{"id":87704,"date":"2024-10-06T10:50:00","date_gmt":"2024-10-06T07:50:00","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=87704"},"modified":"2024-11-15T13:59:51","modified_gmt":"2024-11-15T10:59:51","slug":"2-kisilik-pilav-tarifi-tam-olculu-lezzet-garantili","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/2-kisilik-pilav-tarifi-tam-olculu-lezzet-garantili\/","title":{"rendered":"2 ki\u015filik pilav tarifi! Tam \u00f6l\u00e7\u00fcl\u00fc, lezzet garantili!"},"content":{"rendered":"<p>Pilav\u0131 g\u00fczel yapan her yeme\u011fi g\u00fczel yapar diye bilinir. Ancak \u00f6zellikle 2 ki\u015fi gibi az say\u0131da ki\u015fiye pilav pi\u015firirken k\u0131vam\u0131n\u0131 tutturmak g\u00fc\u00e7 olabiliyor. \u0130\u015fte 2 ki\u015filik pilav malzemeleri ve tarifi:<\/p>\n<p>Pilav, bir &ccedil;ok yeme\u011fin yan\u0131na yak\u0131\u015fan, &ouml;\u011flen ve ak\u015fam &ouml;\u011f&uuml;nlerinin vazge&ccedil;ilmezi, T&uuml;rk mutfa\u011f\u0131n\u0131n ba\u015f tac\u0131 yemeklerden. Nohutlu, sebzeli, ku\u015f &uuml;z&uuml;ml&uuml;, bademli&hellip; &ccedil;e\u015fitli&nbsp; pilav t&uuml;rleri yap\u0131lsa da genellikle &ccedil;o\u011fu zaman en &ccedil;ok tercih edilen yaln\u0131zca pirin&ccedil; ve arpa \u015fehriye ile yap\u0131lan pirin&ccedil; pilav\u0131 oluyor.<\/p>\n<p>Pilav\u0131n lezzetli olmas\u0131 i&ccedil;in pirin&ccedil; ve su miktar\u0131na &ouml;zen g&ouml;stermeli, bildirilen &ouml;l&ccedil;&uuml;lere uymal\u0131d\u0131r.<\/p>\n<p>Her lokmas\u0131nda ayr\u0131 tat, ayr\u0131 \u015fifa olan pilav\u0131 2 ki\u015filik yapmak istedi\u011finizde &ouml;l&ccedil;&uuml; \u015f&ouml;yle olmal\u0131:<\/p>\n<h3><strong>2 K\u0130\u015e\u0130L\u0130K P\u0130LAV TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 arpa \u015fehriye<\/li>\n<li>1.5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f veya zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1.5 su barda\u011f\u0131 kaynam\u0131\u015f su&nbsp;<\/li>\n<\/ul>\n<p>Tencereye 1,5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya zeytinya\u011f\u0131 al\u0131p oca\u011f\u0131 orta derece a&ccedil;\u0131p ya\u011f\u0131 eritin.<\/p>\n<p>Ya\u011f hafif&ccedil;e k\u0131zd\u0131ktan sonra 1 yemek ka\u015f\u0131\u011f\u0131 arpa \u015fehriyeyi ya\u011fa kat\u0131p arpa \u015fehriyelerin rengi biraz koyula\u015f\u0131ncaya kadar kavurun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/06\/pilav-3.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Pirin&ccedil;leri y\u0131kay\u0131p suyunu s&uuml;z&uuml;n.<\/p>\n<p>Arpa \u015fehriyelerin &uuml;zerine piri&ccedil;leri ekleyip kavurmaya devam edin.<\/p>\n<p>Yakla\u015f\u0131k 5 dakika boyunca hi&ccedil; durmadan kar\u0131\u015ft\u0131rarak kavurmaya devam edin. (Kar\u0131\u015ft\u0131r\u0131lmas\u0131 dibi tutar)<\/p>\n<p>Tuzunu kat\u0131n.<\/p>\n<p>Bu a\u015famada dilerseniz et veya tavuk suyu bulyon ekleyebilirsiniz.<\/p>\n<p>Ayr\u0131 bir tencerede veya kettleda 1,5 su barda\u011f\u0131 suyu kaynat\u0131p pirince kat\u0131n. ( Pirin&ccedil; t&uuml;r&uuml;ne g&ouml;re 2 bardak da su gerekebiliyor, pi\u015fmeye yak\u0131n tad\u0131n\u0131 kontrol edip azar azar ekleyebilirsiniz)<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/06\/pilav-4.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Birka&ccedil; kez kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n, oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve yakla\u015f\u0131k 15 dakika boyunca pilav\u0131n\u0131z\u0131 pi\u015firin.<\/p>\n<p>Pilav yaparken kontrol etmek i&ccedil;in tencerenin kapa\u011f\u0131n\u0131 &ccedil;ok s\u0131k a&ccedil;\u0131p kapatmay\u0131n.<\/p>\n<p>10 dakika ge&ccedil;tikten sonra kontrol edebilirsiniz.<\/p>\n<p>Pirin&ccedil;ler tamamen suyunu &ccedil;ekene kadar pi\u015firin.<\/p>\n<p>Oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n<p>Pilav ile tencere aras\u0131na ka\u011f\u0131t havlu koyun.<\/p>\n<p>Ka\u011f\u0131t havlu buhar\u0131 &ccedil;ekmeye yard\u0131mc\u0131 olacak ve pilav\u0131n\u0131z tane tane olacakt\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/06\/pilav-5.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>LEZZETL\u0130 P\u0130LAV YAPMANIN P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>Pilav yaln\u0131zca lezzetli de\u011fil \u015fifal\u0131 da bir besin.