CANALE NASIL YAPILIR?<\/h3>\n
Malzemeler<\/strong><\/p>\n 500 ml süt<\/p>\n 2 büyük yumurta<\/p>\n 1 yumurta sar\u0131s\u0131<\/p>\n 200 g toz \u015feker<\/p>\n 100 g un<\/p>\n 40 g tereya\u011f\u0131 (eritilmi\u015f)<\/p>\n 1 çay ka\u015f\u0131\u011f\u0131 vanilya özü (veya 1 paket vanilin)<\/p>\n 1\/4 çay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n Bitter çikolata (iste\u011fe ba\u011fl\u0131, iç malzeme için)<\/p>\n Nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n Sütü bir tencereye al\u0131n ve k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n. Süt kaynamamal\u0131d\u0131r. Is\u0131nan süte vanilya özünü ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Sütü ocaktan al\u0131n ve biraz so\u011fumaya b\u0131rak\u0131n. Bir kar\u0131\u015ft\u0131rma kab\u0131nda yumurtalar\u0131, yumurta sar\u0131s\u0131n\u0131 ve toz \u015fekeri iyice ç\u0131rp\u0131n. Kar\u0131\u015f\u0131m\u0131n rengi aç\u0131lmal\u0131 ve krema k\u0131vam\u0131na gelmeli.<\/p>\n Un ve tuzu ayr\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan, bu kar\u0131\u015f\u0131m\u0131 yumurta kar\u0131\u015f\u0131m\u0131na ekleyin ve kar\u0131\u015ft\u0131r\u0131n. So\u011fuyan sütü yava\u015fça yumurta kar\u0131\u015f\u0131m\u0131na ekleyin. Tüm malzemeleri güzelce kar\u0131\u015ft\u0131rarak pürüzsüz bir hamur elde edin. Eritilmi\u015f tereya\u011f\u0131n\u0131 kar\u0131\u015f\u0131ma ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. E\u011fer bitter çikolata kullan\u0131yorsan\u0131z, küçük parçalara kesip hamurun içine ekleyebilirsiniz. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 buzdolab\u0131nda en az 24 saat dinlendirin. Bu ad\u0131m, tatl\u0131n\u0131n daha iyi bir doku kazanmas\u0131na yard\u0131mc\u0131 olacak.<\/p>\n F\u0131r\u0131n\u0131 200°C’ye (392°F) \u0131s\u0131t\u0131n. E\u011fer varsa, silikon kanale kal\u0131plar\u0131n\u0131 ya\u011flay\u0131n. E\u011fer silikon kal\u0131plar\u0131n\u0131z yoksa, metal kal\u0131plar\u0131 ya\u011flaman\u0131z da faydal\u0131 olacakt\u0131r. Dinlenmi\u015f hamuru kal\u0131plara e\u015fit bir \u015fekilde dökün. Kal\u0131plar\u0131n üçte iki oran\u0131nda dolmas\u0131 yeterli olacakt\u0131r. Kanaleleri önceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 50-60 dakika pi\u015firin. D\u0131\u015f k\u0131sm\u0131 güzelce k\u0131zarana kadar bekleyin. Pi\u015ftikten sonra f\u0131r\u0131ndan ç\u0131kar\u0131n ve kal\u0131plarda biraz so\u011fumas\u0131n\u0131 bekleyin. Ard\u0131ndan, dikkatlice kal\u0131ptan ç\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda veya hafif so\u011fuk olarak servis edin.<\/p>\n \n","protected":false},"excerpt":{"rendered":" Frans\u0131z mutfa\u011f\u0131n\u0131n zarif tatl\u0131lar\u0131ndan biri olan kanale, d\u0131\u015f\u0131n\u0131n k\u0131t\u0131r k\u0131t\u0131r, i\u00e7inin ise yumu\u015fak ve nemli dokusuyla tatl\u0131 severlerin be\u011fenisini kazanan bir lezzet. Frans\u0131z tulumba tatl\u0131s\u0131 olarak ge\u00e7en bu \u015fahane lezzet, normal tulumbadan biraz daha farkl\u0131. Ya\u011fda de\u011filde f\u0131r\u0131n da pi\u015firilen bu \u015fahane lezzeti deneyen ilk siz olmak istemez misiniz? Peki en g\u00fczel canale nas\u0131l yap\u0131l\u0131r? […]<\/p>\n","protected":false},"author":16,"featured_media":90716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[59044,59045,39720,22079,15628],"class_list":["post-90717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-canale-tarifi","tag-firinda-tatli","tag-fransiz-tatlisi","tag-kolay-tatli","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90717"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=90717"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90717\/revisions"}],"predecessor-version":[{"id":90718,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90717\/revisions\/90718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/90716"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=90717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=90717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=90717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/27\/ekran-resmi-2024-10-27-182022.png\" "\\"\\"")
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