{"id":87479,"date":"2024-10-04T17:25:55","date_gmt":"2024-10-04T14:25:55","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=87479"},"modified":"2024-11-15T13:53:35","modified_gmt":"2024-11-15T10:53:35","slug":"mukemmel-lezzet-icin-biber-salcasi-yapmanin-12-puf-noktasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/mukemmel-lezzet-icin-biber-salcasi-yapmanin-12-puf-noktasi\/","title":{"rendered":"M\u00fckemmel lezzet i\u00e7in biber sal\u00e7as\u0131 yapman\u0131n 12 p\u00fcf noktas\u0131"},"content":{"rendered":"<p>Tad\u0131yla kokusuyla yemeklerinizin lezzetini iki kat\u0131na \u00e7\u0131karan biber sal\u00e7as\u0131n\u0131 haz\u0131rlaman\u0131n baz\u0131 ipu\u00e7lar\u0131 bulunuyor. \u0130pu\u00e7lar\u0131 sayesinde sal\u00e7an\u0131z\u0131n k\u0131vam\u0131 ve rengi tam da istedi\u011finiz gibi olacak. \u0130\u015fte biber sal\u00e7as\u0131 yaparken uygulaman\u0131z gereken ad\u0131mlar<\/p>\n<p>Sab\u0131r, &ouml;zen ve geleneksel y&ouml;ntemlerle haz\u0131rlanan ev yap\u0131m\u0131 lezzet, yeme\u011finize derinlik ve zenginlik katar. Biber sal&ccedil;as\u0131n\u0131n m&uuml;kemmelli\u011fi, el eme\u011fi ve zaman\u0131n kusursuz birle\u015fiminden do\u011far. Peki, biber sal&ccedil;as\u0131 nas\u0131l yap\u0131l\u0131r? Biber sal&ccedil;as\u0131 yapman\u0131n p&uuml;f noktalar\u0131 nelerdir? Evde kolayl\u0131kla sal&ccedil;a yapman\u0131za yard\u0131mc\u0131 olacak ad\u0131mlar\u0131 sizler i&ccedil;in listeledik.<\/p>\n<h3>B\u0130BER SAL&Ccedil;ASI TAR\u0130F\u0130<\/h3>\n<p><strong>Gereken malzemeler:<\/strong><\/p>\n<ul>\n<li>10 kilo tatl\u0131, ac\u0131 veya kar\u0131\u015f\u0131k sal&ccedil;al\u0131k biber<\/li>\n<li>220 mililitre zeytinya\u011f\u0131<\/li>\n<li>40 gram d&ouml;v&uuml;lm&uuml;\u015f kaya tuzu<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/04\/yeni-proje-51.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>B\u0130BER SAL&Ccedil;ASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Biberlerinizi dikkatlice y\u0131kay\u0131n ve fazla suyunu s&uuml;zd&uuml;r&uuml;n. Saplar\u0131n\u0131 ve &ccedil;ekirdeklerini al\u0131p, ezilmi\u015f veya &ccedil;&uuml;r&uuml;m&uuml;\u015f k\u0131s\u0131mlar\u0131n\u0131 ay\u0131r\u0131n. Ard\u0131ndan kabaca do\u011fray\u0131n.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z biberleri geni\u015f bir tencereye yerle\u015ftirin ve bir bardak su ekleyerek oca\u011fa koyun.<\/li>\n<li>Biberlerin kabuklar\u0131 kolayl\u0131kla ayr\u0131lana kadar devaml\u0131 kar\u0131\u015ft\u0131rarak ha\u015flay\u0131n.<\/li>\n<li>Ha\u015flanm\u0131\u015f biberleri bir kevgire bo\u015falt\u0131n ve salan suyu d&ouml;k&uuml;n. Sonra bu kevgiri tencerenin &uuml;zerine yerle\u015ftirin.<\/li>\n<li>Ellerinizle bast\u0131rarak biberleri kevgirden ge&ccedil;irin. Sonras\u0131nda, elde etti\u011finiz biber p&uuml;resini s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak suyunun buharla\u015f\u0131ncaya dek orta ate\u015fte pi\u015firin.<\/li>\n<li>Ard\u0131ndan ate\u015fi d&uuml;\u015f&uuml;r&uuml;n ve tahta ka\u015f\u0131kla s&uuml;rekli kar\u0131\u015ft\u0131rarak yo\u011funlu\u011funu artt\u0131rana kadar pi\u015firmeye devam edin. Bu s&uuml;re&ccedil;te sal&ccedil;aya birka&ccedil; avu&ccedil; kaya tuzu ekleyin.<\/li>\n<li>Tuzu tamamen eriyene dek kar\u0131\u015ft\u0131rmaya devam edin. Damak zevkinize g&ouml;re tuz miktar\u0131n\u0131 ayarlayabilirsiniz.<\/li>\n<li>Son ad\u0131m olarak zeytinya\u011f\u0131n\u0131 ilave edin. S&uuml;rekli kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 15 dakika daha pi\u015firin. Sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p so\u011fumas\u0131n\u0131 bekleyin.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z sal&ccedil;ay\u0131 cam kavanozlara doldurun ve &uuml;zerini tamamen &ouml;rtecek \u015fekilde zeytinya\u011f\u0131 ekleyin. Kapaklar\u0131n\u0131 s\u0131k\u0131ca kapat\u0131p, serin ve lo\u015f bir yerde saklay\u0131n.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/04\/yeni-proje-52.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>B\u0130BER SAL&Ccedil;ASI YAPIMININ P&Uuml;F NOKTASI<\/h3>\n<p>Biber sal&ccedil;an\u0131z\u0131n parlak ve canl\u0131 g&ouml;r&uuml;nmesi i&ccedil;in dikkat etmeniz gereken noktalar \u015funlard\u0131r:<\/p>\n<ul>\n<li>En ba\u015far\u0131l\u0131 sonucu elde etmek i&ccedil;in taze, iri, etli ve k\u0131rm\u0131z\u0131ms\u0131 biberler tercih edilmelidir.