MASTERCHEF KIR P\u0130DES\u0130 NASIL YAPILIR?<\/h3>\n
Her hafta yepyeni tariflerle izleyicileri ekran ba\u015f\u0131na kilitleyen yar\u0131\u015fmada, k\u0131r pidesi hem \u015feflerin onay\u0131n\u0131 ald\u0131 hem de Türk mutfa\u011f\u0131n\u0131n nadide lezzetlerinden biri olarak yeniden öne ç\u0131kt\u0131. \u0130ncecik hamurla haz\u0131rlanan, iç harc\u0131yla damaklarda unutulmaz bir iz b\u0131rakan bu pide, evde yapmak isteyenler için oldukça pratik bir seçenek. Özellikle f\u0131r\u0131ndan ç\u0131kt\u0131\u011f\u0131 anda üzerine sürülen tereya\u011f\u0131, pidenin ç\u0131t\u0131r d\u0131\u015f yüzeyine yumu\u015fac\u0131k bir doku kazand\u0131rarak tad\u0131n\u0131 zirveye ta\u015f\u0131yor. <\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/28\/ekran-resmi-2024-09-27-113528.png\" "\\"\\"")
<\/p>\n
KIR P\u0130DES\u0130 TAR\u0130F\u0130: <\/span><\/h3>\nMalzemeler<\/strong> <\/span><\/p>\n2 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz,<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/28\/masterchef-mutfagindan-kir-pidesi-tarifi-bu-sirla-firindan-cikinca-yumusacik-olacak.jpg\" "\\"\\"")
<\/p>\n
Yeteri kadar un<\/p>\n
\u0130ç Harc\u0131 \u0130çin:<\/em><\/p>\n300 gr dana k\u0131yma<\/p>\n
3 adet kuru so\u011fan<\/p>\n
2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
Tuz, karabiber<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/28\/ekran-resmi-2024-09-27-113513.png\" "\\"\\"")
<\/p>\n
Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\nK\u0131ymay\u0131 bir tencereye al\u0131n ve rengi dönene kadar kavurun. So\u011fanlar\u0131 ince ince do\u011fray\u0131p tereya\u011f\u0131yla birlikte ekleyin. So\u011fanlar yumu\u015fayana kadar pi\u015firin ve ard\u0131ndan yar\u0131m çay barda\u011f\u0131 su ekleyerek iç harc\u0131 tamamlay\u0131n.<\/p>\n
Hamur için su, kuru maya, tereya\u011f\u0131, yo\u011furt, tuz ve yeterince un ekleyerek güzel bir hamur yo\u011furun. Hamurun kabarmas\u0131 için 20 dakika kadar dinlendirin.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-09\/28\/ekran-resmi-2024-09-27-113432.png\" "\\"\\"")
<\/p>\n
Dinlenmi\u015f hamurdan mandalinadan küçük bezeler al\u0131n. Oklava yard\u0131m\u0131yla uzun ince aç\u0131n ve haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u0131ymal\u0131 harc\u0131 ortas\u0131na yay\u0131n. Hamurun kenarlar\u0131n\u0131 birle\u015ftirerek tamamen kapat\u0131n.<\/p>\n
Önceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda pidenizi k\u0131zarana kadar pi\u015firin. \u0130nce hamur oldu\u011fu için k\u0131sa sürede pi\u015fecektir. F\u0131r\u0131ndan ç\u0131kard\u0131\u011f\u0131n\u0131z an üzerine tereya\u011f\u0131 sürerek pidenin yumu\u015fac\u0131k olmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n
Afiyet Olsun!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"MasterChef T\u00fcrkiye, her b\u00f6l\u00fcmde izleyicilerine Anadolu\u2019nun birbirinden zengin lezzetlerini sunmaya devam ediyor. Son olarak ekrana gelen k\u0131r pidesi tarifi ise izleyenlerin i\u015ftah\u0131n\u0131 iyice kabartt\u0131. T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biri olan k\u0131r pidesi nas\u0131l yap\u0131l\u0131r? T\u00fcm p\u00fcf noktalar\u0131yla i\u015fte Masterchef k\u0131r pidesi tarifi\u2026 Hem ustal\u0131k gerektiren yap\u0131m\u0131 hem de f\u0131r\u0131ndan ç\u0131kar ç\u0131kmaz yay\u0131lan enfes kokusuyla adeta ba\u015f […]<\/p>\n","protected":false},"author":16,"featured_media":86704,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57200,46043,45001,12527,57201],"class_list":["post-86705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kir-pidesi","tag-kolay-pide","tag-masterchef-tarif","tag-pide-tarifi","tag-yumusacik-pide"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=86705"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705\/revisions"}],"predecessor-version":[{"id":86706,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705\/revisions\/86706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/86704"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=86705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=86705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=86705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz,<\/p>\n
<\/p>\n
Yeteri kadar un<\/p>\n
\u0130ç Harc\u0131 \u0130çin:<\/em><\/p>\n 300 gr dana k\u0131yma<\/p>\n 3 adet kuru so\u011fan<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n Tuz, karabiber<\/p>\n Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n K\u0131ymay\u0131 bir tencereye al\u0131n ve rengi dönene kadar kavurun. So\u011fanlar\u0131 ince ince do\u011fray\u0131p tereya\u011f\u0131yla birlikte ekleyin. So\u011fanlar yumu\u015fayana kadar pi\u015firin ve ard\u0131ndan yar\u0131m çay barda\u011f\u0131 su ekleyerek iç harc\u0131 tamamlay\u0131n.<\/p>\n Hamur için su, kuru maya, tereya\u011f\u0131, yo\u011furt, tuz ve yeterince un ekleyerek güzel bir hamur yo\u011furun. Hamurun kabarmas\u0131 için 20 dakika kadar dinlendirin.<\/p>\n Dinlenmi\u015f hamurdan mandalinadan küçük bezeler al\u0131n. Oklava yard\u0131m\u0131yla uzun ince aç\u0131n ve haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u0131ymal\u0131 harc\u0131 ortas\u0131na yay\u0131n. Hamurun kenarlar\u0131n\u0131 birle\u015ftirerek tamamen kapat\u0131n.<\/p>\n Önceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda pidenizi k\u0131zarana kadar pi\u015firin. \u0130nce hamur oldu\u011fu için k\u0131sa sürede pi\u015fecektir. F\u0131r\u0131ndan ç\u0131kard\u0131\u011f\u0131n\u0131z an üzerine tereya\u011f\u0131 sürerek pidenin yumu\u015fac\u0131k olmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n Afiyet Olsun!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" MasterChef T\u00fcrkiye, her b\u00f6l\u00fcmde izleyicilerine Anadolu\u2019nun birbirinden zengin lezzetlerini sunmaya devam ediyor. Son olarak ekrana gelen k\u0131r pidesi tarifi ise izleyenlerin i\u015ftah\u0131n\u0131 iyice kabartt\u0131. T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden biri olan k\u0131r pidesi nas\u0131l yap\u0131l\u0131r? T\u00fcm p\u00fcf noktalar\u0131yla i\u015fte Masterchef k\u0131r pidesi tarifi\u2026 Hem ustal\u0131k gerektiren yap\u0131m\u0131 hem de f\u0131r\u0131ndan ç\u0131kar ç\u0131kmaz yay\u0131lan enfes kokusuyla adeta ba\u015f […]<\/p>\n","protected":false},"author":16,"featured_media":86704,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57200,46043,45001,12527,57201],"class_list":["post-86705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kir-pidesi","tag-kolay-pide","tag-masterchef-tarif","tag-pide-tarifi","tag-yumusacik-pide"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=86705"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705\/revisions"}],"predecessor-version":[{"id":86706,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86705\/revisions\/86706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/86704"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=86705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=86705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=86705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\n<\/p>\n