{"id":89662,"date":"2024-10-19T12:44:24","date_gmt":"2024-10-19T09:44:24","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=89662"},"modified":"2024-11-15T14:56:20","modified_gmt":"2024-11-15T11:56:20","slug":"rengiyle-gonlunuzde-taht-kuracak-bulgaristanin-meshur-pembe-kekduneprena-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/rengiyle-gonlunuzde-taht-kuracak-bulgaristanin-meshur-pembe-kekduneprena-tarifi\/","title":{"rendered":"Rengiyle g\u00f6nl\u00fcn\u00fczde taht kuracak Bulgaristan\u2019\u0131n me\u015fhur pembe kek(Duneprena) tarifi!"},"content":{"rendered":"<p>Balkan mutfa\u011f\u0131n\u0131n en sevilen lezzetlerinden biri olan Bulgaristan&#8217;\u0131n me\u015fhur pembe kek tarifi! Yumu\u015fac\u0131k ve mis gibi kokan keki denedi\u011finizde kendinizi do\u011frudan Bulgaristan sokaklar\u0131nda hissedeceksiniz. Peki, pembe kek nas\u0131l yap\u0131l\u0131r?<\/p>\n<p>Bulgaristan&#8217;\u0131n me\u015fhur pembe keki, yani Duneprena, sadece lezzetiyle de\u011fil rengiyle de etkileyici bir tatl\u0131 deneyim sunuyor. E\u015fsiz kek, Bulgar mutfa\u011f\u0131n\u0131n renkli ve tatl\u0131 d&uuml;nyas\u0131n\u0131 zenginle\u015ftiriyor. Pembe tonlar\u0131yla g&ouml;z dolduran Duneprena, meyve aromal\u0131 tad\u0131yla damaklarda unutulmaz bir iz b\u0131rak\u0131yor. Hem g&ouml;r&uuml;n&uuml;m&uuml;yle hem de lezzetiyle &ouml;zel anlara e\u015flik eden kek, Bulgar gelene\u011finin en sevilen tatl\u0131lar\u0131 aras\u0131nda yerini sa\u011flamla\u015ft\u0131rm\u0131\u015f durumda. Sizi kendine &ccedil;eken pembe kekin tarifi!<\/p>\n<h3>DUNEPRENA(PEMBE) KEK TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>6 tane yumurta<\/li>\n<li>1,5 su barda\u011f\u0131 \u015feker(ikiye b&ouml;lelim yar\u0131s\u0131 sar\u0131s\u0131na yar\u0131s\u0131 beyaz\u0131na koyulacak)<\/li>\n<li>1 su barda\u011f\u0131 meyveli ni\u015fasta<\/li>\n<li>Meyveli ni\u015fastan\u0131z yoksa 1 su barda\u011f\u0131 bu\u011fday veya m\u0131s\u0131r ni\u015fastas\u0131 kullanabilir<\/li>\n<li>1 su barda\u011f\u0131nda 1 parmak eksik un<\/li>\n<li>2 &ccedil;orba ka\u015f\u0131\u011f\u0131 s\u0131cak su (yumurtan\u0131n sar\u0131s\u0131na eklenecek)<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/19\/yeni-proje-56.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>DUNEPRENA(PEMBE) KEK NASIL YAPILIR?<\/h3>\n<ul>\n<li>&Ouml;ncelikle yumurta beyaz\u0131n\u0131 ve sar\u0131s\u0131n\u0131 birbirinden ay\u0131r\u0131n.<\/li>\n<li>Beyaz k\u0131sm\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131c\u0131yla &ccedil;\u0131rp\u0131n ve kullanaca\u011f\u0131m\u0131z \u015fekerin yar\u0131s\u0131n\u0131 ekleyin.<\/li>\n<li>Kar\u0131\u015f\u0131m d&uuml;zg&uuml;n bir \u015fekilde beyazla\u015f\u0131ncaya ve kab\u0131 ters &ccedil;evirdi\u011finizde akmayacak k\u0131vama gelinceye kadar &ccedil;\u0131rp\u0131n.<\/li>\n<li>Ba\u015fka bir kapta yumurtan\u0131n sar\u0131s\u0131n\u0131 &ccedil;\u0131rp\u0131n ve i&ccedil;erisine \u015feker ekleyin.<\/li>\n<li>Rengi a&ccedil;\u0131l\u0131nca 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131cak su ilave edelim (bu \u015fekeri daha h\u0131zl\u0131 eritmeye yard\u0131mc\u0131 olur).<\/li>\n<li>\u015eeker tamamen eridikten sonra, yumurtan\u0131n beyaz\u0131n\u0131 sar\u0131s\u0131yla birle\u015ftirin. Bunu yaparken mikser kullanmay\u0131n. Spatula ile iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Ard\u0131ndan bir bardak ni\u015fasta ekleyin ve onu da iyice kar\u0131\u015ft\u0131rarak yedirin.