{"id":86066,"date":"2024-09-23T09:45:07","date_gmt":"2024-09-23T06:45:07","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=86066"},"modified":"2024-11-15T13:13:01","modified_gmt":"2024-11-15T10:13:01","slug":"ispanak-yemegi-kac-dakikada-piser-ispanak-nasil-ve-ne-kadar-surede-haslanir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ispanak-yemegi-kac-dakikada-piser-ispanak-nasil-ve-ne-kadar-surede-haslanir\/","title":{"rendered":"Ispanak yeme\u011fi ka\u00e7 dakikada pi\u015fer? Ispanak nas\u0131l ve ne kadar s\u00fcrede ha\u015flan\u0131r?"},"content":{"rendered":"<p>K\u0131\u015f yemekleri denilince akla ilk gelen yemeklerden biri de \u0131spanak yeme\u011fi. Ispanak \u00e7ok \u00e7abuk pi\u015fme \u00f6zelli\u011fine sahiptir. Peki \u0131spanak yeme\u011fi acaba d\u00fcd\u00fckl\u00fcde ve tencerede ne kadar s\u00fcrede pi\u015fer?<\/p>\n<p>Ispanak ile ya\u015f pasta dahil envai &ccedil;e\u015fit yiyecekler haz\u0131rlanabilir. Ispana\u011f\u0131n en s\u0131k kullan\u0131m alan\u0131 ise \u0131spanak yeme\u011fidir. Do\u011franm\u0131\u015f \u0131spanak, sal&ccedil;a, kuru so\u011fan, zeytinya\u011f\u0131 gibi sebzeler kat\u0131larak yap\u0131lan bu yemek hem &ccedil;ok lezzetlidir hem de &ccedil;ok faydal\u0131.<\/p>\n<p>Food &amp; Function&rsquo;da A\u011fustos 2016&rsquo;da &ldquo;Ispana\u011f\u0131n fonksiyonel &ouml;zellikleri, fitokimyasallar ve biyoaktifler&rdquo; adl\u0131 &ccedil;al\u0131\u015fmaya g&ouml;re \u0131spanak sa\u011fl\u0131\u011fa yararl\u0131 glikolipidler ve tilakoidler gibi maddeler i&ccedil;eriyor, tokluk s&uuml;resini uzat\u0131yor, kanser kar\u015f\u0131t\u0131, obezite kar\u015f\u0131t\u0131 etki g&ouml;steriyor, y&uuml;ksek kan \u015fekerini d&uuml;\u015f&uuml;rmeye yard\u0131mc\u0131 oluyor.<\/p>\n<p>Ispanak ile tencerede veya d&uuml;d&uuml;kl&uuml;de lezzetli \u0131spanak yeme\u011fi yapabilirsiniz.<\/p>\n<h3><strong>TENCEREDE ISPANAK YEME\u011e\u0130 KA&Ccedil; DAK\u0130KADA P\u0130\u015eER?<\/strong><\/h3>\n<p>Ispanak yeme\u011fi tencerede ortalama 20-25 dakikada pi\u015fecektir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185411001.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>NERM\u0130N YAZILITA\u015e&rsquo;TAN TENCEREDE ISPANAK YEME\u011e\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p>Instagram fenomeni ve yemek kitab\u0131 yazar\u0131 Nermin Yaz\u0131l\u0131tas\u0327 @nerminyazilitas instagram hesab\u0131ndan \u0131spanak yeme\u011fi tarifi verdi. Ispanak yeme\u011finin yap\u0131l\u0131\u015f\u0131 \u015f&ouml;yle:<\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 kg \u0131spanak<\/li>\n<li>2 adet kuru so\u011fan<\/li>\n<li>4-5 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 adet kapya biber<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 bulgur<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185615078.jpg\" alt=\"\" title=\"\"><\/p>\n<p>K&uuml;&ccedil;&uuml;k bir le\u011feni veya tencereyi suyla doldurun.<\/p>\n<p>\u0130&ccedil;erisine biraz sirke ekleyip \u0131spanaklar\u0131 sirkeli suda 10-15 dakika bekletin. B&ouml;ylece kumunu, topraklar\u0131n\u0131 suya b\u0131rakacakt\u0131r.<\/p>\n<p>Ispanaklar\u0131 bol suda y\u0131kay\u0131n, yemeklik do\u011fray\u0131n.<\/p>\n<p>2 adet kuru so\u011fan\u0131 ve biberi de do\u011fray\u0131n.<\/p>\n<p>Tencereye 4-5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve so\u011fanla biberi al\u0131p pembele\u015fene kadar kavurun.<\/p>\n<p>Daha sonra sal&ccedil;a, baharat ve bulguru ekleyin.<\/p>\n<p>Do\u011franm\u0131\u015f suyu s&uuml;z&uuml;lm&uuml;\u015f \u0131spanaklar\u0131 da ilave edip kavurun.<\/p>\n<p>Tuzu da katt\u0131ktan sonra kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>Oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n.<\/p>\n<p>Ispanak yeme\u011fini ilave su eklemeden kendi suyunda 5-6 dakika pi\u015firin.<\/p>\n<p>Yo\u011furt ile servis edebilirsiniz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185735681.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ISPANAK YEME\u011e\u0130 D&Uuml;D&Uuml;KL&Uuml;\u011e&Uuml;DE KA&Ccedil; DAK\u0130KADA P\u0130\u015eER?