{"id":88403,"date":"2024-10-10T22:52:28","date_gmt":"2024-10-10T19:52:28","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=88403"},"modified":"2024-11-15T14:20:32","modified_gmt":"2024-11-15T11:20:32","slug":"masterchef-tarihine-damga-vuran-tabak-mehmet-yalcinkaya-imzali-som-yemegi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-tarihine-damga-vuran-tabak-mehmet-yalcinkaya-imzali-som-yemegi-tarifi\/","title":{"rendered":"MasterChef tarihine damga vuran tabak: Mehmet Yal\u00e7\u0131nkaya imzal\u0131 Som yeme\u011fi tarifi"},"content":{"rendered":"

T\u00fcrkiye\u2019nin \u00fcnl\u00fc \u015feflerinden Mehmet Yal\u00e7\u0131nkaya, yarat\u0131c\u0131 dokunu\u015flar\u0131 ve \u00f6zg\u00fcn tarifleriyle bilinen isimlerden. Onun imza yemeklerinden biri olan Som yeme\u011fi, hem lezzeti hem de sunumuyla damaklarda unutulmaz bir tat b\u0131rakan tariflerinden sadece biri. Peki som yeme\u011fi nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131yla kar\u015f\u0131n\u0131zda som yeme\u011fi tarifi\u2026<\/p>\n

Barbun bal\u0131\u011f\u0131n\u0131n, zengin baharatlar ve ç\u0131t\u0131r bir d\u0131\u015f kaplama ile bulu\u015fmas\u0131 ile haz\u0131rlanan som yeme\u011fi, limonun ferahl\u0131\u011f\u0131 ile yiyenleri adeta mest ediyor. Bi yiyenin bir daha unutamad\u0131\u011f\u0131 bu e\u015fsiz lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 merak ediyorsan\u0131z içeri\u011fimizi okumaya devam edin. \u0130\u015fte som yeme\u011fi tarifi… <\/span><\/p>\n

MEHMET YALÇINKAYA SOM YEME\u011e\u0130 NASIL YAPILIR?<\/h3>\n

Malzemeler:<\/strong><\/p>\n

2 adet barbun bal\u0131\u011f\u0131<\/p>\n

1\/2 su barda\u011f\u0131 galeta unu<\/p>\n

1\/2 su barda\u011f\u0131 panko (Japon ekmek k\u0131r\u0131nt\u0131s\u0131)<\/p>\n

1\/2 su barda\u011f\u0131 do\u011franm\u0131\u015f maydanoz<\/p>\n

1\/2 su barda\u011f\u0131 do\u011franm\u0131\u015f dereotu<\/p>\n

\"\"<\/p>\n

1\/2 su barda\u011f\u0131 do\u011franm\u0131\u015f taze nane<\/p>\n

1\/2 su barda\u011f\u0131 do\u011franm\u0131\u015f fesle\u011fen<\/p>\n

1\/2 su barda\u011f\u0131 rendelenmi\u015f parmesan peyniri<\/p>\n

1\/2 su barda\u011f\u0131 ceviz içi (iri çekilmi\u015f)<\/p>\n

1\/2 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

1\/2 çay barda\u011f\u0131 taze limon suyu<\/p>\n

Tuz ve karabiber (damak tad\u0131n\u0131za göre)<\/p>\n

\"\"<\/p>\n

Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n

Bal\u0131klar\u0131 iyice ay\u0131klay\u0131p temizleyin. Bal\u0131klar\u0131n iç organlar\u0131n\u0131 dikkatlice ç\u0131kararak bol suyla y\u0131kay\u0131n. \u0130yice kurulad\u0131\u011f\u0131n\u0131zdan emin olun, çünkü k\u0131zartma s\u0131ras\u0131nda su bal\u0131\u011f\u0131n ç\u0131t\u0131r hale gelmesini engelleyebilir.<\/p>\n

Galeta unu, panko, do\u011franm\u0131\u015f ye\u015fillikler (maydanoz, dereotu, taze nane, fesle\u011fen), rendelenmi\u015f parmesan peyniri ve iri çekilmi\u015f ceviz içini geni\u015f bir kapta kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m, bal\u0131\u011fa ç\u0131t\u0131r ve aromatik bir doku kazand\u0131racak.<\/p>\n