<\/li>\n<li>Sonras\u0131nda unu ekleyip p&uuml;r&uuml;zs&uuml;z bir k\u0131vam elde edene dek kar\u0131\u015ft\u0131rma i\u015flemine devam edin.<\/li>\n<li>Kar\u0131\u015f\u0131m\u0131 margarinle ya\u011flanm\u0131\u015f kek kal\u0131b\u0131na d&ouml;k&uuml;n ve 170&deg;c f\u0131r\u0131nda 50 dakika pi\u015firin.<\/li>\n<li>Kek pi\u015ferken hi&ccedil;bir durumda f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a&ccedil;may\u0131n.<\/li>\n<li>Kekinizi so\u011fuduktan sonra kal\u0131ptan &ccedil;\u0131karmaya &ccedil;al\u0131\u015f\u0131n. Afiyet olsun!<\/li>\n<\/ul>\n<h3>PEMBE N\u0130\u015eASTA NEREDEN BULUNUR?<\/h3>\n<p>G&ouml;&ccedil;men mutfaklar\u0131n\u0131n vazge&ccedil;ilmez lezzeti olan pembe ni\u015fasta, Bulgaristan ni\u015fastas\u0131 olarak da bilinir. Bu &ouml;zel tatl\u0131 ni\u015fastas\u0131, &ccedil;ilek ve ahududu gibi enfes se&ccedil;eneklerle zenginle\u015ftirilir ve damaklarda unutulmaz bir tat b\u0131rak\u0131r. G&ouml;&ccedil;men ni\u015fastas\u0131 olarak da an\u0131lan bu &ouml;zel tarif, sofralar\u0131 renklendirirken ayn\u0131 zamanda k&uuml;lt&uuml;rel bir miras\u0131n tad\u0131n\u0131 da ya\u015fat\u0131r.<\/p>\n<h3>PEMBE RENG\u0130N\u0130 VEREB\u0130LMEK \u0130&Ccedil;\u0130N KULLANILACAK MALZEMELER<\/h3>\n<p>Pembe Kek, Bulgaristan mutfa\u011f\u0131n\u0131n &ouml;zel bir lezzeti olup, misafirlerinizi \u015f\u0131martmak i&ccedil;in harika bir se&ccedil;enektir. Nefis tatl\u0131, pembe rengiyle g&ouml;z doldurur ve yo\u011furt, un, \u015feker ve yumurta gibi basit malzemelerle kolayca haz\u0131rlanabilir. Genellikle pancar suyu veya g\u0131da boyas\u0131 ile renklendirilen kek, naylon tatlardan uzak durarak do\u011fall\u0131\u011f\u0131yla &ouml;ne &ccedil;\u0131kar.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balkan mutfa\u011f\u0131n\u0131n en sevilen lezzetlerinden biri olan Bulgaristan&#8217;\u0131n me\u015fhur pembe kek tarifi! Yumu\u015fac\u0131k ve mis gibi kokan keki denedi\u011finizde kendinizi do\u011frudan Bulgaristan sokaklar\u0131nda hissedeceksiniz. Peki, pembe kek nas\u0131l yap\u0131l\u0131r? Bulgaristan&#8217;\u0131n me\u015fhur pembe keki, yani Duneprena, sadece lezzetiyle de\u011fil rengiyle de etkileyici bir tatl\u0131 deneyim sunuyor. E\u015fsiz kek, Bulgar mutfa\u011f\u0131n\u0131n renkli ve tatl\u0131 d&uuml;nyas\u0131n\u0131 zenginle\u015ftiriyor. Pembe [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":89661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58524,58523,17920,58525,58522],"class_list":["post-89662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bulgaristan-mutfagi","tag-duneprena","tag-kek-tarifleri","tag-nisastali-kek","tag-pembe-kek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89662"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=89662"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89662\/revisions"}],"predecessor-version":[{"id":89663,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89662\/revisions\/89663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/89661"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=89662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=89662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=89662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}