{"id":86822,"date":"2024-09-28T22:59:04","date_gmt":"2024-09-28T19:59:04","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=86822"},"modified":"2024-11-15T13:34:45","modified_gmt":"2024-11-15T10:34:45","slug":"herkes-bu-tarifi-ariyor-gelinim-mutfakta-tulumba-tatlisi-tarifi-lezzetine-hayran-kalacaksiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/herkes-bu-tarifi-ariyor-gelinim-mutfakta-tulumba-tatlisi-tarifi-lezzetine-hayran-kalacaksiniz\/","title":{"rendered":"Herkes bu tarifi ar\u0131yor: Gelinim Mutfakta tulumba tatl\u0131s\u0131 tarifi! Lezzetine hayran kalacaks\u0131n\u0131z"},"content":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 Gelinim Mutfakta’da yap\u0131lan tulumba tatl\u0131s\u0131 izleyenlerin a\u011fz\u0131n\u0131 suland\u0131rd\u0131. Herkes bu enfes tatl\u0131n\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131 bile. Peki lezzetine doyulmayan tulumba tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131..<\/p>\n

Türk mutfa\u011f\u0131n\u0131n vazgeçilmez lezzetlerinden biri olan tulumba tatl\u0131s\u0131, d\u0131\u015f k\u0131sm\u0131 ç\u0131t\u0131r, içi ise yumu\u015fak ve \u015ferbetle dolu bir tatl\u0131d\u0131r. Özellikle çay saatlerinin ve özel günlerin gözdesidir. Hamurunun basit malzemelerle haz\u0131rlanmas\u0131, ancak ustal\u0131k gerektiren k\u0131zartma süreci, onu mutfakta denemek için cazip k\u0131lar. Damaklara \u015fölen ya\u015fatan bu enfes tatl\u0131n\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 merak ediyorsan\u0131z içeri\u011fimiz tam da size göre. \u0130\u015fte tüm malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131 ile tulumba tatl\u0131s\u0131 tarifi…<\/p>\n

GEL\u0130N\u0130M MUTFAKTA TULUMBA TATLISI:<\/h3>\n

Malzemeler:<\/strong><\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

1 çay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

2,5 su barda\u011f\u0131 un<\/p>\n

3 adet yumurta<\/p>\n

\"\"<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 irmik<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n

\u015eerbeti için;<\/p>\n

2 su barda\u011f\u0131 toz \u015feker<\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

K\u0131zartmak için;<\/p>\n

3 su barda\u011f\u0131 ayçiçek ya\u011f\u0131<\/p>\n

\"\"<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Su ve toz \u015fekeri bir araya getirip orta ate\u015fte yakla\u015f\u0131k 10 dakika kaynamaya b\u0131rak\u0131n. Kaynama i\u015flemi bittikten sonra limon suyunu ekleyin ve kar\u0131\u015f\u0131m\u0131 ocaktan alarak dinlenmeye b\u0131rak\u0131n.<\/p>\n

Ba\u015fka bir tencerede su, toz \u015feker, tuz ve tereya\u011f\u0131n\u0131 birle\u015ftirip kar\u0131\u015ft\u0131rarak kaynat\u0131n. Üzerine unu ekleyerek sürekli kar\u0131\u015ft\u0131r\u0131n ve sert, yap\u0131\u015fkan bir hamur k\u0131vam\u0131 elde edin. Hamuru ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/p>\n

\"\"<\/p>\n

Hamur \u0131l\u0131nd\u0131\u011f\u0131nda, yumurtalar\u0131 teker teker ekleyip iyice kar\u0131\u015ft\u0131rarak hamura yedirin. Ard\u0131ndan irmik ve ni\u015fastay\u0131 da hamura kat\u0131p iyice harmanlay\u0131n.<\/p>\n

