelene kadar yo\u011furma i\u015flemine devam edin. <\/p>\n Hamuru üzerini örtüp, yar\u0131m saat kadar mayalanmaya b\u0131rak\u0131n. Hamur kabar\u0131p iki kat\u0131na ç\u0131kacakt\u0131r.<\/p>\n Mayalanan hamurdan mandalinadan biraz daha küçük parçalar kopar\u0131p yuvarlay\u0131n.<\/p>\n Yuvarlad\u0131\u011f\u0131n\u0131z hamur toplar\u0131n\u0131n ortas\u0131n\u0131 parma\u011f\u0131n\u0131zla açarak halka \u015feklini verin.<\/p>\n Is\u0131tt\u0131\u011f\u0131n\u0131z k\u0131zg\u0131n ya\u011fa hamur halkalar\u0131n\u0131 nazikçe b\u0131rak\u0131n ve her iki taraf\u0131n\u0131nda e\u015fit oranda k\u0131zard\u0131\u011f\u0131ndan emin olana kadar pi\u015firme i\u015flemine devam edin.<\/p>\n Pi\u015fen pi\u015fileri ka\u011f\u0131t havlu üzerine alarak fazla ya\u011f\u0131n\u0131 süzün ve s\u0131cak servis edin. Afiyet olsun!<\/p>\n Mayas\u0131z pi\u015fi, mayal\u0131 pi\u015fiye göre daha hafif oluyor. Ya\u011f çekmedi\u011fi için, mide problemi ya\u015fayanlar için daha ideal bir seçenek olu\u015fturuyor. Oldukça pratik ve lezzetli olan mayas\u0131z pi\u015fi, bekleme derdi olmadan \u015fip\u015fak haz\u0131rlayaca\u011f\u0131n\u0131z kahvalt\u0131larda favoriniz olacak.<\/p>\n Pi\u015fi hamuruna bir yemek ka\u015f\u0131\u011f\u0131 sirke eklemek, hamurun fazla ya\u011f çekmesini önler. Ayr\u0131ca, ya\u011f\u0131n\u0131z\u0131 yeterince \u0131s\u0131tmadan hamurlar\u0131n\u0131z\u0131 h\u0131zla kabartarak, içlerinin de düzgün bir \u015fekilde pi\u015fmesini sa\u011flar. Bu küçük detay pi\u015filerinizin daha lezzetli olmas\u0131n\u0131 sa\u011flayacak. <\/span><\/p>\n <\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden olan pi\u015fi geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n da en be\u011fenilen tatlar\u0131ndan biridir. Sabah kahvalt\u0131lar\u0131n\u0131n ya da \u00e7ay saatlerinin vazge\u00e7ilmez tatlar\u0131ndan olan pi\u015fiyi Mevlid Kandili\u2019nde sevdiklerinize ikram edebilir, damaklar\u0131nda unutulmaz bir tat b\u0131rakabilirsiniz. Peki kandil pi\u015fisi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026 Sabah kahvalt\u0131lar\u0131n\u0131n ya da çay saatlerinin olmazsa olmaz\u0131 olan pi\u015fi, hem yap\u0131m\u0131yla hem de […]<\/p>\n","protected":false},"author":16,"featured_media":84985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[28613,18432,56381,36720,11536],"class_list":["post-84986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamur-isi","tag-kahvaltilik-tarifler","tag-kandil-pisisi","tag-pisi-tarifi","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84986"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=84986"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84986\/revisions"}],"predecessor-version":[{"id":84987,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/84986\/revisions\/84987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/84985"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=84986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=84986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=84986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/14\/ekran-resmi-2024-09-14-004841.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/14\/ekran-resmi-2024-09-14-004852.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/14\/ekran-resmi-2024-09-14-004901.png\" "\\"\\"")
<\/p>\nP\u0130\u015e\u0130 MAYASIZ OLUR MU?<\/h3>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/14\/ekran-resmi-2024-09-14-004823.png\" "\\"\\"")
<\/p>\nP\u0130\u015e\u0130N\u0130N ÇITIR OLMASI \u0130Ç\u0130N NE YAPMALI?<\/h3>\n