{"id":87161,"date":"2024-10-02T00:04:07","date_gmt":"2024-10-01T21:04:07","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=87161"},"modified":"2024-11-15T13:44:25","modified_gmt":"2024-11-15T10:44:25","slug":"mehmet-sef-mutlaka-eklenecek-dedi-izgarada-balik-yapismasini-onlemek-icin-ustasindan-tuyolar","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/mehmet-sef-mutlaka-eklenecek-dedi-izgarada-balik-yapismasini-onlemek-icin-ustasindan-tuyolar\/","title":{"rendered":"Mehmet \u015eef \u2018mutlaka eklenecek\u2019 dedi! Izgarada bal\u0131k yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in ustas\u0131ndan t\u00fcyolar!"},"content":{"rendered":"

Izgarada bal\u0131k pi\u015firmek, lezzetli bir yemek haz\u0131rlaman\u0131n yan\u0131 s\u0131ra dikkat gerektiren bir sanatt\u0131r. Ancak \u00e7o\u011fu ki\u015fi, bal\u0131\u011f\u0131n \u0131zgaraya yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemenin s\u0131rlar\u0131n\u0131 bilmez. \u0130\u015fte, bu konuda en az bilinen ama olduk\u00e7a etkili bir y\u00f6ntemin ne oldu\u011funu i\u015fin ustas\u0131 Mehmet Yal\u00e7\u0131nkaya\u2019dan \u00f6\u011frendik. Peki Izgarada bal\u0131k nas\u0131l yap\u0131l\u0131r? Bal\u0131\u011f\u0131n tavaya yap\u0131\u015fmas\u0131 nas\u0131l \u00f6nlenir? \u0130\u015fte cevab\u0131\u2026<\/p>\n

K\u0131\u015f mevsimi, denizden gelen taze lezzetleri sofralar\u0131m\u0131za ta\u015f\u0131yor. Sonbahar\u0131n serin havalar\u0131yla birlikte tezgahlar\u0131 dolduran bal\u0131k çe\u015fitleri, yemeklerimizi \u015fenlendiriyor. \u0130ster f\u0131r\u0131nda, ister tavada, isterse de \u0131zgarada pi\u015firilebilen bu lezzetli deniz ürünleri, k\u0131\u015f aylar\u0131n\u0131n vazgeçilmezleri aras\u0131nda yer al\u0131yor. Özellikle \u0131zgara bal\u0131k, kendine has aromas\u0131 ve hafifli\u011fi ile tercih edilen bir seçenek. Ancak, \u0131zgarada bal\u0131k pi\u015firirken baz\u0131 basit ipuçlar\u0131 ile lezzetini art\u0131rmak ve yap\u0131\u015fmas\u0131n\u0131 önlemek mümkün. Peki \u0131zgarada bal\u0131k yaparken yap\u0131\u015fmas\u0131 nas\u0131l önlenir? \u0130\u015fte ustas\u0131ndan detayl\u0131 cevab\u0131… <\/span><\/p>\n

IZGARADA BALIK YAPARKEN YAPI\u015eMASI NASIL ÖNLEN\u0130R?<\/strong><\/h3>\n

MasterChef’in sevilen jürilerinden olan Mehmet Yalç\u0131nkaya, bal\u0131\u011f\u0131n \u0131zgaraya yap\u0131\u015fmamas\u0131 için kullanaca\u011f\u0131n\u0131z ilk ad\u0131m\u0131n, ya\u011f ile unun birle\u015fimi oldu\u011funu söyledi. Yapman\u0131z gereken, 1 litre ya\u011fa sadece 1 çay ka\u015f\u0131\u011f\u0131 un eklemek, bal\u0131\u011f\u0131n \u0131zgara s\u0131ras\u0131nda yap\u0131\u015fmas\u0131n\u0131 engelleyecektir. Un, ya\u011f\u0131 kal\u0131nla\u015ft\u0131rarak bal\u0131\u011f\u0131n yüzeyine yap\u0131\u015fmas\u0131n\u0131 önler. Un ve ya\u011f\u0131 iyice kar\u0131\u015ft\u0131rd\u0131ktan sonra, bal\u0131\u011f\u0131 bu kar\u0131\u015f\u0131mda bulay\u0131n. Bal\u0131\u011f\u0131n\u0131z\u0131n tavaya yap\u0131\u015fmad\u0131\u011f\u0131n\u0131 göreceksiniz. <\/span><\/p>\n

\"\"<\/p>\n

Bal\u0131\u011f\u0131 Do\u011fru Haz\u0131rlay\u0131n<\/strong><\/p>\n

Bal\u0131klar\u0131n\u0131z\u0131 ya\u011flad\u0131ktan sonra, önemli bir noktay\u0131 atlamay\u0131n: Bal\u0131\u011f\u0131 \u0131zgaraya yerle\u015ftirirken, derisinin üstüne de\u011fil, beyaz k\u0131sm\u0131na (kar\u0131n taraf\u0131na) yerle\u015ftirin. Bu yöntem, bal\u0131\u011f\u0131n d\u0131\u015f yüzeyinin daha iyi pi\u015fmesini ve k\u0131vam almas\u0131n\u0131 sa\u011flar. Bal\u0131\u011f\u0131n beyaz k\u0131sm\u0131, \u0131zgara esnas\u0131nda sertle\u015ferek d\u0131\u015f taraf\u0131n daha güzel bir doku kazanmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n

