{"id":88591,"date":"2024-10-12T00:38:12","date_gmt":"2024-10-11T21:38:12","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=88591"},"modified":"2024-11-15T14:25:47","modified_gmt":"2024-11-15T11:25:47","slug":"lezzetiyle-bas-donduruyor-masterchef-mutfagindan-keskul-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/lezzetiyle-bas-donduruyor-masterchef-mutfagindan-keskul-tarifi\/","title":{"rendered":"Lezzetiyle ba\u015f d\u00f6nd\u00fcr\u00fcyor: MasterChef mutfa\u011f\u0131ndan ke\u015fk\u00fcl tarifi!"},"content":{"rendered":"<p>Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef&#8217;te bu kez de Osmanl\u0131&#8217;dan beri \u00e7ok sevilerek t\u00fcketilen \u015fahane bir tatl\u0131 tarifi yer ald\u0131. Tabiki onun ad\u0131 Ke\u015fk\u00fcl! Lezzetiyle ba\u015f d\u00f6nd\u00fcren, hafif mi hafif, lezzetli mi lezzetli bu \u015fahane tatl\u0131ya siz de mutfaklar\u0131n\u0131zda yer vermek isterseniz i\u00e7eri\u011fimize bir g\u00f6z atabiliriniz. \u0130\u015fte en lezzetli ke\u015fk\u00fcl tarifi&#8230;<\/p>\n<p class=\"p1\">Osmanl\u0131 mutfa\u011f\u0131n\u0131n g&ouml;zdesi olan ke\u015fk&uuml;l, MasterChef izleyicileri taraf\u0131ndan olduk&ccedil;a merak edilen bir tatl\u0131. Bu s&uuml;tl&uuml; lezzetin tarifi, az malzeme ile pratik bir \u015fekilde haz\u0131rlanabiliyor ve misafir sofralar\u0131nda yerini al\u0131yor. Hem az malzemeli olu\u015fu hem de bu kadar pratik bir \u015fekilde haz\u0131rlanmas\u0131 bu tatl\u0131y\u0131 herkesin vazge&ccedil;ilmezi haline getiriyor. Peki en lezzetli ke\u015fk&uuml;l nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte MasterChef mutfa\u011f\u0131ndan en lezzetli ke\u015fk&uuml;l tarifi&hellip;<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<h3 class=\"p1\">KE\u015eK&Uuml;L NASIL YAPILIR?<\/h3>\n<p class=\"p1\"><strong>Malzemeler:<\/strong><\/p>\n<p>1 litre s&uuml;t<\/p>\n<p>1 su barda\u011f\u0131 \u015feker<\/p>\n<p>1 adet yumurta sar\u0131s\u0131<\/p>\n<p>1 paket vanilya<\/p>\n<p>1 &ccedil;ay barda\u011f\u0131 badem tozu<\/p>\n<p>1 &ccedil;ay barda\u011f\u0131 hindistan cevizi<\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 pirin&ccedil; unu<\/p>\n<p>2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/12\/ekran-resmi-2024-10-12-010103.png\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n<p>S&uuml;t, \u015feker, yumurta sar\u0131s\u0131, ni\u015fasta ve pirin&ccedil; ununu bir tencereye al\u0131p iyice &ccedil;\u0131rp\u0131n.<\/p>\n<p>Ard\u0131ndan badem tozunu, hindistan cevizini ve vanilyay\u0131 ekleyerek kar\u0131\u015ft\u0131rmaya devam edin.<\/p>\n<p>Tencereyi orta ate\u015fe al ve s&uuml;rekli &ccedil;\u0131rparak kar\u0131\u015f\u0131m koyula\u015fana kadar pi\u015firin.<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 kaselere payla\u015ft\u0131r\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan buzdolab\u0131nda iyice so\u011futun.<\/p>\n<p>Servis yapmadan &ouml;nce &uuml;zerini s&uuml;slemeyi unutmay\u0131n.<\/p>\n<p class=\"p1\">Afiyet olsun!<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/12\/ekran-resmi-2024-10-12-010112.png\" width=\"635\" height=\"726\" alt=\"\" title=\"\"><\/p>\n<h3 class=\"p1\">KE\u015eK&Uuml;L KIVAMI NASIL OLMALI?