So\u011fuyan hamuru, y\u0131ld\u0131z uç tak\u0131lm\u0131\u015f bir krema s\u0131kma torbas\u0131na al\u0131n. Derin bir tencerede ayçiçek ya\u011f\u0131n\u0131 haz\u0131rlay\u0131n. Ya\u011f\u0131n k\u0131zg\u0131n olmamas\u0131na dikkat ederek, hamurdan yakla\u015f\u0131k 5 cm uzunlu\u011funda parçalar s\u0131k\u0131n ve alt\u0131n rengini alana kadar k\u0131zart\u0131n.<\/p>\n

TULUMBA TATLISININ \u015eERBET\u0130 NE ZAMAN DÖKÜLÜR?<\/h3>\n

K\u0131zartt\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131 vakit kaybetmeden so\u011fuk \u015ferbete dald\u0131r\u0131n. \u015eerbetini çekmesi için bir süre beklettikten sonra servise haz\u0131r hale getirin. Afiyet olsun!<\/p>\n

\"\"<\/h3>\n

TULUMBA TATLISI HANG\u0130 YÖREYE A\u0130T?<\/h3>\n

Tulumba tatl\u0131s\u0131, k\u0131zart\u0131lm\u0131\u015f hamur parçalar\u0131n\u0131n \u015fekerli \u015ferbetle bulu\u015fturularak haz\u0131rlanan geleneksel bir Türk tatl\u0131s\u0131d\u0131r. Bu tatl\u0131 özellikle \u0130zmir ve \u0130stanbul mutfa\u011f\u0131nda s\u0131kça yap\u0131l\u0131r ve sevilerek tüketilir.<\/p>\n

TULUMBA TATLISININ PÜF NOKTASI <\/span><\/h3>\n

Tulumba tatl\u0131s\u0131n\u0131n en önemli püf noktas\u0131, ona ç\u0131t\u0131rl\u0131k kazand\u0131ran özel bir bile\u015fen kullanmakt\u0131r. Bu ni\u015fastay\u0131 tatl\u0131n\u0131n hamuruna eklemek, ç\u0131t\u0131rl\u0131k katman\u0131z\u0131 sa\u011flar. Ni\u015fastay\u0131 ekledikten sonra, hamura iyice kar\u0131\u015ft\u0131rarak yedirmeniz gerekti\u011fini unutmay\u0131n. Böylece, tulumba tatl\u0131n\u0131z\u0131n k\u0131vam\u0131 mükemmel olacak.<\/p>\n

\"\"<\/p>\n

TULUMBANIN TAZE KALMASI \u0130Ç\u0130N NE YAPILMALI?<\/h3>\n

\u015eerbetli tatl\u0131lar\u0131n\u0131z\u0131 buzdolab\u0131na koymay\u0131n. Böylece tatl\u0131lar\u0131n\u0131z daha uzun süre taze kalacak, bayatlamayacakt\u0131r.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 Gelinim Mutfakta’da yap\u0131lan tulumba tatl\u0131s\u0131 izleyenlerin a\u011fz\u0131n\u0131 suland\u0131rd\u0131. Herkes bu enfes tatl\u0131n\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131 bile. Peki lezzetine doyulmayan tulumba tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131.. Türk mutfa\u011f\u0131n\u0131n vazgeçilmez lezzetlerinden biri olan tulumba tatl\u0131s\u0131, d\u0131\u015f k\u0131sm\u0131 ç\u0131t\u0131r, içi ise yumu\u015fak ve \u015ferbetle dolu bir tatl\u0131d\u0131r. Özellikle çay saatlerinin ve […]<\/p>\n","protected":false},"author":16,"featured_media":86821,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7578,14635,15628,6600,42678],"class_list":["post-86822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-gelinim-mutfakta","tag-serbetli-tatli","tag-tatli-tarifi","tag-tulumba-tatlisi","tag-turk-tatlilari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86822"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=86822"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86822\/revisions"}],"predecessor-version":[{"id":86823,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/86822\/revisions\/86823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/86821"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=86822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=86822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=86822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}