ÇÖKERTME KEBABI TAR\u0130F\u0130:<\/h3>\n
Malzemeler<\/strong><\/p>\n Kebap \u0130çin:<\/strong><\/p>\n 500 gram kuzu veya dana eti (tercihen ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f)<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n 1 adet so\u011fan (rendelenmi\u015f)<\/p>\n 2 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n Tuz<\/p>\n Karabiber<\/p>\n Patates \u0130çin:<\/strong><\/p>\n 3 adet büyük boy patates<\/p>\n K\u0131zartmak için s\u0131v\u0131 ya\u011f<\/p>\n Tuz<\/p>\n Sos \u0130çin:<\/strong><\/p>\n 1 su barda\u011f\u0131 yo\u011furt<\/p>\n 1 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber (iste\u011fe ba\u011fl\u0131)<\/p>\n Süsleme \u0130çin:<\/strong><\/p>\n Maydanoz (iste\u011fe ba\u011fl\u0131)<\/p>\n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n Öncelikle, kuzu veya dana etlerini bir kab\u0131n içerisine al\u0131n. Üzerine rendelenmi\u015f so\u011fan, ezilmi\u015f sar\u0131msak, zeytinya\u011f\u0131, pul biber, tuz ve karabiber ekleyin. Kar\u0131\u015f\u0131m\u0131 iyice yo\u011furun ve buzdolab\u0131nda en az 1 saat, tercihen 3 saat marine olmas\u0131n\u0131 bekleyin. Bu ad\u0131m, etlerin daha lezzetli ve yumu\u015fak olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n Patatesleri soyun ve istedi\u011finiz kal\u0131nl\u0131kta dilimleyin. Geni\u015f bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n ve dilimlenmi\u015f patatesleri k\u0131zartmaya ba\u015flay\u0131n. Alt\u0131n rengi alana kadar k\u0131zart\u0131n. K\u0131zaran patatesleri ka\u011f\u0131t havlu üzerine alarak fazla ya\u011f\u0131n\u0131 süzdürün ve üzerine tuz serpin.<\/p>\n Marine olan etleri tavaya al\u0131n ve yüksek ate\u015fte pi\u015firin. Etler tamamen pi\u015fene kadar, ara s\u0131ra kar\u0131\u015ft\u0131rarak 8-10 dakika kadar pi\u015firin. Etlerinizin yumu\u015fak ve lezzetli olmas\u0131 için fazla kar\u0131\u015ft\u0131rmamaya özen gösterin.<\/p>\n Bir kasede yo\u011furdu, ezilmi\u015f sar\u0131msa\u011f\u0131, nane ve iste\u011fe ba\u011fl\u0131 olarak pul biberi kar\u0131\u015ft\u0131r\u0131n. Bu sos, yeme\u011fin hem lezzetini art\u0131racak hem de yo\u011furtlu bir dokunu\u015f sa\u011flayacakt\u0131r.<\/p>\n Yemek servise haz\u0131r! Geni\u015f bir servis taba\u011f\u0131na önce k\u0131zart\u0131lm\u0131\u015f patatesleri yerle\u015ftirin. Üzerine pi\u015firdi\u011finiz etleri ekleyin. En son olarak yo\u011furtlu sosu etlerin üzerine dökün. \u0130sterseniz, taze maydanoz ile süsleyerek servis edebilirsiniz.<\/p>\n Çökertme kebab\u0131, lezzeti ve görselli\u011fi ile misafirlerinizi etkileyecek harika bir seçenektir. Afiyet olsun!<\/p>\n \n <\/p>\n","protected":false},"excerpt":{"rendered":" Taste Atlas, d\u00fcnya genelindeki en iyi yo\u011furtlu yemekleri s\u0131ralarken, listenin zirvesine yerle\u015fen geleneksel T\u00fcrk yeme\u011fi \u00c7\u00f6kertme kebab\u0131, damaklar\u0131 \u015fenlendiren harika bir lezzet olarak \u00f6ne \u00e7\u0131k\u0131yor. D\u00fcnya zirvesinde de yer alan \u00c7\u00f6kertme kebab\u0131 listenin a\u00e7\u0131klanmas\u0131ndan sonra herkes taraf\u0131ndan ara\u015ft\u0131r\u0131lmaya ba\u015fland\u0131. Peki en lezzetli \u00e7\u00f6kertme kebab\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte malzeme listesi ve p\u00fcf noktalar\u0131\u2026 Özellikle Mu\u011fla’n\u0131n Bodrum […]<\/p>\n","protected":false},"author":16,"featured_media":88533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58012,194,47183,11536,58013],"class_list":["post-88534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cokertme-kebabi","tag-tarif","tag-taste-atlas","tag-turk-mutfagi","tag-yogurtlu-yemek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88534"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=88534"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88534\/revisions"}],"predecessor-version":[{"id":88535,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88534\/revisions\/88535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/88533"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=88534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=88534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=88534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/11\/ekran-resmi-2024-10-11-201515.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/11\/ekran-resmi-2024-10-11-201523.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/11\/ekran-resmi-2024-10-11-201533.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/11\/ekran-resmi-2024-10-11-201541.png\" "\\"\\"")
<\/p>\n