\"\"<\/p>\n

Temizledi\u011finiz barbun bal\u0131klar\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z galeta unlu kar\u0131\u015f\u0131ma iyice bulay\u0131n. Bal\u0131klar\u0131n her taraf\u0131n\u0131n kapland\u0131\u011f\u0131ndan emin olun. Bu a\u015famada bal\u0131\u011f\u0131n tüm yüzeyinin harçla kaplanmas\u0131, e\u015fit ve ç\u0131t\u0131r bir pi\u015firme sa\u011flayacakt\u0131r.<\/p>\n

Bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n. Ya\u011f\u0131n iyice k\u0131zd\u0131\u011f\u0131ndan emin olduktan sonra, kaplanm\u0131\u015f barbunlar\u0131 tavaya ekleyin. Bal\u0131klar\u0131 her iki taraf\u0131 da alt\u0131n rengi olana kadar k\u0131zart\u0131n. K\u0131zartma i\u015flemi s\u0131ras\u0131nda bal\u0131klar\u0131 çok fazla çevirmezseniz, ç\u0131t\u0131r d\u0131\u015f kaplama korunur ve bal\u0131\u011f\u0131n içi sulu kal\u0131r.<\/p>\n

K\u0131zart\u0131lan bal\u0131klar\u0131 tavadan al\u0131p fazla ya\u011f\u0131n\u0131 süzmesi için ka\u011f\u0131t havluya al\u0131n. Ard\u0131ndan servis taba\u011f\u0131na yerle\u015ftirin ve üzerine taze limon suyu gezdirin. Tuz ve karabiber ile tatland\u0131r\u0131n.<\/p>\n

\"\"<\/p>\n

SOM YEME\u011e\u0130 PÜF NOKTALARI NELER?<\/h3>\n

Bu yeme\u011fi yaparken ilk olarak dikkat etmeniz gereken \u015fey bal\u0131\u011f\u0131n yeterli miktarda temizlenmesi olmal\u0131. \u0130ç organlar\u0131n\u0131 ç\u0131kard\u0131\u011f\u0131n\u0131z bal\u0131\u011f\u0131n içinde kalan zarlar\u0131n\u0131 tamamen temizlemelisiniz. <\/span> Bal\u0131klar\u0131 fazla pi\u015firmemeye özen gösterin. Uzun süre k\u0131zartmak, bal\u0131\u011f\u0131n kurumas\u0131na neden olabilir. Orta ate\u015fte k\u0131sa süreli k\u0131zartma, bal\u0131\u011f\u0131n hem ç\u0131t\u0131r d\u0131\u015f\u0131n\u0131 korur hem de içinin yumu\u015fak kalmas\u0131n\u0131 sa\u011flar. Taze s\u0131k\u0131lm\u0131\u015f limon suyu ile bal\u0131\u011f\u0131 birle\u015ftirmek, bal\u0131\u011f\u0131n do\u011fal lezzetini aç\u0131\u011fa ç\u0131karacakt\u0131r.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye\u2019nin \u00fcnl\u00fc \u015feflerinden Mehmet Yal\u00e7\u0131nkaya, yarat\u0131c\u0131 dokunu\u015flar\u0131 ve \u00f6zg\u00fcn tarifleriyle bilinen isimlerden. Onun imza yemeklerinden biri olan Som yeme\u011fi, hem lezzeti hem de sunumuyla damaklarda unutulmaz bir tat b\u0131rakan tariflerinden sadece biri. Peki som yeme\u011fi nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131yla kar\u015f\u0131n\u0131zda som yeme\u011fi tarifi\u2026 Barbun bal\u0131\u011f\u0131n\u0131n, zengin baharatlar ve ç\u0131t\u0131r bir d\u0131\u015f […]<\/p>\n","protected":false},"author":16,"featured_media":88402,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[47409,1120,3470,57942,194],"class_list":["post-88403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balik-tarifi","tag-masterchef","tag-mehmet-yalcinkaya","tag-som-yemegi","tag-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88403"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=88403"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88403\/revisions"}],"predecessor-version":[{"id":88404,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88403\/revisions\/88404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/88402"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=88403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=88403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=88403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}