Bal\u0131\u011f\u0131 çevirirken de dikkatli olmal\u0131s\u0131n\u0131z. Bal\u0131\u011f\u0131 çevirmek için \u0131zgaray\u0131 açmadan önce, d\u0131\u015f k\u0131sm\u0131n\u0131 iyice gözlemleyin. D\u0131\u015f yüzeyin renginin de\u011fi\u015fti\u011fini gördü\u011fünüzde, yava\u015fça çevirebilirsiniz. Bundan önce yap\u0131lan çevirme i\u015flemi bal\u0131\u011f\u0131n\u0131z\u0131n tavaya yap\u0131\u015fmas\u0131na neden olacakt\u0131r. <\/span><\/p>\n

\"\"<\/span><\/p>\n

Izgarada Bal\u0131k Tarifi:<\/h3>\n

Malzemeler<\/strong><\/p>\n

2 adet orta boy levrek veya çupra (ya da tercih etti\u011finiz ba\u015fka bir bal\u0131k)<\/p>\n

1 limon (dilimlenmi\u015f)<\/p>\n

2-3 dal taze kekik (veya 1 çay ka\u015f\u0131\u011f\u0131 kuru kekik)<\/p>\n

2-3 dal maydanoz (iste\u011fe ba\u011fl\u0131)<\/p>\n

3-4 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n

4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\"\"<\/p>\n

Tuz<\/p>\n

Karabiber<\/p>\n

Pul biber (iste\u011fe ba\u011fl\u0131)<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131 <\/span><\/strong><\/p>\n

Bal\u0131klar\u0131 iyice temizleyin ve iç organlar\u0131n\u0131 ç\u0131kar\u0131n. Daha sonra bol su ile y\u0131kay\u0131n.<\/p>\n

Bir kasede zeytinya\u011f\u0131n\u0131, tuz, karabiber ve pul biberi kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan ezilmi\u015f sar\u0131msaklar\u0131 ekleyin.Bal\u0131klar\u0131n her iki taraf\u0131n\u0131 da bu kar\u0131\u015f\u0131m ile iyice ya\u011flay\u0131n ve marine olmas\u0131n\u0131 sa\u011flamak için en az 30 dakika bekletin.<\/p>\n

\"\"<\/p>\n

Izgaray\u0131 önceden \u0131s\u0131t\u0131n. Izgara \u0131zgaras\u0131n\u0131n üzerini zeytinya\u011f\u0131 ile ya\u011flayarak bal\u0131klar\u0131n yap\u0131\u015fmas\u0131n\u0131 önleyebilirsiniz.<\/p>\n

Marine edilmi\u015f bal\u0131klar\u0131 \u0131zgaraya yerle\u015ftirin. Bal\u0131\u011f\u0131n beyaz k\u0131sm\u0131n\u0131 yukar\u0131 gelecek \u015fekilde yerle\u015ftirin.Bal\u0131klar\u0131 her bir taraf\u0131 için yakla\u015f\u0131k 4-6 dakika pi\u015firin. Bal\u0131klar\u0131n üzeri alt\u0131n rengi alana kadar pi\u015firmeye devam edin.Izgaradan ald\u0131\u011f\u0131n\u0131z bal\u0131klar\u0131 s\u0131cak olarak servis yap\u0131n. Üzerine dilimlenmi\u015f limon ve taze kekik serpi\u015ftirerek lezzetini art\u0131rabilirsiniz.<\/p>\n

\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Izgarada bal\u0131k pi\u015firmek, lezzetli bir yemek haz\u0131rlaman\u0131n yan\u0131 s\u0131ra dikkat gerektiren bir sanatt\u0131r. Ancak \u00e7o\u011fu ki\u015fi, bal\u0131\u011f\u0131n \u0131zgaraya yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemenin s\u0131rlar\u0131n\u0131 bilmez. \u0130\u015fte, bu konuda en az bilinen ama olduk\u00e7a etkili bir y\u00f6ntemin ne oldu\u011funu i\u015fin ustas\u0131 Mehmet Yal\u00e7\u0131nkaya\u2019dan \u00f6\u011frendik. Peki Izgarada bal\u0131k nas\u0131l yap\u0131l\u0131r? Bal\u0131\u011f\u0131n tavaya yap\u0131\u015fmas\u0131 nas\u0131l \u00f6nlenir? \u0130\u015fte cevab\u0131\u2026 K\u0131\u015f mevsimi, denizden […]<\/p>\n","protected":false},"author":16,"featured_media":87160,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[56002,57374,57377,57376,57375],"class_list":["post-87161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balik-nasil-yapilir","tag-izgara-balik","tag-izgara-tuyolari","tag-mehmet-sef-tarif","tag-yapismayan-balik"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87161"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=87161"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87161\/revisions"}],"predecessor-version":[{"id":87162,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87161\/revisions\/87162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/87160"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=87161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=87161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=87161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}