<\/li>\n<li>Sal&ccedil;a yap\u0131m\u0131na ge&ccedil;meden &ouml;nce biberlerinizin sap k\u0131s\u0131mlar\u0131n\u0131 ve i&ccedil;lerindeki &ccedil;ekirdekleri tamamen temizleyin.<\/li>\n<li>Biberlerinizi tencere koyarken her bir s\u0131ran\u0131n &uuml;st&uuml;ne kaya tuzu serpi\u015ftirerek koyman\u0131z tuz miktar\u0131n\u0131 e\u015fit \u015fekilde yay\u0131lmas\u0131n\u0131 sa\u011flar.<\/li>\n<li>Biberlerin i&ccedil;erisine az miktarda su ekleyerek 20 dakika yumu\u015fayana kadar pi\u015firin.<\/li>\n<li>Biberleri hepsini s&uuml;zge&ccedil;ten dikkatli \u015fekilde ge&ccedil;irin.<\/li>\n<li>Biberlerinizin k\u0131vam\u0131n\u0131 daha iyi yakalayabilmesi i&ccedil;in geni\u015f tepsilere yay\u0131n ve g&uuml;ne\u015f alt\u0131nda kurumaya b\u0131rak\u0131n. Do\u011fal g&uuml;ne\u015fle kurudu\u011funda tad\u0131 daha lezzetli olur. E\u011fer g&uuml;ne\u015fte kurutam\u0131yorsan\u0131z f\u0131r\u0131nda da kurutma i\u015flemi yapabilirsiniz.<\/li>\n<li>Hem g&uuml;ne\u015fte hem de f\u0131r\u0131nda kuruturken mutlaka arada bir kar\u0131\u015ft\u0131rman\u0131z gerekir. \u0130&ccedil;erisindeki su buhar\u0131n\u0131n d\u0131\u015far\u0131 &ccedil;\u0131kmas\u0131n\u0131 sa\u011flamak i&ccedil;in yapmal\u0131s\u0131n\u0131z.<\/li>\n<li>Biber sal&ccedil;as\u0131n\u0131n lezzetini daha da art\u0131rmak istiyorsan\u0131z pi\u015firme esnas\u0131nda sal&ccedil;an\u0131za biraz domates ekleyebilirsiniz. B&ouml;ylelikle rengi k\u0131pk\u0131rm\u0131z\u0131 olacakt\u0131r.<\/li>\n<li>Sal&ccedil;an\u0131z\u0131n pi\u015firme esnas\u0131nda veya sonras\u0131nda sulanmamas\u0131 i&ccedil;in mutlaka tahta ka\u015f\u0131k kullanmal\u0131s\u0131n\u0131z.<\/li>\n<li>Sal&ccedil;an\u0131z\u0131 t&uuml;m k\u0131\u015f boyunca bozulmadan kullanmak istiyorsan\u0131z, kaya tuzu atarak pi\u015firmeniz daha do\u011fru bir ad\u0131md\u0131r. B&ouml;ylece sal&ccedil;an\u0131z\u0131n sulanmamas\u0131n\u0131 &ouml;nlersiniz.<\/li>\n<li>Sal&ccedil;an\u0131n kurutma i\u015flemi bittikten sonra kavanozlara doldurun ve &uuml;zerine bir miktar ya\u011f gezdirerek a\u011f\u0131zlar\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. Bir dahaki kullan\u0131ma kadar sal&ccedil;alar\u0131n\u0131z\u0131 bozulmadan saklayabilirsiniz.<\/li>\n<li>G&uuml;n \u0131\u015f\u0131\u011f\u0131 almayacak karanl\u0131k bir ortam muhafaza ederek sal&ccedil;an\u0131n kullan\u0131m s&uuml;resini uzatabilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tad\u0131yla kokusuyla yemeklerinizin lezzetini iki kat\u0131na \u00e7\u0131karan biber sal\u00e7as\u0131n\u0131 haz\u0131rlaman\u0131n baz\u0131 ipu\u00e7lar\u0131 bulunuyor. \u0130pu\u00e7lar\u0131 sayesinde sal\u00e7an\u0131z\u0131n k\u0131vam\u0131 ve rengi tam da istedi\u011finiz gibi olacak. \u0130\u015fte biber sal\u00e7as\u0131 yaparken uygulaman\u0131z gereken ad\u0131mlar Sab\u0131r, &ouml;zen ve geleneksel y&ouml;ntemlerle haz\u0131rlanan ev yap\u0131m\u0131 lezzet, yeme\u011finize derinlik ve zenginlik katar. Biber sal&ccedil;as\u0131n\u0131n m&uuml;kemmelli\u011fi, el eme\u011fi ve zaman\u0131n kusursuz birle\u015fiminden do\u011far. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":87478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[30866,44987,57524,44986,44989],"class_list":["post-87479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-biber-salcasi","tag-ev-yapimi-salca","tag-salca-puf-noktalari","tag-salca-tarifi","tag-salca-yapimi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87479"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=87479"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87479\/revisions"}],"predecessor-version":[{"id":87480,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87479\/revisions\/87480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/87478"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=87479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=87479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=87479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}