CAFE DE PAR\u0130S SOSLU MAKARNA TAR\u0130F\u0130:<\/h3>\n
Malzemeler:<\/strong><\/p>\n 400 gram makarna (penne veya tagliatelle tercih edilebilir)<\/p>\n 100 gram tereya\u011f\u0131<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 Dijon hardal\u0131<\/p>\n 1 di\u015f ezilmi\u015f sar\u0131msak<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kapari<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 ince do\u011franm\u0131\u015f maydanoz<\/p>\n 1 <\/span>yemek ka\u015f\u0131\u011f\u0131 Worcestershire sosu<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 köri tozu<\/p>\n 100 ml krema<\/p>\n Tuz ve karabiber<\/p>\n Üzeri için rendelenmi\u015f parmesan peyniri<\/p>\n Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n Geni\u015f bir tencerede bol tuzlu su kaynat\u0131n ve makarnay\u0131 ha\u015flay\u0131n. Ha\u015flama suyundan bir bardak ay\u0131rarak makarnay\u0131 süzün.<\/p>\n Bir tavada tereya\u011f\u0131n\u0131 eritin ve içine Dijon hardal\u0131, ezilmi\u015f sar\u0131msak, limon suyu, kapari, maydanoz, Worcestershire sosu ve köri tozunu ekleyin. Malzemeleri birkaç dakika k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n Kar\u0131\u015f\u0131ma kremay\u0131 ekleyin ve sos koyula\u015fana kadar orta ate\u015fte kar\u0131\u015ft\u0131r\u0131n. Tuz ve karabiber ile damak tad\u0131n\u0131za göre tatland\u0131r\u0131n.<\/p>\n Ha\u015flanm\u0131\u015f makarnay\u0131 sosun içine ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Sosun makarnaya iyice nüfuz etmesi için ay\u0131rd\u0131\u011f\u0131n\u0131z ha\u015flama suyundan birkaç ka\u015f\u0131k ekleyerek k\u0131vam\u0131 ayarlay\u0131n.<\/p>\n Soslu makarnay\u0131 s\u0131cak servis edin ve üzerine rendelenmi\u015f parmesan serpi\u015ftirerek sunumunuzu taçland\u0131r\u0131n. Bu tarif, Frans\u0131z mutfa\u011f\u0131n\u0131n e\u015fsiz lezzetlerinden birini sofran\u0131za getiriyor. Cafe de Paris sosuyla haz\u0131rlad\u0131\u011f\u0131n\u0131z makarna, misafirlerinizi \u015fa\u015f\u0131rtacak ve evinizde farkl\u0131 bir lezzet deneyimi ya\u015faman\u0131z\u0131 sa\u011flayacak. Bu özel sosu denedikten sonra klasik makarna tariflerine geri dönmek istemeyeceksiniz!<\/p>\n Frans\u0131z mutfa\u011f\u0131n\u0131n dünyaya arma\u011fan etti\u011fi be\u015f temel sos bulunuyor: Be\u015famel, beyaz, kahverengi, sar\u0131 ve k\u0131rm\u0131z\u0131 sos. Bu lezzet dolu soslar\u0131 yak\u0131ndan tan\u0131y\u0131p mutlaka mutfa\u011f\u0131n\u0131zda \u015fans vermelisiniz. Özellikle makarnaya yak\u0131\u015fan ve makarnan\u0131za bir ba\u015fka boyut kazand\u0131racak Cafe de Paris sosuna mutlaka \u015fans vermelisiniz. <\/span><\/p>\n <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Frans\u0131zlar\u0131n mutfak s\u0131rlar\u0131 aras\u0131nda yer alan bir sos, makarnaya yepyeni bir boyut kazand\u0131r\u0131yor. Herkesin akl\u0131na makarna deyince \u0130talyanlar gelse de, bu sos Frans\u0131zlar\u0131n ne kadar yarat\u0131c\u0131 oldu\u011funu bir kez daha g\u00f6zler \u00f6n\u00fcne seriyor. Peki Frans\u0131zlar\u0131n Cafe de Paris sosunu nas\u0131l yap\u0131l\u0131yor? \u0130\u015fte detayl\u0131 cevab\u0131\u2026 Makarnalar için s\u0131ra d\u0131\u015f\u0131 bir dokunu\u015f ar\u0131yorsan\u0131z, Frans\u0131zlar\u0131n en sevilen soslar\u0131ndan […]<\/p>\n","protected":false},"author":16,"featured_media":86698,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57198,57199,44982,35875,19711],"class_list":["post-86699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cafe-de-paris","tag-fransiz-soslari","tag-kolay-makarna","tag-makarna-sosu","tag-makarna-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86699"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=86699"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86699\/revisions"}],"predecessor-version":[{"id":86700,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86699\/revisions\/86700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/86698"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=86699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=86699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=86699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/27\/ekran-resmi-2024-09-27-111911.png\" "\\"\\"")
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<\/p>\nFRANSIZ SOSLARI NELERD\u0130R?<\/h3>\n