{"id":90333,"date":"2024-10-24T20:46:26","date_gmt":"2024-10-24T17:46:26","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=90333"},"modified":"2024-11-15T15:16:51","modified_gmt":"2024-11-15T12:16:51","slug":"anadolunun-geleneksel-ikrami-abdigor-koftesi-masterchefte-herkesin-agizlarini-sulandiran-lezzet-bir-yiyen-bir-de-yemeyen-pisman","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/anadolunun-geleneksel-ikrami-abdigor-koftesi-masterchefte-herkesin-agizlarini-sulandiran-lezzet-bir-yiyen-bir-de-yemeyen-pisman\/","title":{"rendered":"Anadolu\u2019nun geleneksel ikram\u0131 Abdig\u00f6r k\u00f6ftesi MasterChef&#8217;te! Herkesin a\u011f\u0131zlar\u0131n\u0131 suland\u0131ran lezzet: &#8216;Bir yiyen, bir de yemeyen pi\u015fman&#8217;"},"content":{"rendered":"<p>Anadolunun geleneksel ikramlar\u0131ndan biri olan ve diyet yemek bilinen Abdig\u00f6r k\u00f6ftesi MasterChef mutfa\u011f\u0131na ta\u015f\u0131nd\u0131. MasterChef T\u00fcrkiye\u2019de yar\u0131\u015fmac\u0131lar en g\u00fczel abdig\u00f6r k\u00f6fte haz\u0131rlamak i\u00e7in yar\u0131\u015ft\u0131. Peki abdig\u00f6r k\u00f6fte nas\u0131l haz\u0131rlan\u0131r, malzemeleri neler? \u0130\u015fte yap\u0131l\u0131\u015f\u0131\u2026<\/p>\n<p class=\"p1\">Anadolu Mutfa\u011f\u0131&rsquo;n\u0131n ilk diyet yeme\u011fi olarak bilinen ad\u0131n\u0131 \u0130shak Pa\u015fa saray\u0131nda g&ouml;revli olan &Ccedil;olak Ahmet Pa\u015fa&rsquo;dan alan bu lezzet hem tad\u0131yla hem g&ouml;r&uuml;nt&uuml;s&uuml;yle yiyenleri mest ediyor. MasterChef T&uuml;rkiye mutfaklar\u0131na da ta\u015f\u0131nan bu \u015fahane lezzeti yemeyen bin pi\u015fman oluyor. Peki abdig&ouml;r k&ouml;fte nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte cevab\u0131&hellip;<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<h3 class=\"p3\">ABD\u0130G&Ouml;R K&Ouml;FTE NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p class=\"p1\">1 kg dana bonfile<\/p>\n<p class=\"p1\">2 adet yumurta<\/p>\n<p class=\"p1\">1 adet so\u011fan<\/p>\n<p class=\"p1\">2 &ccedil;orba ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/24\/ekran-resmi-2024-10-24-205422.png\" width=\"711\" height=\"511\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">2 &ccedil;ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n<p class=\"p1\">Garnit&uuml;r i&ccedil;in<\/p>\n<p class=\"p1\">2 adet patl\u0131can<\/p>\n<p class=\"p1\">250 gram sivri biber<\/p>\n<p class=\"p1\">1 ba\u011f maydanoz<\/p>\n<p class=\"p1\">1 kg domates<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/24\/ekran-resmi-2024-10-24-205356.png\" width=\"661\" height=\"520\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">&nbsp;<\/span>\u0130lk ad\u0131mda, bonfileler y&ouml;reye &ouml;zg&uuml; bir ta\u015f &uuml;zerinde tahta bir tokmakla 25 dakika boyunca sinir ve ya\u011flar\u0131ndan ar\u0131nd\u0131r\u0131lmak &uuml;zere d&ouml;v&uuml;l&uuml;r.<span class=\"Apple-converted-space\"> &nbsp;<\/span>Ete, iki tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz eklenir ve ard\u0131ndan 25 dakika daha d&ouml;v&uuml;lmeye devam edilir. D&ouml;vme i\u015flemi tamamland\u0131ktan sonra, elde edilen macun k\u0131vam\u0131ndaki ete ince ince do\u011franm\u0131\u015f so\u011fan, karabiber, toz biber, yumurta ve un eklenir. T&uuml;m bu malzemeler, el becerisiyle g&uuml;zelce yo\u011frulur.