<\/h3>\n<p class=\"p1\">Ke\u015fk&uuml;l ilk yap\u0131ld\u0131\u011f\u0131nda k\u0131vam\u0131 boza gibi yo\u011fun bir haldedir. Dolapta so\u011fuduktan sonra ka\u015f\u0131\u011fa al\u0131nd\u0131\u011f\u0131nda ka\u015f\u0131k &uuml;zerinde titremelidir. Ke\u015fk&uuml;l&uuml;n iyi olup olmad\u0131\u011f\u0131 da burdan anla\u015f\u0131l\u0131r. Ke\u015fk&uuml;l titremesi tabiri de buradan gelmektedir.<span class=\"Apple-converted-space\"> Ka\u015f\u0131\u011fa al\u0131nd\u0131\u011f\u0131nda b&ouml;yle bir g&ouml;r&uuml;nt&uuml; s&ouml;z konusuysa gayet lezzetli bir ke\u015fk&uuml;l yiyorsunuzdur.&nbsp;<\/span><\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\"><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/12\/ekran-resmi-2024-10-12-010122.png\" alt=\"\" title=\"\"><\/span><\/p>\n<h3 class=\"p1\">KE\u015eK&Uuml;L NE \u0130LE SERV\u0130S ED\u0130L\u0130R?<\/h3>\n<p class=\"p1\">Ke\u015fk&uuml;l, T&uuml;rk mutfa\u011f\u0131na &ouml;zg&uuml; bir tatl\u0131 &ccedil;e\u015fididir. Bu tatl\u0131, s&uuml;t, badem, pirin&ccedil; unu, \u015feker ve patates unu ile yap\u0131l\u0131r. &Ccedil;e\u015fitli kuruyemi\u015flerle s&uuml;slenerek servis edilmektedir.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/12\/ekran-resmi-2024-10-12-010213.png\" width=\"615\" height=\"482\" alt=\"\" title=\"\"><\/span><\/p>\n<h3 class=\"p1\">KE\u015eK&Uuml;L \u0130LE MUHALLEB\u0130 ARASINDAK\u0130 FARK NE?<\/h3>\n<p class=\"p1\">Ke\u015fk&uuml;l ile muhallebinin aras\u0131ndaki fark, ke\u015fk&uuml;l, muhallebinin &uuml;zerine serpilmi\u015f k\u0131zarm\u0131\u015f bu\u011fdayla haz\u0131rlan\u0131r.<\/p>\n<p class=\"p1\">\n<p class=\"p2\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef&#8217;te bu kez de Osmanl\u0131&#8217;dan beri \u00e7ok sevilerek t\u00fcketilen \u015fahane bir tatl\u0131 tarifi yer ald\u0131. Tabiki onun ad\u0131 Ke\u015fk\u00fcl! Lezzetiyle ba\u015f d\u00f6nd\u00fcren, hafif mi hafif, lezzetli mi lezzetli bu \u015fahane tatl\u0131ya siz de mutfaklar\u0131n\u0131zda yer vermek isterseniz i\u00e7eri\u011fimize bir g\u00f6z atabiliriniz. \u0130\u015fte en lezzetli ke\u015fk\u00fcl tarifi&#8230; Osmanl\u0131 mutfa\u011f\u0131n\u0131n g&ouml;zdesi olan ke\u015fk&uuml;l, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":88590,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58041,1120,21074,20192,4528],"class_list":["post-88591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-keskul-tarifi","tag-masterchef","tag-osmanli-mutfagi","tag-sutlu-tatli","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88591"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=88591"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88591\/revisions"}],"predecessor-version":[{"id":88592,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/88591\/revisions\/88592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/88590"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=88591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=88591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=88591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}