Noodle için:<\/strong><\/p>\n 400 gram un<\/p>\n M\u0131s\u0131r ni\u015fastas\u0131<\/p>\n 20 gram tuz<\/p>\n 180 gram su<\/p>\n Köri için:<\/strong><\/p>\n Havuç<\/p>\n So\u011fan<\/p>\n Patates<\/p>\n Baharat kar\u0131\u015f\u0131m\u0131<\/p>\n Baharat kar\u0131\u015f\u0131m\u0131:<\/strong><\/p>\n Zerdeçal<\/p>\n Ki\u015fni\u015f<\/p>\n Kimyon<\/p>\n Çemen otu<\/p>\n Karabiber<\/p>\n Zencefil<\/p>\n Sar\u0131msak<\/p>\n Muskat<\/p>\n Rezene<\/p>\n Y\u0131ld\u0131z anason<\/p>\n Kakule<\/p>\n Karanfil<\/p>\n Defne yapra\u011f\u0131<\/p>\n Kekik<\/p>\n Adaçay\u0131<\/p>\n K\u0131rm\u0131z\u0131 toz biber<\/p>\n Ördek için:<\/strong><\/p>\n So\u011fan<\/p>\n Ördek but<\/p>\n Ye\u015fil köri<\/p>\n Patates köpü\u011fü için:<\/strong><\/p>\n Patates<\/p>\n Tereya\u011f\u0131<\/p>\n Krema<\/p>\n Ördek suyu<\/p>\n Üzeri için:<\/strong><\/p>\n Susam<\/p>\n Çörek otu<\/p>\n Kuru chili biber<\/p>\n Susam ya\u011f\u0131<\/p>\n Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/p>\n Noodle Haz\u0131rl\u0131\u011f\u0131:<\/strong><\/p>\n Tuz, suyun içinde çözülür. Unun üzerine yava\u015f yava\u015f su ve tuz kar\u0131\u015f\u0131m\u0131 eklenerek elle yo\u011frulur. Hamur dinlendirilir. Hamur, iki ka\u011f\u0131t aras\u0131nda ezilir ve katlanarak bu i\u015flem tekrarlan\u0131r. Ard\u0131ndan hamur aç\u0131l\u0131r ve k\u0131sa, geni\u015f \u015feritler halinde kesilir. Noodle’lar suda ha\u015flan\u0131r.<\/p>\n Belirtilen baharatlar kar\u0131\u015ft\u0131r\u0131l\u0131r ve ö\u011fütülür. Tavada orta-k\u0131s\u0131k ate\u015fte kavrulur ve ard\u0131ndan so\u011futulur. Havuç, so\u011fan ve patates do\u011franarak sotelenir. Baharat kar\u0131\u015f\u0131m\u0131 eklenir ve su ilave edilir. Pi\u015ftikten sonra blender ile püre haline getirilir.<\/p>\n Ördek butlar\u0131, so\u011fanla birlikte düdüklüde ha\u015flan\u0131r ve didiklenir. So\u011fan küçük do\u011franarak tavada kavrulur. Ard\u0131ndan do\u011franm\u0131\u015f ördek eti eklenir. Ye\u015fil köri ve ördek suyu ilave edilerek, ördek yumu\u015fayana kadar pi\u015firilir.<\/p>\n Patatesler ha\u015flan\u0131r. Tereya\u011f\u0131 eritilir, krema \u0131s\u0131t\u0131l\u0131r. Tüm bu malzemeler, ak\u0131\u015fkan bir k\u0131vam elde edecek \u015fekilde kar\u0131\u015ft\u0131r\u0131l\u0131r. Susam ya\u011f\u0131 ve kuru chili biberler \u0131s\u0131t\u0131larak ac\u0131 ya\u011f haz\u0131rlan\u0131r. Ördek ve köri kar\u0131\u015f\u0131m\u0131 birle\u015ftirilir. Ha\u015flanm\u0131\u015f noodle’lar eklenir. Kar\u0131\u015f\u0131m kaseye konulup, üzeri sifonla patates köpü\u011füyle kaplan\u0131r. Son olarak, çörek otu ve susam serpilir. Damlal\u0131kla ac\u0131 ya\u011f gezdirilir.<\/p>\n<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef 20 Ekim 2024 tarihinde yar\u0131\u015fmac\u0131lar elenmemek i\u00e7in k\u0131yas\u0131ya m\u00fccadele etti. Bu ak\u015fam h\u00fcnerlerini sergileyen yar\u0131\u015fmac\u0131lar, Somer \u015fefin lezzetli taba\u011f\u0131n\u0131 yapabilmek i\u00e7in ellerinden geleni yapt\u0131klar. Peki Somer \u015fefin ihti\u015faml\u0131 taba\u011f\u0131 Shudai K\u00f6ri Udon nas\u0131l yap\u0131l\u0131r? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131yla tarifi ve haz\u0131rlan\u0131\u015f\u0131\u2026 MasterChef’te elenmemek için yar\u0131\u015fmac\u0131lar, bu ak\u015fam Shudai Köri Udon […]<\/p>\n","protected":false},"author":16,"featured_media":89853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58623,39357,58621,948,58622],"class_list":["post-89854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kori-udon","tag-masterchef-tarifleri","tag-shudai-kori-udon","tag-somer-sef","tag-udon-nasil-yapilir"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89854"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=89854"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89854\/revisions"}],"predecessor-version":[{"id":89855,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/89854\/revisions\/89855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/89853"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=89854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=89854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=89854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/21\/ekran-resmi-2024-10-21-002011.png\" "\\"\\"")
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