Malzemeler:<\/strong><\/p>\n 1 su barda\u011f\u0131 \u0131l\u0131k süt<\/p>\n 2 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n 1yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1 paket instant kuru maya<\/p>\n 1 yumurta beyaz\u0131 (Sar\u0131s\u0131 üstüne)<\/p>\n 7-8 su barda\u011f\u0131 un<\/p>\n Üzerindeki harç için :<\/strong><\/p>\n 300-400 gr k\u0131yma<\/p>\n 2-3 adet ye\u015fil biber<\/p>\n 1-2 adet k\u0131rm\u0131z\u0131 biber<\/p>\n 1 büyük so\u011fan<\/p>\n 2-3 d\u0131\u015f sar\u0131msak<\/p>\n 2 büyük kabu\u011fu soyulmu\u015f domates<\/p>\n 1 tutam maydanoz<\/p>\n Tuz, karabiber, pul biber, toz biber, kekik<\/p>\n Üzeri için;<\/p>\n 1 yumurta sar\u0131s\u0131( 3-4 damla su ilavesi yaparsan\u0131z daha parlak oluyor )<\/p>\n Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131nda süt, su, ya\u011f, \u015feker ve mayay\u0131 bir araya getirin. Maya tamamen eriyene kadar kar\u0131\u015ft\u0131rmaya devam edin. <\/span>Ard\u0131ndan yava\u015f yava\u015f un ekleyerek hamurumuzu yo\u011furuyorun; k\u0131vam\u0131 yumu\u015fak olacak \u015fekilde yo\u011furma i\u015flemine devam edin. Hamurumuzu 40-45 dakika boyunca mayalanmaya b\u0131rak\u0131n.<\/p>\n Bu arada, k\u0131ymay\u0131 ve ya\u011f\u0131 geni\u015f bir tencereye al\u0131n. \u0130nce ince do\u011frad\u0131\u011f\u0131m\u0131z so\u011fanlar\u0131 k\u0131ymaya ekleyip ocakta kavurmaya ba\u015flay\u0131n. K\u0131yma ve so\u011fan iyice pi\u015ftikten sonra salçay\u0131 ve baharatlar\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan, biber ve domatesleri küçük parçalar halinde do\u011frayarak kar\u0131\u015f\u0131ma ekleyin. Tüm malzemeleri 3-4 dakika daha pi\u015firip ocaktan al\u0131n.<\/p>\n Hamurumuzu mandalina büyüklü\u011fünde parçalara ay\u0131r\u0131n <\/span>ve ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin. Bir barda\u011f\u0131n alt k\u0131sm\u0131n\u0131 zeytinya\u011f\u0131na bat\u0131rarak hamurun ortas\u0131na bast\u0131r\u0131p çukur olu\u015fturun. Olu\u015fan çukuru k\u0131ymal\u0131 harçla doldurun ve kenarlar\u0131na yumurta sar\u0131s\u0131 sürün.<\/p>\n 15 dakika kadar tepsi mayas\u0131 yapt\u0131ktan sonra, 190 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda üzeri güzelce k\u0131zarana kadar pi\u015firin. \u015eimdiden afiyetler olsun. <\/span><\/p>\n Bursa’ya özgü olan Cant\u0131k pide, k\u0131ymayla yap\u0131lan bir pide türü olup, bildi\u011fimiz pidelere k\u0131yasla daha küçüktür. Haftasonlar\u0131 tüketilen bir pide türüdür. Enfes hamuru ve bol iç malzemesiyle bilinir. <\/span><\/p>\n <\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" MasterChef T\u00fcrkiye yeni b\u00f6l\u00fcmde yar\u0131\u015fmac\u0131lar Bursa\u2019n\u0131n me\u015fhur cant\u0131k pidesi tarifini haz\u0131rlad\u0131. Enfes hamuru ve bol i\u00e7 malzemesiyle yiyenleri mest eden bu \u015fahane tarifi sizler de evinizde haz\u0131rlamaya ne dersiniz? \u00dcstelik san\u0131ld\u0131\u011f\u0131 kadar da zor de\u011fil. Peki Bursa\u2019n\u0131n me\u015fhur cant\u0131k pidesi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131 ile kar\u015f\u0131n\u0131zda cant\u0131k tarifi\u2026 Bursa’n\u0131n me\u015fhur lezzeti cant\u0131k […]<\/p>\n","protected":false},"author":16,"featured_media":87934,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[43006,57686,46043,45001,12527],"class_list":["post-87935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bursa-lezzetleri","tag-cantik-pide-tarifi","tag-kolay-pide","tag-masterchef-tarif","tag-pide-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87935"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=87935"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87935\/revisions"}],"predecessor-version":[{"id":87936,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/87935\/revisions\/87936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/87934"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=87935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=87935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=87935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/07\/ekran-resmi-2024-10-07-223412.png\" "\\"\\"")
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<\/p>\nCANTI\u011eIN P\u0130DEDEN FARKI NE?<\/h3>\n