MASTERCHEF MUTFA\u011eINDAN KÜNEFE TAR\u0130F\u0130<\/h3>\n
Malzemeler:<\/strong><\/p>\n 250 gram tereya\u011f\u0131<\/p>\n 200 gram tel kaday\u0131f<\/p>\n 300 gram dil peyniri<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 üzüm pekmezi<\/p>\n \u015eerbet \u0130çin:<\/strong><\/p>\n 4 su barda\u011f\u0131 toz \u015feker<\/p>\n 3 su barda\u011f\u0131 su<\/p>\n Birkaç damla limon suyu<\/p>\n KÜNEFE NASIL YAPILIR?<\/strong><\/p>\n Tatl\u0131n\u0131z\u0131 yapmaya ilk olarak \u015ferbetinden ba\u015flay\u0131n. Toz \u015fekeri, suyu ve limon suyunu bir tencereye alarak kaynat\u0131n. Kaynad\u0131ktan sonra \u015ferbeti so\u011fumaya b\u0131rak\u0131n. Tereya\u011f\u0131n\u0131 eritip, üzerine üzüm pekmezi ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu kar\u0131\u015f\u0131m\u0131 geni\u015f bir tepsiye güzelce yay\u0131n. <\/span><\/p>\n Tel kaday\u0131flar\u0131 eritilmi\u015f tereya\u011f\u0131na bulay\u0131n. Kaday\u0131f\u0131n yar\u0131s\u0131n\u0131 tepsiye yerle\u015ftirin ve iyice bast\u0131rarak düzle\u015ftirin. Üzerine dil peynirini e\u015fit \u015fekilde serpi\u015ftirin. Kalan kaday\u0131f\u0131 üzerine koyup, tekrar iyice bast\u0131r\u0131n.<\/p>\n Önceden \u0131s\u0131t\u0131lm\u0131\u015f 220 derece f\u0131r\u0131nda, üstü k\u0131zarana kadar pi\u015firin. F\u0131r\u0131ndan ç\u0131kan s\u0131cak kaday\u0131f\u0131n üzerine so\u011fuk \u015ferbeti dökün. \u0130ster kaymakla ister dondurmayla servis edebilirsiniz. Parmaklar\u0131n\u0131z\u0131 yiyece\u011finiz bu \u015fahane lezzete hayran kalacaks\u0131n\u0131z. Afiyet olsun. <\/span><\/p>\n Kaday\u0131f\u0131n\u0131z s\u0131cakken, so\u011futtu\u011funuz \u015ferbeti üzerine dökmelisiniz. Bu yüzden tatl\u0131y\u0131 yapmaya önce \u015ferbetle ba\u015fl\u0131yoruz ki, tatl\u0131 haz\u0131r olaa kadar \u015ferbetimiz so\u011fusun. <\/span><\/p>\n Künefe için kullan\u0131lan peynir, tuzsuz yap\u0131s\u0131yla süt tad\u0131n\u0131 and\u0131ran hafif bir aroma sunar. Genellikle keçi sütü kullan\u0131larak üretilen bu peynir, kendine has bir kokuya ve aromatik bir lezzete sahiptir. \u0130nek sütü ile yap\u0131lan çe\u015fitleri bulunsa da, gerçek Hatay künefe peynirinin özelli\u011fi, özellikle keçi sütünden üretilmesidir. Bu peynirle yap\u0131lan tatl\u0131n\u0131n tad\u0131 bir ba\u015fka olur. Bu özel süt peynire bir aroma verdi\u011fi için tatl\u0131n\u0131n lezzetini zirveye ta\u015f\u0131r. <\/span><\/p>\n <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef\u2019te bu ak\u015fam k\u00fcnefe yap\u0131ld\u0131. Farkl\u0131 \u00e7e\u015fitleri bulunsa da, bu nefis tatl\u0131n\u0131n temel yap\u0131m y\u00f6ntemi genelde sabit kal\u0131yor. \u0130\u00e7erisindeki \u00f6zel peynir ve yan\u0131nda sunulan dondurma ile m\u00fckemmel bir uyum sergileyen k\u00fcnefenin tarifi yine MasterChef mutfa\u011f\u0131ndan geliyor. Peki k\u00fcnefe nas\u0131l yap\u0131l\u0131r? \u0130\u015fte en g\u00fczel k\u00fcnefe tarifi\u2026 Künefe, Türk mutfa\u011f\u0131n\u0131n en gözde tatl\u0131lar\u0131ndan […]<\/p>\n","protected":false},"author":16,"featured_media":87139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57367,39406,39409,4528,42678],"class_list":["post-87140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kunefe-nasil-yapilir","tag-kunefe-tarifi","tag-masterchef-kunefe","tag-tatli-tarifleri","tag-turk-tatlilari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87140"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=87140"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87140\/revisions"}],"predecessor-version":[{"id":87141,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87140\/revisions\/87141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/87139"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=87140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=87140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=87140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/01\/ekran-resmi-2024-10-01-225210.png\" "\\"\\"")
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<\/span><\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/01\/ekran-resmi-2024-10-01-225243.png\" "\\"\\"")
<\/span><\/p>\nKÜNEFE \u015eERBET\u0130 SICAK MI SO\u011eUK MU DÖKÜLÜR?<\/span><\/h3>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/01\/ekran-resmi-2024-10-01-225257.png\" "\\"\\"")
<\/span><\/p>\nKÜNEFEYE HANG\u0130 PEYN\u0130R G\u0130RER?<\/h3>\n