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/24\/ekran-resmi-2024-10-24-205406.png\" width=\"735\" height=\"548\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">Ba\u015fka bir a\u015famada, geni\u015f bir tencereye su konur; su, tencerenin yar\u0131s\u0131n\u0131 ge&ccedil;ecek kadar olmal\u0131. \u0130&ccedil;erisine yine iki tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz eklenerek kaynama noktas\u0131na getirilir. Kaynayan suya 1 paket toz bulyon ilave edilir ve k&ouml;ftelik har&ccedil;tan ceviz b&uuml;y&uuml;kl&uuml;\u011f&uuml;nde par&ccedil;alar kopararak \u0131slak el ile \u015fekil verilir.<span class=\"Apple-converted-space\">&nbsp; <\/span>\u015eekillenen k&ouml;fteler, kaynayan suya at\u0131l\u0131r. Tencerenin kapa\u011f\u0131 kapat\u0131larak, k&ouml;fteler 20-25 dakika boyunca harl\u0131 ate\u015fte pi\u015firilir.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/24\/ekran-resmi-2024-10-24-210710.png\" width=\"705\" height=\"553\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">Pi\u015firme s&uuml;resi tamamland\u0131\u011f\u0131nda, k&ouml;ftelerin suyu s&uuml;z&uuml;l&uuml;r ve ard\u0131ndan tereya\u011f\u0131nda kavrularak nefis bir aroma kazan\u0131r. Servis i&ccedil;in b&uuml;y&uuml;k bir tabakta, pilav havuz \u015feklinde a&ccedil;\u0131l\u0131r ve &uuml;zerine k&ouml;fteler yerle\u015ftirilir.<span class=\"Apple-converted-space\">&nbsp; <\/span>Daha &ouml;nceden haz\u0131rlanan, kabuklar\u0131 soyulmu\u015f ve k&uuml;&ccedil;&uuml;k do\u011franm\u0131\u015f domatesler 50 gram tereya\u011f\u0131nda sote edilir. Bu domates sosu, k&ouml;ftelerin &uuml;zerine ekleniyor ve garnit&uuml;rlerle s&uuml;slenerek g&ouml;z al\u0131c\u0131 bir sunum olu\u015fturulur.<\/p>\n<h3 class=\"p1\">ABD\u0130G&Ouml;R K&Ouml;FTES\u0130 HANG\u0130 Y&Ouml;REYE A\u0130TT\u0130R?<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/24\/ekran-resmi-2024-10-24-210744.png\" width=\"699\" height=\"624\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">Bu e\u015fsiz lezzet, A\u011fr\u0131 y&ouml;resine ait geleneksel bir yemek olarak bilinir. Her lokmada Anadolu&rsquo;nun s\u0131cakl\u0131\u011f\u0131n\u0131 ve misafirperverli\u011fini hissedece\u011finiz Abdig&ouml;r k&ouml;ftesi, damaklarda unutulmaz bir tat b\u0131rakacak.<\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>Anadolunun geleneksel ikramlar\u0131ndan biri olan ve diyet yemek bilinen Abdig\u00f6r k\u00f6ftesi MasterChef mutfa\u011f\u0131na ta\u015f\u0131nd\u0131. MasterChef T\u00fcrkiye\u2019de yar\u0131\u015fmac\u0131lar en g\u00fczel abdig\u00f6r k\u00f6fte haz\u0131rlamak i\u00e7in yar\u0131\u015ft\u0131. Peki abdig\u00f6r k\u00f6fte nas\u0131l haz\u0131rlan\u0131r, malzemeleri neler? \u0130\u015fte yap\u0131l\u0131\u015f\u0131\u2026 Anadolu Mutfa\u011f\u0131&rsquo;n\u0131n ilk diyet yeme\u011fi olarak bilinen ad\u0131n\u0131 \u0130shak Pa\u015fa saray\u0131nda g&ouml;revli olan &Ccedil;olak Ahmet Pa\u015fa&rsquo;dan alan bu lezzet hem tad\u0131yla hem [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":90332,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58874,47130,1565,39473,1120],"class_list":["post-90333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-abdigor-koftesi","tag-agri","tag-anadolu-mutfagi","tag-geleneksel-lezzetler","tag-masterchef"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90333"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=90333"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90333\/revisions"}],"predecessor-version":[{"id":90334,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90333\/revisions\/90334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/90332"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=90333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=90333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=90333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}