<\/p>\n<p>International Food Research Journal&rsquo;da Ocak 2014&rsquo;deki &ldquo;Sa\u011fl\u0131k ve Beslenmede Pirin&ccedil;&rdquo; adl\u0131 &ccedil;al\u0131\u015fmaya g&ouml;re pirin&ccedil; sa\u011fl\u0131k i&ccedil;in yararl\u0131 vitaminler, mineraller ve hatta protein i&ccedil;eriyor.<\/p>\n<p>P&uuml;f noktalar\u0131na dikkat ederek pilav\u0131 daha tatl\u0131 hale getirebilirsiniz. Yapman\u0131z &ouml;nerilenler:<\/p>\n<ul>\n<li>Pilav\u0131 &ccedil;elik tencerede yaparsan\u0131z lezzetine lezzet katacakt\u0131r.<\/li>\n<li>Pirin&ccedil;ler berrak su gelene kadar y\u0131kanmal\u0131.<\/li>\n<li>Pirin&ccedil;leri y\u0131kad\u0131ktan sonra 15 dakika tuzlu da bekletmek de hem kolay pi\u015fmesini sa\u011fl\u0131yor hem de fazla ni\u015fastas\u0131n\u0131 al\u0131p tad\u0131n\u0131 art\u0131r\u0131yor.<\/li>\n<li>Pilav yaparken tercihiniz baldo pirin&ccedil;ten yana olsun.<\/li>\n<li>Pilava s\u0131cak suyu katarken i&ccedil;erisine birka&ccedil; damla limon suyu damlat\u0131n. Limon suyu daha beyaz g&ouml;r&uuml;nmesini sa\u011flayacakt\u0131r.<\/li>\n<li>Dilerseniz arpa \u015fehriyeleri &ouml;nce s\u0131v\u0131ya\u011f\u0131 ile kavurup pirin&ccedil;leri eklerken tereya\u011f\u0131n\u0131 katabilirsiniz. Ancak yaln\u0131zca tereya\u011f\u0131 ile yap\u0131lan pilav daha leziz olacakt\u0131r.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/06\/pilav-6.jpg\" alt=\"\" title=\"\"><\/p>\n<ul>\n<li>Tuzu pirinci kavururken de\u011fil de suyunu ekledikten sonra kapa\u011f\u0131 kapatmadan &ouml;nce ekleyin. Suyunu katmadan tuzu eklerseniz tuz, pirin&ccedil;lerin k\u0131r\u0131lmas\u0131na neden olabiliyor.<\/li>\n<li>Ocak \u0131s\u0131s\u0131 kavurma esnas\u0131nda orta ate\u015f, pirin&ccedil;lerin suyunu koyduktan sonra ise k\u0131s\u0131k ate\u015f olmal\u0131.<\/li>\n<li>Ka&ccedil; bardak pirin&ccedil; koyduysan\u0131z suyun miktar\u0131 pirin&ccedil; miktar\u0131n\u0131n 2 kat\u0131na olmal\u0131. Pilav\u0131n suyu, kulland\u0131\u011f\u0131n\u0131z pirin&ccedil; x 1.5 &#8211; 2 aras\u0131 olmal\u0131. &Ouml;rne\u011fin; 1 bardak pirin&ccedil; koyduysan\u0131z pirin&ccedil; t&uuml;r&uuml;ne g&ouml;re 1,5-2 bardak kadar su ekleyebilirsiniz.<\/li>\n<li>G&uuml;zelce pi\u015fmesi i&ccedil;in pilav suyunu &ccedil;ekene kadar kapa\u011f\u0131n\u0131 a&ccedil;may\u0131n.<\/li>\n<li>Pirin&ccedil;ler suyunu &ccedil;ekip pi\u015ftikten sonra ocaktan al\u0131p en az 20, en fazla 30 dakika kapa\u011f\u0131 hi&ccedil; a&ccedil;madan demlemeye b\u0131rak\u0131n.<\/li>\n<li>Demleme s&uuml;resi bittikten sonra pilav\u0131 kar\u0131\u015ft\u0131r\u0131p servis yap\u0131n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pilav\u0131 g\u00fczel yapan her yeme\u011fi g\u00fczel yapar diye bilinir. Ancak \u00f6zellikle 2 ki\u015fi gibi az say\u0131da ki\u015fiye pilav pi\u015firirken k\u0131vam\u0131n\u0131 tutturmak g\u00fc\u00e7 olabiliyor. \u0130\u015fte 2 ki\u015filik pilav malzemeleri ve tarifi: Pilav, bir &ccedil;ok yeme\u011fin yan\u0131na yak\u0131\u015fan, &ouml;\u011flen ve ak\u015fam &ouml;\u011f&uuml;nlerinin vazge&ccedil;ilmezi, T&uuml;rk mutfa\u011f\u0131n\u0131n ba\u015f tac\u0131 yemeklerden. Nohutlu, sebzeli, ku\u015f &uuml;z&uuml;ml&uuml;, bademli&hellip; &ccedil;e\u015fitli&nbsp; pilav t&uuml;rleri yap\u0131lsa [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":87703,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57603,47656,2423,23155,57604],"class_list":["post-87704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-2-kisilik-pilav","tag-kolay-pilav","tag-pilav-tarifi","tag-pirinc-pilavi","tag-tam-olculu-pilav"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87704"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=87704"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87704\/revisions"}],"predecessor-version":[{"id":87705,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87704\/revisions\/87705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/87703"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=87704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=87704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=87704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}