ELMALI STRUDEL NASIL YAPILIR?<\/h3>\n
Malzemeler:<\/strong><\/p>\n Hamur için:<\/strong><\/p>\n 2 su barda\u011f\u0131 un<\/p>\n 1\/2 su barda\u011f\u0131 su<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 sirke<\/p>\n Bir tutam tuz<\/p>\n \u0130ç dolgu için:<\/strong><\/p>\n 4 adet orta boy elma (tercihen ek\u015fi)<\/p>\n 1\/2 su barda\u011f\u0131 \u015feker<\/p>\n 1 çay barda\u011f\u0131 çekilmi\u015f ceviz veya f\u0131nd\u0131k<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 tarç\u0131n<\/p>\n 1\/4 su barda\u011f\u0131 kuru üzüm (iste\u011fe ba\u011fl\u0131)<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (eritilmi\u015f)<\/p>\n 1\/4 su barda\u011f\u0131 galeta unu<\/p>\n Üzeri için:<\/strong><\/p>\n Pudra \u015fekeri<\/p>\n Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n Unu geni\u015f bir kaba al\u0131n, ortas\u0131n\u0131 açarak su, s\u0131v\u0131 ya\u011f, sirke ve tuz ekleyin. Pürüzsüz ve esnek bir hamur elde edene kadar yo\u011furun. Hamuru streç filme sar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda 30 dakika dinlendirin.<\/p>\n Elmalar\u0131 soyup çekirdeklerini ç\u0131kar\u0131n, ince dilimler halinde do\u011fray\u0131n. Üzerine \u015feker, tarç\u0131n, ceviz veya f\u0131nd\u0131k ve kuru üzümü ekleyin, kar\u0131\u015ft\u0131rarak harmanlay\u0131n.<\/p>\n Dinlenmi\u015f hamuru un serpilmi\u015f bir yüzeye al\u0131n. \u0130nce bir oklava veya merdane yard\u0131m\u0131yla mümkün oldu\u011funca ince aç\u0131n. Hamuru ince bir bezin üzerinde açarak, daha da inceltmek için ellerinizle hafifçe çeki\u015ftirin.<\/p>\n Aç\u0131lm\u0131\u015f hamurun üzerine eritilmi\u015f tereya\u011f\u0131 sürün ve galeta ununu serpi\u015ftirin (bu, iç harc\u0131n suyunu çekmeye yard\u0131mc\u0131 olacakt\u0131r. Elmal\u0131 iç harc\u0131 hamurun bir kenar\u0131na uzunlamas\u0131na yerle\u015ftirin. Bezin yard\u0131m\u0131yla dikkatlice rulo yap\u0131n. Rulonun üzerine tekrar eritilmi\u015f tereya\u011f\u0131 sürün ve önceden \u0131s\u0131t\u0131lm\u0131\u015f 180°C f\u0131r\u0131nda 30-35 dakika, üzeri alt\u0131n rengi alana kadar pi\u015firin. Strudel’i f\u0131r\u0131ndan ç\u0131kar\u0131n ve so\u011fuduktan sonra üzerine pudra \u015fekeri serperek dilimleyin. Afiyet olsun!<\/p>\n \n","protected":false},"excerpt":{"rendered":" Avusturya Mutfa\u011f\u0131’n\u0131n en sevilen lezzetlerinden biri olan, ince hamuruyla ve elmal\u0131 i\u00e7 harc\u0131yla yiyenlerin ba\u015f\u0131n\u0131 d\u00f6nd\u00fcren elmal\u0131 strudel tarifini mutfaklar\u0131n\u0131za getiriyoruz. MasterChef T\u00fcrkiye’de yar\u0131\u015fmac\u0131lara verilen tatl\u0131lardan biri olan bu \u015fahane lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 herkes merak etmeye ba\u015flad\u0131. Peki elmal\u0131 strudel nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte haz\u0131rlan\u0131\u015f\u0131! Elmal\u0131 strudel, \u0130ncecik hamur katmanlar\u0131 içinde yumu\u015fac\u0131k elma dolgusu […]<\/p>\n","protected":false},"author":16,"featured_media":90541,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[58975,28613,45001,58976,4528],"class_list":["post-90542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-elmali-strudel","tag-hamur-isi","tag-masterchef-tarif","tag-strudel-tarifi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90542"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=90542"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90542\/revisions"}],"predecessor-version":[{"id":90543,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90542\/revisions\/90543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/90541"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=90542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=90542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=90542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/25\/ekran-resmi-2024-10-25-235833.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/26\/ekran-resmi-2024-10-25-235904.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/26\/ekran-resmi-2024-10-25-235843.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/26\/ekran-resmi-2024-10-25-235848.png\" "\\"\\"")
<\/p>\n