<\/strong><\/h3>\n<p>Ispanak yeme\u011fi d&uuml;d&uuml;kl&uuml;de 10 dakikada pi\u015fecektir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185533927.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>D&Uuml;D&Uuml;KL&Uuml;DE ISPANAK YEME\u011e\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 kilo \u0131spanak<\/li>\n<li>2 &ccedil;orba ka\u015f\u0131\u011f\u0131 pirin&ccedil;<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 s\u0131cak su<\/li>\n<li>6 &ccedil;orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 kuru so\u011fan<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185812590.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Ispanaklar\u0131 20 dakika sirkeli suda bekletin. (Bekletmeseniz de olur, ancak bekletmeniz \u0131spanaklar\u0131 temizlemenizi kolayla\u015ft\u0131racakt\u0131r.)<\/p>\n<p>Ispanaklar\u0131 bol suda y\u0131kay\u0131n, yemeklik do\u011fray\u0131n.<\/p>\n<p>D&uuml;d&uuml;kl&uuml;ye yemeklik do\u011franm\u0131\u015f so\u011fan\u0131 ve 6 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 ve sal&ccedil;ay\u0131 al\u0131p so\u011fanlar pembele\u015finceye kadar kavurun.<\/p>\n<p>1 &ccedil;ay barda\u011f\u0131 suyu tencereye ekleyin.<\/p>\n<p>Do\u011franm\u0131\u015f \u0131spanaklar\u0131, pirinci, tuzu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>So\u011fanlar dirili\u011fini kaybedince kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>Bir s&uuml;re sonra kaynamayla birlikte d&uuml;d&uuml;k &ouml;tmeye ve y&uuml;ksek buhar vermeye ba\u015flad\u0131\u011f\u0131nda d&uuml;d&uuml;\u011f&uuml; indirin.<\/p>\n<p>D&uuml;d&uuml;kl&uuml;de 10 dakika boyunca \u0131spanak yeme\u011fini pi\u015firin.<\/p>\n<p>10 dakika bitiminde oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>D&uuml;d&uuml;kl&uuml;de \u0131spanak yeme\u011finiz haz\u0131r, afiyet olsun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/23\/prof-dr-ramazan-ayvalli-2024-09-22t185448439.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ISPANAK NASIL HA\u015eLANIR?<\/strong><\/h3>\n<p>Ispanak k\u0131sa s&uuml;rede pi\u015fen ve yumu\u015fac\u0131k olan bir sebzedir. Ispanaklar\u0131 ha\u015flamak i&ccedil;in &ouml;ncelikle bol su ile y\u0131kay\u0131n.<\/p>\n<p>Ispanaklar\u0131 yemeklik yahut diledi\u011finiz gibi do\u011fray\u0131n.<\/p>\n<p>Kaynar suya at\u0131p 10 dakika kaynatmaya devam edin.<\/p>\n<p>10-15 dakika sonra \u0131spanaklar ha\u015flanm\u0131\u015f olacakt\u0131r.<\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131\u015f yemekleri denilince akla ilk gelen yemeklerden biri de \u0131spanak yeme\u011fi. Ispanak \u00e7ok \u00e7abuk pi\u015fme \u00f6zelli\u011fine sahiptir. Peki \u0131spanak yeme\u011fi acaba d\u00fcd\u00fckl\u00fcde ve tencerede ne kadar s\u00fcrede pi\u015fer? Ispanak ile ya\u015f pasta dahil envai &ccedil;e\u015fit yiyecekler haz\u0131rlanabilir. Ispana\u011f\u0131n en s\u0131k kullan\u0131m alan\u0131 ise \u0131spanak yeme\u011fidir. Do\u011franm\u0131\u015f \u0131spanak, sal&ccedil;a, kuru so\u011fan, zeytinya\u011f\u0131 gibi sebzeler kat\u0131larak yap\u0131lan [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":86065,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[56887,56886,56888,36161,43373],"class_list":["post-86066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ispanak-haslama","tag-ispanak-nasil-piser","tag-ispanak-tarifi","tag-ispanak-yemegi","tag-kolay-yemek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86066"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=86066"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86066\/revisions"}],"predecessor-version":[{"id":86067,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86066\/revisions\/86067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/86065"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=86066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=86066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=86066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}